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Electric Ovens

Quick Reference Guide

Built-in wall ovens, range ovens

IMPORTANT: This reference guide is not a substitute for the Use

& Care manual. Read and consult the appliance Use & Care

manual for important safety messages and additional

information regarding the use of your new appliance.

Prepare the Oven for Use

Set the Clock

See detailed instructions in your appliance’s Use and Care

manual. Procedure varies by appliance.

Perform a before-first-use cleaning

•Wipe the oven interior with a clean, damp cloth using a

mild dish detergent and wipe dry.

•To further reduce first-use odor, run a 30 minute bake

cycle at 350° F.

User Settings

Consult the Use & Care manual “User Settings” to set 12/24 hour

clock mode, Fahrenheit/Celsius temperature display, touchpad

sound, show clock, oven temperature offset, and auto convection

(select models only).

Oven Racks

Do not handle the rack when it is hot. Make sure the oven rack is

in the desired position before preheating the oven.

The oven has six rack

position guides numbered 1

to 6 starting from the bottom.

Refer to the table below or

the cooking charts in your

appliance’s Use & Care

manual for rack position to

use when baking.

Position Best For

6hamburgers, steaks

5toasting bread, broiling most meats, melting

cheese

4thicker meats

3broiling poultry, most baked goods on cooking

sheet or baking pan, one rack, frozen convenience

foods, cakes, casseroles, frozen pizza

2small roasts/poultry, bundt cakes, pies, breads

1large roasts, turkey, angel food cake

Rack Position Usage

Avoid Potential Damage to Oven Racks: Do not attempt to

clean an oven rack using the oven’s Self-Clean feature. The

intense heat will damage the rack’s finish and performance.

Hold the rack by both sides.

Slide it in above the position

guide until the back of the

rack is about 2 inches from

the back of the oven. Tilt the

front of the rack up slightly (A)

and finish pushing the rack

back (B).

The back of the rack drops into place. Pull the rack forward to

seat the back onto the rack position guide.

Lower the front of the rack to finish seating it on the guide. The

rack should be level and flat when properly inserted. Slide the

moveable part of the rack in and out a few times to make sure

the rack is securely anchored.

Inserting the Telescopic Rack

Oven Mode and Temperature

Setting the cooking mode and temperature

•Select the cooking mode you wish to use (see the cooking

mode chart on the next page for mode descriptions).

•Accept or change the default temperature (See detailed

instructions in your appliance’s Use and Care manual. The

procedure used to change the oven temperature varies by

appliance).

ModeLowest

°F

Highest

°F

Default

°F

Bake100550350

Roast100550325

Broil (low 450°; high 550°)450550High

Warm140225170

Proof*85125100

Convection Bake*100550325

Convection Multi-Rack*100550325

Convection Roast*100550325

Pizza*100550400

Convection Broil* (Low, High)450550High

Frozen Foods*100550400

EcoChef*100550325

Allowed Temperature Range by Mode

* some models only

Produktspecifikationer