Westinghouse WVE613WC Bruksanvisning
Westinghouse
Ugn
WVE613WC
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USER MANUAL
WVE613, WVES613, WVE614, WVE615, WVEP615,
WVE616, WVE617, WVEP617, WVEP618, WVE625,
WVEP627, WVE636, WVE645, WVE655, WVE665
ELECTRIC BUILT-IN OVENS
Timer
Cook Time End Time
MODE
Clock
Enjoy peace of mind.
Register your appliance today.
Stay updated on better living services, safety notices and
shop for accessories.
1. Open the camera app on your smartphone and
point at the QR code to scan
Product Registration QR code is located on the
front of your appliance or inside the door rim*.
2. Tap the notification or link to open the registration form
3. Complete your details and enjoy peace of mind
*Exact location of QR code may vary depending on oven model
2CONTENTS
Important safety instructions ........................................................3
Installing your appliance 5 ..................................................................
Product description 10 .........................................................................
Before first use 14 ..................................................................................
Installing your oven accessories 15 ................................................
Using your oven 17 .................................................................................
Cooking guide 33 ..................................................................................
Grilling guide .....................................................................................35
Steam assisted cooking 36 ................................................................
Dealing with cooking problems 38 ................................................
Getting to know the oven ............................................................39
Care and cleaning 40 ..........................................................................
Using your cooktop..........................................................................51
Troubleshooting ................................................................................52
Notes 54 ......................................................................................................
Warranty 55 ...............................................................................................
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Dear customer,
Congratulations and thank you for choosing our oven.
We are sure you will find it a pleasure to use. Before you
use the oven, we recommend that you read through
the relevant sections of this manual, which provides a
description of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local customer care centre.
This appliance complies with requirements of Australian
Standard AS/NZS 60335.2.6.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number: .........................................................................................
PNC: .............................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety.
Failure to strictly adhere to the requirements in
this manual may result in personal injury, property
damage and affect your ability to make a claim
under the Westinghouse manufacturer’s warranty
provided with your product. Products must be
used, installed and operated in accordance with
this manual. You may not be able to claim on the
Westinghouse manufacturer’s warranty in the
event that your product fault is due to failure to
adhere to this manual.
3IMPORTANT SAFETY INSTRUCTIONS
Please read the user manual carefully and store in a handy
place for later reference.
IMPORTANT
Important – check for any damages or marks.
• If you find the oven is damaged or marked, you
must report it within 7 days if you wish to claim for
damage/marks under the manufacturer’s warranty.
This does not affect your statutory rights.
• Discolouration of the enamel has no effect on the
performance of the appliance.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable. Please
dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
These warnings have been provided in the interest of
safety. You MUST read them carefully before installing or
using the appliance.
• An authorised person must install this appliance and
carry out servicing. (Certificate of Compliance to
be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the door handle.
• This appliance must be earthed.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Do not modify this appliance.
• This appliance must not be used as a space heater.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. If adjacent to vinyl wrapped surfaces, use
installation kit from vinyl wrap supplier.
• Ensure the appliance is switched off before cleaning
or replacing parts. This can be done by switching off
the appliance via the powerpoint or isolating switch
(if available), or the switchboard.
• Do not use steam cleaners, as this may cause
moisture build up.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• Do not open the oven door during steam cooking.
Steam can be released. There is a risk of skin burns.
There is a risk that steam causes moisture damage to
cabinets.
• Allow the oven to cool down for 30 minutes before you
drain the water tank in a steam oven. Scalding water
may be released.
• Always keep the appliance clean. Ensure fats and oils do
not accumulate around elements, burners or fans.
• Care must be taken when wiping exposed stainless
steel edges.…they can be sharp!
• Do not spray flammable materials in or under the
appliance, e.g. aerosols.
• Do not leave the grill on unattended.
• Always turn the grill off immediately after use as fat left
behind may catch fire.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the oven dish, grill dish and bake trays
clean as any fat residue may catch fire.
• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
• The door glass on this appliance is made from a tough,
durable material that withstands heating and cooling
without breaking. As a precaution however, do not put
cold water on hot glass.
• Door glass that is damaged should be
immediately replaced.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• Accessible parts will become hot when in use. To avoid
burns and scalds, children should be kept away.
• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven door,
heating elements or internal surfaces of
the oven.
• Always use gloves when handling hot items inside
the oven.
• To maintain safe operation, it is recommended that the
product be inspected every 5 years by an authorised
service person.
• New appliances can have an odour during the first
operation. It is recommended to ‘run in’ the oven before
you cook. Run the oven(s) at 180°C for 30 minutes and
ensure the room is well ventilated.
• This appliance must not be installed behind a decorative
door.
• The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
IMPORTANT SAFETY INSTRUCTIONS
4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Cooktop only
• If the ceramic glass on cooktop is accidently cracked,
switch off the appliance to avoid the possibility of
electric shock.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
CAUTION
Read the following carefully to avoid damage to
the appliance.
• The grill door must be left fully open whilst grilling in
a separate grill wall oven and a separate grill
underbench oven.
• The grill tray must be fully inserted whilst grilling.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not use harsh abrasive cleaners or metal scrapers
to clean the oven door glass since they can scratch
the surface which may result in shattering of the
glass.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes on enamel.
• Do not use sharp metal implements or utensils on any
surface, as these may leave permanent scratches or
marks.
• Do not use stainless steel cleaners, abrasive cleaners
or harsh solvents to clean your stainless steel
appliance.
• Do not line the bottom of the oven or grill with foil or
cookware, it will damage the enamel.
• Do not use the base of the oven for cooking – it will
damage the enamel.
• Do not put water directly into the hot appliance.
• Always clean the appliance immediately after any
food spills.
Cooktop only
• Do not allow pots to boil dry as damage to both pan
and cooktop may result.
• Do not operate the cooktop for an extended period
of time without a utensil on the hot plate.
• Do not allow large cookware to overhand onto the
adjacent benchtop. This will cause scorching to the
benchtop surface.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots or pans.
• Do not cook food directly on the ceramic glass
surface.
• Do not use round bottom woks, wok stands or similar
utensils that could lead to overheating of hotplates
and possible damage to the cooking surface.
• Do not operate this appliance by means of an
external timer or separate remote control system.
• Danger of fire: Do not store items on cooking
surfaces.
NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.
5INSTALLING YOUR APPLIANCE
WARNING
To avoid any potential hazard, you must follow our
instructions when you install your appliance. Failure
to install the appliance correctly could invalidate any
warranty or liability claims and lead to prosecution.
• This appliance must be installed by an authorised
person according to all codes and regulations as
stated in the local municipal building code and other
relevant statutory regulations.
• Wiring connections must be in accordance with AS/
NZS 3000 Wiring Rules and any particular conditions
of the local authority.
• Refer to data plate for rating information. The data
plate is positioned behind the bottom of the oven
door.
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS3000 wiring rules.
• Wiring should be protected against mechanical
failure. Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10
• A means of disconnection with a contact separation
of at least 3mm must be supplied in the fixed wiring.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the range has been produced. (Pass at 0.01MΩ
AS/NZS 3000 Wiring Rules Clause 8.3.6.2).
Rated power input
MODEL TOTAL kW A1 kW A2 kW
WVE645 2.3 6.48.7
WARNING
This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your
appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
• To prevent tipping, use the screws supplied to secure
your oven into the cupboard. Use just 2 screws for
underbench and separate grill underbench ovens, and
4 screws for separate grill wall ovens. Remove the
bottom door in separate grill wall ovens to provide
access to the bottom 2 screwing points.
• For appliances fitted with a flexible supply cord, if
the cord is damaged, it must be replaced by the
manufacturer or its service agent or similarly qualified
person in order to avoid a hazard. The plug must be
accessible after installation.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. Installation into low temperature tolerant
cabinetry (e.g. vinyl coated) may result in
deterioration of the low temperature coating by
discolouring or bubbling.
• If the appliance is installed adjacent to vinyl-wrapped
surfaces, use an installation kit available from the
vinyl-wrap supplier.
• Electrolux Home Products cannot accept
responsibility for damage caused by installation into
low temperature tolerant cabinets.
• After installation, test and ensure that the appliance
operates correctly before handing it over to the
customer. It is recommended that this product is not
installed in an unvented living space, particularly if
that space incorporates sleeping quarters.
INSTALLING YOUR APPLIANCE
MODEL PRODUCT DIMENSIONS
(H X W X D) MM
MIN FUSE
RATING
MAX POWER
RATING
MAX CURRENT
RATING
WIRE SECTION
(MM²)
WVE613 597 x 596 x 569 16A 2.3kW 9.6A 2.5
WVES613 597 x 596 x 569 16A 2.3kW 9.6A 2.5
WVE614 597 x 596 x 569 16A 2.3kW 9.6A 2.5
WVE615 597 x 596 x 569 16A 3.3kW 13.8A 2.5
WVE615SCA/DSCA 597 x 596 x 569 16A 3.1kW 12.9A 2.5
WVE616 16A 3.0kW 12.7A 2.5597 x 596 x 569
WVEP615 597 x 596 x 573 16A 3.1kW 12.9A 2.5
WVE617 16A 3.3kW 13.8A 2.5597 x 596 x 569
WVEP617 597 x 596 x 573 16A 3.3kW 13.8A 2.5
WVEP618 597 x 596 x 573 16A 3.1kW 12.9A 2.5
WVE625 25A 5.3kW 22.1A890 x 596 x 569 4.0
WVE636 32A 6.2kW 25.8A1083 x 596 x 569 6.0
WVE645 597 x 596 x 569 40A 8.7kW 36.1A 6.0
WVE655 727 x 596 x 569 25A 4.9kW 20.4A 4.0
WVE665 25A 5.3kW 22.1A890 x 596 x 569 4.0
WVEP627 890 x 596 x 573 25A 5.3kW 22.1A 4.0
Note: Electrical connection is 230-240 volts AC 50Hz. Wiring minimum temperature rating 75°C.
6INSTALLING YOUR APPLIANCE
• If a powerpoint is fitted it must be accessible with the
appliance installed, as the plug must be accessible
after installation.
• This appliance must be mounted on a flat surface for
the full width and depth of the product.
• To avoid overheating, the appliance must not
be installed in a recess or cupboard behind a
decorative door.
Hard wiring detail
1. Remove terminal cover plate from rear panel
of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
553mm
15mm
A
8mm min
clearance
Second active wire only
required (optional) for
multi-phase products
Plastic clips
Plastic clip
securing points
Cabinet construction for your appliance
For the best integration within a kitchen, in stall this
appliance in a standard 600mm wide cupboard that
gives a flush fit (FigureA) with the surrounding cupboard
fronts. Appliances can also be installed using a proud fit
(Figure B).
CAUTION
For all Pyrolytic clean models, the “infill panel” MUST
not exceed 100mm in length. This ensures a 16mm
gap is maintained between the cabinet and side of the
appliance to prevent the cupboard overheating. Cabinet
must be minimum 600mm width.
Fig. A
Flush Fit
16mm 568mm
600mm
20mm
Infill
panel
Cupboard
door
Oven
100mm max
for Pyro
oven
Fig. B
Proud Fit
16mm 568mm
600mm
Infill
panel
Cupboard
door Oven
100mm max
for Pyro
oven
Levelling oven
Place a level in the oven as below, making sure the level
sits on the front and rear forms.
✓
INSTALLING YOUR APPLIANCE (CONTINUED)
7INSTALLING YOUR APPLIANCE
Non-pyrolytic underbench ovens and side open door oven
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have
to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
A B C
Flush fit 600 600 581min
Proud fit 565 560min590
C
B
A
558
596
mounting
holes
use black
installation
screws supplied
upper infill
(if required)
Pyrolytic underbench oven
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have
to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
Power point connection for the WVEP618 must be accessible with the appliance fully installed. If the supply cord is
damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard.
CAUTION
NOTE: Dimension “D”.
A requirement for all pyrolytic clean ovens – for proper ventilation there must be a gap at the bottom rear of the
cabinet. This can be a full width opening 20mm deep.
C
B
A
558
mounting
holes
596
upper infill
(if required)
use black
installation
screws supplied
D
GAS TYPE A B C D
Flush fit 600 600 581min 20
Proud fit 565 560min 20590
8INSTALLING YOUR APPLIANCE
Separate grill underbench oven
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have
to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
NOTE TO INSTALLER: For separate grill underbench installations where a cooktop is installed directly above the
appliance, a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop & the top
of the separate grill underbench oven.
A B C
Flush fit 600 581min731
Proud fit 565 560min723
C
B
A561
mounting
holes
use black
installation
screws supplied
Separate grill wall oven & duo oven
CAUTION
NOTE: Dimension “D”.
A requirement for all separate grill wall ovens and all duo ovens – for proper ventilation there must be a gap at the
bottom rear of the cabinet. This can be a full width opening 20mm deep.
A B C D
Flush fit 600 581min 20893
Proud fit 565 885 560min 20
D
B
A
C
561
596
650mm
min
mounting
holes
use black
installation
screws supplied
use black
installation
screws supplied
use black
installation
screws supplied
INSTALLING YOUR APPLIANCE (CONTINUED)
9INSTALLING YOUR APPLIANCE
Double oven
GAS TYPE A B C
Flush fit 600 1086 581min
Proud fit 565 560min1078
C
B
A
561
596
mounting
holes
use black installation
screws supplied
use black installation
screws supplied
450mm
min.
Combo oven – cooktop cut-out dimensions
A minimum gap of 40mm must be maintained between
the top of the underbench oven and the bottom of the
cooktop to ensure adequate ventilation and space for
the interconnection lead.
The cooktop must be installed above the
underbench oven.
COOKTOP DIMENSIONS
Overall Cooktop Dimensions
Width 610mm
Depth 515mm
Depth of base 45mm
COOKTOP CUT-OUT DIMENSIONS
A B
Cooktop 560mm 490mm
A minimum gap of 40mm must be maintained between
the top of the underbench oven and the bottom of the
cooktop to ensure adequate ventilation and space for
the interconnection lead.
CAUTION
The cooktop MUST be installed above the underbench
oven.
10 PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
WVE613/WVES613/WVES614
WVE615
WVEP615
1 3
1 Function selector
2 Oven/grill indicator light
3 Oven/grill temperature selector
4 ‘Auto-off’ timer
5 Function indicator light
6 Electronic Clock
21 3 4
1 5 6 2 3
11PRODUCT DESCRIPTION
WVE616
WVE617
WVEP617
WVEP618
FUNCTION TEMP
Hold 3s
BACK FAVOURITE
SET TIME
ALARM OKON/OFF
1 Function selector
2 Oven/grill indicator light
3 Oven/grill temperature selector
4 ‘Auto-off’ timer
5 Function indicator light
6 Electronic Clock
7 Programmable controller
8 Water drawer
1
1
1
5 26 3
3
5 6 2 3
7 8
12
PRODUCT DESCRIPTION (CONTINUED)
WVE625
2 231
10 1162
6 8 9
1 Upper function selector
2 Oven/grill indicator light
3 Upper oven/grill temperature selector
4 ‘Auto-off’ timer
5 Function indicator light
6 Electronic Clock
7 Programmable controller
8 Lower function selector
9 Lower oven/grill temperature selector
10 Function selector
11 Temperature selector
WVEP627
1 3 98
WVE636
31 2 6 2 8 9
WVE615SCA/DSCA
PRODUCT DESCRIPTION
13PRODUCT DESCRIPTION
WVE655
2 51716 186
1 Upper function selector
2 Oven/grill indicator light
3 Upper oven/grill temperature selector
4 ‘Auto-off’ timer
5 Grill indicator light
6 Electronic Clock
7 Programmable controller
8 Lower function selector
9 Lower oven/grill temperature selector
10 Bottom left hob full and half
on/off/temperature
11 Top left hob on/off/temperature
12 Top right hob on/off/temperature
13 Bottom right hob on/off/temperature
14 Oven/grill function selector
15 Oven/grill temperature selector
16 Oven function selector
17 Oven temperature selector
18 Grill function/temperature selector
WVE665
16 17 182 56
WVE645
10 11 12 13 14 154
14 BEFORE FIRST USE
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
• If your appliance is fitted with a mechanical “Auto
Off” timer, make sure it is set to “Off” marker for
manual operation.
CAUTION
• Do not line the oven with foil as it will damage the
enamel.
• New appliances can have an odour during first use. It
is recommended to ‘run in’ the oven before cooking
for the first time. Operate the oven(s), empty, at a
temperature of 180°C for approximately 30 minutes.
For appliances with a separate grill, run the grill on
maximum for 15 minutes WITH GRILL DOOR OPEN.
Please ensure that the room is well ventilated during
this process.
Setting the time of day
If you have purchased a model fitted with an electronic
clock or programmable controller, you must set the time
of day before you can operate your appliance.
Electronic clock
• After the appliance has been electrically connected,
“12.00” will be displayed and the “Clock” indicator
symbol will flash.
• To set the time of day, press the or symbols.
• After 5 seconds from the last change, the “Clock”
indicator symbol will disappear, confirming the
time has been set.
NOTE: The clock has a 24 hour display.
WVEP615, WVEP627, WVEP617 controller
Before the appliance can be used, the time must be set.
When power is supplied to the oven, the clock icon will be
displayed. Along with the clock symbol the “12” will be
flashing. This indicated that the “hour” portion of the time
is ready to be changed.
Toggle the temperature selector or , then touch
when you have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
WVEP618 programmable controller
• After the appliance has been electrically connected,
press to turn ON
• To set the time, press until “Settings” is highlighted
and press OK
• Then, “Set time of day” is highlighted and press
• Press or to set the hour and press
• Press or to set the minutes and press
• Press to return to function menu
BEFORE FIRST USE
15INSTALLING YOUR OVEN ACCESSORIES
Slides (Telescopic runners)
(For applicable models only)
1. Obtain left hand side rack and left hand slide – see
image to identify.
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
1
2
3. Push slide front clip over wire until secured
CLICK !
3
Side racks
• The side racks attach to each side of your oven.
There is a left hand and right hand version (see image
below for details).
• Insert the rear peg into the rear access hole provided,
ensuring that the peg is fully inserted.
• Then locate the front peg into the front access hole
and push in firmly.
• For the grill compartments on WVE626, WVE665,
and WVEP627 models, the side rack fitment is the
same as above.
Front Peg Rear Peg
INSTALLING YOUR OVEN ACCESSORIES
Left hand side rack
Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
To fit a shelf to side racks:
NOTE: To Locate the rear edge of the shelves, the detents
on the side wires should be towards the oven back wall.
See image.
1. Rest the rear edge of the shelf on the lower guide rail
of the side rack - see diagram. Ensure the same rail
positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf in
between the guide rails of the side rack.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
Detent
4. When fully inserted the shelf should not interfere with
the closed oven door.
16 INSTALLING YOUR OVEN ACCESSORIES
INSTALLING YOUR OVEN ACCESSORIES (CONTINUED)
To fit a shelf or tray to telescopic slides
(For applicable models only):
1. Push the shelf or tray along the top of the slide until it
hits the back post.
Back post
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
Front post
3. When fully inserted the shelf/tray should not interfere
with the closed oven door.
Shelves and trays (WVE655 only)
• To insert the grill tray in a separate grill underbench
product, open the grill door and fully extend the grill
drawer. Position the grill tray so that the slots on the
outer edges fit over the tabs on the slides.
Air Fry (For applicable models only)
The Air Fryer can be placed onto slides or into side racks
in the same manner as an oven shelf.
17USING YOUR OVEN
USING YOUR OVEN
Understanding your oven functions
Your oven will have a selection of the following functions.
Refer to “Description of your appliance” to confirm what
functions are available to you.
Large oven
Rapid Heat
Heat comes from the element surrounding the fan as well
as the smaller element above the food. This allows you to
preheat your oven 30% quicker than with standard “Bake”.
“Rapid heat” is ideal for cooking frozen pre-cooked foods
such as savoury pastries, pizzas, mini meals (TV dinners),
meat pies and fruit pies. Simply place the food in the oven
straight from the freezer and heat – ideal for busy people.
Air Fry
Air fry enables advanced convection cooking function
without having to turn the food, giving crispy great
tasting results in a shorter time without all the oil. This is
suitable for french fries, chicken wings, nuggets and similar
products.
Fan Forced (Fan Bake for WVEP618 model)
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven
and still cook them at the same time. You can use the
“Fan Forced” function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It will
cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
Bake
Heat comes from two elements, one above and one below
the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain
the set temperature. You can use the “Bake” function
for a single tray of biscuits, scones, muffins, cakes, slices,
casseroles, baked puddings, roasts and delicate egg dishes.
Steam Assisted Cooking (WVEP618 model only)
Perfect for all kinds of meat, poultry and fish dishes. The
hot air ensures the outside of the food is sealed whilst
the steam keeps the inside tender. Steam comes from the
outlet pipe and heat comes from the element surrounding
the fan. This fan circulates the hot air and steam around
the oven cavity so that you can position the food
anywhere in the oven. The browning of meat or fish will
be perfect, with the best cooking result at the core. Shape
will be preserved and evenly firm. Vegetables will retain a
high level of nutrients.
NOTE: Steam will only start if the water tank has been
filled and the oven temperature is above 130°C.
Base Heat
Heat comes from the element below the food. The
element is controlled by the thermostat and will turn on
and off to maintain the set temperature. The “Base heat”
function can be used to add extra browning to the bases
of pizzas, pies and pastries. Cook in the lower half of the
oven when you are using only one shelf. For best results,
use silver or shiny trays.
18 USING YOUR OVEN
Fan Assist
Heat comes from two elements, one above and one
below the food. The fan circulates the hot air around
the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time.
You should only use a maximum of 2 shelves with “Fan
assist”. Do not use the bottom shelf. If two shelves are
used, the food on the shelf in the higher position will cook
first and should then be removed to allow the food on the
lower shelf to finish cooking.
Pizza
“Pizza” is a combination of “Base heat” and “Fan bake”
and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as
well as the clean heat element below the oven floor. The
“Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply place the food in
the middle of the oven and set the desired temperature.
Defrost
The “Defrost” function uses low temperature air which is
circulated by the fan. You can defrost (thaw) your food
before you cook it. Also you may use “Defrost” to raise
yeast dough or to dry fruit, vegetables or herbs.
Fan & Grill (grill in oven models only)
“Fan & Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for “Fan & Grill”. You can use “Fan & Grill” for large cuts of
meat in the oven which gives you a result that is similar
to “rotisserie” cooked meat. Put your food on a shelf in
the second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using “Fan
& Grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Grill (grill in oven models only)
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get
the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper pairs
of support rails.
Quick Cook
The “Quick Cook” function is ideal for cooking frozen
precooked foods such as savoury pastries, pizzas, mini
meals (TV dinners), meat pies and fruit pies. Heat comes
from the element surrounding the fan as well as a smaller
element above the food. Simply place the food in the
oven straight from the freezer and heat. Cook in the
upper half of the oven for best results.
Roast
The “Roast” function is designed for roasting meats,
poultry and fish by utilising heat from all elements in
combination with the fan to surround the food. This
provides even cooking throughout and enhanced
browning.
USING YOUR OVEN (CONTINUED)
19USING YOUR OVEN
Maxi Grill (grill-in-oven models only)
“Maxi grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “Maxi grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. “Maxi grill” allows you
to take full advantage of the large grill dish area and
will cook faster than normal “Grill”. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc. for a
better flavour.
Pyro Clean (WVEP615, WVEP617, WVEP618 &
WVEP627 models only)
The “Pyrolytic cleaning” function is used for cleaning
the main oven. It cleans by burning off the spatters and
accumulated dirt and grease from the oven liner at high
temperature. This process produces ash which can be
wiped out of the oven cavity.
Small oven/grill
1. Bake (duo small oven only)
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the set temperature. You can use the “Bake”
function for a single tray of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
Fan Assist (duo small oven only)
Heat comes from two elements, one above and one
below the food. The fan circulates the hot air around the
oven cavity to deliver very even cooking.
Grill (small oven only)
The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Preheat your grill
for 3 minutes to get the best results. This will help seal in
the natural juices of steak, chops etc. for a better flavour.
The grill dish should be positioned between the upper
pair of support rails.
NOTE: Grill with the grill door open.
Split Grill (small oven only)
The “Split grill” works in the same way as a full width grill
but with the added advantage of being able to optimise
the energy usage for smaller servings.
NOTE: Grill with the grill door open.
20
oven temperature falls below the set temperature, the
element switches on and the oven indicator light comes
on again.
CAUTION
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
NOTE: For multifunction ovens the desired cooking
function must be selected before the oven will operate.
Once the desired function has been selected, use the
temperature selector to set the required temperature.
Pre-heating your appliance
For best results when baking you must pre-heat the
oven for 30 minutes. Pre-heat the grill for 3 minutes to
obtain best results. Pre-heating your appliance allows it
to reach the required temperature quickly and efficiently.
When baking bread or cakes, load the oven as quickly as
possible after pre-heating and leave the oven door open
for the shortest time. This will minimise loss of heat from
the oven and ensure the best results.
Pre-heating with “Rapid Heat” (selected models
only)
For electric multifunction appliances preheat your oven
by selecting the “rapid heat” function. This function allows
your oven to reach the preset temperature quicker than
any other cooking function.
• Turn the function selector to “Rapid Heat”.
• Set the desired pre-heat temperature, by rotating
your oven temperature selector. When the indicator
light goes out the oven has reached the desired
preset temperature. Select the oven function you
require for cooking or baking and place your food
into the oven.
Pre-heating with other functions
• It is recommended you preheat your appliance when
cooking or baking.
• Set the desired pre-heat temperature, by rotating
your oven temperature selector. When the indicator
light goes out the oven has reached the desired
preset temperature, place your food into the oven.
Pre-heating “grill”
• Preheat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
IMPORTANT
Cooling/Venting fan
This appliance is fitted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
you are using the oven and blow warm air across the top
of the oven door.
NOTE: For selected models only. When setting delayed
start, the cooling fan will operate as soon as the function
is selected. This will minimise condensation build up in
the appliance..
Condensation and steam
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This steam makes it possible to
cook in a steamy environment ensuring that dishes are
soft inside and crusty on the outside. This process also
reduces cooking time and energy consumption. During
cooking, steam may be produced and released when the
door is opened. This is absolutely normal. When food is
heated, it produces steam in the same way a boiling kettle
does. When steam comes into contact with the oven door
glass, it will condense and produce water droplets. To
reduce condensation, ensure that the oven is pre-heated
before placing food in the oven cavity. It is recommended
that condensation is wiped away after each use of
the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour
etc. which affects the way they transfer heat to the food.
• Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
• To increase base browning simply lower the shelf
position. To increase top browning, raise the
shelf position.
• Always place dishes centrally on the shelf to ensure
even browning.
• Single level cooking gives best results in conventional
modes. If cooking on more than one level use a fan
cooking function.
Operating your oven temperature selector (selected
models only)
A thermostat controls the temperature in your appliance.
The temperature can be selected within the specified
range. To set the temperature, turn the temperature
selector in a clockwise direction to the desired setting. An
indicator light above the temperature selector will come
on. When the set temperature is reached, the element
switches off and the indicator light goes off. When the
USING YOUR OVEN (CONTINUED)
USING YOUR OVEN
21USING YOUR OVEN
To set the time of day in hours and minutes, touch the
or symbols. Refer to the diagram above.
5 seconds after the last change, the clock symbol will
disappear, confirming the time has been set. Once the
time has been entered, the clock advances minute by
minute.
NOTE: The clock has a 24 hour display.
Changing the time of day
1. Press until the “Clock” indicator symbol
begins flashing.
2. To set the time of day, press the or symbols
while the “Clock” indicator symbol is flashing.
3. After 5 seconds from the last change, the “Clock”
indicator symbol will disappear, confirming the
time has been set.
Setting the minute minder
1. Press until the “Timer” indicator symbol
begins flashing.
2. Set the countdown time by using and symbols
while the “Timer” indicator symbol is flashing.
3. After 5 seconds from the last change, the “Timer”
indicator symbol will stop flashing, confirming the
timer has been set. The countdown time remaining
will appear on the display.
4. Once the set time has elapsed, a beeper will sound
for 1 minute. The time indication “0.00” and a flashing
“Timer” indicator symbol will appear on the display.
5. To stop the beeper, press , symbols or .
NOTE: This feature has no effect on the oven operation.
With the minder operating, the time of day cannot be
displayed.
Setting the cooking duration
1. Select the desired oven and .
The oven indicator light will appear and the heating
source will switch on.
2. Press until the indicator symbol
begins flashing.
3. Set the cooking duration by using or symbols
while the indicator symbol is flashing.
4. After 5 seconds from the last change, the
indicator symbol will stop flashing, and the time of
day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
Setting the cooking end time
1. Select the desired oven and .
2. Press until the indicator symbol
begins flashing.
Cooking with your timer (selected models only)
CAUTION
Set the timer clockwise. Do not force anticlockwise or
damage to the timer will result.
120 minute “Auto off” timer
The 120 minute timer features an automatic oven cut off
This means that a cooking period of up to 120 minutes
can be set. When the timer has counted back to “Auto
off”, a bell will sound and the oven will automatically
switch off.
Once automatic baking is complete, return to manual
operation by setting the timer to the “OFF” mark.
Operating the electronic clock
(WVE615, WVE616, WVE617, WVE625, WVE636,
WVE655, WVE665)
General features
The oven is equipped with an electronic clock that can
be used to turn the oven on and off automatically. The
function automatically turns the oven off after
a set amount of time. The function is used to
set the time of day you want the cooking cycle to finish.
A “Delayed start” is possible by combining the
and features to switch the oven on and off at a
specific time during the day.
NOTE: Your touch control clock only operates with your
main oven.
Setting the time
Before the appliance can be used, the time must be set.
After the appliance has been electrically connected,
“12:00” will be displayed and the clock icon will flash.
Produktspecifikationer
| Varumärke: | Westinghouse |
| Kategori: | Ugn |
| Modell: | WVE613WC |
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