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Half-Size Electric Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs & casters

4” (102mm) legs (not for use with stands)

6” (152mm) casters

Stands

5-3/4” (146mm) stainless steel stand

7” (178mm) stainless steel stand

16” (406mm) stainless steel stand

19” (438mm) stainless steel stand with shelf

24” (610mm) stainless steel stand with shelf

33” (838mm) stainless steel stand with

shelf

Controls

Solid state digital with cook and hold, and

Pulse Plus® with digital display

SimpleTouch - NEW touchscreen control

with ability to store and group recipes.

Includes rack timing, Cook&Hold, Fan Delay,

Fan Pulse, and HAACP storage capability

Vent riser: stainless steel

Cord set with receptacle

7.5 Kw elements

Extra oven racks

Oven Liner: Stainless steel

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

Door Design: Solid stainless steel

Right hand hinged door

Project

Item No.

Quantity

Standard depth baking compartment - accepts 13” x 18”

standard half-size baking pans in front-to-back-position.

CTBR model follows same specifications as CTB, only with

door opening on the right side and controls on left side.

All data is shown per oven section, unless otherwise

indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

Full angle-iron frame

Stainless steel front, top, sides and back

Dual pane thermal glass window encased in stainless steel door

frame

Single chrome plated door handle

Tilt-down modular front control panel

Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

Double-sided porcelainized baking compartment liner (14 gauge)

Five chrome-plated racks, nine rack positions with a minimum of

1-5/8” (41mm) spacing

OPERATION

Two tubular heaters (5kW)

Solid state thermostat with temperature control range of 200°F

(93°C) to 500°F (260°C)

Two speed fan motor

1/4 horsepower blower motor with automatic thermal overload

protection

One control area cooling fan

STANDARD FEATURES

Solid state manual with separate dials to control thermostat and

time**

Three year oven parts and two year labor warranty*

Five year limited oven door warranty*

* For all international markets, contact your local distributor.

** For control panels other than standard consult your local international distributor for

CE approvals.

NOTE: The company reserves the right to make substitutions of

components without prior notice

www.blodgett.com

42 Allen Martin Drive, Essex Junction, VT 05452

Phone: (802) 658-6600 Fax: (802) 864-0183

P/N 35020 Rev S (8/19)

CTB/CTBR

APPROVAL/STAMP

CTB/CTBR

SHORT FORM SPECIFICATIONS Provide Blodgett half-size convection oven model CTB/CTBR (single. double) compartment. Each compartment shall have

(porcelainized/stainless) steel liner and shall accept five 13” x I8”, standard half-size bake pans. Doors shall be (dual pane thermal glass/window/solid stainless

steel door) with single chrome plated door handle. Stainless steel front, top, sides and legs. Unit shall be electrically heated with two or three tabular heaters

dependent on wattage (5 or 7.5 kW) selection. Air in baking chamber distributed by blower wheel powered by two-speed, 1/4 horsepower motor with ther-

mal overload protection. Each chamber shall be fitted with five chrome plated removable racks, and have nine rack positions. Control panel shall be recessed

with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200°-500°F), and 60-minute timer. Provide options and accessories as

indicated.

DIMENSIONS

Floor space 30-1/4” (768mm) W x 25-1/8” (638mm) D

Interior 15-1/4” (387mm) W x 20” (508mm) H x 21” (533mm) D

PRODUCT CLEARANCE

From combustible and non-combustible construction

0” (0mm)

MINIMUM ENTRY CLEARANCE

Uncrated 25-1/16” (636mm)

Crated 30-1/4” (775mm)

MAXIMUM INPUT

5.6KW per oven section (8.0 KW increase option available)