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Built-in Wall Oven

Quick Reference Guide

IMPORTANT: This reference guide is not a

substitute for the Use and Care manual. Read the

appliance Use and Care manual for important

safety messages and additional information

regarding the use of your new appliance.

Not all features are available to all models. Your appliance

may vary slightly. Procedures also vary by appliance. See your

appliance’s Use and Care manual for detailed instructions.

Prior to use

1. Set the clock.

2. Wipe the oven interior with a clean, damp cloth using a

mild dish detergent. Rinse and dry with a soft cloth.

3. Turn on ventilation or open a window. Some smoke and

odor is normal for rst-time use.

4. Set the oven to Bake at 350 °F for 30 minutes.

5. Turn the oven o󹈭 and allow the oven to cool with the door

closed.

Setting the oven racks

1

2

3

4

5

6

Rack position

Rack positions are

numbered from 1 to 6,

from bottom to top.

The rail at the top of the oven is used as the guide for the top

rack (position 6). Use rack positions 1 through 6 only.

DO NOT attempt to use the top guide to support an oven rack.

Rack positionBest for

6hamburgers, steaks

5toasting bread, broiling most meats,

melting cheese

4thicker meats

3broiling poultry, most baked goods on a

cookie sheet or baking pan using a single

rack, includes frozen convenience foods,

cakes, casseroles, frozen pizza

2small roasts or poultry, Bundt® cakes, pies,

breads

1large roasts, turkey, angel food cake

Inserting a telescopic rack

1. Slide the rack in evenly.

2. Tilt the front of the rack up about " (2 cm) and nish

pushing the rack all the way back.

1

2

3. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

4. Lower the front of the rack to nish seating it on the rack

guide. The rack should feel stable when properly seated.

Setting the oven mode and temperature

1. Select desired cooking mode on the control panel. For

double ovens, touch Upper/Lower to select oven.

2. Touch Enter to select preset temperature or use the

numeric keypad to change temperature.

3. Touch Enter.

Temperature range by cooking mode

ModeLowestHighest

Bake100 °F550 °F

Roast100 °F550 °F

Broil (low, high)450 °F550 °F

Warm150 °F225 °F

Proof85 °F125 °F

Convection Bake100 °F550 °F

Convection Multi Rack100 °F550 °F

Convection Roast100 °F550 °F

Pizza100 °F550 °F

Convection Broil (low, high)450 °F550 °F

Air Fry100 °F550 °F

Frozen Foods100 °F550 °F

EcoChef™100 °F550 °F

Produktspecifikationer