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TBM150 GB 02 2014

1

GB

09/2021

Please refer to the numbered drawings

which correspond to the paragraph numbers of the instruction manual.

Contents

Introduction 1

Installation 1

Use, safety 3

Cleaning, hygiene and storage 4

Fault finding 4

Maintenance 5

Conformity with regulations 6

Introduction

1. DESCRIPTION1

• This turbo liquidiser is used to mix, liquidise, reduce and

emulsify vegetable and fish soups, fruit and vegetable purées,

liquid pastries and sauces, etc. directly in cooking containers.

It is mainly used in large catering and central kitchens and the

food preparation industries. Please ask for details on other ap-

plications.

ATrolley

BHandle

CMotor housing with

handles

DBody

EHinge sleeve

FBody locking pin

GRotating body locking knob

HImmersion tube

IHeight adjustment handle

JLiquidising head

KProtection ring

LStand

MCastors

Installation

2. DIMENSIONS - WEIGHT (for information only)1

- Gross weight when packaged : 220 kg

- Net weight equipped : 170 kg

- Dimensions of packaging L x l x H : 1780 x 840 x 1400 mm

- Machine dimensions: 1852 x 663 x 1475 mm

Handling – Transport

- The Turbo-Liquidizer is delivered on a wooden pallet.

- Use a forklift truck to remove it from the pallet, slipping the

forks beneath the trolley.

1.1

2.1

Introduction

The User Manual contains useful information for the user on

how to work correctly and in complete safety, and is designed

to make it easier to use the machine (called «machine» or

«appliance» below).

What follows is in no case intended to be a long list of warnings

and constraints, but rather a series of instructions meant to

improve the service provided by the machine in every respect,

and particularly to avoid a series of injuries or damage to equi-

pment that might result from inappropriate procedures for use

and management.

It is essential that all the people responsible for transporting,

installing, commissioning, using, maintaining, repairing or dismant-

ling the machine should consult this manual and read it carefully

before proceeding with the various operations, in order to avoid

any incorrect or inappropriate handling that might be result in

damage to the machine or put people’s safety at risk.

It is just as important that the Manual should always be available

to the operator and it should be kept carefully where the machine

is used ready for easy and immediate consultation in case of any

doubt, or in any case, whenever the need arises.

If after reading the Manual, there are still any doubts concerning

how to use the machine, please do not hesitate to contact the

Manufacturer or approved After Sales Service provider, who

is constantly available to ensure quick and careful service for

improved machine operation and optimum efficiency.

Note that the safety, hygiene and environmental protection stan-

dards currently applicable in the country where the machine is

installed must always be applied during all phases of machine

operation. Consequently it is the user’s responsibility to ensure

that the machine is operated and used solely under the optimum

safety conditions laid down for people, animals and property.

ATTENTION!!

Machine storage: -25°C to +50°C

Ambient temperature during operation: +4°C to +40°C

This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and

safety.

Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard

EN 12464-1)

When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the

lower limbs.

The machine is not designed for use in explosive atmospheres.

If unloaded manually, take all necessary precautions to ensure

the appliance does not tip at all

The reference language for these instructions is French.

Produktspecifikationer