Bertazzoni P302IB2NE Bruksanvisning

Bertazzoni Ugn P302IB2NE

Läs gratis den bruksanvisning för Bertazzoni P302IB2NE (72 sidor) i kategorin Ugn. Guiden har ansetts hjälpsam av 2 personer och har ett genomsnittsbetyg på 4.5 stjärnor baserat på 1.5 recensioner. Har du en fråga om Bertazzoni P302IB2NE eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

Sida 1/72
INSTRUCTION OF USE
MANUALE D’ISTRUZIONE
GEBRAUCHSANWEISUNG
NOTICE D’UTILISATION
P302IB2NE
3
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ......................................................................................................................................... 4
PRECAUTIONS BEFORE USING ........................................................................................................ 4
USING THE APPLIANCE .................................................................................................................. 4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 6
OTHER PROTECTIONS ................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
TECHNICAL CHARACTERISTICS ....................................................................................................... 7
CONTROL PANEL .......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 8
DISPLAY ...................................................................................................................................... 8
VENTILATION ................................................................................................................................ 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
BEFORE THE FIRST USE ................................................................................................................. 8
INDUCTION PRINCIPLE ................................................................................................................... 8
SENSITIVE TOUCH ......................................................................................................................... 8
STARTING-UP ............................................................................................................................... 9
PAN DETECTION ........................................................................................................................... 9
RESIDUAL HEAT INDICATION........................................................................................................... 9
BOOSTER FUNCTION ..................................................................................................................... 9
TIMER ....................................................................................................................................... 10
CONTROL PANEL LOCKING ........................................................................................................... 11
COOKING ADVICES ................................................................................................................... 12
PAN QUALITY ............................................................................................................................. 12
PAN DIMENSION .......................................................................................................................... 12
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 13
MAINTENANCE AND CLEANING .............................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13
ENVIRONMENT PRESERVATION ............................................................................................. 15
INSTALLATION INSTRUCTIONS ............................................................................................... 16
ELECTRICAL CONNECTION ..................................................................................................... 18

Produktspecifikationer

Varumärke: Bertazzoni
Kategori: Ugn
Modell: P302IB2NE

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