Aurora AU3372 Bruksanvisning
Aurora
mat-torkare
AU3372
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AU 3372
ONLY FOR HOUSEHOLD USE
ww w.aurora-tm.eu
FOOD DEHYDRATOR
Electric
2
3
2
4
1
SPECIFICATIONS
Power supply 220-240V ~50-60 Hz
Power 245 W
1. Верхня кришка
2. Піддон для сушіння
3. Корпус
4. Регулятор температури
UKR
Опис схеми
приладу
RUS
Описание схемы
прибора
1. Верхняя крышка
2. Поддон для сушки
3. Корпус
4. Регулятор температуры
POL
Opis schematu
urządzenia
1. Pokrywka górna
2. Taca do suszenia
3. Obudowa
4. Regulator temperatury
ENG
Components
identication
1. Top cover
2. rying tray D
3. Body
4. Temperature regulator
LTU
Prietaiso schemos
aprašymas
1. Viršutinis dangtelis
2. Džiovinimo padėklas
3. Korpusas
4. Temperatūros reguliatorius
LVA
Ierīces shēmas
apraksts
1. Augšējais vāciņš
2. Žāvēšanas paplāte
3. Korpuss
4. Temperatūras regulators
EST
Seadme
skeemi kirjeldus
1. Pealmine kaas
2. Kuivatusplaat
3. Korpus
4. Temperatuuri regulaator
RO/MD
Schema
descriere produs
1. Capac superior
2. Platou pentru uscare
3. Carcasă
4. Regulator de temperatură
HUN
Készülék
áramkörének leírása
1. Felső fedél
2. zárító tálcák S
3. Test
4. Hőfokszabályozás
3
ENG
Please read this manual carefully before using the product to avoid
damage during use. Before switching on the product, make sure
that the technical specications of the product shown on the label
correspond to the parameters of the electric network. Incorrect use
can lead to damage of the product, cause material damage or cause
damage to the health of the user. Use only for household purposes
in accordance with this Manual. The product is not intended for
commercial use. Use the product only for its intended purpose. Do
not use the product near the kitchen sink, outdoors and in rooms
with high humidity. Always unplug the product from the electrical
network when it is not in use, as well as before assembly, disas-
sembly and cleaning. The product must not be unattended while
it is connected to the electric network. Make sure that the power
cord does not touch the sharp edges of furniture and hot surfaces.
To avoid electric shock, do not attempt to disassemble or repair
the product by yourself. When disconnecting the product from the
electric network, do not pull on the power cord, hold the plug. Do
not twist or wind the cord. The product is not designed to be oper-
ated by an external timer or a separate remote control system. The
product is not intended for use by persons with reduced physical,
sensory or mental abilities, or if they have no experience or knowl-
edge, if they are not controlled or instructed about the use of the
device by the person responsible for their safety Do not allow chil-
dren to use the product as a toy. Do not use accessories that are not
included in the delivery suite. ATTENTION! Do not allow children to
play with plastic bags or wrapping lm. THREAT OF SUFFOCATION!
ATTENTION! ATTENTION! Do not use this product outdoors. Be es-
pecially careful if children under 8 years or people with disabilities
are close to the product in use. ATTENTION! Do not use this product
near combustible materials, explosives, or self-igniting gases. Do not
install this product near a gas or electric stove, or other heat sources.
Do not expose the product to direct sunlight. ATTENTION! Do not
allow children under 8 years to touch the body, the power cord and
the plug of the power cord while the product is in operation. If the
product has been kept for a while at a temperature below 0ºC, it
must be left at room temperature for at least 2 hours before switch-
ing it on ATTENTION! Do not handle the power cord and the power
cord plug with wet hands. ATTENTION! Unplug the product from
the electric network every time before cleaning, and also if you do
not use it. When connecting the product to an electrical network do
not use an adapter ATTENTION! To avoid overloading the electric
network, do not connect the product with other powerful electrical
appliances to the same electric network. ATTENTION! During op-
eration, the body heats up! Do not cover the product with towels
or other items. ATTENTION! Do not use the product for more than
40 hours in a row. After 40 hours of operation, turn o the product
and allow it to cool completely for at least 2 hours. ATTENTION! En-
sure that foreign objects, liquids, insects and product residues do
not enter the ventilation holes (located at the top and bottom of
the housing). ATTENTION! In order to avoid food poisoning or in-
testinal diseases every time after the end of drying, clean the pallets
and the top cover from the remnants of the products. ATTENTION!
Regularly check the products for availability. Note: First use may
cause foreign odor and a small amount of smoke from the heating
element. ATTENTION! It is not recommended to dry foods such as:
avocados, fat meats, raw poultry meat, eggs, soft varieties. Do not
carry the product while it is running. For additional protection it is
reasonable to install a residual current device (RCD) with nominal
operation current not exceeding 30 mA, to install RCD, contact a
specialist. ATTENTION: Install all pallets, even if some of them are
not lled. Products lay out on the lower sections, put the empty pal-
lets on top. To ensure the best drying results, it is recommended to
lay more moist ingredients on the lower sections and periodically
change the lower and upper sections in places. In some places, dis-
connect the product from the mains before changing the pallets.
SECURITY MEASURES
Ensure that there are no packing materials and foreign objects inside the product. Wash with warm water with a neutral detergent and all
removable parts. Dry them. Wipe the case with a damp cloth and wipe it dry.
BEFORE FIRST USE
Install the product on a dry, at and heat-resistant surface, away
from heat sources. Do not install this product in close proximity to
a wall or furniture. Do not block any ventilation openings. Products
that are to be dried, rinse, dry with a paper towel and cut into small
pieces. Lay out the products in pallets so as to ensure a free passage
of hot air between the pieces. Remember that the ow of hot air
must circulate freely between the pallets. Do not apply too many
products to each tray. The maximum load should not exceed-0,7 kg.
Cover the pallets with a lid. Trays with a closed lid are installed on the
body. Before connecting the product to the mains, make sure that
the thermostat knob is in the “OFF” position. Connect the product to
the mains and turn the temperature control clockwise from “OFF” to
the desired bitch temperature of the products. After the drying pro-
cess is over, turn the product o by turning the temperature control
knob counterclockwise to the “OFF” position.
TEMPERATURE SETTING. Using the temperature controller knob, you
can set one of the ve temperature drying modes - from LOW to 70°C.
Recommended temperature conditions: Herbs 50°C, Greens 50°C, Bread
50°C, Yogurt 50°C, Vegetables 50°C, Fruits 50-60°C, Meat, Fish 70°C.
DRYING FRUITS. Wash fruits, dry with a paper towel. Cut into pieces
that can be freely placed inside the pallet.
DRYING VEGETABLES. Before drying vegetables, it is recom-
mended to boil them. Green beans, cauliower, broccoli, asparagus
and potatoes - immerse in boiling water for 3-5 minutes. Remove
the vegetables and dry them with a paper towel. ATTENTION: The
time and temperature of drying products is advisory in nature and
depends on the freshness, quality and size of the product, as well
as the temperature and relative humidity in the room. It is selected
experimentally and individually.
DRY MEAT, FISH, BIRDS. Choose for drying only meat without fat (beef,
poultry) and exclusively fresh sh. Meat and sh pre-marinate or boil.
PREPARING AND DRYING MEAT. Standard marinade: 1/2 cup soy
sauce, 1 clove garlic, cut into small pieces, 2 large spoons of ketchup, 1
and 1/4 dessert spoon of salt, 1/2 dessert spoon of ground pepper. All
ingredients should be mixed thoroughly. Cut the meat into thin pieces.
Marinate for 4 hours. Then remove, dry with a paper towel. Place the
pickled meat in a tray so that the hot air circulates freely between the
pieces. The duration of drying is 2-8 hours. Store the prepared product
in the refrigerator for no more than 2 months in a sealed container.
PREPARATION AND DRYING OF FISH. For cooking sh, use only fresh
sh. Before beginning the drying, cut the sh into pieces and remove
the bones. Prepare brine (150 grams of salt per 1 liter of water), place the
sh in it, marinate for 1 hour. Remove the pieces of sh and dry them
with a paper towel. Prepare a marinade with salt and spices. Marinate
for 7 hours. Take the pieces of sh from the marinade and dry them with
a paper towel. Spread the sh on a plate and bake in the oven for 20
minutes at a temperature of 200°C. Remove the sh from the oven and
place it in a pan so that the hot air circulates freely between the pieces.
The drying time is 2-8 hours. Store the prepared product in the refrig-
erator for no more than 2 months in a sealed container.
DRYING HERBS, SPIRITS. Any herbs are suitable for drying. Dry
the grass with the stems, after drying, separate the leaves from the
stems. Make sure that the herbs are well dried, otherwise the decay
process may begin.
OPERATION OF THE PRODUCT
Make sure the product is disconnected from the mains and com-
pletely cooled. To avoid food poisoning or intestinal diseases, you
should regularly clean and remove any product residues from the
surface of the pallets and the top cover. Clean the trays and top
cover with a neutral detergent. Wipe the inside of the body with
a clean cloth dampened in vinegar. Wipe the drying casing with a
damp cloth. After this, wipe dry all components. ATTENTION! Do
not wash removable parts: pallets and the top roof in the dishwash-
er. Do not immerse the casing in water or any other liquids. Do not
allow water to enter the ventilation openings located at the top and
bottom of the housing. Do not use abrasive detergents or solvents
to clean the product.
CLEANING AND CARE
Produktspecifikationer
| Varumärke: | Aurora |
| Kategori: | mat-torkare |
| Modell: | AU3372 |
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