Vulcan 60SS-4B36GT Bruksanvisning
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Project _________________________________________________________________________
AIA # SIS # __________________________________ __________________________________
Item # C.S.I. Section 114000 _________________________________ Quantity ___________
Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________
Printed in U.S.A. Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • • • www.vulcanequipment.com F45334 (07-21)
ENDURANCE GAS RESTAURANT RANGE – 4 Open Burners / 36" Griddle / 60" Wide Gas Range
ENDURANCE™ GAS
RESTAURANT RANGE
4 Open Burners / 36" Griddle
60" Wide Gas Range
SPECIFIER STATEMENT
60" wide gas restaurant range, Vulcan Model No.
60SS-4B36GN. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides,
backriser, highshelf and 6" adjustable legs. Extra deep
crumb tray with welded corners. Four 30,000 BTU/hr.
open top burners with li-o burner heads. Energy
saving flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy
duty cast grates, easy li-o 12" x 12
1⁄ " in the front and 2
12" x 141⁄2" in the back to better accommodate stock
pots or large pans. Grates have a built in aeration bowl
for greater eiciency. 36" manual griddle, 7⁄8" thick,
4" wide front grease trough. Burner knobs are cool to
the touch, high temperature material. Two ovens: le
oven is 23,000 BTU/hr. baker’s depth oven, measures
261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr.
baker’s depth oven, measures 27"d x 26
3⁄8"w x 14"h.
Oven thermostat adjusts from 250°F to 500°F with a
low setting. Each oven is supplied with two racks, two
rack guide sets, and four rack positions. Oven doors
are heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 1" rear gas con-
nections with rear manifold and pressure regulator.
Total input 238,000 BTU/hr.
Exterior Dimensions:
34"d x 60"w x 58"h on 6" adjustable legs
MODELS
❑60SS-4B36GN 2 Standard Ovens / Natural Gas
❑60SS-4B36GP 2 Standard Ovens / Propane
❑60SC-4B36GN 1 Standard Oven / 1 Convection Oven
Natural Gas
❑60SC-4B36GP 1 Standard Oven / 1 Convection Oven Propane
STANDARD FEATURES
• Fully MIG welded frame
• Stainless steel front, sides, backriser, li-o high shelf
• 6" stainless steel adjustable legs
• Four open top burners, each burner is 30,000 BTU/hr. with li-o
burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy li-o 12" x 12
1⁄ " in front and 2
12" x 141⁄ " in the rear2
• 36" manual griddle, 7⁄ " thick, 4" wide front grease trough8
• Extra deep pull out crumb tray with welded corners
• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans
(18" x 26") fit front to back
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions for each oven
• Right oven: 35,000 BTU/hr. convection oven in place of standard
oven 24"d x 263⁄ "w x 1387⁄ "h (115v - 1 phase blower motor, 4 amp, 8
6' cord and plug; full size sheet pans only fit side-to-side in
convection oven; convection oven motor requires field attachment
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty
ACCESSORIES (PACKAGED AND SOLD SEPARATELY)
❑Extra oven rack with rack guides
❑Casters (set of eight)
❑Leveling casters (set of eight)
❑Flanged feet (set of eight)
❑10" stainless steel stub back
❑Reinforced high shelf for mounting salamander broiler
OPTIONS (FACTORY INSTALLED)
❑Thermostatically controlled griddle (snap action)
❑Flame Safety device with manual spark ignition for all open top
burners, thermostatic griddles and oven pilots
❑Hot tops
Model 60SC-4B36GN
Showing thermostatic griddle option
Shown on optional casters
SELL SHEET
Produktspecifikationer
| Varumärke: | Vulcan |
| Kategori: | Ugn |
| Modell: | 60SS-4B36GT |
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