Zumex Mastery Bruksanvisning
Zumex
juicepress
Mastery
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Zumex Group S.A. Tel. +34 961 301 251 · Fax. +34 961 301 255 · zumex@zumex.com · Zumex Service Tel: +34 960 800 999 · www.zumexfoodengineering.com
Dismantling and cleaning for every use juice recepit
Mastery dismantling, cleaning and maintenance guide
Cleaning and sanitizing warnings
!
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We stop the machine. We open the shredder
door, opening each one of the closures.
Unlock the feeding hooper through the loc-
ker, placing from right to left.
We place the filter bag in the header shred-
der and in the back side.
We remove it the gasket and place it in a
wash point.
On right side, move the locker towards you
and up the head shredder.
We remove the pulp from the pulp box, ha-
ving previously checked that the filter bag is
in its correct position. **
Disassemble the disc shredder support to-
gether with the shredder blade, turning the
central torque - turn to the right. *
Open the pulp box and move the content in
order to ease the waste discharge.
We take one of the cleaning brush with the
supplied brush 1 to descale the fruit adhered
both in the machine and in the accessories.
* Do not lose the central clamping nut.
** It is only necessary to perform this action once finished the operation or when changing the recipe.
The following document will guide you on the systematic process both to keep your machine in the best conditions.
For the cleaning and dismantling process, we must provide safety tools, such as gloves and goggles to avoid damage.
We determine what is the cleaning that must be done according to the frequency:
• Cleaning for each practice.
• Cleaning for the end of the day.
• Biweekly cleaning.
• Monthly cleaning.
Zumex Group S.A. Tel. +34 961 301 251 · Fax. +34 961 301 255 · zumex@zumex.com · Zumex Service Tel: +34 960 800 999 · www.zumexfoodengineering.com
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Cleaning for the end of the day
Repeat the practical cleaning.
It is necessary to sterelize with a desinfectant product
after the degrease and rinse.
Clean all components in a wash point to ease the
cleaning procedure.
Warning
Use goggles and an apron.
We elevate the feeding hooper to ease the
operation.
Remove the support tapes and press plates. Remove the antidrop tap.
We place in a wash point all elements in con-
tact with juice, such as gasket, filter, shredder
disc support, and juice tank.
Rinse with water.
Remove the pulp included on the shredder
disc.
Desinfect.
Degreaser.
Make the final rinse.
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Zumex Group S.A. Tel. +34 961 301 251 · Fax. +34 961 301 255 · zumex@zumex.com · Zumex Service Tel: +34 960 800 999 · www.zumexfoodengineering.com
Warning: Unplug the cable from the general
switch.
Rinsing.
Then, apply water directly on the entire inte-
rior to avoid leaving traces of pulp.
The sections of the control panel should be
washed with a damp cloth, since it is suscep-
tible to splashing. *
Final rinse.
We apply water through a hose and clean
all exterior areas. (Do not use high pressure
water).
We open the feeding hooper and with water
we drive all the pulp towards the exit mouth.
Degreasing.
Cleaning procedures for areas with internal drainage
Cleaning procedures at areas with backoffice and internal drainage.
Attention: For this practice, we must move away the control panel from the water spray area. Beside this, place a Juice tank at the
juice tank support in order to collect all the residual water used during the cleaning process.
Warning! Place a tank at the juice tank support to collect all residual water.
Disinfection.
* Warning! Avoid water apply at high water through the ventilation grilles of the engine covers.
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Produktspecifikationer
| Varumärke: | Zumex |
| Kategori: | juicepress |
| Modell: | Mastery |
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