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Fisher And Paykel Ugn RGV3-485GD

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USER GUI D E
US CA
GAS RANGES
PROFESSIONAL
RGV3-488, RGV3-485GD,
RGV3-486GD
models
! WARNING!
If the information in this guide is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
NEVER use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning and overheating of the
appliance.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone.
• Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
! WARNING!
Never operate the top surface cooking
section of this appliance unattended.
• Failure to follow this warning statement
could result in fire, explosion or burn
hazard that could cause property damage,
personal injury or death.
• If a fire should occur, keep away from the
appliance and immediately call your fire
department. Do not attempt to extinguish
an oil/grease fire with water
4
CONTENTS
Safety and warnings 5
Before you begin 10
First use 11
Cooking guide 17
Cooking charts 21
Burner use 26
Care and cleaning 29
Troubleshooting 38
Alert codes 41
Warranty and service 42
Registration
To register your product visit our website: fisherpaykel.com/register
6
SAFETY AND WARNINGS
! WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from the appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
! WARNING!
Tipping Hazard
Failure to use caution could result in death or
serious burns.
• Range must be secured by a correctly installed
anti-tip bracket. See installation guide for details.
• Ensure the anti-tip bracket is re-engaged when
the range is moved. Do not use the appliance
until it has been secured.
7
! WARNING!
Explosion Hazard
Failure to follow this advice may result in
injury or death.
• If you smell gas, do not use the appliance. Open
a window or door to let the gas escape, then
follow the guidance on the inside front cover of
this manual.
• Do not use water on grease fires. A violent
steam explosion may result.
• Turn all burners off, then smother fire or flame
or use dry chemical or foam-type extinguisher.
• Do not heat unopened food containers, such as
cans. The build-up of pressure may cause the
container to burst.
! WARNING!
Poisoning Hazard
Failure to follow this advice may result in
carbon monoxide poisoning or overheating.
• Never use material, such as aluminium foil, to
cover an entire rack or the oven floor. Doing so
block airflow through the oven.
• Clean the appliance with caution. Some
cleaners can produce noxious fumes if applied
to a hot surface. Follow the directions of the
cleaner manufacturer.
• Never use the appliance as a space heater to
heat or warm the room.
SAFETY AND WARNINGS
8
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in these
instructions.
Installation
zEnsure the appliance is properly installed and earthed by a qualified technician.
zEnsure this range is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.
zDo not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
zVerify the anti-tip device has been correctly installed and engaged. See installation
guide for details.
Servicing
zDo not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken by a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
zUse only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
Food Safety
zLeave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms may cause food poisoning. Take particular that
care during warm weather.
General Use
zHousehold appliances are not intended to be played with by children.
zChildren should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
zChildren of less than 8 years old must be kept away from the appliance unless
continuously supervised.
zThis appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge,
if they have been given supervision or instruction concerning the use of the appliance
in a safe way and they understand the hazards involved. Cleaning and user maintenance
shall not be carried out by children without supervision.
zCaution: Do not store items of interest to children in cabinets above the range or on the
backguard of the range. Children climbing to reach items could be seriously injured.
SAFETY AND WARNINGS
9
SAFETY AND WARNINGS
zDo not place heavy objects on the oven door.
zAlways keep oven vents unobstructed.
zDo not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
zCaution: Hot air can blow from the vent at the top of the range range as part of the ’s
cooling system.
zAlways position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
zUse only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.
zOnly certain types of glass, glass/ceramic, earthenware or other glazed utensils are
suitable for range-top service without breaking due to sudden temperature changes.
zEnsure flow of combustion and ventilation is unobstructed.
zDo not use the oven for storage.
zDo not cook on a broken cooktop. Should the cooktop break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified electrician immediately.
zDo not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface as they can get hot.
zNever leave surface units unattended at a high heat setting. Boilover causes smoking
and greasy spillover that may ignite.
zUtensil handles should be turned inward and not extend over adjacent surface.
Cleaning and maintenance
zDo not clean the oven seal or use any oven-cleaning products on it. is essential for This
a good seal, which ensures that the oven operates efficiently. Care should be taken not
to rub, damage or move the oven seal.
zDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the range.
zDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
zClean only the parts listed in this guide.
zDo not use a steam cleaner to clean any part of the range.
zKeep appliance area clear and free from combustible materials.
10
BEFORE YOU BEGIN
1
2
3
8
9
4
5
6
7
zEnsure that the anti-tip bracket at the right rear of the range has been installed.correctly
zRead this guide, taking special note of the 'Safety and warnings' section.
zRemove all packaging from the oven and cooktop. Recycle responsibly.
zRemove any adhesive residue using dishwashing liquid on a soft cloth. Do not use any
harsh or abrasive cleaners.
zCondition the oven using the instructions under 'First use'.
IMPORTANT!
Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
Oven features and accessories
1 Back trim
2 Burner grates
3 Control panel
4 Oven vent louvres
5 Oven seal
6 Side rack
7 Serial label
8 Toe kick
9 Secondary oven
!0 Main oven
!1 Broil rack
!2 Broil pan
!1
!2
RGV3-488 model illustrated
!0
11
RGV3-488 main cavity illustrated
FIRST USE
Replacing the shelves
1 Grip the shelf at the front (ensuring you
are holding the wire shelf and the sliding
frame together).
2 Ensure the shelf is level and facing the
right way with the guard rail at the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
Shelf positions
Always position the oven shelves before turning
the oven on. Remove any unused shelves and
baking utensils from the oven.
For advice on which shelf position to use, see
sections 'Cooking charts'.
Ensure sliding shelves are positioned on top
of the side rack wires instead of between
them.
The wire shelves and slides are built together
as one unit. When positioned correctly, the
slides will prevent the wire shelves from
tilting when pulled forward.
Guard rail
Front bar
12
FIRST USE
Dial halos
When a function dial is in use, a red halo will
illuminate. When a temperature dial is in use, the
halo will transition from white to red as the cavity
reaches the set temperature (SLOW COOK, BROIL and
PROOF will turn red immediately).
If all dials are turned OFF, all halos will dim.
Control panel
3
6 6
54 55 5 51 25
RGV3-488 model illustrated
Using the burner and griddle* dials
To use the burner and griddle dials, push in and
turn counterclockwise to LITE. Hold the dial at
LITE before turning to a flame setting.
*some models only
Control panel features
1 Main oven mode dial
2 Main oven temperature dial
3 Secondary oven mode dial
4 Secondary oven temperature dial
5 Burner dials
6 Burner indicators
55
13
FIRST USE
Before you begin, identify the
desired oven cavity and its
corresponding OVEN MODE dial.
Set the oven function by turning the
dial counterclockwise.
Set the oven temperature by turning
the adjacent TEMPERATURE dial
counterclockwise to the desired
setting.
Setting a function and temperature
For more information on the functions, see the 'Cooking guide' section of this book.
1
2
3
4To stop cooking and turn the oven off,
turn the dial back to the position.OFF
14
FIRST USE
Editing or cancelling cooking
Turn the function or temperature dial any point during cooking to adjust.
Changing the temperature
Changing the function
Turn the OVEN MODE dial at any point during
cooking to change the function.
Turn the dial at any point during cooking to
change the temperature.
15
FIRST USE
After conditioning
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off, this is normal. Once cooled, wipe out the
oven with a damp cloth and mild detergent, and dry thoroughly.
Set the oven to BAKE at 450oF (230oC) and
heat for 30 minutes.
Conditioning the oven
It is important to condition both cavities of your oven before using them for cooking.
This will burn off any manufacturing residues and ensure that you get the best results
right from the start.
Before you start
Ensure all packaging is removed and any cables used to secure the shelving during
transit. Make sure all shelves are fitted in the oven. Ensure the kitchen is well ventilated
during conditioning.
1
Main cavity
After 30 minutes change both dials to
BROIL and heat for a further 30 minutes.
2
4When you have finished, turn the dial
clockwise back to OFF.
16
GRIDDLE USE*
When the burner is lit, turn the dial to any
setting between (high) and (simmer).HI SIM
When you have finished cooking, turn the
dial clockwise back to OFF.
If you are using LP gas, there may be
a slight extinction pop or flash at the flame
spreader a few seconds after the burner has
been turned off. This is normal.
1
2
3
Push the dial in and turn counterclockwise
to the desired temperature.
You should hear a clicking sound when
setting to LITE. If no clicking sound is
present, turn the dial back clockwise to OFF
and refer to 'Troubleshooting' for advice.
*Some models only
Before use, ensure the griddle is preheated for 15 minutes and the drip tray is in place.
17
COOKING GUIDE
General guidelines
This range has been designed to utilise the bake burner, broiler and cavity fan in different
combinations to provide you with enhanced performance. The variety of functions, allows
you to cook all food types to perfection.
Oven elements
1 broil burner
2 cavity fan
3 bake burner (concealed)
1
2
3
Ensure all functions are used with the oven door closed.
Baking
zFor best results when baking, always pre-heat your oven.
zSingle shelf cooking: place your baking on a shelf that will position the top of your pan
near the centre of the oven.
zMulti shelf cooking: Always leave a space between shelves to allow the air to circulate.
Broiling
zAlways broil with the oven door completely shut.
zAlways keep a close watch on your food to avoid charring or burning.
zIf you use glass or ceramic pans, be sure they can withstand high temperatures oven .
zFor thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
zThicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
Setting BROIL in the main cavity
Turn both the OVEN MODE and TEMPERATURE
dials to The temperature is automatically BROIL.
calibrated for optimal broiling.
Roasting
zBoneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 165°F (75°C).
zAlways roast meat fat side up.
zUse a meat thermometer to determine when meat is cooked.
zAlways rest the meat for at least 10 minutes after roasting to allow the juices to settle.
The meat will continue to cook for a few minutes after removing it from the oven.
18
COOKING GUIDE
Reheating
zNever reheat food more than once.
zUse , ° °BAKE to reheat food once hot, use the BAKE function at 200 F (90 C) to keep the
food warm.
zAlways reheat food to piping hot, or to a minimum internal temperature of 185 (°F 85°C).
This reduces the risk of contamination.
zReheat food in a dish with a lid or cover tightly with foil.
Dough proofing
Proofing in the secondary cavity
Turn the secondary OVEN MODE dial to PROOF and
the secondary TEMPERATURE WARMdial to . Preheat
for 5 minutes before placing the dough in the oven.
Once dough has risen to size, remove and turn the
OVEN MODE dial to OFF.
Proofing in the main cavity
Turn the main OVEN MODE dial to BAKE and the
main TEMPERATURE WARMdial to . Heat for 5
minutes before turning the TEMPERATURE dial to
OFF and placing the dough in the oven.
Once dough has risen to size, remove and turn the
OVEN MODE dial to OFF.
zPlace dough in a lightly oiled bowl and cover with a clean, damp cloth.
zPosition in the centre of the oven and to prevent overproofing check, every 30 minutes.
zWe recommend using the secondary cavity for proofing.
19
COOKING GUIDE
BAKE
heat is generated by the lower burner
Ideal for:
foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread.
zRetains moisture.
zIdeal for cakes and foods that require baking for a long
time or at low temperatures.
zThis function is not suitable for multi-shelf cooking.
BAKE CONVECTION
heat is generated by lower burner and distributed via fan
Ideal for:
Single shelf baking that requires less than an hour to cook.
Foods such as muffins, English scones, cupcakes & enchiladas.
zHot air is blown into cavity, providing a consistent
temperature.
zIf using for multi shelf cooking, always leave a gap between
to allow air to move freely. This ensures food on the lower
tray can still brown.
PROOF
heat is generated by the lower burner
zThe PROOF function is available in the secondary cavity
only, for full guidance refer to 'Dough Proofing'.
zGentle heat is generated from the lower burner.
zProvides the optimum warm and draft-free environment for
proving yeast dough.
zThis method provides a faster proof time than at room
temperature.
20
BROIL
heat is generated by the broil burner
Ideal for:
toasting bread or for top-browning to finish off dishes.
zThe BROIL function is available in the main cavity only, refer
to 'Broiling' for details.
zIntense radiant heat is delivered from the broil burner.
zFor best results allow oven to preheat for 5 minutes.
zThe dial halo will remain red while using the broil function.
COOKING GUIDE
SLOW COOK
heat is generated by lower burner and distributed via fan
This function has been designed in collaboration with Star-K
for religious faiths that observe a ‘no work’ requirement on
the Sabbath*.
Ideal for:
Slow-cooked dishes such as casseroles, stews and braises.
zThe fan circulates heat inside the cavity to gently cook food.
zThis function has low energy consumption. During use, the
lights will not be active.
zThe oven does not preheatingneed .
zThe recommended temperature for operating SLOW COOK is
250°F – 325°F (120°C – 165°C).
*Oven operation during Slow Cook mode has been developed in collaboration with Star-K (USA - www.star-k.org).
Further information for using the product in compliance with Jewish Law can be found on their websites
22
COOKING CHARTS
BAKING SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Muffins Single Bake 3 345 23-30170
Multi Bake Convection 2 and 4 345 23-30170
Cupcakes Single Bake 3 365 185 13-18
Multi Bake Convection 2 and 4 345 13-18170
BREAD/BREAD ROLLS
Sandwich Loaf
(9"x5"/23x13cm Loaf Pan) Multi 3 40-50Bake 350 175
Whole-wheat loaf
(9"x5"/23x13cm Loaf Pan) Single 3 190 35-45Bake 375
Soft Dinner Rolls Single Bake 3 190 15-18375
Dough Proof Single Proof 2 30LO LO
PASTRY
Pastry Shell
(baked blind) Single Bake 1 15350 175
PIES
Fruit pie (2 crust) Single Bake Convection 3 400-350 200-175 20-25
Baked cheesecake
(in waterbath) Single Bake 2 325 160 50-60
Pumpkin pie
(blind bake, add filling) Single Bake 3 175-190 15- 30350-375
English custard tart
(blind bake, then add filling) Single Bake 3 350-300 175-150 15 - 30
DESSERTS
Crème brulee
(in waterbath) Single Bake 2 275 135 35- 45
Crème Caramel
(in waterbath) Single Bake 2 350 175 35 - 45
23
COOKING CHARTS
SAVOURY SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Bake Convection 3 400- 425 210-215 20-25
VEGETABLES Single Bake Convection 3 175 - 190 30 - 50350-375
LASAGNE Single Bake Convection 3 175 - 190350- 375 35 - 40
CASSEROLES Single Bake 2 300-350 150-175 1- 2 hrs
PIZZA Single Bake 1 425 220 10-15
QUICHE Single Bake Convection 3 15 - 30350 175
POTATOES
Whole baked Single Bake 3 200 50-60390
FRITTATA
Grill to finish Bake ConvectionSingle 3 340 - 360 170-180 15-20
OVEN MEALS Single Bake Convection 3 340- 375 170 - 190 30- 40
ROASTING SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF, BONELESS (times per 1lb/450g)
Rare Single Bake 2 320- 340 160- 170 18 -32
Medium Single Bake 2 320-340 160- 170 25- 40
Well done Single Bake 2 320-340 160- 170 30-55
PRIME RIB ROAST (times per 1lb/450g)
Rare Single Bake 2 320- 340 160-170 15-30
Medium Single Bake 2 320- 340 160-170 20-35
Well done Single Bake 2 320- 340 160 -170 25-40
LAMB RACK
Medium Rare Single Bake 2 200 20390
LAMB LEG, BONE IN (times per 1lb/450g)
Medium Single Bake 2 320-340 160-170 18-28
Well done Single Bake 2 320-340 160-170 20-33
24
COOKING CHARTS
ROASTING SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
LAMB LEG, BONELESS (times per 1lb/450g)
Medium Single Bake 2 320-340 160-170 20-35
Well done Single Bake 2 320-340 160-170 25-45
VEAL (times per 1lb/450g)
Medium Single Bake 2 320-340 160-170 20-40
Well done Single Bake 2 320-340 160-170 25-45
CHICKEN (WHOLE) (times per 1lb/450g)
Without stuffing Single Bake 2 15-20350 175
With Stuffing Single Bake 2 350 175 17-22
Butterflied Single Bake 2 40-50350 175
TURKEY, WHOLE (times per 1lb/450g)
Stuffed Single Bake 320-340 160-1701 or 2 17-22
Unstuffed Single Bake 300-330 150-165 15-202 or 2
PORK, BONELESS (times per 1lb/450g)
Medium Single Bake 3 340-350 170-175 25-40
Well done Single Bake 3 340-350 170-175 30-45
PORK CRACKLING
Crisp Single Broil 430 220 5-103 or 4
VENISON (times per 1”/2.5cm thickness)
Rare Single Bake 3 225 7435
Medium Single Bake 3 225 9435
BROILING SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Broil 4 8-10Broil Broil
Steak, medium Single Broil 4 10-15Broil Broil
Burgers (ground patties) Single Broil 3 Broil Broil 12-15
Meatballs (ground) Single Broil 3 12-15Broil Broil
25
COOKING CHARTS
BROILING SHELVES FUNCTION SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
LAMB CHOPS
Medium Single Broil 4 15 - 20Broil Broil
Well done Single Broil 4 20 - 25Broil Broil
PORK
Chops, well done Single Broil 3 15 - 20Broil Broil
Ham steak Single Broil 3 15 - 20Broil Broil
Bacon Single Broil 3 Broil Broil 4 - 7
CHICKEN
Boneless pieces Single Broil 3 30-40Broil Broil
Bone-in pieces Single Broil 3 40-50Broil Broil
SAUSAGES Single Broil 3 10 -15Broil Broil
FISH
Fillets Single Broil 3 8 -12Broil Broil
Whole Single Broil 3 15 - 20Broil Broil
VEGETABLES
Sliced Single Broil 3 8- 12Broil Broil
26
Identify the desired burner and the
corresponding dial.
When the burner is lit, turn the dial to any
setting between HI SIM (high) and (simmer).
The clicking should stop as soon as
the burner is lit. If the burner doesn’t light,
and/or the clicking doesn’t stop, turn
the dial clockwise back to OFF refer to
'Troubleshooting' for advice.
When you have finished cooking, turn the
dial clockwise back to OFF.
If you are using LP gas, there may be
a slight extinction pop or flash at the flame
spreader a few seconds after the burner has
been turned off. This is normal.
1
2
3
4
BURNER USE
Selecting and using burners
Push the dial in and turn counterclockwise
to LITE. LITE Hold the dial at before turning
to a flame setting.
You should hear a clicking sound when
setting to LITE. If no clicking sound is
present, turn the dial back clockwise to OFF
and refer to 'Troubleshooting' for advice.
27
BURNER USE
Manual lighting
If there has been a power outage, the burners can be manually lit. If the flame is blown
out during a power failure, turn the dial immediately to OFF as the burner will not relight
and gas may escape.
1Carefully hold a battery operated lighter
near the desired burner.
When the burner is lit, turn the dial to any
setting between HI SIM (high) and (simmer).
When you have finished cooking, turn the
dial clockwise back to OFF.
If you are using LP gas, there may be
a slight extinction pop or flash at the flame
spreader a few seconds after the burner has
been turned off. This is normal.
2
3
4
Push the dial in and turn counterclockwise
to LITE. Hold the dial at before turning LITE
to a flame setting.
28
Burner output
All burners have the same low turn-down setting (SIM) for gentle simmering (1,300 BTU/
hr). Use for melting chocolate and butter, cooking rice and delicate sauces, simmering SIM
soups and stews, and keeping cooked food hot.
For cooking that requires intense heat use the burners listed below. These have a higher
maximum output (23,500 BTU/hr for Natural gas) than other burners (17,000 BTU/hr for LP
gas).
RGV3-485GD models: Center burner
RGV3-488 and RGV3-486GD models: Front left or front right burner
All other models: Front left burner
Use and care
zNever leave the cooktop unattended when in use. Boil-over causes smoking and greasy
spills that may ignite.
zNever allow flames to extend beyond cookware or curl up its sides. This could discolor
and damage the utensil and you may get burned touching a hot handle.
zKeep handles out of the way. Turn handles so that they don’t extend over the edge of the
cooktop or another burner that is on.
zTake care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
zMake sure that all burner parts are correctly fitted. Incorrectly or incompletely assembled
burners may produce dangerous flames. See 'Replacing burner parts'.
zKeep the burners clean. Especially after a spill or boilover, ensure the affected burners
are cleaned before using them again. Food residue may clog the ignitor and the notches
of the flame spreader, stopping the burner from functioning correctly. See 'Care and
cleaning' for instructions.
zCheck that the burner flames are regular. They should be blue with no yellow tipping,
and burn without fluttering around the burner cap. If not, see 'Troubleshooting'
for advice.
zUse woks only with a wok ring. Wok rings can be purchased separately through your
Fisher & Paykel dealer or Customer Care. To use, place the wok ring over the grates,
making sure the small protrusions on its bottom straddle the grate fingers. The wok ring
should be stable and unable to rotate.
BURNER USE
Burner use guidelines
CORRECT INCORRECT
29
CARE AND CLEANING
ALWAYS NEVER
•Read these instructions and the 'Safety and warnings'
section before you start cleaning your range.
•Before cleaning or removing any part, make sure that
everything on the range has been turned off.
•Unless suggested otherwise in the chart following,
allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot
part take extreme care. Wear long protective mitts to
avoid burns from steam or hot surfaces.
•Try using any cleaner on a small area first, to ensure it
doesn’t stain.
•See the pages following this chart for instructions on
removing and replacing different parts of the range
for cleaning or maintenance.
•Ensure the anti-tip device is re-engaged if you move
the range for cleaning. Failure to do this may result in
the oven tipping which may cause death.
•Use aerosol cleaners until the range
has completely cooled. The propellant
substance in these cleaners could catch
fire in the presence of heat.
•Let soiling or grease accumulate
anywhere in or on the range. This will
make future cleaning more difficult and
may present a fire hazard.
•Use any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. These
will scratch your range and damage its
appearance.
•Use a steam cleaner to clean any part of
the range.
•Lift the black grill and griddle frames off
the cooktop.
WHAT? HOW? IMPORTANT!
Door frame exterior
Control panel
Sump area around
cooktop burners
Back trim
•Soften any stubborn stains
using a hot soapy cloth before
cleaning with a solution of mild
detergent and hot water. Wipe
dry with a microfiber cloth.
•For extra shine, use a suitable
stainless steel cleaner and
polish, following manufacturer’s
instructions. Always rub the
stainless steel in the direction of
the polish lines.
•Always read the label to ensure
your stainless steel cleaner does
not contain chlorine compounds
as these are corrosive and may
damage the appearance of
your cooktop.
•Do not use stainless steel cleaner
on the dials, oven handles, or the
toe kick. These are not stainless
steel parts and their surface may be
damaged by stainless steel cleaner.
•When cleaning the back trim and
the top of the oven door, ensure
liquid does not run down the vents.
Control dials
Oven handles
Toe kick
•Wipe with a damp cloth using a
solution of mild detergent and
hot water then dry thoroughly
with microfiber cloth.
•If desired, the dials can be
removed for cleaning. Before
removing, ensure that dial is set
to OFF. Remove only one dial
at a time ensuring that you refit
completely and correctly.
•Do not use stainless steel cleaner
on these parts, as doing so may
damage their coating.
•The dials are not interchangeable:
if removed for cleaning, do so one
at a time. This is to ensure that they
are replaced correctly.
Manual cleaning
30
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Enamel
oven interior –
light soiling
Wipe with a damp cloth and
a solution of hot water and
mild detergent then dry with a
soft cloth.
Note: the oven door may be
removed for ease of access.
•To prevent soiling from becoming
‘baked on’, we recommend
removing any easy-to-reach spills,
from the enamel after each use.
Side racks
Pre-soak any stubborn, soiling,
then clean with a solution of mild
detergent and hot water and wipe
dry with a microfiber cloth. These
parts are dishwasher safe
Oven shelves To remove stubborn soiling, scrub
with a damp, soap-filled, non-
abrasive pad, then wipe dry.
Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions. the
wipe and dry.
Do not wash the main oven shelves
in the dishwasher — doing so will
remove the lubricating grease in
the slides, stopping them from
running smoothly.
Broil pan and rack Pre-soak any stubborn soiling in
a solution of mild detergent and
hot water. Wash by hand or in
a dishwasher.
Burners Do not clean these parts. They
self-clean during normal use.
Oven door glass
(exterior)
Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass cleaner.
Oven door gasket Avoid cleaning this part.
To remove large food particles,
dampen a sponge with hot water
and gently wipe — do not rub
Press a towel gently on the gasket
to dry.
Do not use any cleaning agent on
the gasket.
The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
31
WHAT? HOW? IMPORTANT!
Burner caps and brass
flame spreaders
Ensure the burner is turned OFF
and cool. Lift off the burner cap
and brass flame spreader and wash
in hot soapy water. Rinse and dry.
Use a stiff nylon brush or straight-
ended paper clip to clear the
notches of the flame spreader.
Replace the flame spreader
and burner cap correctly. See
'Replacing burner parts'.
Keep the notches of the flame
spreaders clear. Soiling may clog
these and cause ignition problems.
Before replacing the burner parts,
ensure they are dry. Wet burner parts
may result in an irregular flame.
Before lighting a burner, ensure
all parts are positioned correctly.
Incorrect assembly can cause
dangerous irregular flames and
ignition problems.
Ignitors Ensure the burner is turned OFF.
Clean the ignitor with a small
brush or cotton swab that has
been dipped into rubbing alcohol.
The ignitors must be kept clean
and dry to work correctly. Dirty or
wet ignitors could cause constant
clicking and sparking, even if a flame
is present.
Burner grates
Wok ring
(not supplied)
Ensure grates/wok ring has cooled
completely before carefully lifting
them off the cooktop. Place on
a protected surface. To remove
stubborn stains, soak the grates
in a mixture of clothes detergent
and water.Wash in a mixture of hot
water and dishwashing liquid, then
rinse and allow to dry. The grates
are also dishwasher safe.
Take care, the grates are heavy.
Ensure you place a dish towel or
other soft cover on the surface before
putting a grate on it.
CARE AND CLEANING
32
CARE AND CLEANING
Removing the side racks
Remove the side racks to make cleaning the oven easier.
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Slide out all shelves and remove.
1
Gently pull down on the retaining wire
from underneath the lock stud. The
retaining wire will pop out.
Swing the bottom of the side rack up
towards the center of the oven until it
is almost horizontal. Slide the prongs
at the top out of the mounting slots.
2
3
33
Refitting the side racks
1
Ensure the prongs are fully inserted
into the slots, then lower the side rack
carefully, and gently push the retaining
wire underneath the lock stud.
Supporting the side rack from
underneath, hold it almost horizontally
and place the prongs into the
mounting slots.
2
CARE AND CLEANING
34
CARE AND CLEANING
Replacing the oven light bulbs
Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb
in any oven, the heat will break it.
Changing the bulb
1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the range off at the main fuse or circuit breaker panel. If you
don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the range from the power supply may result in death or
electrical shock.
5 Remove the lamp cover: turn it counterclockwise to unscrew.
6 Remove the faulty bulb and replace with a new 40 W appliance light bulb.
7 Replace the lamp cover: turn it clockwise to tighten.
8 Turn the power supply to the range back on at the main fuse or circuit breaker panel.
Lamp covers
38
TROUBLESHOOTING
If there is a problem with your oven, please check the following points before contacting
your local Fisher & Paykel trained and supported service technician or the Customer Care
Centre.
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work
(no heating).
No power supply (oven light and
dial halos do not come on)
Ensure the circuit breaker hasn’t
tripped and there is no power
outage in your area. If there is a
power outage, you cannot use the
oven until power is restored.
No gas supply The supply to the house may be
faulty or there may be an outage.
Contact your local gas supplier.
One of the oven lights
does not come on, but the
oven works.
The oven light bulb(s) have
blown
Replace the light bulb(s). See 'Care
and cleaning' for instructions.
The light bulb is loose Ensure bulb is secure See 'Care
and cleaning' for instructions.
The oven is not heating. The door is not properly closed or
it is opened too frequently during
cooking
The heating elements are disabled
while the door is open. Ensure the
door is properly closed and avoid
opening it during cooking.
A glass pane in the
oven door has cracked,
chipped, or shattered.
Incorrect cleaning or the edge of
the glass hitting against something
You must use the oven.NOT
Contact a Fisher & Paykel trained
and supported service technician
or Customer Care.
I can feel hot air blowing
out of the vents after I
have turned the oven off.
This is normal For safety reasons the cooling fans
will continue to run even when you
have turned the oven off. The fans
will switch off automatically.
Steam coming from vents
at the back of the range.
Moisture from food evaporating
during cooking
This is normal, especially if you are
cooking large quantities of food.
The oven fan comes on
when I select a function
that does not use a fan
(eg ).BAKE
This is normal. The fan comes on
while the oven is preheating. It
may turn off when the oven has
reached the set temperature
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE).
When heating from cold, your
oven is designed to initially heat
to a temperature higher than what
is set
General
39
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven is set to This is normal. The dial halo will BROIL
stay red whenever this function
is in use as the broil element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings
Select a different temperature
or try a different function that is
designed for low temperatures.
The temperature dial halo
never turns white when I
use BROIL.
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat
Fan noise and warm air
coming from the range
during and after use.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating
This is normal and requires
no action.
Condensation around oven
(eg on control panel or
top of oven door).
Food has high moisture content
or the local climate is contributing
to condensation
If there is frequent or excessive
condensation, ensure that
cabinetry around the range is
moisture-proof.
The oven door does not
align with the control
panel or cabinetry.
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots
Re-install the door. See 'Care and
cleaning' for instructions.
Temperature is not
calibrated correctly.
Door is not sealing correctly Re-install the door. See ‘Care and
cleaning’ for instructions.
The fan does not come on
in a convection mode.
Technical fault Contact your Authorized Service
Center or Customer Care.
Uneven baking. Oven not correctly preheated Ensure the dial halo has changed
to red before beginning.
Unsuitable or incorrectly
arranged bakeware
See 'Cooking guide' for advice.
The halo around the dial
alternates between white
and red during use.
The oven needs to heat
periodically to maintain the set
temperature during use
This is normal.
TROUBLESHOOTING
General

Produktspecifikationer

Varumärke: Fisher And Paykel
Kategori: Ugn
Modell: RGV3-485GD

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