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Operating instructions

Combair

Oven • Hob

Thank you for choosing to buy one of our products. Your appliance is made to

high standards and is easy to use. Nevertheless, please take the time to read

these operating instructions in order to familiarise yourself with the appliance

and get the best use out of it.

Please follow the safety precautions.

Modifications

Text, diagrams and data correspond to the technical standard of the appliance

at the time these operating instructions went to press. The right to make tech-

nical modifications for the purpose of the further development of the appliance

is reserved.

Validity

The product family (model number) corresponds to the first alphanumerics on

the identification plate. These operating instructions apply to:

Type Product family Size system

BC 21007 55-762

BC60 21008 60-600

EC 22007 55-762

EC60 22008 60-600

Variations depending on the model are noted in the text.

Contents

1 Safety precautions 5

1.1 Symbols used..............................................................................................5

1.2 General safety precautions.......................................................................6

1.3 Appliance-specific safety precautions ...................................................7

1.4 Instructions for use.....................................................................................8

2 Disposal 12

3 Appliance description 13

3.1 Construction..............................................................................................13

3.2 Operating and display elements ...........................................................14

3.3 Cooking space .........................................................................................15

3.4 Accessories...............................................................................................16

4 Operating the appliance 18

4.1 Before using for the first time ................................................................18

4.2 Selecting the operating mode ...............................................................18

4.3 Selecting the cooking space temperature ..........................................18

4.4 Switching off..............................................................................................19

5 Operating modes 20

5.1 Overview of operating modes................................................................20

5.2 Top/Bottom heat ......................................................................................20

5.3 Top/Bottom heat humid..........................................................................21

5.4 Bottom heat...............................................................................................21

5.5 Hot air.........................................................................................................22

5.6 Hot air humid ............................................................................................22

5.7 PizzaPlus....................................................................................................23

5.8 Grill..............................................................................................................23

5.9 Grill-forced convection ............................................................................24

6 Tips and tricks 25

6.1 Baking and roasting ................................................................................25

6.2 Cakes ........................................................................................................25

6.3 Uneven browning .....................................................................................26

6.4 Saving energy...........................................................................................26

7 Care and maintenance 27

7.1 Cleaning the exterior ...............................................................................27

7.2 Cleaning the door seal............................................................................27

7.3 Cleaning the appliance door .................................................................27

7.4 Cleaning the accessories and shelf guides........................................28

7.5 Cleaning the cooking space..................................................................29

7.6 Catalytic self-cleaning..............................................................................30

7.7 Replacing the halogen light bulb..........................................................31

8 Trouble-shooting 32

8.1 Procedure ..................................................................................................32

8.2 What to do if … .........................................................................................32

9 Hob 34

9.1 Operating and display elements ...........................................................34

9.2 Cookware...................................................................................................35

9.3 Operating the appliance .........................................................................36

9.4 Care and maintenance............................................................................37

10 Accessories and spare parts 38

10.1 Accessories...............................................................................................38

10.2 Special accessories.................................................................................38

10.3 Spare parts................................................................................................39

11 Technical data 40

11.1 Note for testing institutes........................................................................40

11.2 Temperature measurement....................................................................40

11.3 Product data sheet...................................................................................41

12 Index 42

13 Notes 44

14 Service & Support 47

1 Safety precautions

1.1 Symbols used

Denotes important safety precautions.

Failure to observe said precautions can result in injury or in damage

to the appliance or fittings!

Information and precautions that should be observed.

Information on disposal

Information about the operating instructions

► Indicates step-by-step instructions.

– Describes how the appliance reacts to the steps taken.

• Indicates a list.

1 Safety precautions

1.3 Appliance-specific safety precautions

• READ THE IMPORTANT SAFETY PRECAUTIONS CAREFULLY

AND RETAIN FOR FUTURE USE.

• WARNING: The appliance and its accessible parts get hot

during use. Be careful not to touch the heating elements. Chil-

dren under 8 years of age must be kept away from the appli-

ance unless they are constantly supervised.

• WARNING: Accessible parts can get hot during use. Keep

young children away from the appliance.

• This appliance is intended for use in the home and similar set-

tings such as: in staff kitchens in shops, offices and other

commercial establishments; in agricultural establishments; by

guests in hotels, motels and other accommodation establish-

ments; in bed and breakfast establishments.

• A heatable appliance drawer and its contents get hot.

• Do not use aggressive or abrasive cleaning agents or sharp

metal scrapers for cleaning the glass in the oven door as they

could scratch the surface. This can destroy the glass.

• For appliances with pyrolytic self-cleaning: Excessive soiling

and any and all accessories (tableware, baking trays, runners,

shelf guides) must be removed before carrying out pyrolytic

self-cleaning.

• Only use the food probe recommended for this oven.

• Under no circumstances use a steam cleaner to clean this ap-

pliance.

• WARNING: Before replacing the light bulb, ensure the appli-

ance is switched off and disconnected from the mains power

supply to avoid possible electric shock.

1 Safety precautions

• The appliance corresponds to recognised technology standards and the rel-

evant safety regulations. Proper use of the appliance is essential to avoid

damage and accidents. Please therefore follow the precautions given in

these operating instructions.

1 Safety precautions

Note on use

• Use the childproof locking facility.

• If the appliance is visibly damaged, do not use it. Contact our Customer

Services.

• If the appliance is not operating properly, disconnect it from the power sup-

ply immediately.

• Ensure there are no foreign bodies or pets in the cooking space before

closing the appliance door.

• Objects that could pose a danger if the appliance were accidentally

switched on should not be stored in the cooking space or the heatable ap-

pliance drawer. Do not store food or any temperature-sensitive or inflam-

mable materials, e.g. cleaning agents, oven sprays, etc., in the cooking

space or the heatable appliance drawer.

• For appliances with grill: Leave the appliance door closed when grilling. The

heat could otherwise damage the operating and display elements or the fit-

ted units above.

Caution: Risk of burns!

• The appliance gets very hot when in use. The appliance door also gets hot.

• Steam and/or hot air may escape from the cooking space when the appli-

ance door is opened.

• The appliance will remain hot for some time after it is switched off and will

only cool down slowly to room temperature. Allow sufficient time for the ap-

pliance to cool down before, for instance, cleaning it.

• Overheated fat and oil can easily catch fire. Heating oil in the cooking

space to sear meat is dangerous and should not be done. Never attempt to

extinguish burning oil or fat with water. Danger of explosion! Smother the

flames with a fire blanket. Keep doors and windows closed.

• Do not pour spirits (brandy, whisky, schnapps, etc.) over hot food. Danger

of explosion!

• Do not leave the appliance unattended when drying herbs, bread, mush-

rooms, etc. If the foodstuff dries out too much, it can pose a fire hazard.

• If you notice smoke possibly coming from the appliance itself or from inside

the cooking space, keep the appliance door closed. Disconnect the appli-

ance from the power supply.

• Accessories get hot in the cooking space. Use protective gloves or oven

cloths.

1 Safety precautions

Caution: Risk of injury!

• Be careful not to put fingers in the door hinges, there is otherwise a risk of

injury if the appliance door is moved. Particular care should be taken when

children are around.

• Only leave the appliance door open in the at-rest position. An open appli-

ance door poses a danger of tripping or injury! Do not sit or rest on the ap-

pliance door or use it as a storage surface.

• For hobs: A hob guard can be fitted to protect small children. Hob guards

are available from specialist retailers.

Caution: Risk to life!

• Danger of suffocation! Keep packaging material, e.g. plastic film and poly-

styrene, away from children. Packaging material can be dangerous for chil-

dren.

How to avoid damaging the appliance

• Close the appliance door carefully.

• For appliances with visible bottom heating element: Do not place any ob-

jects directly on the bottom heating element.

• Do not use protective aluminium inserts with appliances with no visible bot-

tom heating element.

• Do not use objects that can rust in the cooking space.

• Using knives or cutting wheels on the baking tray will visibly damage the

surface.

• To prevent corrosion, leave the appliance door open in the at-rest position

until the cooking space has cooled down.

• When cleaning the appliance, make sure no water gets inside it. Use a

moderately damp cloth. Do not spray the outside or the inside of the appli-

ance with water. If water gets inside the appliance, it will cause damage.

2 Disposal

Packaging

• All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS))

are marked and should, if possible, be collected for recycling and disposed

of in an environmentally friendly way.

Disconnection

• Disconnect the appliance from the mains. With a fixed appliance, this is to

be carried out by a qualified electrician!

Safety

• Disable the appliance to prevent accidents caused by improper use, espe-

cially through children playing.

• Pull the plug out of the mains socket or have the appliance disconnected

from the mains by an electrician. Then cut the mains cable off flush with the

appliance.

• Remove or disable the lock on the appliance door.

Disposal

• The old appliance should not be discarded as worthless rubbish. If dis-

posed of correctly, the raw materials can be recovered for recycling.

• The symbol on the identification plate warns that the appliance may not

be disposed of in normal household waste.

• The appliance must be disposed of in accordance with local regulations on

waste disposal. For more information on the handling, disposal and recyc-

ling of the product, please contact the local authorities, the local recycling

facilities for household waste or the retailer from whom you purchased the

appliance.

3 Appliance description

3.1 Construction

Operating and display elements

Dials

Ventilation opening

Door handle

Appliance door

Appliance drawer *

* Depending on model

3 Appliance description

3.2 Operating and display elements

Dials

Cooking space temperature Operating mode

The symbols for the different operating modes and the temperature values are

located on the retractable dials and are visible when extended.

► To extend the dial, press it in the middle.

► To retract the dial, first set it to «0» and then press it in the middle.

Operating mode symbols

Top/Bottom heat Top/Bottom heat humid

Bottom heat Hot air humid

Grill PizzaPlus

Grill-forced convection Hot air

Button

Illumination

Indicator lights

Heating

In operation

3 Appliance description

3.3 Cooking space

Appliance door

Grill/Top heat guard

Door seal

Cooking space ventilation

Bottom heat

Grill/Top heat

Illumination

Levels (labelled)

Hot air fan

Protective foil

Cooking space temperature

sensor

3 Appliance description

Special accessories

Place any accessories not included in the scope of delivery on the

wire shelf.

• Special accessories can be found at: www.vzug.-

com

4 Operating the appliance

4.1 Before using for the first time

Before operating the newly installed appliance for the first time, the following

steps should be taken:

► Remove packaging and transport materials from out of the cooking space.

► Clean the cooking space and the accessories.

► Heat the empty cooking space (without wire shelves, baking trays, etc.) us-

ing the operating mode at the maximum cooking space temperature for

approximately 1 hour.

► If your appliance comes with hotplates, heat each hotplate individually

(without cookware) at full power for about 5minutes.

There is likely to be some smoke and odour given off, we therefore re-

commend ventilating the room well during this phase.

See separate operating instructions on using a glass ceramic hob for the first

time and its operation and follow the instructions given.

4.2 Selecting the operating mode

► Set the dial to the desired operating mode.

– The «In operation» indicator light illuminates.

4.3 Selecting the cooking space temperature

► Select the cooking space temperature.

– The «Heating» indicator light illuminates.

– The cooking space is heated up.

As soon as the set temperature has been reached,

– the «Heating» indicator light goes out.

4 Operating the appliance

4.4 Switching off

► Set the and dials to «0».

– The «In operation» indicator light goes out.

Removing food from cooking space

Risk of burns!

Hot air may escape from the cooking space when the appliance

door is opened.

The accessories get hot. Use protective gloves or oven cloths.

► Take the food out of the cooking space when done.

► To prevent corrosion, leave the appliance door open in the at-rest position

until the cooking space has cooled down.

5 Operating modes

5.1 Overview of operating modes

All operating modes along with Fast heating are described below.

► Place tins, moulds, etc. on the wire shelf.

► Ensure that the «sloped» side of the baking tray is facing the back of the

cooking space.

► Turn the dial to select the desired operating mode.

Follow the advice in 'Tips and tricks' and in the separate 'Tips on set-

tings'.

5.2 Top/Bottom heat

Temperature range 50–270 °C

Recommended value 200 °C

Level 2 (or 1)

The cooking space is heated by the top and bottom heating elements.

Uses

• Classic operating mode for cooking and baking on onelevel

• Cakes, biscuits, bread and roasts

Use a dark enamelled tray or a black tray or tin for crispy results.

5 Operating modes

5.3 Top/Bottom heat humid

Temperature range 50–270 °C

Recommended value 200 °C

Level 2 (or 1)

The cooking space is heated by the top and bottom heating elements. The

steam produced is largely retained in the cooking space. The food retains its

moisture.

Uses

• Bread, plaited bread, roasts and gratins on one level

• Low-temperature cooking

5.4 Bottom heat

Temperature range 50–270 °C

Recommended value 200 °C

Level 2 (or 1)

The cooking space is heated by the bottom heating element.

Uses

• Baking flan bases

• Preserving

Use a dark enamelled tray or a black tray or tin for crispy results.

5 Operating modes

5.7 PizzaPlus

Temperature range 50–270 °C

Recommended value 200 °C

Level 2 (or 1)

The cooking space is heated by hot air and bottom heat. The base of the food

is baked particularly intensively.

Use

• Pizza

• Flans and quiches

Use a dark enamelled tray or a black tray or tin without baking paper

for very crispy results.

5.8 Grill

Temperature range 50–270 °C

Recommended value 250 °C

Level 3 or 4

The cooking space is heated by the grill element.

Use

• Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages

• Gratinating

• Toast

► Place the food to be grilled directly on the wire shelf.

► Line the baking tray with aluminium foil and then place it underneath the

wire shelf.

5 Operating modes

5.9 Grill-forced convection

Temperature range 50-270 °C

Recommended value 200 °C

Level 2 or 3

The cooking space is heated by the grill element. The hot air fan distributes

the air evenly in the cooking space.

Use

• Particularly suitable for a whole chicken

• Large, bulky food for grilling

• Gratins and baked dishes

► Put food for grilling in a porcelain or glass dish or directly on the wire shelf.

► Line the baking tray with aluminium foil and then place it underneath the

wire shelf.

6 Tips and tricks

6.1 Baking and roasting

Result Solution

• The baking or roast looks

good on the outside but is

still doughy or raw on the

inside.

► Next time, set a lower temperature and ex-

tend the operating time.

6.2 Cakes

Result Solution

• The cake collapses.

► Check the settings with those given in the

separate «Tips on settings».

► Next time, set a lower cooking space tem-

perature and lengthen the operating time.

► Stir the cake mixture well. When finished,

bake immediately.

► For whisked sponges, beat the egg yolks/

egg whites to a foam a little longer and then

carefully fold into the mixture. When finished,

bake immediately.

► Follow the instructions on how much baking

powder to add.

6 Tips and tricks

6.3 Uneven browning

Result Solution

• The baking has browned

unevenly.

► Next time, set a lower cooking space tem-

perature and adjust the operating time.

► If using , or , check that the levels

selected are as recommended in the separ-

ate 'Tips on settings'.

► Select if baking on one level.

► Do not push baking tins or large, bulky food-

stuff right to the back of the cooking space.

• The baking has come out

lighter on one baking tray

than on the other.

► Check the settings with those given in the

separate 'Tips on settings'.

Some uneven browning is normal. More even browning is generally

achieved at lower cooking space temperatures.

6.4 Saving energy

The and operating modes consume less energy than the and

operating modes.

► Avoid opening the appliance door frequently.

► Only switch the illumination on when needed.

► Use residual heat: for longer cooking times, i.e. over 30minutes, switch the

appliance off 5–10minutes before the end of the cooking time. Exceptions:

soufflé, sponge, choux pastry and puff pastry.

► Minimize preheating.

► Only preheat the cooking space if the baking results depend on it.

7 Care and maintenance

Risk of burns from hot surfaces!

Allow the appliance and the accessories to cool down before clean-

ing.

Incorrect handling can result in damage to the appliance!

Do not use any abrasive or caustic cleaning agents, metal scrapers

that are sharp or scratch, steel wool, abrasive scouring pads, etc.

Such products will damage the surface. Glass surfaces that are

scratched can crack.

Never use a steam cleaner to clean the appliance.

7.1 Cleaning the exterior

► Remove any soiling or excess cleaning solution immediately.

► Clean the surfaces with a soft cloth dampened with water and a little wash-

ing-up liquid – for metallic surfaces rub in the direction of the original polish

lines.

► Wipe dry with a soft cloth.

Appliance drawer

The drawer can be removed for ease of cleaning.

► Pull out the drawer as far as the stopper will allow, lift slightly and remove

from the front.

7.2 Cleaning the door seal

► Clean the door seal with a soft cloth dampened with water, but do not use

any cleaning agent.

► Wipe dry with a soft cloth.

Removing the door seal

► Pull the seal slightly out at the corners and unhook.

7.3 Cleaning the appliance door

► Clean the appliance door with a soft cloth dampened with water and a little

washing-up liquid.

7 Care and maintenance

► Wipe dry with a soft cloth.

Removing the appliance door

Risk of injury from moving parts!

Be careful not to put fingers in the door hinges.

The appliance door is heavy. When removing and reassembling the

appliance door, hold it firmly at the sides with both hands.

► Open the appliance door as far as it will

go.

► Fold the clips2 on both door hinges1 for-

ward.

► Close the appliance door as far as its at-

rest position (about 30°).

► Lift the appliance door out at an angle.

30°

Reassembling the appliance door

► From the front, push both hinges 1 into the opening 3.

► Open the appliance door as far as it will go and close back the clips 2.

7.4 Cleaning the accessories and shelf guides

• The wire shelf and shelf guides can be cleaned in the dishwasher.

• The baking tray can be cleaned in the dishwasher; however, this will affect

its non-stick properties.

7 Care and maintenance

Removing and reassembling the shelf guides

► Push the shelf guides at the top

backwards and take out of the

opening.

► Swing the shelf guide into the

middle of the cooking space and re-

move from the opening at the bot-

tom.

► Put back in reverse order.

Removing grill/top heat safety guard

► Hold both sides and pull forwards.

7.5 Cleaning the cooking space

Damage to the appliance from incorrect treatment!

Do not bend the temperature sensor or heating elements.

Do not scour the surface. Scouring will damage the surface.

► Remove any soiling from the cooking space while still hand warm using a

soft cloth dampened with water and a little washing-up liquid. Wipe dry with

a soft cloth.

► The bottom heating element can be raised to make it easier to clean the

cooking space floor. Clean the heating elements with a damp cloth.

7 Care and maintenance

7.6 Catalytic self-cleaning

Incorrect handling can result in damage to the appliance!

Do not scour the cooking space. Do not use oven sprays, pastes or

household cleaning agents, as these can destroy the self-cleaning

properties!

Depending on the model, the cooking space may have a catalytic self-cleaning

coating. The coating is matt and rough.

The catalytic cleaning process breaks down soiling during normal use at tem-

peratures of over 200°C.

The self-cleaning process requires oxygen. A soiled catalytic coating

should therefore not be covered over.

Preventing crusty deposits

Crusty deposits, e.g. burned-on sauces or sugar, impair the cleaning effect.

► When grilling: line the original baking tray with aluminium foil and then place

it underneath the wire shelf.

► Use porcelain or glassware for grilling large, bulky food.

► Wipe away food spills as soon as possible when still in a liquid form.

► Place protective foil between the cooking space floor and the bottom heat-

ing element.

Removing crusty deposits

If a crusty deposit forms:

► soften crusty deposit with a damp cloth and then dab away.

► Use a plastic or wooden spatula to carefully remove any thick, crusty de-

posits. Soften any stubborn residue with a damp cloth and then dab away.

Only remove crusty deposits. Any remaining soiling will eventually dis-

appear after going through the baking and cleaning process a num-

ber of times. In the case of a heavily soiled appliance or after being in

use for several years, some stains may remain.

8 Trouble-shooting

8.1 Procedure

This section lists faults that can be solved simply by following the instructions

given. If another fault is displayed or the fault cannot be remedied, please call

Customer Services.

Before calling Customer Services:

► Please note down the serial number (FN) (see 'Technical data' for the identi-

fication plate).

8.2 What to do if …

… the appliance is not working

Possible cause Solution

• A household fuse or circuit

breaker has tripped.

► Set all the dials to «0».

► Change the fuse.

► Reset the circuit breaker.

• The fuse or circuit breaker

keeps blowing.

► Call Customer Services.

• An interruption in the

mains power supply.

► Check the mains power supply.

… just the illumination is not working

Possible cause Solution

• The halogen light is defect-

ive.

► Set all the dials to «0».

► Disconnect the appliance from the electricity

supply.

► Replace the halogen light bulb.

8 Trouble-shooting

… when grilling, thick smoke is given off

Possible cause Solution

• The food is too near to the

heating elements.

► Check that the level selected is as recom-

mended in the separate 'Tips on settings'.

• The cooking space tem-

perature is too high.

► Reduce the cooking space temperature.

… when heating up, thick smoke is given off

Possible cause Solution

• When roasting with ,

and , fat may drip

on to the bottom heating

element. The next time ,

or is used,the fat

on the bottom heating ele-

ment will be burned off.

► Clean the heating elements when they have

cooled down.

Under no circumstances use strong detergent

or abrasive scouring pads. as they could dam-

age the heating elements.

9 Hob

Dials

The numbers for the different power levels are located on the retractable dials

and are visible when extended.

► To extend the dial, press it in the middle.

► To retract the dial, first set it to «0» and then press it in the middle.

9.2 Cookware

Suitable cookware

Cookware should have a stable bottom. When heated, the base of the cook-

ware must lie flat on the surface of the cooking zone.

Cookware made of metal is more suitable than that made of glass or ceramic

as with metal the heat is distributed evenly quicker.

Cookware bases made of aluminium or aluminium alloys can leave stubborn

abrasion marks on the glass ceramic surface that are very difficult to remove.

Energy-efficient cooking

Note the following for maximum energy efficiency and even heat distribution:

• The base of the cookware must be clean, dry and smooth.

• The diameter of the base of the cookware should correspond to the dia-

meter of the cooking zone.

• Centre the cookware in the middle of the cooking zone.

• Use a well-fitting lid.

• Match the diameter of the cookware to the quantity of food to be cooked.

9 Hob

9.3 Operating the appliance

The individual cooking zones are all operated in the same way.

Selecting a cooking zone

► If the dials are retracted, press in the middle of the dial of the desired cook-

ing zone.

– The dial springs out.

► Set the dial to the desired power level.

– The power indicator light illuminates.

For normal cooking zones, the dial can be turned past the «0» power

level in both directions.

For dual ring cooking/frying zones, the dial has an end stop. It can

only be turned in a clockwise direction and back in an anti-clockwise

direction.

► To switch on the outer cooking zone of a dual ring cooking/frying zone, first

turn the dial all the way round and then set to the desired power level.

Overview of power levels

Power level Cooking method Use

Melting, gentle warming Butter, chocolate, gelatine, sauces

Swelling Rice

Simmering, reducing,

steaming

Vegetables, potatoes, sauces, fruit,

fish

Simmering, braising Pasta, soup, braised meat

Gentle frying Rösti (hash browns), omelettes,

breaded fried foods, sausages

Frying, deep frying, fast

heating

Meat, chips, boiling water

Switching a cooking zone off

► Set the dial for the desired cooking zone to power level «0».

– If the other cooking zones are switched off, the in-operation indicator

light goes out.

9 Hob

– The dial can now be retracted.

9.4 Care and maintenance

Risk of burns! Allow the appliance to cool down before cleaning.

Always clean the hotplates after use. This prevents food residue from burning

on. Dried-on or burned-on food residue is harder to clean off.

► Use a soft cloth or sponge with water to clean everyday soiling.

► Dry hotplates with a soft cloth.

Use of a protective care agent is recommended.

Over time, the strong heat will cause the stainless steel ring around

the hotplates to become discoloured, turning yellow. Discolouration

is normal and cannot be removed by cleaning.

11 Technical data

Dimensions

► See installation instructions

Electrical connection

► See identification plate 1

11.1 Note for testing institutes

The energy efficiency class according to EN 50304/EN 60350 is determined

using the and operating modes.

Placing thermocouples between the appliance door and the seal can cause

lack of leak-tightness and thus measuring errors.

The usable volume as defined by EN 50304/EN 60350 is obtained with the

shelf guides disassembled.

11.2 Temperature measurement

The temperature of the cooking space is measured when the cooking space is

empty according to an internationally accepted standard. Own measurements

can be imprecise and are not suitable for checking the accuracy of the tem-

perature.

11 Technical data

11.3 Product data sheet

In accordance with EU Regulation No.: 66/2014

Type of appliance - Oven | Hob

Model designation - BC | EC

Mass of SMS 55 appliance kg 44

Mass of EURO 60 appliance kg 44

Number of cavities - 1

Heat source per cavity - Electric

Volume per cavity l 52

Energy consumption in conventional mode

) kWh/

cycle

0.78

Energy consumption in hot air / forced con-

vection mode

)

kWh/

cycle

0.85

Energy-efficiency index per cavity

) - 102.6

Measurement and calculation methods used IEC 60350

)

required to heat a standardised load in cavity

)

required to heat a standardised load in cavity

)

Measurement methods:Ssee EU Regulation No. 66/2014, Annex II, Chapter 1

Saving energy while cooking

► Avoid opening the appliance door frequently.

► For gratins, use the residual heat: after a duration of 30minutes, turn the

appliance off 5–10minutes before end of baking.

► Minimize preheating.

► Only preheat the cooking space if the baking results depend on it.

12 Index

Accessories........................................ 16, 38

Cleaning...............................................28

Appliance door

Cleaning...............................................27

Removing ............................................28

Appliance drawer

Cleaning...............................................27

Baking tray................................................. 16

Before using for the first time................... 8

Bottom heat........................................ 15, 21

Button ......................................................... 14

Care ............................................................ 27

Catalytic self-cleaning.............................. 30

Cleaning ..................................................... 27

Accessories.........................................28

Catalytic self-cleaning .......................30

Cooking space ...................................29

Door seal.............................................27

Shelf guides ........................................28

Cleaning the exterior................................ 27

Cooking space

Cleaning...............................................29

Temperature measurement..............40

Cooking zone

Selecting..............................................36

Switching off........................................36

Cookware................................................... 35

Dials..................................................... 14, 34

Dimensions................................................ 40

Disconnection............................................ 12

Display elements ...................................... 14

Displays...................................................... 34

Disposal...................................................... 12

Door seal

Cleaning...............................................27

Removing ............................................27

Electrical connection................................ 40

Energy-efficient cooking.......................... 35

Grill.............................................................. 23

Grill-forced convection............................. 24

Halogen light bulb.................................... 31

Heating element

Cleaning...............................................29

Hob.............................................................. 34

Care and maintenance .....................37

Cookware ............................................35

Operating.............................................36

Operating and display elements.....34

Hot air ......................................................... 22

Hot air humid............................................. 22

Identification plate .................................... 40

Illumination................................................. 32

Indicator lights........................................... 14

Initial set-up.................................................. 8

Instructions for use ..................................... 8

Levels.......................................................... 15

Model number ............................................. 2

Notes........................................................... 44

Operating elements.................................. 14

Operating modes .............................. 14, 20

Selecting..............................................18

12 Index

Packaging.................................................. 12

PizzaPlus .................................................... 23

Preheating........................................... 26, 41

Product family.............................................. 2

Protective foil ................................... 15, <R>

Queries....................................................... 47

Removing food from cooking space .... 19

Safety .......................................................... 12

Safety guard .............................................. 29

Safety precautions

Appliance-specific ................................7

Before using for the first time ............8

Correct use............................................8

General...................................................6

Saving energy .................................... 26, 41

Self-cleaning .............................................. 30

Service & Support .................................... 47

Service agreement ................................... 47

Shelf guides

Cleaning...............................................28

Removing ............................................29

Spare parts ................................................ 39

Special accessories.......................... 17, 38

Switching off .............................................. 19

Switching the appliance off .................... 19

Symbols........................................................ 5

Technical data........................................... 40

Temperature sensor................................. 15

Testing institutes....................................... 40

Tips and tricks........................................... 25

Tips on settings......................................... 38

Top/bottom heat....................................... 20

Top/bottom heat humid .......................... 21

Trouble-shooting....................................... 32

Type............................................................... 2

Uneven browning...................................... 26

Using for the first time ............................. 18

Validity........................................................... 2

Wire shelf ................................................... 16

Produktspecifikationer

Varumärke:	V-Zug
Kategori:	Ugn
Modell:	Combair
Inbyggd display:	Ja
Vikt:	44000 g
Bredd:	596 mm
Djup:	569 mm
Höjd:	598 mm
Grill:	Ja
Konvektionsmatlagning:	Ja
Antal lampor:	2 lamp(or)
Antal ugnar:	1
Energiförbrukning (konventionell):	0.78 kWh
Energieffektivitetsindex (EEI):	102.6
Ugnsstorlek:	Medium
Självrengörande:	Ja
Bakplåt:	Ja
Produktens färg:	Vit
Skärmtyp:	LED
Kontrolltyp:	Rotations-
Ugnstyp:	Elektrisk ugn
Ugnens nettokapacitet:	52 l
Rengöringstyp:	Katalytisk
Djup med öppen dörr:	440 mm
AC-inspänning:	400 V
Lamptyp:	halogen
Apparatens placering:	Inbyggd
Växelström Frekvens:	50 hz
Gångjärnssida:	Ned
Ström:	10 A
Installationsfack, bredd:	600 mm
Installationsfack, djup:	605 mm
Installationsfack, höjd:	600 mm
Ansluten effekt:	3400 W
Inbyggd lampa:	Ja
Manöverplats:	Framsida
Totalt ugn (er) invändig kapacitet:	52 l
Totalt ugn:	- W
Topp och undervärme:	Ja
Normalkokning:	Ja
Energiförbrukning (påtvingad konvektion):	0.84 kWh
På/av-lampa:	Ja
Infällbara vred:	Ja