Dito Sama 600160 Bruksanvisning


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Sida 1/8
Contents
Refer to the numbered drawings that go with the numbered paragraphs in the instructions
Introduction 1
Installation 1
Use and Safety 3
Cleaning and hygiene 5
Fault nding 6
Maintenance 6
Compliance with regulations 8
Introduction
1.1 DESCRIPTION
These electronic beater-mixers are professional bakery and
pastry-making appliances designed for kneading, mixing and
whisking all kinds of food products. The A version appliances
appliances.
A Stainless steel bowl, 20 or 30 litre capacity
(depending on model)
B Removable safety guard and with additional plastic screen
C Type H accessories socket
D Head
E Control panel
G Lift/lower lever
H Planetary gear system
I Column
J Bowl cradle
K Feet
3 tools are available as standard supply:
A Hook for kneading.
B Paddle for mixing.
C Whisk for emulsions
Optional equipment:
- 20 and 30 L reinforced whisk for heavy work.
- Reduction bowl 10 L with 3 tools (20 L model)
- Reduction bowl 10/20 L with 3 tools (30 L model)
- Stainless steel table (height 480mm) for 20l table model.
Optional equipment for versions with accessory socket A only:
- Accessory appliances (see § 3-6)
- Plate-holders for collection of products underneath the mincer,
vegetable preparation attachment, sieve.
Installation
XBE20/30 GB 10 20231
1.1b
GB
10/2023
Introduction
The User Manual contains useful information for the user on how
to work correctly and in complete safety, and is designed to make it
easier to use the machine (called machine or appliance below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equip-
ment that might result from inappropriate procedures for use
and management.
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling that might be
result in damage to the machine or put peoples safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who is
constantly available to ensure quick and careful service for improved
machine operation and optimum e󰀩ciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the users responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by sta󰀨 trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
The reference language for these instructions is French.


Produktspecifikationer

Varumärke: Dito Sama
Kategori: ej kategoriserat
Modell: 600160

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