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OPERATING and MAINTENANCE INSTRUCTIONS

Model: 130 and 131 “D” Series Hot Cabinets

5925 Heisley Road • Mentor, OH 44060-1833

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Proof/Hot

Cabinets

FL-2309

Rev. 5 (2/13)Page 1 of 4

Model No.VoltsWattsAmpsHertzPhaseNEMA

1301836D

131UA11D

131UA9D

120192016.66015-20P

1301836D208

131UA11D208

131UA9D208

20820009.66016-15P

1301836D240

131UA11D240

131UA9D240

24020008.66016-15P

All are designed for AC service.

CONTROL PANEL PARTS IDENTIFICATION

1. Switch - Power

2. Yellow Light - Power

3. Thermostat

4. Thermometer

HOW TO INSTALL UNIT:

1. Place cabinet near warm ovens. Do put in NOT

drafty areas or near ventilating systems.

2. Plug cord end into proper wall outlet.

HOW TO START UNIT:

1. Turn the POWER switch on. The light yellow

will turn on.

2. Turn thermostat to #10.

3. Preheat cabinet for 30 minutes.

4. Put food into cabinet.

5. Turn thermostat to #8 and close door.

NOTE: No. 8 setting = approx. 175°F (79°C)

No. 6 setting = approx. 165°F (74°C)

Proper food holing temperature is 140°F (60°C) or

higher. The thermometer shows the temperature inside.

TO TURN OFF UNIT:

1. Turn thermostat off.

2. Turn the POWER switch off.

3. The light will go out.yellow

Produktspecifikationer