Blodgett BLCT-102E-H Bruksanvisning

Blodgett Ugn BLCT-102E-H

Läs nedan 📖 manual på svenska för Blodgett BLCT-102E-H (40 sidor) i kategorin Ugn. Denna guide var användbar för 8 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

Ladda ner PDF
Sida 1/40
BLCT-6E-H, BLCT-10E-H,
BLCT-61E-H, BLCT-62E-H,
BLCT-101E-H & BLCT-102E-H
COMBI OVEN WITH HOODINI VENTLESS HOOD
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
42 Allen Martin Drive, Essex Junction, VT 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 61734 Rev N (12/19)
© 2019 - G.S. Blodgett Corporation
Your Service Agency’s Address:
Model
Serial number
Oven installed by
Installation checked by
TABLE OF CONTENTS
INSTALLATION
Utility Connections - Standards and Codes 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Blodgett Combi-Oven/Steamer 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the Combi-Oven/Steamer 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Location and Leveling 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Assembly to Stand for Floor Models 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Plumbing Connections 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Final Check Lists 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OPERATION
Safety Information 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BCT Touchscreen Control Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Main Menu 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hot Air Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Steam Mode 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Retherm Mode 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CombiSmart Mode 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the Core Probe 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SmartChef Automatic Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using Rack Timing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using Advanced Rack Timing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
PreHeat, Cool Down and Proong ........................................ 26
Cook to Perfection 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Programmed Cooking 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Adding a New Recipe Program 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Favorites 31 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
USB 32 ...................................................................
Timed Start 34 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HACCP Library 35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
MAINTENANCE
Cleaning & Preventative Maintenance 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT
WARNING: - Improper installa
tion, adjustment, alteration,
service or maintenance can
cause property damage, in-
jury or death. Read the instal-
lation, operation and mainte-
nance instructions thoroughly
before installing or servicing
this equipment.
WARNING: This unit is not for
use with the Blodgett Flavor
Smoke Smoker
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liq-
uids in the vicinity of this or any
other appliance.
The information contained in this
manual is important for the prop-
er installation, use, and mainte-
nance of this oven. Adherence
to these procedures and instruc-
tions will result in satisfactory
baking results and long, trou-
ble free service. Please read
this manual carefully and retain
it for future reference.
ERRORS: Descriptive, typo-
graphic or pictorial errors are
subject to correction. Speci-
cations are subject to change
without notice.
5
Installation
Oven Location and Leveling
The well planned and proper placement of your oven will
result in long term operator convenience and satisfactory
performance.
Certain minimum clearances must be maintained be-
tween the oven and any combustible or non-combustible
construction.
MINIMUM REQUIRED CLEARANCES
Sides Back Top
2.75”
(70mm)
2.75”
(70mm)
0”
(0mm)
In addition, the following clearances are recommended
for servicing.
• Oven body sides - 12” (30cm)
• Oven body back - 12” (30cm)
• Oven body top - 12” (30cm)
• Do not place strong sources of heat such as open
ame ranges, griddles, or charbroilers near the oven.
If such an instance exists, it is highly recommended
to purchase a heat shield, available from Blodgett.
• Note that if temperatures are too high, a safety shut-
down may occur.
• Failure to comply may invalidate the oven warranty.
To ensure that the oven functions correctly when installed,
it should be placed upright and level (horizontally). This is
measured at the front and side edge of the roof. The oven
can be levelled using the adjusting screws on the stand or
on the legs of table models.
10
Operation
Safety Information
The information contained in this section is provided for
the use of qualied operating personnel. Qualied operat-
ing personnel are those who have carefully read the in-
formation contained in this manual, are familiar with the
functions of the oven and/or have had previous experi-
ence with the operation of the equipment described. Ad-
herence to the procedures recommended herein will as-
sure the achievement of optimum performance and long,
trouble-free service.
Please take the time to read the following safety and op-
erating instructions. They are the key to the successful
operation of your Blodgett oven.
What to do in the event of a power failure:
• Turn all switches to o󰀨.
• DO NOT attempt to operate the oven until the power
is restored.
NOTE: In the event of a shut-down of any kind, allow a
ve (5) minute shut o period before attempting
to restart the oven.
General safety tips:
• DO NOT remove the control panel cover unless the
oven is unplugged.
WARNING!!
This unit is not for use with the Blodgett Fla-
vor Smoke Smoker or any smoker device.
It is possible to overwhelm the catalytic system with ex-
tremely greasy products. For instance, we do not recom-
mend cooking a full load of raw hamburgers as it may be
excessive for the true intention of this product.
OVERVIEW OF SAFETY FEATURES
This oven has a number of safety features which ensure
proper operation. The oven will automatically run the fol-
lowing process when the power button is activated.
1. Oven is turned on by pressing the Power Key.
2. The controller veries, via a pressure sensor, that the
water is connected and owing.
3. The blower in the hood section turns on.
4. The oven veries, via a pressure switch, that the
blower is running.
5. -Once the pressure switch veries the blower is run
ning, the heating element for the catalyst turns on.
6. The temperature probe veries the catalyst is hot.
7. Once all of the above steps have been completed by
the control, the oven is ready for cooking. This pro-
cess takes approximately 5 minutes.
14
Operation
Hot Air Mode
Figure 6
Fan Speed
Vent Position
Steam
Injection
Steam Injection Timer Setting the Fan Speed
Keypad Entry

Produktspecifikationer

Varumärke: Blodgett
Kategori: Ugn
Modell: BLCT-102E-H

Behöver du hjälp?

Om du behöver hjälp med Blodgett BLCT-102E-H ställ en fråga nedan och andra användare kommer att svara dig


Ugn Blodgett Manualer

Blodgett

Blodgett BLCM-202G Bruksanvisning

29 December 2024
Blodgett

Blodgett BLCT-61G Bruksanvisning

27 Oktober 2024
Blodgett

Blodgett BCT-102E Bruksanvisning

10 September 2024
Blodgett

Blodgett 961 Bruksanvisning

10 September 2024
Blodgett

Blodgett ZEPHAIRE-200-E Bruksanvisning

10 September 2024
Blodgett

Blodgett BLCM-102E Bruksanvisning

9 September 2024
Blodgett

Blodgett BC-20E Bruksanvisning

9 September 2024
Blodgett

Blodgett BCM-202E Bruksanvisning

9 September 2024
Blodgett

Blodgett BCT-101E Bruksanvisning

9 September 2024
Blodgett

Blodgett SHO-100-G Bruksanvisning

9 September 2024

Ugn Manualer

Nyaste Ugn Manualer

Siemens

Siemens HB23A1520S Bruksanvisning

9 April 2025
Whirlpool

Whirlpool akp 237 Bruksanvisning

9 April 2025
BEKO

BEKO BQM24400BPS Bruksanvisning

9 April 2025
Stoves

Stoves SEH700CTC Bruksanvisning

9 April 2025
Koenic

Koenic KBO 42211 Bruksanvisning

9 April 2025
Novamatic

Novamatic FH67-412K Bruksanvisning

9 April 2025
Smeg

Smeg c 9 gvx be Bruksanvisning

9 April 2025
Korona

Korona 57157 Bruksanvisning

9 April 2025
Miele

Miele CSAD 1400 Bruksanvisning

9 April 2025
Ignis

Ignis AKH 2012 IX Bruksanvisning

9 April 2025