Bella 90164 Bruksanvisning (72 Sidor)

8 QT

TOUCHSCREEN AIR FRYER

WITH DIVIDER

Instruction Manual

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Table of Contents

Important Safeguards ......................................................................................................2-3

Additional Important Safeguards .................................................................................. 4-5

Notes on the Plug ................................................................................................................5

Notes on the Cord ................................................................................................................6

Plasticizer Warning ..............................................................................................................6

Electric Power .......................................................................................................................6

Getting to Know Your 8 QT Digital Air fryer ....................................................................7

Touchscreen Control ...................................................................................................... 8-9

Before Using for the First Time ....................................................................................... 10

Operating Instructions .................................................................................................10-13

Manual Operation .................................................................................................. 11-12

Preset Menu ........................................................................................................... 12-13

Air Frying Technique ....................................................................................................13-14

Turn Food Function ( AIR FRY, ROAST & BAKE) ......................................................14-16

DEHYDRATE (TIME & TEMPERATURE) .......................................................................... 16

A Note on Air Frying Pre-Packaged Frozen Foods ........................................................16

For Best Results .................................................................................................................17

Air Frying Chart.............................................................................................................18-19

User Maintenance Instructions ........................................................................................20

Care & Cleaning Instructions ...........................................................................................20

Storing Instructions ...........................................................................................................20

Recipe Guide .................................................................................................................21-29

Warranty ....................................................................................................................... 30-31

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions shouldalways

be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts

or potholders.

3. To protect against electric shock do not immerse cord, plugs,

orappliance in water or other liquid.

4. This appliance is not intended for use by persons (includingchildren)

with reduced physical, sensory or mental capabilities, orlack of

experience and knowledge, unless they have been given supervision

or instruction concerning use of theappliance by a person responsible

for their safety.

5. Children should be supervised to ensure that they do not play

withthe appliance.

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions, or has been damaged in any manner.

Bring it to a qualied technician for examination, repair or electrical

or mechanical adjustment.

8. The use of accessory attachments not recommended bytheappliance

manufacturer may cause injuries.

9. Do not use outdoors.

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10. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

11. Do not place on or near a hot gas or electric burner,

or in a heated oven.

12. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

13. Always attach plug to appliance rst, then plug cord into the wall

outlet. To disconnect, turn any control to “off”, then remove plug from

wall outlet.

14. Do not use appliance for other than intended use.

15. Make sure the crisping tray is in place before adding food to be

air fried.

16. Make sure the frying basket is locked securely into the front of the

Air Fryer, while the Air Fryer is in operation.

WARNING: The Air Fryer will not operate unless frying basket

is fully closed.

CAUTION: After hot air frying, extreme caution must be used when

handling the hot frying basket, crisping tray, and cooked foods.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

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ADDITIONAL

IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping

steam during use. Proper precautions must be taken to prevent the risk of

burns, res, or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for

some time after turning OFF. Always use oven mitts when handling hot

materials and allow metal parts to cool before cleaning. Do not place

anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this instruction

manual before operating or cleaning this appliance.

2. The cord to this appliance should be plugged into a 120V AC electrical

outlet only.

3. If this appliance begins to malfunction during use, pull the frying

basket drawer out of the body. Then remove plug from wall outlet.

Do not use or attempt to repair the malfunctioning appliance.

4. Do not leave this appliance unattended during use.

5. Do not immerse power cord in any liquid. If the power cord

tothisappliance is damaged, it must be replaced by contacting

Consumer Service.

6. Keep the cord out of reach from children and infants to avoid therisk

of electric shock and choking.

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7. Place the Air Fryer on a at, heat-resistant work area.

8. Do not obstruct the air outlet or air inlets on the back and sides of

the Air Fryer, with any objects. Avoid escaping steam from the

air outlet during air frying.

9. Keep appliance at least 4 inches away from walls or other objects

during operation.

10. Always use the frying basket handle to open frying basket drawer.

11. WARNING: After air frying, make sure to place the frying

basketdrawer on a at, heat-resistant surface.

WARNING: Over-lling the frying basket may damage theAirFryer and

could resultin serious personal injury.

12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow

to cool before moving.

13. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts, creating a risk of electric shock.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug will t in a polarized

outlet only one way. If the plug does not t fully into the outlet,

reverse the plug. If it still does not t, contact a qualied electrician.

Do not modify the plug in any way.

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Getting to Know Your 8 QT Digital Air Fryer

Product may vary slightly from illustration

Air Outlet

(not shown)

Air Inlets

Power Cord

with

Polarized Plug

(not shown)

Divider

Nonstick coated

crisping tray

Touchscreen

Control

Air FryerBody

Non-skid Feet

Frying Basket with

Cool Touch Handle

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Touchscreen Control

1. There are 8 menus options, each with a preset time and temperature.

2. Press MENU once. The AIR FRY icon will ash. Press MENU to advance to the next

menu option.

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Menu Default

Temp/°F

Default

time/min

Temp

range/°F

Time

range/

mins

Recommend turn over

time

1 Air Fry 400 °F 170-400 °F 1-60 mins Shake 1 time after 2/3 18mins

cooking time

2 Roast 400 °F 350-400 °F 1-60 mins Turn over 1 time after 35mins

2/3 cooking time

3 Broil 400°F 20 mins 400 °F 1-30mins No turn over

4 Bake 350 °F 170-400 °F 1-60 mins Turn over 1 time after 16mins

2/3 cooking time

5 Reheat 250 °F 6 mins 170-400 °F 1-60 mins No turn over

6 Keep Warm 170 °F 150-200 °F 1-60 mins No turn over60mins

7 Pizza 360 °F 170-400 °F 1-30 mins No turn over8mins

8 Dehydrate 130 °F 90-170 °F8hrs 1-24hrs No turn over

9 Default 370 °F 15 mins 170-400 °F 1-60 mins Turn over 1 time after

2/3 cooking time

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Before Using for the First Time

1. Remove all packing material and labels from the inside and outside of the air fryer.

Check that there is no packaging underneath and aroundthefrying basket.

2. Your air fryer is shipped with the frying basket locked inside the air fryer body. Firmly grasp

the frying basket handle to open frying basket and place on a at, clean work area.

3. Wash frying basket, crisping tray and basket divider in hot, soapy water.

4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe the air fryer body with

adampcloth. Dry all parts thoroughly.

5. To ensure the crisping tray ts snugly into the frying basket drawer, there are 4 rubber tips

attached to the sides of the tray. Before using, check to make sure all 4 rubber tips are in

place. If they become separated from the tray, simply slide onto the tabs as shown.

(See g 2.)

6. A divider is provided to separate the air fryer basket into two sections. It ts snuggly in both

directions of the basket.

Operating Instructions

WARNING! This air fryer shouldnotbeusedtoboilwater.

NOTE: During rst use, the air fryermayemitaslightodor. This is normal.

1. Place the Air Fryer on a at, heat-resistant work area, close to an electrical outlet.

Figure 2

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2. Firmly grasp the frying basket handle to open frying basket; then remove from the machine

and place on a at, clean surface.

3. Place the crisping tray into the base of the frying basket.

4. Arrange food on top of the crisping tray. Do not overll frying basket with food.

To ensure proper cooking and air circulation, NEVER ll any frying basket more than 2/3 full.

When air frying fresh vegetables, we do not recommend adding more than 1-1/2 cups

of food to the frying basket.

5. Should you wish to separate the basket in two to cook two separate foods, rmly insert the

basket divider horizontally or perpendicularly into the basket; there are guiding slots on all

sides of the air fryer basket.

NOTE: You can only cook food at the same temperature and time; there is no separate control for

each side of the basket.

6. Fully insert the frying basket into the front of the Air Fryer.

7. Plug cord in the wall outlet. A lone POWER/START will appear on a black background.

8. To begin, press the POWER/START

9. The control panel will appear

10. The default TIME AND TEMERATURE : 15 minutes and 370 °F will alternate on the display.

DEHY-

DRATE

PIZZA

KEEP

WARM

ROASTAIR FRY REHEATBROIL BAKE

POWER

START MENU

DEHY-

DRATE

PIZZA

KEEP

WARM

ROASTAIR FRY REHEATBROIL BAKE

POWER

START MENU

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Manual Operation

11. To adjust the air frying TIME, press the buttons or on the right side of the control

panel to advance or decrease time in 1 minute increments, from 1 to 60 minutes.

12. To adjust the air frying TEMPERATURE, press the buttons or on the left side

of the control panel to adjust the temperature range in 10 degree increments.

13. When the desired TIME and TEMPERATURE appear on the display, press the white

to turn the air fryer ON. The white convection fan will blink/and or the heating icon

indicating the air fryer is in operation.

The preset temperature and time will alternate on the display until the time has expired.

IMPORTANT: The air fryer will not heat until thewhite POWER/START is pressed.

If no buttons are pressed, the air fryer will automatically turn OFF within 1minute.

14. To turn the air fryer OFF at any time, simply press & hold the white POWER/START

for 3 seconds. The white convection fan for 20 seconds then stop, in the display End will

appear for 15 seconds,5 beeps will sound. The POWER/START turn to fade in/fade out.

Preset Menu (AIR FRY/ROAST/BROIL/BAKE/REHEAT/KEEP

WARM/PIZZA/DEHYDRATE)

15. To use the preset menu option, simply press MENU Each time MENU is pressed, the

next menu option will start blinking.

16. When the desired menu option is blinking, press the white POWER/START to turn the air

fryer ON.

17. The white convection fan will ash when the air fryer is in operation. The preset

temperature and time will alternate on the display until the air fry time has expired.

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18. The quantity, density, weight of food will alter the total cooking time necessary.

Remember, frying smaller batches will result in shorter cooking times and higher

foodquality.

IMPORTANT: Always check food halfway though cooking time to determine nal cooktime

and temperature.

19. To adjust the air frying TIME, press the buttons or on the right side of the control

panel to advance or decrease time in 1 minute increments, from 1 to 60 minutes.

20. To adjust the air frying TEMPERATURE, press the buttons or on the left side of the

control panel to adjust the temperature range in 10 degree increments.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT ANDFISHARE

COOKED THOROUGHLY BEFORE EATING.

Air Frying Technique

1. Please consult the Air Frying Chart and/or follow package instructions for suggested TIME

and TEMPERATURE.

2. To assure even cooking/browning, ALWAYS open the frying basket halfway

throughthecooking time and check, turn or shake foods in the frying basket.

AdjustTIME or TEMPERATURE if needed.

WARNING: Extreme caution must be used when handling the hot frying basket andcrisping

tray. Avoid escaping steam from the frying basket and the food.

CAUTION: Always use oven mitts when handling the hot air fryer basket.

DEHY-

DRATE

PIZZA

KEEP

WARM

ROASTAIR FRY REHEATBROIL BAKE

POWER

START MENU

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CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury,

or to avoid oil from contaminating air fried foods, always unlock and remove the frying

basket from the drawer before emptying. NEVER turn the drawer upside down with the

frying basket attached.

3. If additional air frying is needed, adjust TEMPERATURE TIME if desired, and set

for2to5minute intervals until fully cooked.

4. When the air frying TIME expires, the white convection fan ash for 20 seconds then

stop, in the display End will appear for 15 seconds,5 beeps will sound. The power start turn

to fade in/fade out.

5. To turn the air fryer OFF at any time, simply press & hold the white POWER/START

for 2 seconds.

The white convection fan will The white convection fan will continue to ash

for 15 seconds then stops. In the display will appear for 15 seconds, 3 beeps will END

sound. The POWER/START turns white.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRYAND

FISH ARE COOKED THOROUGHLY BEFORE EATING.

6. If recipe instructions instruct, allow cooked foods to rest for 5 to 10 minutes.

Remove the frying basket from the machine and place on a at, heat resistant surface.

7. Use tongs or a long fork to remove air fried foods onto a serving plate.

Promptly replace the frying basket into the front of the air Fryer.

Continue with subsequent batches, if any.

8. Unplug the Air fryer when not in use.

Turn Food Function ( AIR FRY, ROAST, BROIL & BAKE)

Half way through cooking, the display changes to and beeps for 5 seconds to remind trn

you to ip or shake your food items. Remove the air fryer basket to pause the program.

Turn or shake food as desired, then insert the air fryer basket back into the cooking chamber.

Once fully inserted, cooking will resume automatically.

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1. To adjust the air frying TIME, press the buttons or on the right

side of the control panel to advance or decrease time in 1 minute increments,

from 1 to 60 minutes.

2. To adjust the air frying TEMPERATURE, press the buttons or on the left side

of the control panel to adjust the temperature range from in 10 degree increments.

DEHYDRATE (TIME & TEMPERATURE)

1. To adjust the air frying TIME for DEHYDRATE, press buttons or on the right side of the

control panel to advance or decrease time in 1 hour increments. When under 1 hour of

dehydrating time remains, the timer display will be in minutes

2. To adjust the air frying TEMPERATURE for DEHYDRATE, press the buttons or

on the left side of the control panel to adjust the temperature range from 90 °F to 170 °F

in 10 degree increments.

A Note on Air Frying Pre-Packaged Frozen Foods

1. The air fryer is powered with 1700W high performance technology that circulates heat

for fast air fry and recovery.

2. As a general rule, reduce the package cooking time by 30% to 50% depending on the food

and amount to be cooked.

3. Always check food halfway though cooking time to determine nal cook time

and temperature.

4. Always check cooking progress after TIME has expired. If more time is needed,

cook at short time intervals until food tests done.

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For Best Results

1. Use your air fryer to cook pre-packaged foods with a fraction of the oil, in a fraction

ofthe time!

2. Always check food halfway though cooking time to determine nal cook time

andtemperature.

3. Always pat food dry before cooking to encourage browning and avoid excess smoke.

4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or

sausages, it may be necessary to empty fat from the frying basket drawer betweenbatches.

5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area

by cutting food into smaller pieces. Press breading onto food to help it adhere.

Refrigerate breaded foods for at least 30 minutes before frying.

6. Arrange breaded food in frying basket so that food is not touching to allow air ow

onallsurfaces.

7. Spray olive oil or vegetable oil work best as oil is distributed evenly and less oil is needed.

8. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full.

When air frying fresh vegetables, we do not recommend adding more than 3 cups of

food to the frying basket.

9. Some foods need to be shaken vigorously or turned over during the air fry time.

Consultthe Air Frying Chart for a general guide.

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Air Frying Chart (Includes Preset Menu Items)

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,

POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.

IMPORTANT! For your convenience, your air fryer has 8 built in smart cooking options: Air Fry,

Roast, Broil, Bake, Reheat, Keep Warm, Pizza and Dehydrate.

The following chart is intended as a general guide only. The quantity of food air fried atone time,

the thickness or density of the food, and whether the food is fresh, thawed, orfrozen will alter the

total cooking time necessary.

1. To assure even cooking/browning, open the frying basket drawer halfway through

thecooking time. Check, turn or vigorously shake foods in the frying basket. Thischartlists

cooking temperature, average total air frying time, and what action istobe taken for

bestresults.

2. Frying smaller batches will result in shorter cooking times and higher food quality. Adjustair

frying temperatures and times as necessary to suit your taste.

IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and

crispyresults, all foods should be lightly oiled before air frying.

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FOOD TEMP AIR FRY TIME ACTION

Root Vegetables, fresh, roasted, 2 cups 370 °F 15-20 minutes toss with oil shake 3x

Asperagus, fresh thin stems, 3cups 370 °F 7-9 minutes spray with oil, shake 2x

Green Beans, Sugar Snap Peas, 2 cups 370 °F 7-9 minutes spray with oil, shake 1x

Brocoli, fresh (roasted), 3 cups 370 °F 5-7 minutes spray with oil, shake 3x

Brussels Sprouts, halved, 2-3 cups 370 °F 8-10 minutes spray with oil, shake 2x

Butternut Squash, 1/2-in. chunks, 2-3 cups 370 °F 15 minutes spray with oil, shake 3x

Fennel, fresh, chopped, 2-3 cups 370 °F 7-9 minutes spray with oil, shake 2x

Kale Chips, 2-3 cups stemmed, chopped 370 °F 3 minutes spray with oil, shake 1x

Mushrooms, fresh, sliced, 2-3 cups 370 °F 7-9 minutes stir 1x

Fried Sweet Potato Fries, 2-3 cups

(fresh, hand cut, 1/8 to 1/4-in. thick) 400 °F 13-15 minutes spray with oil, shake 3x

French Fries, Idaho Potatoes, 2-3 cups

(fresh, hand cut, 1/4 to 1/3-in. thick) 400 °F 18 minutes spray with oil, shake 3x

Meat, Roast, Chops, 1 lb. 350 °F 25 minutes rub or spray with oil, add seasoning,

turn over, test for doneness

Meatloaf, 1 lb. 350 °F 35-40 minutes test for doneness

Steak, 1 lb., room temp., medium rare 400 °F 12 minutes rub or spray with oil, add seasoning,

turn over, test for doneness

Hamburgers, 1/4 lb. (up to 2),

med-rare-well 350 °F 6-10 minutes rub or spray with oil, add seasoning,

turn over, test for doneness

Chicken Wings, 1 lb. (fresh/thawed) 360 °F 20 minutes spray with oil, shake 2x, test for doneness

Chicken Tenders/Fingers, 1 lb. 360 °F 20 minutes spray with oil, shake 1x

Chicken Pieces, 1 lb. 360 °F 20-30 minutes spray with oil, turn over, test for doneness

Catsh Fingers (thawed/battered) 350 °F 10 minutes spray with oil, turn over, test for doneness

Fish Filet (fresh, thawed, battered) 1 lb. 350 °F 10 minutes spray with oil, turn over, test for doneness

Shrimp (thawed, battered), 1 lb. 330 °F 8 minutes spray with oil, turn over, shake

Cake, 1 layer, 7-inch 310 °F 30 minutes test for doneness

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. shouldbe cooked

to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of

160 °F/71 °C and poultry products should be cooked to an internal temperature of 170 °F/77 °C -

180 °F/82 °C to be sure any harmful bacteria has been killed. When reheating meat/poultry

products, they should also be cooked to an internal temperature of 165°F/74°C.

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User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts.

Any servicing requiring disassembly other than cleaning must be performed by

aqualiedappliance repair technician.

Care & Cleaning Instructions

WARNING! Allow the Air fryer to cool fully before cleaning.

1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray

have cooled completely before cleaning. Use the center hole of the crisping tray to lift crisping

tray up and out of the frying basket.

2. Wash the frying basket, crisping tray, and divider in hot soapy water. Do not use metal kitchen

utensils or abrasive cleansers or cleaning products asthismaydamage the

nonstickcoating.

3. The frying basket, crisping tray, and divider are dishwasher-safe. For best results,

place in the top rack of your dishwasher to clean.

4. Wipe the air fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

1. Make sure the air fryer is unplugged and all parts are clean and dry beforestoring.

2. Never store the air fryer while it is hot or wet.

3. Store the air fryer in its box or in a clean, dry place.

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Recipes

Seasoned Kale Chips

• 6 cups raw kale, dry, cleaned,

stemmed, cut into 1 to 2-inch ribbons,

spray with olive oil

• 1 teaspoon garlic powder

• 3/4 teaspoon chili powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon ne grain sea salt

orpinkHimalayan sea salt

• 1/8 teaspoon cayenne pepper (optional)

1. Combine seasoning ingredients in a small bowl.

Stir to combine.

2. Add 3 cups raw kale to the air frying basket. Spray with olive oil.

Add half of the seasoning mixture to the oiled kale. Toss to coat.

3. To begin, press POWER/START .

4. The control panel will appear, POWER/START turns white.

5. Air Fry at 370 °F for 3 minutes. Shake at 2 minutes.

6. Empty rst batch into a large serving bowl.

Oil, season and air fry the second batch and add to the bowl to serve.

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Recipes

Spicy Adobo Drumsticks 2 Ways: Roasted / Air Fried

Makes: 4-5 chicken drumsticks

Serves 4 to 6

Brine

• 6 cups water

• 1/4 cup sugar

• 1/2 cup Kosher salt

Rub

• 4 tablespoons Adobo

• 1 tablespoon Chile de Arbol,

ground (to taste)

• 1 tablespoon paprika

Breading

• 4 eggs

• 2 cup panko breadcrumbs

• 3-4 green onions, chopped

• 1 1/2 tablespoon Adobo seasoning

• spray with olive oil

1. Brine chicken for 3 hours to overnight

2. Remove chicken from brine and dry thoroughly.

3. Combine rub ingredients on a plate, mix well, roll, then pat chicken legs with rub.

4. Cover and refrigerate for 3 to 4 hours.

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Recipes

Roasted drumsticks

1. Add rubbed drumsticks to the air frying basket. Spray with olive oil. (optional)

2. To begin, press POWER/START .

3. The control panel will appear, POWER/START turns white.

4. Press MENU until AIR FRY ashes on the display.

Press the white POWER/START to begin operation.

5. Check the cooking progress when time expires.

If more time is needed, cook at 3 minute intervals until drumsticks test done.

Air Fried drumsticks

1. Beat eggs in a medium mixing bowl. Add legs to the bowl.

2. Combine panko, green onions, and Adobo on a plate, mix well.

3. Remove legs from the egg mixture. Press breadcrumbs onto the legs.

Arrange breaded legs on a plate. Spray lightly with olive oil, cover and refrigerate for 1hour.

4. Add breaded drumsticks to the air frying basket. Spray with olive oil. (optional)

5. To begin, press POWER/START .

6. The control panel will appear, POWER/START turns white.

7. Press MENU until AIR FRY ashes on the display.

Press the white POWER/START to begin operation.

8. Check the cooking progress when time expires.

If more time is needed, cook at 3 minute intervals until drumsticks test done.

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Recipes

Fried Shrimp with Homemade Cocktail Sauce

Serves 4 to 8

• 2 lb. raw shrimp, shelled and deveined

• 4 eggs, lightly beaten

• 2 cup panko breadcrumbs

• 1 1/2 tablespoon Old Bay® seasoned salt

• spray with olive oil

Cocktail Sauce

• 1/2 cup ketchup

• 1/2 cup chili sauce

• 4 tablespoons horseradish,

plus more to taste

• 1 teaspoon lemon juice

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon hot sauce,

plus more to taste

1. Pat shrimp dry before air frying.

2. Beat eggs in a medium mixing bowl. Add shrimp to the bowl.

3. Add panko breadcrumbs and Old Bay® seasoned salt to a gallon size zipper bag.

Add drained shrimp to the bag.

4. Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate.

Spray lightly with olive oil, cover and refrigerate for 1 hour.

5. Add breaded shrimp to frying basket. Spray with olive oil. (optional)

6. To begin, press POWER/START .

7. The control panel will appear, POWER/START turns white.

8. Press MENU until AIR FRY ashes on the display.

Press the white POWER/START to begin operation.

9. While shrimp are cooking, prepare cocktail sauce. Add all ingredients into a small bowl and mix well.

10. Check the cooking progress when time expires.

If more time is needed, cook at 2 minute intervals until shrimp are crispy and golden.

11. Serve with plenty of fresh cocktail sauce.

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Recipes

Fresh Salmon with Sweet Chili Sauce

Serves 2 to 3

• 2 lb fresh salmon, let,

trimmed into 3 pieces

• 1/2 cup panko breadcrumbs

• 1/2 cup sesame seeds

• 2 teaspoon salt

• spray with olive oil

Sweet Chili Sauce

• 7 tablespoons Asian sweet chili sauce

• 2 teaspoon Ponzu sauce

• 2 teaspoons fresh lime juice

(or lemon juice)

• 2 teaspoon sesame seeds

• 4 tablespoons chopped cilantro

• 1/4 teaspoon hot sauce,

(optional) plus more to taste

1. Add panko breadcrumbs, sesame seeds and salt to a gallon size zipper bag.

Add salmon pieces to the bag.

2. Carefully press breadcrumbs into the salmon.

Remove to a plate. Spray lightly with olive oil, cover and refrigerate for 1 hour.

3. Add coated salmon to frying basket.

Allow air circulation on all sides of each salmon piece for best browning.

4. Spray with olive oil. (optional)

5. To begin, press POWER/START .

6. The control panel will appear, POWER/START turns white.

7. Press MENU until AIR FRY ashes on the display.

Press the white POWER/START to begin operation.

8. Check the cooking progress when time expires.

If more time is needed, cook at 2 minute intervals until sh is aky.

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Varumärke:	Bella
Kategori:	Fritös
Modell:	90164

Bella 90164 Bruksanvisning

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