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5925 Heisley Road • Mentor, OH 44060-1833

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Banquet Cabinets

FL-2247

Rev. 2 (8/10)Page 1 of 4

OPERATING and MAINTENANCE INSTRUCTIONS

for CCB-96A and CCB-120A Banquet Warming Cabinets

VoltsWattsAmpsHertzPhaseServ.NEMA*NEMA

120165013.8601AC5-15P5-20P

24016506.9601AC6-15P6-15P

* For Canadian use

HOW TO INSTALL UNIT:

1. Remove all packing materials from inside the

cabinet.

2. Install all angles and shelves before the unit is

turned on.

3. Plug the power cord into the proper wall outlet.

HOW TO TURN OFF UNIT:

Push power switch to “OFF”.

HOW TO START UNIT:

1. Push the power switch to “ON”. Yellow light will

turn on.

2. Turn the thermostat to #10 (220°F/105°C).

3. Preheat (assuming a “cold” cabinet of 75°F/25°C)

a) To 150°F/65°C takes 20 minutes

b) To 200°F/95°C takes 40 minutes

c) To 220°F/105°C takes 1 hour.

4. Put food into the cabinet.

5. Turn the thermostat to the temperature you need.

NOTE: No. 5 setting is approximately 150°F/65°C.

Proper food holding temperature is

140°F/60°C or higher.

REMOVABLE HOT UNIT

PARTS IDENTIFICATION

1. Thermostat

2. Power Switch

3. Yellow Indicator Light

4. Temperature Display

ON

OFF

1234

Produktspecifikationer