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Dear Customer,
You have just acquired a BRANDT product and we would like to thank you.
We have designed and made this product with you, your lifestyle and your
requirements in mind so that it meets your expectations. We have devoted
our know-how, our innovative spirit and the passion that has been guiding
us for over 60 years.
In an effort to ensure that our products meet your requirements in the best
possible way, our Customer Relations department is at your disposal, to
answer all your questions and to listen to all your suggestions.
Visit our website www.brandt.comwhere you will find our latest innovations, as well
as useful and complementary information.
BRANDT is delighted to assist you every day and hopes you get the most out
of your purchase.
Important: Before using your appliance, read this user guide carefully to familiarise
yourself more quickly with its operation.
Important:
When you receive the appli-
ance, unpack it immediately.
Give it an overall inspection.
Make note of any concerns or
reservations on the delivery slip
and make sure to keep a copy
of this form. Before starting
your appliance, please read this
installation guide carefully to
familiarise yourself quickly with
its operation. Keep this user
guide with your appliance. If the
appliance is ever sold or trans-
ferred to another person,
ensure that the new owner
receives this user guide.
Please become familiar with
these recommendations before
installing and using your oven.
They were written for your safe-
ty and the safety of others.
— Before using your oven for
the first time, heat it while
empty for approximately 15
minutes. Make sure that the
room is sufficiently ventilated.
— This oven was designed for
use by private persons in their
homes. This oven does not con-
tain any asbestos-based compo-
nents.
— Your appliance is intended for
standard household use. Do not
use it for commercial or industri-
al purposes or for any other
purpose than that for which it
was designed.
— Do not modify or attempt to
modify any of the characteristics
of this appliance. This would be
dangerous to your safety.
— Never place tin foil directly in
contact with the oven floor as
the build up of heat may dam-
age the enamel.
— Do not place heavy weights
on the open oven door, and
make sure that children are able
neither to climb nor sit on it.
— Do not use your oven as a
larder or to store any items after
use.
— After using your oven, make
sure that all the controls are in
their stop position.
— The oven must be turned off
when cleaning inside the oven.
— Before removing the glass
window, allow the appliance to
cool down.
This appliance may be
used by children aged 8
years and older, and by persons
with impaired physical sensorial
or mental capacities, or without
experience or knowledge, if
they are supervised or have
received prior instructions on
how to use the appliance safely
and have understood the risks
involved. Children must not be
allowed to play with the appli-
ance. Cleaning and mainte-
nance operations must not be
carried out by children without
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY
AND RETAIN FOR FUTURE USE.
This user guide is available for download on the brand’s website.
supervision.
— Children must be supervised
to prevent them from playing
with the appliance.
WARNING: The appliance and
its accessible parts become hot
during use. Be careful not to
touch the heating elements
inside the oven. Children under
8 years old must not be allowed
near it unless they are super-
vised at all times.
— This appliance is designed to
cook with the door closed.
— Before pyrolytic cleaning of
your oven, remove all acces-
sories and any thick deposits.
— During cleaning, the surfaces
may become warmer than
under normal conditions of use.
It is advisable to keep children
away from the appliance.
— Do not use a steam cleaner.
— Before removing the back
wall, the appliance must be
powered off. After cleaning, the
back wall must be put back in
place in accordance with the
instructions.
— Do not use abrasive cleaning
products or hard metal scrapers
for cleaning the oven's glass
door, as they could scratch the
surface and cause the glass to
shatter.
WARNING: Make sure the
appliance is disconnected
from the power before replacing
the lamp in order to avoid the
risk of electric shock. Change
the lamp only when the appli-
ance has cooled down. To
unscrew the view port and the
light, use a rubber glove, which
will make disassembly easier.
The electrical plug must
remain accessible after
installation.
It must be possible to discon-
nect the appliance from the
power supply, either using a
plug or by fitting a switch on the
fixed wiring system in accor-
dance with installation rules.
If the power cable is damaged,
it should be replaced by the
manufacturer, its after-sales
service department or by a sim-
ilarly qualified person in order to
avoid danger.
— This appliance may be
installed either under a worktop
or in a cabinet column, as indi-
cated on the installation dia-
gram.
— Centre the oven in the unit so
as to ensure a minimum dis-
tance of 10 mm between the
appliance and the surrounding
unit. The material of the unit
supporting the appliance must
be heat-resistant (or covered
with a heat-resistant material).
For greater stability, attach the
oven to the unit with 2 screws
through the holes provided on
the side panels.
In order to avoid overheating,
the appliance must not be
installed behind a decorative
door.
ENGLISH
SAFETY INSTRUCTIONS
Cooking
4
ENGLISH
COOKING MODES
TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
FULL GRILL
Min temperature 180°C, max 275°C
Slide the drip tray into the bottom shelf to collect
the grease.
BOTTOM
Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.
3.3 TIMER
This function can only be used when the oven
is off.
Press .
The timer flashes.
Set the timer with + -or .
Press to confirm. The timer will then start.
Once the time has lapsed, there is a sound signal.
To stop it, press any key.
The time appears again in the display.
NB: You can modify or cancel the timer at any time.
To cancel, go back to the timer menu and set to
00:00. Without having to confirm, the adjustment
is automatically saved after a few seconds.
3.1 SETTING THE CLOCK
When switching on the display flashes at 12:00.
Set the clock with + -or .
Confirm with .
If there is a power cut, the clock flashes.
3.2 CHANGING THE CLOCK
The function selector switch must be in the 0
position.
Press . The symbol appears. Press again,
adjust the clock setting with + -or .
Confirm with .
The cooking end time is automatically saved after
a few seconds.
Setting the clock
3
3.4 KEYPAD LOCKING
Press +and -at the same time until the
symbol appears on the screen. To unlock the
keypad, press + -and together until the
symbol disappears off the screen.
Tip
To be certain that you have properly in-
stalled your appliance, do not hesitate to call
on a household appliance specialist.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm
2(1 live +
1 neutral + earth) which must be connected to a
220-240V~single-phase grid by means of a 1 live
+ 1 neutral + earth CEI 60083 standard power
socket or via an all-poles cut-off device in compli-
ance with the installation rules.
The safety wire (green-yellow) is connected to the
appliance’s terminal and must be connected to the
earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.
We cannot be held responsible for any accident re-
sulting from inexistent, defective or incorrect earth-
ing.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up your
appliance, contact a professional electrician.If
the oven malfunctions in any way, unplug the
appliance or remove the fuse corresponding
to the sector where the oven is hooked up.
DELAYED PYROLYSIS
Follow the instructions described in the «immediate
pyrolysis» and refer to Chapter 4.4 to adjust the
pyrolysis end time.
After these steps have been completed, the start of
pyrolysis is delayed so that it finishes at the
programmed time. When the pyrolysis cycle has
finished, return the function selector to 0.
5.2 IMMEDIATE PYROLYSIS
The programmer must display the time of day and
must not be flashing. To activate the pyrolysis cycle,
turn the function switch to >Pyro: 2 hours. As a
safety measure, cleaning only occurs after the door
locks automatically. The symbol appears and it
is impossible to unlock the door. At the end of the
cleaning cycle, 0:00 will appear on the display and
the door will be unlocked.
Turn the function switch back to 0.
5.3 CLEANING THE INSIDE GLASS
To clean the inside glass, remove the door. Before
doing this, remove any excess grease with a soft
cloth and washing up liquid.
Warning
Do not use abrasive cleaning products or
hard metal scrapers for cleaning the oven’s
glass door, which could scuff the surface and
cause the glass to shatter.
REMOVAL
Open the door fully and block it with the plastic
wedge provided in your appliance’s plastic pouch.
Remove the first clipped glass panel:
Use a tool (screwdriver) to press the slots Ain order
to unclip the glass panel.
Remove the glass panel.
Depending on the model, the door consists of two
additional glass panels, with a black rubber spacer
at each corner. If necessary, remove them to clean.
Do not soak the glass panels in water. Rinse with
clean water and dry off with a lint-free cloth.
RE-ASSEMBLING THE DOOR
After cleaning, reposition the four rubber stops
with the arrow upwards.
Reposition all of the glass panels.
Slip the last glass panel into the metal stops, then
clip it in with the shiny side facing outwards.
Remove the plastic wedge.
Your appliance is now ready for use again.
ENGLISH
5.4 REPLACING THE OVEN LAMP
Warning:
Make sure the appliance is disconnected
from the power before replacing the lamp
in order to avoid the risk of electric shock.
Change the lamp only when the appliance
has cooled down.
Bulb specification:
15 W, 220-240 V~, 300°C, E14 cap.
To unscrew the view port and the light, use a
rubber glove, which will make disassembly easier.
6.1 MENU
You can adjust different
settings on your oven. To
do so:
Press until you get to
the “MENU” display to
access the settings mode.
Press again to scroll
through the different settings.
Activate or de-activate the different parameters
with + -and ; see table below:
+
Settings
6
To exit the “MENU”, press again.
AUTO: In cooking mode ,
the light inside the oven
automatically turns itself
off after 90 seconds.
ON: In cooking mode ,
the light is on all the time.
Activate/de-activate the
beeping sound of the
buttons
Activate/de-activate pre-
heating mode
Activate/de-activate
demonstration mode
You may resolve certain little problems yourself:
The oven is not heating. Check that the oven is
correctly connected and that your installation’s fuse
is not out of service. Increase the selected
temperature.
The oven light is not working. Replace the bulb
or the fuse. Check that the oven is correctly
connected.
The cooling fan continues to operate after the
oven stops. This is normal; the fan may continue
running until a maximum of 1 hour after cooking to
lower the temperature inside and outside the oven.
If the fan runs for over an hour, contact the After
Sales Department.
The pyrolysis cleaning cycle does not begin.
Check that the door is locked. If there is a door
locking or temperature sensor fault, contact the
Customer Services Department.
The symbol flashes in the display. Door
locking fault; contact the Customer Services
Department.
Anomalies and solutions
7
SERVICE CALLS
Any repairs made to your appliance must be
carried out by a qualified professional authorised
to work on the brand. When calling, please
provide the complete references of your
appliance (commercial reference, service
reference, serial number), so that we can handle
your call better. This information appears on the
manufacturer’s nameplate attached to your
equipment.
Mod. 9 6 5H - 1 N
T
yp. 1HV11
1C2
Cod. 9 0 9301015
Ser ie: 071 77 6212
230V 0 HZ/5
W a m
x 357 0 W
Made in EU
AR46
BRANDT APPLIANCES SAS
7 rue Henri Bec que re l
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
B: Commercial reference
C: Service reference
H: Serial number
8
Environment
CARE FOR THE ENVIRONMENT
- This appliance’s packing materials are recyclable.
Please recycle them and help protect the environ-
ment by depositing them in municipal containers pro-
vided for this purpose.
- Your appliance also contains many recy-
clable materials. It is therefore marked with
this logo to indicate that used appliances
must not be mixed with other waste.
The appliance recycling organised by your manufac-
turer will therefore be conducted in optimum condi-
tions, in accordance with European directive
2002/96/EC on electrical and electronic equipment
waste.
Consult your local authority or your retailer to locate
your nearest used appliance drop-off points.
- We thank you for your help in protecting the envi-
ronment.
GENUINE REPLACEMENT PARTS
GENUINE REPLACEMENT PARTS
GENUINE REPLACEMENT PARTS
GENUINE REPLACEMENT PARTSGENUINE REPLACEMENT PARTS
During maintenance work, request that only
certified
genuine replacement parts are used.
Service Calls
9
Meat
Roast pork (1kg) 200 2180 260
Roast veal (1kg) 200 2 180 260-70
Roast beef 240 230-40
Lamb (leg, shoulder, 2.5kg) 220 1220 200 2 60
Poultry (1kg) 200 2 220 180 2 210 3 60
Large pieces of poultry 180 1 60-90
Chicken thighs 220 3 210 3 20-30
Pork/veal chops 210 3 20-30
Beef ribs (1kg) 210 3 210 3 20-30
Lamb chops 210 3 20-30
Fish
Grilled fish 275 4 15-20
Cooked fish (bream) 200 3180 330-35
Fish in papillotte 220 3200 315-20
Vegetables
Gratins (cooked foods) 275 2 30
Potato gratin 200 2180 245
Lasagne 200 3180 345
Stuffed tomatoes 170 3160 230
Pastries
Sponge cake 180 2180 2 35
Swiss roll 220 3180 2 5-10
Buns 180 1 210 180 2 35-45
Brownies 180 2175 3 20-25
Cake - Pound cake 180 1 180 1 180 2 45-50
Clafoutis 200 2180 3 30-35
Baked custards 165 2150 2 30-40
Cookies - Shortbread 175 315-20
Kugelhopf 180 2 180 2 40-45
Meringues 100 2100 3 60-70
Madeleines 220 3200 3 5-10
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
min
DISHIES
* * * ** * *
ENGLISH
*
Depending on the model
Pastries
Madeleines 220 3200 35-10
Choux pastry 200 3 180 3 180 3 30-40
Flaky pastry hors d’oeuvres 220 3 200 3 5-10
Savarin cake 180 3 175 3 30-35
Shortcrust tart 200 1 195 1 30-40
Thin flaky crust tart 215 1 200 1 20-25
Tart made with yeast-based 210 1 200 1 10-30
Other
Skewers 220 3 210 4 10-15
Terrine pâté 200 2 190 2 80-100
Shortcrust pizza 200 2 30-40
Dough-based pizza 15-18
Quiches 35-40
Soufflé 180 2 50
Pies 200 2 40-45
Bread 220 200 220 30-40
Bread 180 275 4-5 2-3
Casseroles (stews) 180 2 180 2 90-180
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
min
DISHIES
Setting
° Celsius
° Fahrenheit
30 9060 120 150 180 275
1 32 45 6 9 maxi
RELATIONSHIP OF SETTINGS TO TEMPERATURE
➜
➜
➜
➜➜
°F /°C
210
7
240
85 195140 250 300 355 525410 465
8
*
Depending on the model
* * * ** * *
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
All T°C and cooking times are given for pre-heated ovens.
3
2
14
25 mn
Pre-heat the oven to 40—50°C with the circulating heat function for five
minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks
to the residual heat.
Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Recipe with yeast (depending on model)
Ingredients:
•Flour 2 kg • Water 1240 ml • Salt 40 g •4 packets of dehydrated baker’s yeast
Mix the dough in a mixer and allow to rise in the oven
.
ENGLISH
PREHEAT ACCESSORIES
FOOD °C
SHELF
TIME
°C
SHELF
TIME
°C
SHELF
TIME
Shortbread (8.4.1) 175 324min NO Deep Tray
Small cakes (8.4.2) 185 2 22min 160 3-1 42min NO Deep Tray
Fatless sponge cake
(8.5.1) 180 1 30min 180 3-1 40min NO Mould on grill
Apple pie (8.5.2) 185 2 35min
40min 180 2 50min
55min NO Grill
Surface browning
(9.2.2) 275 3 2-3min Pre-heat for
5min
Cook 2-3 min on
grill
PERFORMANCE TESTING ACCORDING TO
STANDARD CEI 60350
Produktspecifikationer
| Varumärke: | Brandt |
| Kategori: | fyra |
| Modell: | BXP6132B |
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