Vacmaster VP321 Bruksanvisning
Vacmaster
Vakuumpackare
VP321
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Operator’s Guide
VP321 Chamber Machine
Commercial Vacuum Packaging System

4. Fill pouch and place in Chamber
◦ Remove or replace ller plate to accommodate the product to be vacuumed.
◦ Always use as many ller plates as possible. Lay the pouch at in the
chamber with the opening of the pouch across the seal bar.
◦ Pouch opening should extend across the seal bar by ½” to 1”. Make sure
the opening is at and wrinkle-free.
Note: the entire pouch must remain inside the chamber.
5. Close lid
Hold down rmly until vacuum engages.
6. Process
Closing the lid begins the vacuum cycle.
7. Remove pouch & inspect
Vacuum – check the quality of the vacuum by looking at the tightness of the
pouch and the product. If you notice “air pockets” increase the vacuum time
by a few seconds, test again. This may take up to 60 seconds depending on
pouch size and the volume of product being packaged.
Seal – Inspect the pouch seal.
Note: A positive seal will look “clear” upon inspection. If the seal is “spotty
or incomplete” increase the sealing time by 0.2 seconds.
If the seal is “white or milky” decrease seal time by 0.2 seconds.
Additional Controls:
Vacuum Gauge
Represents the vacuum level inside the chamber.
STOP Button
Stops the vacuum cycle and the pouch will be sealed immediately.
This feature can be used to eliminate or minimize product from escaping
the pouch during the vacuum cycle. It can also be used to control the
vacuum level when packaging softer, fragile items.
Seal Bar Temperature Setting
Allows quick adjustments to the sealing temperature.
Adjust the temperature upon pouch seal inspection.
Vacuum Cycle
(counts down to zero)
Sealing Cycle
(counts down to zero)
Cooling Cycle
(counts down to zero)
Vacuum Devac
(air is let back into the chamber)
Lid will open automatically when cycle
is complete.
*Keep face and body clear of opening lid.*
Produktspecifikationer
Varumärke: | Vacmaster |
Kategori: | Vakuumpackare |
Modell: | VP321 |
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