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INSTRUCTIONS MANUAL

USE

• Before use:

- Check that the cutting equipment is clean (blade block and car-

riage), see § Cleaning and removal.

• Using the cutter

1) Place the tomato slicer on the edge of the table, its 4 suction cups

provide suffi cient adhesion on smooth surfaces.

2) Slide the tray under the carriage to collect the juice and seeds.

3) Raise the hinged frame using the handle to its upper stop and

place the tomato in the dished cavity of the body.

4) Lower the frame fi rmly until it reaches the lower stop.

5) Remove the sliced tomato.

Note: In normal use, around 20 tomatoes can be sliced in a minute.

INTRODUCTION

• These manual tomato slicers can cut tomatoes into 5, 6 or 10 slices

(depending on model). The tomatoes are cut progressively so that

only a little of their juice is lost, they are not crushed and they retain

their original shape after cutting.

ABody

BHinged frame with handle

CCarriage

DCarriage control lever

EBlade block and tensioners

FSuction cups

G Juice and seed collection tray

HCarriage retaining screw

IRubber stops

- Gross weight packaged : 3.3 kg

- Net weight equipped : 3 kg

- Dimensions of packaging (mm) : 440 x 245 x 150

Dimensions of slicer:

MANUAL TOMATO SLICER model 2

CT5/6/10

12/2008

GB

2

1

3

2

4

5

6

CLEANING, HYGIENE

• Removing the carriage:

- Raise the hinged frame and unscrew the carriage retaining screw

in an anticlockwise direction .

- Slide the carriage forwards to remove it from the body.

• Cleaning:

- The grooves of the carriage can be cleaned with a brush.

- The rest of the tomato slicer and the tray can be cleaned with a

sponge soaked in detergent - disinfectant.

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6

7

5

4

8

1

1

Produktspecifikationer