Black And Decker B6000C Bruksanvisning

Black And Decker Brödmaskin B6000C

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ALL-IN-ONE AUTOMATIC

BREAD MAKER

MACHINE À PAIN

AUTOMATIQUE TOUT-EN-UN

MODEL/MODÈLE

B6000C

Customer Care Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

For online customer service

and to register your product, go to

www.prodprotect.com/applica

Service line à la clientèle :

Canada 1-800-231-9786

Accessoires/Pièces (Canada)

1-800-738-0245

Pour accéder au service à la clientèle en

ligne inscrire ou pour votre produit en

ligne, rendez-vous à

www.prodprotect.com/applica

BREAD MAKER QUICK START GUIDE

1. Before using your bread maker, always wash all pieces ﬁrst to remove any

sediment or oils left behind from previous use and to eliminate any odd tastes

due to the residue that may be on the bread pan.

2. When following the recipe:

• Always add ingredients into the bread pan in the order they are listed.

• Measure ingredients carefully and accurately.

• To measure liquids, use a see-through measuring cup and check the

measurement at eye level.

• When measuring dry ingredients, use standard dry measuring cups or

measuring spoons and level off the ingredients with the straight-edge of a

knife or metal spatula.

• Inaccurate measurements, even if only slightly off, can make a difference

in your results.

• Yeast is always added last. Be sure that the yeast does not touch the liquid

ingredients, salt or shortening.

3. The following test can be used to determine whether your yeast is stale and

inactive:

a) Place ½ cup of lukewarm water into a small cup or bowl.

b) Stir ½ tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the

surface.

c) Place bowl or cup in a warm area and allow to sit for 10 minutes

undisturbed.

d) The mixture should foam and produce a strong yeast aroma. If this does

not occur, fresh yeast should be purchased.

4. Do not cover the bread maker with towels or other material that may prevent

steam from escaping. Some steaming from vents is normal. Because of

escaping steam, you should keep the bread maker several inches away from

cabinets while making bread.

5. Do not place any objects on top of the bread maker.

6. IMPORTANT: Add ingredients in the order they are speciﬁed in the recipe. For

best results, accurate measuring of ingredients is very important. Do not put

larger quantities than recommended into the bread pan, as it may produce

poor results and may damage your bread maker.

TIPS FOR GETTING THE BEST RESULTS

1. Use only fresh ingredients.

2. In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian

Bread Flour.

3. Use lukewarm water—not cold water.

4. Measure ingredients accurately and level off dry ingredients with the ﬂat side

of a knife or metal spatula.

Canadian “All-Purpose Flour” is easy to ﬁnd and has been extensively tested with

the recipes included in this book with good results. Canadian Bread Flour may

also be used with good results.

Whole wheat and multi-grain ﬂours contain the bran and germ of the grain.

Although higher in ﬁber, these ﬂours are lower in gluten than bread ﬂour. Rye

ﬂour does not contain any gluten and therefore, must be used in combination with

other ﬂours. Whole wheat, multi-grain and rye ﬂour typically produce shorter,

denser loaves. Whole wheat ﬂours vary greatly between the United States and

Canada and from one brand to another. The recipes have been developed and

tested using nationally available brands of ﬂour.

Fat

Butter, margarine or vegetable shortening are often interchangeable in most

bread recipes. Vegetable oil should not be substituted for shortening, butter

or margarine (fat adds ﬂavor and tenderness to the dough). Low-fat (diet)

margarines are high in water content but maybe substituted with acceptable

results for people on a low fat diet.

Salt

In very small amounts, salt adds ﬂavor and controls the rising action of the yeast,

allowing the dough to rise evenly. In high altitude areas, additional salt may be

needed to improve bread results, however, keep in mind that too much salt may

prevent the bread from rising.

Liquid

Milk—whole, 1% or 2% fat, skim, buttermilk, or reconstituted (powdered) dry

milk, and water are the most commonly used liquids in bread recipes. Milk

provides a soft crust, and gives bread a velvety texture. If your recipe calls for

powdered milk and you prefer to use fresh milk, simply substitute the milk for the

water and powder. Water makes a crisper crust.

Sweeteners

Natural sweeteners, such as white or brown sugar, honey, and molasses help

the yeast in a recipe to grow. Sugar serves as food for the yeast. Without sugar,

the yeast will not grow and the bread will not rise. The balance of sugar, salt, and

yeast is a very important part of the bread making process. Sweeteners enhance

the bread ﬂavor and the browning process. If you prefer to use a sugar substitute,

your baking results may vary based on the type and amount of sugar substitute

used.

Yeast

Yeast is a heat-sensitive plant that feeds on the sugar in dough. Too much heat

will kill the yeast, too little will slow the yeast action. Check the expiration date

to be sure the yeast is fresh. The recipes in this cookbook have been tested with

Traditional Dry yeast but you may also use Bread Machine yeast.

Produktspecifikationer

Varumärke:	Black And Decker
Kategori:	Brödmaskin
Modell:	B6000C
Typ av operation:	Knoppen
Power grill:	2700 W
Färg på produkten:	Roestvrijstaal
Inbyggd display:	Ja
Vikt:	80000 g
Bredd:	900 mm
Djup:	600 mm
Höjd:	900 mm
Grill:	Ja
Barnlås:	Ja
Energie-efficiëntieklasse:	A
Förpackningens vikt:	89000 g
Förpackningens bredd:	960 mm
Djuppackning:	670 mm
Förpackningshöjd:	860 mm
Belysning inuti:	Ja
Avfrostningsfunktion:	Nee
Antal lampor:	1 lampen
Typ av lampa:	Halogeen
Brännare/kokzonseffekt 2:	1300 W
Brännare/kokzonseffekt 3:	2300 W
Brännare/kokzonseffekt 1:	2300 W
Antal brännare/kokzoner:	5 zone(s)
Typ av häll:	Inductiekookplaat zones
Brännare/kokzon typ 1:	Groot
Brännare/kokzon typ 2:	Klein
Typ av brännare/kokzon 3:	Extra groot
Ugnens strömkälla:	Electrisch
Antal ugnar:	2
Antal automatiska program:	7
Antal elektroniska kokzoner:	5 zone(s)
Kontrollposition:	Front / Top front
Ansluten last (elektrisk):	15300 W
Hyllmaterial:	Chroom
Typ av rengöring:	Stoom
Nuvarande:	43 A
Avtagbar ugnslucka:	Ja
Antal glasdörrpaneler:	3
Energiförbrukning (konventionell):	1.09 kWu
Energiförbrukning (tvungen konvektion):	0.8 kWu
Ugnsstorlek:	Groot
Ugn med nettokapacitet:	70 l
Över- och undervärme:	Ja
Ugnens termostatområde:	50 - 260 °C
Bakplåtsmått:	Ja
Självrengörande:	Ja
Undervärmning:	Ja
Övervärme:	Ja
Avtagbart dörrglas:	Ja
Boost funktion:	Ja
Ursprungsland:	Italië
Ugnsläge:	Linksonder
Ugn med bruttokapacitet:	79 l
Antal hyllor:	5 schappen
Antal bakplåtar:	3
Bakform 1 djup:	20 mm
Teleskopstyrning ingår:	Ja
Förvaringsfack:	Ja
Typ av brännare/kokzon 4:	Klein
Brännare/kokzonseffekt 4:	1300 W
Strömkälla brännare/kokzon 1:	Electrisch
Strömkälla brännare/kokzon 2:	Electrisch
Strömkälla brännare/kokzon 3:	Electrisch
Strömkälla för brännare/kokzon 4:	Electrisch
Kookzone 1 boost:	3000 W
Kookzone 2 boost:	1400 W
Kookzone 3 boost:	3000 W
Kookzone 4 boost:	1400 W
Inklusive grillställ:	Ja
Antal fans:	1 ventilator(en)
Eco läge:	Ja
Placera brännare/kokzon 1:	Links voor
Diameter brännare/kokzon 1:	210 mm
Placera brännare/kokzon 2:	Links achter
Brännare/kokzons diameter 2:	180 mm
Placera brännare/kokzon 3:	Centraal
Brännare/kokzons diameter 3:	270 mm
Placera brännare/kokzon 4:	Rechts achter
Brännare/kokzons diameter 4:	180 mm
Ugn 2 nettokapacitet:	35 l
Klart larm:	Ja
Bakform 2 djup:	40 mm
Ugn 2 storlekar:	Klein
Ugn 2 strömkälla:	Electrisch
Ugn 2 grill:	Ja
Ugn 2 energiförbrukning (traditionell):	0.74 kWu
Ugnsdörr:	Deur naar beneden klappen
Förvaringsfack position:	Bodem
Över tid:	Ja
Typ ugnstimer:	Digitaal
AC-ingångsspänning:	220 - 415 V
AC-ingångsfrekvens:	50/60 Hz
Typ produkt:	Vrijstaand fornuis
Energieffektivitetsskala:	A+++ tot D
Invändiga ugnsmått (bxdxh):	444 x 425 x 360 mm
Material för ugnsdörr:	Glas
Ugn 2 varmluftsmatlagning:	Ja
Grillplatta:	Ja
Strömkälla för brännare/kokzon 5:	Electrisch
Typ av brännare/kokzon 5:	Groot
Placera brännare/kokzon 5:	Rechts voor
Brännare/kokzons diameter 5:	210 mm
Brännare/kokzonseffekt 5:	2300 W
Kookzone 5 boost:	3000 W
Invändig beläggning ovanpå:	Emaille
Antal kokzoner med boostfunktion:	5
Topp, botten, fläkt + konvektion (turboläge):	Ja
Ugn 2 antal glasdörrspaneler:	3
Ugn 2 antal hyllor:	4 schappen
Ugn 2 inre ljus:	Ja
Ugn 2 övervärme:	Ja
Ugn 2 över- och undervärme:	Ja
Ugn 2 undervärme:	Ja
Ugn 2 material lucka:	Glas
Ugn 2 dörröppning:	Deur naar beneden klappen
Ugn 2 position:	Rechtsonder
Ugn 2 energieffektivitetsklass:	A
Ugn 2 bruttokapacitet:	36 l
Ugn 2 innermått (B x D x H):	206 x 418 x 311 mm
Kemisk belastning (Sverige):	Ja
Teleskopiska hyllor:	Ja
Reduktion av kemisk belastning (Sverige):	50
Ugn 2 grilleffekt:	2050 W
Termostatintervall för ugn 2:	50 - 245 °C
Ugn 2 avtagbara dörrglas:	Ja
Begränsad ansluten last:	Nee
Avtagbar ugn 2 dörrar:	Ja
Ugn 2 ugnsgaller material:	Chroom