Whirlpool WOD52ES4MB Bruksanvisning
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Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-WHIRLPOOL (1-866-698-2538)www.whirlpool.com or visit our website at .
In Canada, call: or visit our website at 1-800-WHIRLPOOL (1-800-807-6777)www.whirlpool.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:
1800WHIRLPOOL (1866698-2538) ou visitez notre site Web au www.whirlpool.com.
Au Canada, composer le ou visitez notre site Web au 1800WHIRLPOOL (1800807-6777)www.whirlpool.ca.
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
W11508845A
TABLE OF CONTENTSTABLE DES MATIÈRES
OVEN SAFETY ...............................................................................2
OVEN USE .......................................................................................3
Product Description .....................................................................3
Control Panel Description ............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel ..................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................5
How To Use The Touch Display ...................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES .........................................................................8
Manual Cooking ...........................................................................8
Favorites .......................................................................................9
Frozen Bake .................................................................................9
Assisted Cooking .........................................................................9
Doneness .....................................................................................9
Settings10 ......................................................................................
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................11
Broiling........................................................................................11
Traditional Cooking ....................................................................11
Bakeware11 ....................................................................................
Preheating and Oven Temperature ............................................12
Baking and Roasting ..................................................................12
Accessories13 ................................................................................
OVEN CARE ..................................................................................14
Self Cleaning Cycle ....................................................................14
General Cleaning ........................................................................15
Oven Lights ................................................................................15
TROUBLESHOOTING16 ..................................................................
ASSISTANCE OR SERVICE .........................................................17
SÉCURITÉ DU FOUR ..................................................................18
UTILISATION DU FOUR ...............................................................19
Description du produit ...............................................................19
Description du tableau de commande ......................................19
Positionnement des grilles et des ustensiles de cuisson au four ..20
Tableau tactile ............................................................................20
Afchage20 ....................................................................................
Évents du four ............................................................................20
Afchage du menu .....................................................................21
Comment utiliser l’écran tactile .................................................21
Première utilisation .....................................................................21
Utilisation quotidienne ................................................................22
MODES DE CUISSON ..................................................................24
Cuisson manuelle .......................................................................24
Favorites (Favoris) ......................................................................25
Frozen Bake (cuisson d’aliments surgelés) ...............................25
Assisted Cooking (Cuisson assistée) .........................................25
Degré de cuisson .......................................................................25
Settings (réglages) ......................................................................26
Sabbath Mode (mode Sabbat) ..................................................27
Papier d’aluminium ....................................................................27
Cuisson au gril ............................................................................27
Cuisson traditionnelle .................................................................27
Ustensiles de cuisson ................................................................27
Préchauffage et température dufour .........................................28
Cuisson et rôtissage au four ......................................................28
Accessoires29 ................................................................................
ENTRETIEN DU FOUR .................................................................30
Programme d’autonettoyage .....................................................30
Nettoyage général ......................................................................31
Lampes du four ..........................................................................31
DÉPANNAGE32 .................................................................................
ASSISTANCE OU DÉPANNAGE ..................................................33
Produktspecifikationer
| Varumärke: | Whirlpool |
| Kategori: | Ugn |
| Modell: | WOD52ES4MB |
| Färg på produkten: | Zwart |
| Vikt: | 122 g |
| Bredd: | 15 mm |
| Djup: | 139 mm |
| Höjd: | 100 mm |
| Förpackningens vikt: | 182 g |
| Förpackningens bredd: | 142 mm |
| Djuppackning: | 170 mm |
| Förpackningshöjd: | 30 mm |
| LED-indikatorer: | Activity, Link |
| Anslutningsteknik: | Bedraad |
| Snabbstartsguide: | Ja |
| Certifiering: | CE, FCC, REACH |
| Gränssnitt: | Fiber |
| Hållbarhetscertifikat: | RoHS |
| Nätverksstandard: | IEEE 802.1Q, IEEE 802.1ad, IEEE 802.3ae, IEEE 802.3x |
| Förvaringstemperatur: | -20 - 60 °C |
| Internera: | Ja |
| Stöder Linux: | Ja |
| Värdgränssnitt: | PCI Express |
| Maximal dataöverföringshastighet: | 20000 Mbit/s |
| Dataflödeshantering: | Ja |
| Serveroperativsystem som stöds: | Windows Server 2008 R2, Windows Server 2012, Windows Server 2012 R2, Windows Server 2016, Windows Server 2019 |
| Stöd för Jumbo Frames: | Ja |
| Full duplex: | Ja |
| Chipset: | Intel® XL710 |
| (Ytter) huvudpaketets höjd: | 360 mm |
| (Ytter) huvudförpackningens bredd: | 305 mm |
| (Ytre) huvudpaketets längd: | 580 mm |
| Kvantitet per (yttre) huvudkartong: | 80 stuk(s) |
| Drifttemperatur (TT): | 5 - 50 °C |
| Relativ luftfuktighet i drift (VV): | 20 - 80 procent |
| Harmoniserad systemkod (HS): | 85176990 |
| Jumbo ramar: | 9000 |
| Fiberoptisk kontakt: | SFP+ |
| Fiberkanalportar: | 4 |
| PCI-version: | 3.0 |
| VLAN-taggning: | Ja |
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