Bertazzoni P905INE Bruksanvisning
Bertazzoni
Spis
P905INE
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INSTRUCTION OF USE
MANUALE D’ISTRUZIONE
NOTICE D’UTILISATION
P905INE
2
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY................................................................................................................................... 3
PRECAUTIONS BEFORE USING.................................................................................................. 3
USING THE APPLIANCE ............................................................................................................ 3
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ........................................................................ 4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE.......................................................................... 4
O
THER PROTECTIONS ............................................................................................................. 4
DESCRIPTION OF THE APPLIANCE..................................................................................... 5
CONTROL PANEL..................................................................................................................... 5
USE OF THE APPLIANCE ...................................................................................................... 5
SENSITIVE TOUCHES ............................................................................................................... 5
D
ISPLAY................................................................................................................................. 5
VENTILATION.......................................................................................................................... 6
STARTING-UP AND APPLIANCE MANAGEMENT ............................................................... 6
B
EFORE THE FIRST USE........................................................................................................... 6
INDUCTION PRINCIPLE ............................................................................................................. 6
S
TARTING-UP ......................................................................................................................... 6
PAN DETECTION...................................................................................................................... 7
RESIDUAL HEAT INDICATION..................................................................................................... 7
BOOSTER AND DOUBLE BOOSTER FUNCTION ............................................................................. 7
TIMER.................................................................................................................................... 8
F
UNCTION “KEEP WARM” ......................................................................................................... 9
AUTOMATIC COOKING.............................................................................................................. 9
PAUSE FUNCTION.................................................................................................................... 9
RECALL FUNCTION................................................................................................................ 10
BRIDGE FUNCTION................................................................................................................ 10
CONTROL PANEL LOCKING ..................................................................................................... 10
COOKING ADVICES ............................................................................................................. 11
PAN QUALITY........................................................................................................................ 11
PAN DIMENSION.................................................................................................................... 11
EXAMPLES OF COOKING POWER SETTING................................................................................ 12
MAINTENANCE AND CLEANING ........................................................................................ 12
WHAT TO DO IN CASE OF A PROBLEM ............................................................................ 12
ENVIRONMENT PRESERVATION........................................................................................ 13
INSTALLATION INSTRUCTIONS ......................................................................................... 13
ELECTRICAL CONNECTION................................................................................................ 15
Produktspecifikationer
| Varumärke: | Bertazzoni |
| Kategori: | Spis |
| Modell: | P905INE |
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