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BCT-62-102G
Läs nedan 📖 manual på svenska för Blodgett BCT-62-102G (4 sidor) i kategorin ej kategoriserat. Denna guide var användbar för 2 personer och betygsatt med 5.0 stjärnor i genomsnitt av 1.5 användare
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Gas Double Boiler Based Combi with
Touchscreen Control
CAPACITY
Standard pan cassettes
with 3.35” (85mm) spacing
hold thirteen sheet pans or
twenty-six 12” x 20” x 2-1/2”
deep North American hotel
pans
Optional pan cassettes with
2.56” (65mm) spacing hold
sixteen sheet pans or thirty-
two 12” x 20” x 2” deep
Gastronorm pans
STANDARD FEATURES
External detachable core
temperature probe with multiple
measuring points. User friendly
location reduces strain on the
probe
11” tall stainless steel stand with
casters
Rack support platform
Bright halogen lights for superior
visibility
Built in external hand shower
Removeable cleaning chemical
bottle shelf
5 wire shelves in top oven, 8 wire
shelves in bottom oven
Left door hinge, field reversible
with purchase of kit
Start-up inspection service by
factory authorized service agent.
One year parts and labor oven
warranty*
* For all international markets, contact
your local distributor.
The BCT-62-102G offers an ideal meal capacity of
185-460 meals. Combi makes it possible for Blodgett
you to double your capacity without using more of
your valuable floor space.
Exceptional Design for Exceptional Kitchens - the
Blodgett Combi is characterized by quality and
simplicity. It has a unique ability to combine form and
function; beauty and functionality effortlessly blends
together. It enables you to reach perfection every
time and with every meal.
Cook the way you want - the Combi Blodgett
touchscreen control lets you choose which kind of
chef you want to be. You can cook manually and
easily fine-tune your settings. Use pre-programmed
recipes to ensure consistent, results every time.
Or use the SmartChef feature which automatically
selects the optimum settings for an effortless cooking
process.
www.blodgett-combi.com
42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-0183
P/N 63140 Rev E (3/21)
OVEN OPERATION
Built in steam generator produces pure, dry steam
Easy to use touchscreen control stores up to 500
recipes with up to 15 steps each
Multiple cooking modes include hot air, CombiSmart,
retherm, steaming, low-temperature steaming, forced
steaming, proofing, preheating
CombiOptima automatically measures and controls
the humidity level in the oven
SmartChef automatic cooking provides presets for
grilling, steaming, braising, browning and breaded
products. Select your desired cooking result from
rare to well done, and your surface appearance from
light to dark.
Manual or automatic cooling
Automatic humidity pulsing
Timed steam injection or instant steam on demand at
any point in the cook cycle
Rack timing for setting individual timers for each rack
Advanced rack timing for managing multiple recipes
of the same group simultaneously on separate racks,
including managing recipes to finish cooking at the
same time
Reversible 9 speed fan for optimum baking and
roasting results
Programmable vent release allows for automatic
venting if desired
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash system features very low
water and detergent consumption and no contact
with chemicals. No proprietary chemicals required,
see owner’s manual for detergent guidelines.
Automatic deliming system
OPTIONS & ACCESSORIES
(AT ADDITIONAL CHARGE)
Additional core temperature probe
Heat shield
Extra wire oven racks
Right hinge door
Backflow preventer
Extra year warranty
(AT NO ADDITIONAL CHARGE)
Optional pan cassette w/ 2.56” (65mm) spacing
& 16 wire shelves in lieu of standard cassette
& shelves
Legs in lieu of casters
Low profile stand with casters
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner
glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted stainless steel drip tray reduces the risk
of wet floors
Separate water lines, for cooking and quench
Automatic safety door stops in positions 110° and 180°
Left hinge door is field convertible to the right side
(with the purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
NOTE: The company reserves
the right to make substitutions of
components without prior notice.
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model
BCT-62-102G gas boiler based combination-oven/steamer. The
BCT-62-102G pan cassettes with 3.35” (85mm) spacing hold
thirteen sheet pans or twenty-six 12” x 20” x 2-1/2” deep North
American hotel pans. The optional pan cassettes with 2.56” (65mm)
spacing hold sixteen sheet pans or thirty-two 12” x 20” x 2” deep
Gastronorm panss.
Unit has a 304 stainless steel exterior and interior. Oven door has
a dual pane tempered viewing window with hinged inner glass for
easy cleaning. Includes a built in external hand shower and separate
water lines. Unit shall have bright halogen lights for superior visibil-
ity and an external detachable core temperature probe. Oven has
two separate water lines for cooking and quench. You may choose
to cook with pressureless steam, hot air, or combination of steam
and hot air.
The touchscreen control stores 500 recipes with 15 stages each,
in addition to pre-programmed recipes. Multiple modes include hot
air, combi, retherming, steaming, low-temperature steaming, forced
steaming, proofing, cooling, and preheating. CombiOptima auto-
matically measures and controls the humidity level in the oven. The
control allows for timed steam injection or instant steam on demand
at any point in the cook cycle. Rack timing provides individual tim-
ers for each rack. Advanced rack timing allows for timing multiple
recipes of the same group simultaneously on separate racks of the
oven. Use SmartChef automatic cooking presets for grilling, steam-
ing, braising, browning and breaded products. HACCP quality con-
trol, USB connectivity and automatic service diagnosis are included.
Programmable vent release allows for automatic venting if desired.
The reversible 9 speed fan provides optimum baking and roasting
results. The automated combi wash system features very low water
and detergent consumption and no contact with chemicals.
Includes one-year parts and labor warranty. Provide start-up inspec-
tion service by a factory authorized service agent. Provide options
and accessories as indicated.
POWER SUPPLY (per section)
115V, 9 amp
This appliance uses a variable frequency drive,
which can be known to product high frequency
electrical noise. In some cases units must be
hard wired. This avoids false positives on ground
fault devices susceptible to errors from electrical
noise. All installations must comply with local and
national codes.
GAS SUPPLY (per section)
3/4” NPT
Inlet Pressure
Natural - 3.2-8.0” W.C. static to unit
Propane - 5.2-14” W.C. static to unit
Maximum Pressure
80,000 BTU/hr (top oven, 62G)
90,000 BTU/hr (bottom oven, 102G)
WATER SUPPLY
Good quality water feed is the responsibility of
the owner. Water quality must be within the
following general guidelines.
TDS: 40-125 ppm pH:: 7.0-8.5
Hardness: 35-180 ppm Silica: <13 ppm
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Chlorides: <25 ppm
The best defense against poor water quality is a
water treatment system designed to meet your
water quality conditions. offers optional Blodgett
water treatment systems.
Pressure (per section)
40 (min)-50 (max) PSI
Connections (per section)
2” drain connection - max. drain temperature
140°F (60°C)
3/4” garden hose cold water
DRAIN
The drain piping must consist of temperature
resistant material, greater than 160°F, and be of
adequate diameter not to cause flow restriction.
Improper materials may deform and cause
restrictions, thus affecting performance.
Appliance is to be installed with backflow
protection in accordance with federal, state or
local codes.
Produktspecifikationer
| Varumärke: | Blodgett |
| Kategori: | ej kategoriserat |
| Modell: | BCT-62-102G |
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