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Operating instructions
Combi-Steam XSL
Combi-steam cooker

Thank you for choosing to buy one of our products. Your appliance is made to
high standards and is easy to use. Nevertheless, please take the time to read
these operating instructions in order to familiarise yourself with the appliance
and get the best use out of it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance
at the time these operating instructions went to press. The right to make tech-
nical modifications for the purpose of the further development of the appliance
is reserved.
Validity
The product family (model number) corresponds to the first alphanumerics on
the identification plate. These operating instructions apply to:
Type Product family Size system
CSTXSL60 23005 60-450
CSTXSL60Y 23006 60-450
Variations depending on the model are noted in the text.
Colour operating instructions can be downloaded from the internet from
www.vzug.com
© V-ZUG Ltd, CH-6301 Zug, 2015
2

Table of contents
1 Safety precautions 6
1.1 Symbols used..............................................................................................6
1.2 General safety precautions.......................................................................7
1.3 Appliance-specific safety precautions ...................................................8
1.4 Instructions for use.....................................................................................9
2 Disposal 12
3 Using for the first time 13
4 Appliance description 14
4.1 Construction..............................................................................................14
4.2 Operating and display elements ...........................................................14
4.3 Cooking space .........................................................................................16
4.4 Accessories...............................................................................................17
5 Operating modes 19
5.1 Overview of operating modes................................................................19
5.2 Steam .........................................................................................................19
5.3 Hot air.........................................................................................................20
5.4 Hot air with steaming...............................................................................20
5.5 Regeneration.............................................................................................21
5.6 Hot air humid ............................................................................................22
6 Using the appliance 23
6.1 Filling the water tank ...............................................................................24
6.2 Selecting and starting the operating mode.........................................24
6.3 Checking and changing the settings ...................................................26
6.4 Setting a duration.....................................................................................26
6.5 Setting a delayed start / end time ........................................................26
6.6 Food probe temperature.........................................................................28
6.7 Cancelling / ending the operating mode before time.......................29
6.8 Changing the operating mode...............................................................30
6.9 Timer...........................................................................................................30
6.10 End of operation.......................................................................................32
6.11 Switching the appliance off....................................................................33
6.12 Emptying the water tank .........................................................................34
7 GourmetGuide 35
7.1 Recipe book..............................................................................................35
7.2 Own recipes ..............................................................................................37
7.3 BakeOmatic...............................................................................................41
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Produktspecifikationer
Varumärke: | V-Zug |
Kategori: | Ugn |
Modell: | Combi-Steam XSL |
Vikt: | 36000 g |
Bredd: | 596 mm |
Djup: | 567 mm |
Höjd: | 454 mm |
Konvektionsmatlagning: | Ja |
Ångkokning: | Ja |
Antal lampor: | 1 lamp(or) |
Antal ugnar: | 1 |
Produktens färg: | Rostfritt stål |
Kontrolltyp: | Knappar |
Ugnstyp: | Elektrisk ugn |
Ugnens nettokapacitet: | 51 l |
Strömförbrukning (vanlig): | 3700 W |
AC-inspänning: | 230 V |
Lamptyp: | halogen |
Ström: | 16 A |
Inbyggd lampa: | Ja |
Manöverplats: | Framsida |
Klocka: | Ja |
Typ av timer: | Digital |
Totalt ugn (er) invändig kapacitet: | 51 l |
Totalt ugn: | - W |
Dimensioner på Installationsfack (BxDxH): | 600 x 550 x 450 mm |
Mått, bakplåt: | 452 x 380 mm |
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