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FOR CUSTOMER ASSISTANCE CALL1-800-688-9900 USA

1-800-688-2002 Canada

8112P334-60

A/08/06

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS...............2-4MAINTENANCE........................................................11

............................................................................... Oven or broiler door...........................................11

CLOCK AND TIMER.................................................5Oven bottom.......................................................11

............................................................................... Broiler bottom.....................................................11

USING YOUR OVEN...........................................6-10Oven light ............................................................11

Oven characteristics...........................................6Electrical connection...........................................11

Pilotless ignition .................................................6

Oven vent............................................................6CARE AND CLEANING.......................................12-14

Oven burner........................................................6Cleaning chart ................................................12-13

Oven temperature control.................................6How to remove oven for cleaning.....................14

How to set the oven...........................................7Continuous cleaning oven.................................14

Preheating........................................................... 7

Oven racks..........................................................7SERVICE....................................................................15

Use of aluminum foil..........................................8Troubleshooting chart........................................15

Baking tips..........................................................8How to obtain service.........................................15

Roasting tips .......................................................8

Common baking problems chart......................9WARRANTY..............................................................16

How to broil......................................................10

Owner’s Guide

24-inch Gas Wall Oven

with

Time-Of-Day Clock and Timer

INSTALLERPlease leave

this manual with this appliance.

CONSUMERTo save you

time, energy and money, read

and keep this manual for future

reference.

The model and serial numbers found on the rating plate which is located

under the broiler oven bottom. See page 11 for instructions on removing

the broiler oven bottom.

Model Number:____________________________________________________

Serial Number:_____________________________________________________

Date of Purchase:___________________________________________________

Please keep your sales receipt and/or your cancelled check as proof of

purchase should warranty service be needed. Store those items with

this booklet.

Produktspecifikationer