Thor TRH2406 Bruksanvisning

Thor Inte kategoriserad TRH2406

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HRG PROFESSIONAL GAS RANGE

HRG PROFESSIONAL GAS RANGEHRG PROFESSIONAL GAS RANGE

Contents

Contents Contents

Table of Contents

1. WARNINGS ............................................................................................................................................................... 3

2. WELCOME ................................................................................................................................................................. 4

3.3. BEFORE YO

BEFORE YO

BEFORE YOBEFORE YOU START

U START

U STARTU START ...................................................................................................................................................... 5

4. SAFETY AND WARNINGS ........................................................................................................................................... 6

S S 6AFETY YMBOLS ..................................................................................................................................................................

E S HLECTRICAL HOCK AZARD 7....................................................................................................................................................

T H IPPING AZARD................................................................................................................................................................... 7

E H XPLOSION AZARD............................................................................................................................................................... 8

F H IRE AZARD........................................................................................................................................................................ 8

P HOISONING AZARD .............................................................................................................................................................. 9

H S H OT URFACE AZARD........................................................................................................................................................... 9

O S T THER AFETY IPS ............................................................................................................................................................... 9

5. STOVE MODELS ......................................................................................................................................................12

HRG F 36” REESTANDING GAS RANGE ..................................................................................................................................... 12

HRG F G R 48” REESTANDING AS ANGE .................................................................................................................................... 13

HRG F 30” REESTANDING GAS RANGE ..................................................................................................................................... 14

L C LIST OF OMPONENTS EGEND 15..............................................................................................................................................

6. GAS SUPPLY REQUIREMENTS .................................................................................................................................. 16

S T G OAFETY IPS FOR AS PERATION .......................................................................................................................................... 16

7. DIMENSIONS AND CLEARANCES ............................................................................................................................. 17

T HOP OOD AND CABINET SPECIFICATIONS................................................................................................................................. 22

8. ELECTRIC POWER SUPPLY REQUIREMENTS ............................................................................................................. 24

E GLECTRICAL ROUNDING NSTRUCTIONSI .................................................................................................................................. 27

9. CONNECT RANGE TO GAS SUPPLY ..........................................................................................................................27

A : FTER INSTALLATION ........................................................................................................................................................... 28

10. FIRST USE ................................................................................................................................................................ 29

CONDITIONING THE OVEN ..................................................................................................................................................... 29

POSITIONING THE SHELVES .................................................................................................................................................... 29

11. COOKTOP SAFETY GUIDELINES ...............................................................................................................................31

S B IURFACE URNER GNITION................................................................................................................................................... 32

S B IMMER AND OIL............................................................................................................................................................... 32

F S LAME IZE ........................................................................................................................................................................ 32

P F OWER AILURE.................................................................................................................................................................. 33

C OOKTOP ..........................................................................................................................................................................33

B G URNER RATES ................................................................................................................................................................. 33

O VEN BURNER USE .............................................................................................................................................................. 34

BROIL BURNER USE .............................................................................................................................................................. 34

OVEN COOKING GUIDELINES .................................................................................................................................................. 35

Contents

Contents Contents

12. OVEN FUNCTION ..................................................................................................................................................... 36

N A BATURAL IRFLOW AKE ...................................................................................................................................................... 36

I B NFRARED ROIL..................................................................................................................................................................36

C B ONVECTION AKE.............................................................................................................................................................. 36

C RONVECTION OAST ............................................................................................................................................................ 37

C DONVECTION EFROST ......................................................................................................................................................... 37

D EFROSTING.......................................................................................................................................................................37

C DONVECTION EHYDRATION .................................................................................................................................................. 37

13. BROILER OPERATION .............................................................................................................................................. 38

P REHEATING....................................................................................................................................................................... 38

T B O ROIL........................................................................................................................................................................... 38

S B ETTING ROIL....................................................................................................................................................................38

BROILING GUIDELINES ..........................................................................................................................................................39

14. CLEANING INSTRUCTIONS ....................................................................................................................................... 41

D O’S................................................................................................................................................................................. 41

D ON’TS ............................................................................................................................................................................. 41

C BLEANING URNER CAPS AND BRASS FLAME SPREADERS .............................................................................................................. 41

CLEANING SIDE RACKS ..........................................................................................................................................................42

CLEANING OVEN SHELVES ...................................................................................................................................................... 42

C /LEANING BROIL ROAST PAN AND SLOTTED GRID ....................................................................................................................... 42

CLEANING BAKE AND BROIL BURNERS ......................................................................................................................................43

CLEANING PORCELAIN SURFACES............................................................................................................................................. 43

CLEANING THE OVEN GLASS WINDOW ...................................................................................................................................... 43

CLEANING THE OVEN DOOR GASKET ......................................................................................................................................... 43

CLEANING STAINLESS STEEL SURFACES ...................................................................................................................................... 43

15. REPLACING THE BURNER PARTS ............................................................................................................................. 44

REMOVING AND REPLACING THE OVEN DOOR ............................................................................................................................ 45

REMOVING THE OVEN DOOR .................................................................................................................................................. 45

REPLACING THE OVEN DOOR .................................................................................................................................................. 46

REPLACING THE OVEN LIGHT BULB ........................................................................................................................................... 47

16. TROUBLESHOOTING GUIDE .................................................................................................................................... 48

C OOKTOP ..........................................................................................................................................................................48

O VEN................................................................................................................................................................................ 50

17. WARRANTY & SERVICE ...........................................................................................................................................52

W DARRANTIES AND URATION ................................................................................................................................................ 52

T GHOR ROUP WILL PAY FOR: .................................................................................................................................................52

T GHOR ROUP WILL NOT PAY FOR: ........................................................................................................................................... 53

18. WARRANTY AND PRODUCT REGISTRATION ............................................................................................................ 54

19. EXHIBIT A & B ....................................................................................................................................................... 543

Produktspecifikationer

Varumärke:	Thor
Kategori:	Inte kategoriserad
Modell:	TRH2406
Enhetsplacering:	Vrijstaand
Typ av operation:	Buttons, Rotary
Power grill:	800 W
Vikt:	11000 g
Bredd:	515 mm
Djup:	400 mm
Höjd:	295 mm
Uppvärmningsfunktion:	Ja
Grill:	Ja
Total inomhuskapacitet (ugnar):	20 l
Antal ugnar:	1
Antal automatiska program:	6
Att laga:	Ja
Typ av ugn:	Elektrische oven
Total ugnseffekt:	1400 W
Ugn med nettokapacitet:	20 l
Skriv timer:	Digitaal
Variabel skorpa färginställning:	Ja
Justerbar termostat:	Ja
Ugnskraft:	1400 W
Alternativ för brödtillverkning:	Ja
AC-ingångsspänning:	220 - 240 V
AC-ingångsfrekvens:	50 - 60 Hz
Strömförbrukning (typiskt):	1400 W
Sylttillverkningsfunktion:	Ja
Program för att göra bröd och deg:	Baguette dough, Ciabatta dough, Dough, Pizza dough
Turbomodus:	Ja
Antal bröd- och degtillverkningsprogram:	20