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All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Dual Fuel Range
139901502 Rev A (Nov 2013)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Burners . . . . . . . . . . . . . . . 9
Setting Surface Burners . . . . . . . . . . . . . . . . . . . . 13
Before Setting Oven Controls . .
. . . . . . . . . . . . . . 15
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 40
Before You Call . . . . . .
. . . . . . . . . . . . . . . . . . . . . 44
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

2
2012 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . .
. . . . . . . . . . . . . . . . . . 3
Before Setting Surface Burners . . . . . . . . . . . . . . . . . . 9
Set
ting Surface Burners . . . . . . . . . . . . . . . . . . . . . . . 13
Befo
re Setting Oven Controls . . . . . . . . . . . . . . . . . . 15
Ov
en Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Care
and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Warranty .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Tha
nk you for choosing Frigidaire.
Important: This Use and Car
e Guide is part of our commit-
ment to customer satisfaction and product quality
thro
ughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frig
idaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location- Left side of oven frame
PRODUCT RECORD AND REGISTRATION
Questions?
For toll-free telephone support in the U.S. call
1-800-944-9044
For online support and Internet production information visit
http://www.frigidaire.com.

3
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
This manual con
tains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
message that follow this symbol to avoid possible
injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
Indicates a short, informal reference. Usually
something written down to assist the memory or for
future reference.
WARNING
CAUTION
IMPORTANT
NOTE
Storage In or On Appliance—Flammable materials
should not be stored in an oven or near surface
units. This includes paper, plastic, and cloth items,
such as cookbooks, plastic ware, and towels, as well
as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the oven.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors and liquids in the vicinity
of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
• Installation and service must be performed by
a qualified installer, servicer or the gas
supplier.
WARNING
WARNING
IMPORTANT SAFETY INSTRUCTIONS

4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Tip Over Hazard
• A child or adult can tip the
appliance and be killed.
• Verify the device is
engaged with the
countertops or that the
device has been installed to the walls of
the cabinet, the wall, or the floor as per
the installation instructions
• Ensure the anti-tip device is re-engaged
with the countertop, the walls of the
cabinet, the wall, or the floor as per the
installation instructions when the
appliance is moved.
• Do not operate the appliance without
the anti-tip device in place and
engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
To check if the anti-tip
bracket is installed properly,
use both arms to grasp the
rear edge of the appliance
back. Carefully attempt to tilt
appliance forward. When properly installed,
the appliance should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
• Do Not Leave Children Alone - Children should
not be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
• Stepping, leaning, or sitting on the door or
drawers of a oven can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the oven.
The weight of a child on an open over door may
cause the oven to tip, resulting in serious burns
or other injury.
• Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials, such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.
Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven. If
the oven is not turned off and the power resumes,
the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.
WARNING
IMPORTANT

5
IMPORTANT SAFETY INSTRUCTIONS
• When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
• Do not use water or flour on grease fires.
Smother fire or flame or use a dry chemical or
foam-type extinguisher. Cover the fire with a pan
lid or use baking soda.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
• Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.
• Do not touch heating elements or interior
surfaces of oven. Heating elements may be hot
even though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
contact heating elements or interior surfaces of
oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces
are (identification of surfaces - for example, oven
vent openings and surfaces near these
openings, oven doors, and windows of oven
doors).
CAUTION
Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your
appliance:
• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
• Proper installation is essential. Be sure your
appliance is properly installed and grounded by a
qualified technician in accordance with the
National Electrical Code ANSI/NFPA No. 70
latest edition and local electrical code require-
ments. In Canada, install in accordance with
CSA Standard C22.1, Canadian Electrical code,
Part 1, and local electrical code requirements.
Install only per installation instructions provided
in the literature package for this oven.
• User Servicing - Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
• Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the oven.
• Remove the oven door from any unused oven if
it is to be stored or discarded.
• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
IMPORTANT

6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it
on, and turn the burner off before removing the
pan.
• Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has
lit. Then adjust the flame so it does not extend
beyond the edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners — To reduce
the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with the
utensil, the handle of the utensil should be posi-
tioned so that it is turned inward, and does not
extend over adjacent surface burners.
• Never leave surface burners unattended at high
heat settings — Boil overs cause smoking and
greasy spill overs that may ignite, or a pan that has
boiled dry may melt.
• Glazed cooking utensils — Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden change
in temperature. Check the manufacturer’s recom-
mendations for cook top use.
• When you are flaming foods under a ventilating
hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Never use your appliance for warming or heating
the room.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven in hot, do not let
potholders contact hot heating element in oven.
Use potholders and grasp the rack with both hands
to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all
cookware and utensils before moving the rack.
• Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
• Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
• Do not cook food on the oven bottom. Always cook
in proper cookware and always use the over racks.
Use Proper Flame Size — Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of
the burner flame to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
flame will also improve efficiency.
WARNING

8
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS (con’t)
For models without factory-supplied power cord:
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized and properly grounded
in accordance with local codes. Is the personal
responsibility of the consumer to have the appropriate
outlet with the correct, properly grounded wall recep-
tacle installed by a qualified electrician. It is the
responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with all
local codes and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
Conversion to L.P. Gas
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance. The L.P. conversion kit is
provided with this appliance and is located on the
lower rear (back side) panel of the range. Before
installing the kit be sure to read the L.P. Installation
Instructions and follow them carefully when making
the installation.
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury, fire, or
death.
WARNING
Personal injury or death from electrical shock may
occur if the conversion to L.P. gas is not made by a
qualified installer or electrician.
Any additions, changes or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by a qualified tech-
nician.
WARNING
WARNING

9
Control locations of the gas surface burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The small simmer burner (some models) is best used for
simmer
ing delicate sauces, etc. This burner is located at
the right rear burner position on the cooktop (Figure 1). The
standard burner can be used for most surface cooking
ne
eds. The standard burners are located at the left front
and left rear positions on the cooktop.
The power burners are best used for bringing large quanti-
ties of liquid rapidly up to temperature or when preparing
lar
ger quantities of food. The POWER burner is located at
the right front position on the cooktop.
Regardless of size, always select
cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Assembly of the burner caps and burner grates
It is very important to make sure that all of the surface
burner caps and surface burner grates are installed
correctly and at the correct locations.
1. Rem
ove all packing material from cooktop area.
2. Disc
ard all packing material (if applicable).
3. Unp
ack burner grates and position on the cooktop.
On round style burners, the burner cap lip (Figure 2) should
fit snug into the center of burner head and rest level. Refer
to
Figure 3 for correct and incorrect burner cap placement.
Once in place, you may check the fit by gently sliding the
burner cap from s
ide to side (Figure 4) to be sure it is
centered and firmly seated. When the burner cap lip makes
c
ontact inside the center of the burner head you will be able
to hear the burner cap click.
Figure 1: Burner locations
Do not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening. Always
keep the burner caps and burner heads in place
whenever the surface burners are in use.
IMPORTANT
Figure 2: Burner cap and burner head
Figure 3: Proper burner cap placement
Figure 4: Gently moving cap for proper placement
Burner cap lip
Burner cap
Burner head
Correct burner cap
placement
Incorrect burner cap
placement
BEFORE SETTING SURFACE BURNERS

10
BEFORE SETTING SURFACE BURNERS
Double Ring style burners (some models)
The Double Ring burner only operates properly with two
burner caps in place. Be sure the burner cap lips are posi-
tioned facing down towards the burner head and into the
r
ecessed areas (Figure 5) on each side of the burner head.
Be sure both burner caps are seated firmly and rest level on
the
burner head before operating.
Check the fit for each cap usin
g the same method for the
round burner caps by gently sliding each cap from side to
side. Please note that the burner cap lips should not move
out of recessed areas of the burner head.
Figure 5: Dual burner head using two burner caps
Burner cap lip
Burner head
Recessed areas
Dual burner head (some models)
Burner caps
Burner cap
Burner
head
Please note that the burner cap should not move off the
center of the burner head when sliding from side to side.
• Check and
be sure that all oval style (some models)
burner caps are correctly in place on oval burner
heads.
• Do not use the sur
face burners without the burner
caps and burner grates properly installed.
• Missing pie
ces or improper installation may lead to
spills, burns, or damage to your range and cookware.
• Ma
ke sure the burner grates are properly placed on
the cooktop before using the surface burners
(Figure 6). The grates are designed to rest inside the
recess on the cooktop.
• T
o install burner grates, place grates flat-side down
and align into the cooktop recess.
• Gr
ates should rest flush against each other and
against the sides of the recess.
Figure 6: Proper grate installation
IMPORTANT

11
BEFORE SETTING SURFACE BURNERS
Using Proper Cookware
Important: Do not place aluminum foil or any material that
can melt on the range cooktop. If these items melt they may
damage the cooktop.
For best cooking results, cook
ware should have flat
bottoms that rest level on the burner grate. Before using
cookware, check for flatness by rotating a ruler across the
bottom of the cookware (Figure 7).
Please note: The size and type of utensil used, and the
amount and ty
pe of food being cooked will influence the
burner flame setting needed for best cooking results.
Cookware Material Types
The most popular materials available are:
• Aluminum
Excellent heat conductor. Some types of food will caus
e
it to darken (Anodized aluminum cookware resists
staining & pitting).
• Copper
Excellent heat conductor but discolors easily.
•Stainless
Slow heat conductor with uneven cooking results.
Durable, easy to
clean and resists staining.
•Cast Iron
A slow heat conductor however will
retain heat very
well. Cooks evenly once cooking temperature is
reached.
• Porcelain - enamel on metal
Heating characteristics will v
ary depending on base
material.
•Glass
Slow heat conductor.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Pot holders, towels or wood spoons could catch fire if
placed too close to a flame. Do not operate the burner for
an extended period of time without cookware on the
grate. The finish on the grate may chip without cookware
to absorb the heat.
Figure 7: Checking pan for flat bottom
CAUTION

14
SETTING SURFACE BURNERS
Setting Double Ring Burner (some models)
The versatile Double Ring surface burner offers a complete
range of gas surface settings from the same burner
position.
At the lowest setting, only the burner’s inner ring is active,
using
a smaller flame perfect for simmering. The burner’s
outer ring when set for HI will provide a gas flame that may
be used to bring a large pan of liquid to boil quickly.
Operating the Double Ring Burner:
1. Pu
sh right front surface burner control knob in and turn
counterclockwise out of the OFF position and rotate to
the LITE position.
2. V
isually check that both inner and outer rings for the
Double Ring burner are lit (Figure 11). Once lit, turn the
control counterclockwise and adjust to the desired
flam
e size.
3. Wh
en adjusting for a low or simmer type flame setting,
continue to rotate the control knob counterclockwise
from HI setting towards LO (Figure 12). When the knob
is turned close enough towards the LO setting, the
flame for the outer ring
portion of the burner will turn off
leaving only the inner burner with a flame for simmering
(Figure 11). Make any further flame adjustments as
needed..
Do not place flammable items such as plastic salt and
pe
pper shakers, spoon holders or plastic wrappings on the
cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if
placed too close to the range cooktop.
Do not place aluminum foil, or any material that can melt on
th
e range cooktop. If these items melt they may perma-
nently damage the cooktop surface.
Figure 11: Burner at highest (L) setting and simmer (R)
Figure 12: Set
ting the double ring burner
Figure 13: Placing burner caps correctly
• Do not cook with the surface control knob left in the
LITE position. The electronic ignitor will continue to
spark if the control knob setting remains in the LITE
position.
• When
setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
• Never
place or straddle a cooking utensil over two
different surface cooking areas at the same time. This
can cause uneven heating results.
• In the e
vent of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
push in and turn knob to desired setting.
Burner cap lip
Burner head
Recessed areas
Dual burner head (some models)
Burner caps
Burner cap
Burner
head
IMPORTANT

15
Oven vent location
The oven vent is located in the rear of the cooktop. When
the oven is on, warm air passes through this vent. This
venting is necessary for proper air circulation in the oven
and good baking results. While the oven is in operation, it is
normal for steam or moisture to appear near the vent.
Important: Do
not block oven vent.
Removing, replacing, and arranging flat or offset
oven racks
To arrange
• Alwa
ys arrange the oven racks when the oven is cool
(prior to operating the oven).
To remove
• Pu
ll the oven rack straight forward until it reaches the
stop position. Lift up front of oven rack slightly and slide
out.
To replace
• Pla
ce the oven rack on the rack guides on both sides of
oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven
racks are level before using.
Important: R
emove all oven racks and accessories from
the oven before performing a self clean operation.
Air circulation in the oven
For best results the air circulation must be optimal when
baking. Allow a space of 2-4 inches (5-10 cm) around the
cookware for proper air circulation.
Be sure pans and cookware do not touch each other, the
oven
door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
he
at to reach the food.
Figure 14: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks and cooktop will become very hot which can cause
burns.
Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
CAUTION
WARNING
BEFORE SETTING OVEN CONTROLS

16
BEFORE SETTING OVEN CONTROLS
Type of oven racks
Oven Rack Descriptions
• Flat oven racks (o
r the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
• Th
e offset oven rack (some models) provides addi-
tional stepdown positions from the standard flat rack
de
sign. The offset design positions the base of the rack
about ½ of a rack position lower than the flat rack and
may be used in most oven rack positions.
• Th
e half oven rack (some models) design comes with
a removable section that allows for taller cooking
utensils.
• Th
e Effortless™ Oven Rack (some models) is
described in the “Effortless™ Oven Rack system”
section on page 17.
Figure 15: Variety of oven racks
Effortless ™
Oven rack
half
oven rack
oset
oven rack
at handle
oven rack
All oven racks should be removed before a self clean
operation. Racks left in the oven during the high heat of
the self clean function can easily discolor.
The ability of the racks to easily slide in
and out along the
rack positions may also be affected.
IMPORTANT

17
BEFORE SETTING OVEN CONTROLS
Effortless™ Oven Rack system
Some models are equipped with a special oven rack
system that automatically extends the oven rack to assist in
access to your food items. This rack extends when the oven
door is opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required p
arts. You will need the supplied
oven rack. Effortless™ Oven Rack is a flat rack with a
special dark coating on the left and right rack sides and
the two supplied chrome connector arms.
2. Be
sure the oven is completely cool before proceeding.
Open the oven door.
3. Pla
ce the oven rack in positions 1,2, or 3 (see Figure 16
to verify positions)..
Be sure the rack connector brackets are at the rear of the
ra
nge and pointing towards oven bottom. (See Figure 17)
4. Assemb
le one connector arm at a time. With the oven
door open and the oven rack in place, install one end of
the connector arm to the hole in the door connector
bracket (Figure 18) and the other end in the hole in the
rack connector bracket (Figure 18). The oven rack may
need to be adjusted in or out in the rack position to
ma
tch the length of the connector arm.
Only the Effortless™ Oven Rack system performs best
when connected and used in oven rack position 2.
If the rack system is assembled with the connector arms,
th
e Effortless™ Oven rack may be used in oven rack
positions 1, 2, and 3.
Figure 16: Rack positions
IMPORTANT
1
2
3
5
4
Figure 17: Bracket must be at rear of the range
Figure 18: Assembly of the Effortless™ oven rack
rack connector
bracket
oven
rack
connector
arm
open oven
door
connector
arm

18
BEFORE SETTING OVEN CONTROLS
5. Wh
ile holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figure 20). The connector arm should
now be locked into position.
6. Re
peat steps 4 and 5 for the other connector arm.
7. Once
both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out of
the oven freely when the door is opened or closed. (See
Figure 21)
Figure 19: Connector arm/door connection
Figure 20: Left & right brackets, pointing up
door connector
bracket
End should
point up, as
explained
in Step 5
End should
point up, as
explained
in Step 5
Figure 21: Effortless™ oven rack after assembly
Remove all oven racks and accessories before starting a
self-clean cycle.
If the oven racks are left in the oven during the self-clean
cycle, the gliding
ability of the Effortless™ Oven Rack
system will be damaged, and oven racks will lose their
shiny finish and may turn blue.
Remove all oven racks and clean acc
ording to instruc-
tions provided in the Care & Cleaning section of this
m
anual.
Make sure the oven and oven
racks are completely cool
when trying to assemble or disassemble the Effortless™
Oven Rack system.
Never pick up hot oven racks or parts.
connector
arm
connector
arm
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
CAUTION

20
OVEN CONTROLS
Maximum and minimum time and temperature settings
Setting the Clock
The set clock key is used to set the clock. The clock may be
set for 12 or 24 hours display operation. The clock is preset
at the factory for 12 hour display. When the oven is first
plugged in, or when the power supply to the oven has been
interrupted, the timer in the display will flash. The clock
must be set for the oven to operate.
To set the clock (example below for 1:30):
1. Press se
t clock. The display will show CLO.
2. Press 1 3 0
on the keypad to set the time of day to 1:30.
CLO will stay in the display.
3. Press st
art.
4. CLO
will disappear and the clock will start.
Setting 12 or 24 Hour Time of Day Display
1. Press and hold set clock for 6 seconds.
2. The display
will show CLO.
3. Continue holding the key until 12
Hr dAY or 24Hr dAY
appears in the display and the control beeps once.
4. Press s
elf clean to switch between the 12 and 24 hour
time of day display.
5. The display
will show either 12Hr dAY or 24Hr dAY.
6. Press st
art to accept the change or press off to reject
the change.
Note:
• If
the clock need to be reset to the correct time, follow
the directions described above.
• If the
24 hour time of day mode was chosen, the clock
will display time from 0:00 through 23:59 hours.
Feature Mode Minimum Temp. /Time Maximum Temp. /Time
Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Convection Bake 170°F (77°C) 550°F (288°C)
Convection Roast 170°F (77°C) 550°F (288°C)
Convection Broil 400°F (205°C) 550°F (288°C)
Slow Cook Lo 225°F (108°C) Hi 275°F (135°C)
Warm 170°F (77°C) 3 hours
Steam Clean 170°F (77°C) 20 minutes
Meat Probe Lo 140°F (60°C) Hi 210°F (99°C)
Timer 12 Hr. /24 Hr. 0:01 Min./0:01 Min 11:59 Hr./Min / 11:59 Hr./Min.
Clock Time 12 Hr. /24 Hr. 1:00 Hr./Min./0:00 Min 12:59 Hr./Min / 23:59 Hr./Min.
Delay Start 12 Hr. /24 Hr. 1:00 Hr./Min./0:00 Min 12:59 Hr./Min / 23:59 Hr./Min
Bake Time 12 Hr. /24 Hr. 0:01 Min/0:01 Min 5:59 Hr./Min / 5:59 Hr./Min.
Self Clean Time 2 hours 4 hours
The features listed show the minimum and maximum time or temperature settings allowable.

22
OVEN CONTROLS
Setting Oven Lockout Feature
The key controls the oven lockout. When active, this
feature automatically locks the oven
door, preventing the
oven from being turned on. It does not affect the clock,
timer, or the interior oven lights.
To activate the oven lockout feature:
1. Pr
ess and hold for 3 seconds.
2. Af
ter 3 seconds, door Loc will appear, a tone will
sound, and the word DOOR and the icon will flash.
3. Once locked,
DOOR and the lock icon will stop flashing
and remain visible with the Loc.
To reactivate normal oven operation:
1. Pr
ess and hold for 3 seconds.
2. Af
ter 3 seconds, door Loc will appear, a tone will
sound, and the word DOOR and the lock icon will flash
in the display until the oven door has completely
unlocked. Do not attempt to open the oven door while
the door is unlocking. This could harm the motor door
latch.
3. T
he oven is now fully operational.
Oven Light
The oven is equipped with two oven lights. The oven lights
will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by
using
the oven light key on the control panel.The light will
stay off until the door unlocks.
To toggle the oven lights on and off:
1. Press .
2. T
he interior oven lights are covered with a glass shield.
The glass shield must be in place whenever the oven is
in use. To change the interior oven lights, see
“Replacing the oven light” on page 41.
Setting Preheat
The powerplus preheat/quick preheat feature is used
when a recipe calls for preheating the oven. When the
preheat stage ends, a tone will sound indicating when to
place the food in the oven. Preheat can be programmed for
temperatures between 170°F to 550°F and is not necessary
when roasting or cooking casseroles.
For batter and dough-based goods such as cakes, pastries,
an
d breads, use the regular bake or convection function for
best results.
To set the preheat temperature for 350°F:
1. Arr
ange the interior oven racks.
2. Press po
werplus preheat/quick preheat. The display
will show 350.
3. Press st
art.
4. 350 an
d PREHEAT will be displayed while the oven is
preheating.
5. Press of
f when baking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is
pre
heating (ex: changing from 350°F to 425°F):
1. Press po
werplus preheat/quick preheat. The display
will show 350.
2. En
ter the new preheat temperature. Press 4 2 5.
3. Press st
art. The display will show 425.
4. Wh
en baking is complete, press off.
The oven light will not operate during the self clean
function.
NOTE
• Once the oven reaches the set temperature, the
control beeps and the word PREHEAT turns off. The
bake feature will display the set oven temperature
and will continue cooking at the set bake temperature.
• When
oven is preheated, place food in the oven.
During preheat, the convection fan is active during the
first rise in temperature to allow oven to reach its
target temperature faster.
• The bake, broil, and
convection elements will also
cycle for a better heat distribution.
NOTE

23
OVEN CONTROLS
Setting Bake
Bake controls normal baking. If a rapid preheating is
preferred, refer to “Setting Preheat” on page 22.
The oven can be programmed to bake at any temperature
from
170°F to 550°F.
To set the bake temperature to 375°F:
1. Ar
range interior oven racks.
2. Press b
ake. The display will show 350.
3. Press 3 7 5 usin
g the numeric keys.
4. Press st
art. The actual internal oven temperature will
be displayed.
5. A beep will s
ound once the oven temperature reaches
375°F, and the display will show 375°.
6. Wh
en the oven is preheated, place food in oven.
To change the bake temperature (example: changing
fr
om 375°F to 425°F):
1. Af
ter the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press bake.
2. The display
will show 375.
3. Press 4 2 5 usin
g the numeric keys.
4. Press st
art. The change is accepted and the oven
temperature will increase to the new set temperature.
5. Whe
n the oven temperature rises to the new set
temperature of 425, the control will beep.
Baking Tips
For best bake results:
• Fu
lly preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• Wh
en using any single rack, position the rack so that
the food is in the center of the oven.
• For best
results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See Figure 22).
• Whe
n baking using two oven racks, position cookware
as shown in Figure 23. Allow at least 2 i
nches (5 cm) of
space between cookware for proper air circulation.
• Dar
k or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foo
ds. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
• Fo
r batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
• Do not
open the oven door often. Opening the door will
reduce the temperature in the oven and may increase
the cooking time necessary for best results.
Once the oven has reached the set temperature the oven
will cycle on and off to maintain a consistent set tempera-
ture. During preheat and when oven is heating to
main
tain the set temperature, the bake element indicator
will appear in the oven icon (on some models) or the bake
element indicator light will be lit (on some models).
Pressing off at any time will stop the feature.
NOTE
Figure 22: Rack positions Figure 23: Pan spacing
1
2
3
5
4

24
OVEN CONTROLS
Setting Bake Time
Use bake time when setting the oven to cook for a specific
length of time and shut off automatically when the time is
complete.
When cooking time ends, the oven
will shut off and will
beep. This feature can be used with bake, convection bake,
convection roast, and slow cook modes.
To program the oven to begin baking immediately and
t
o shut off automatically (example: Bake at 350°F for 30
minutes):
1. Be
sure the clock is set for the correct time of day.
2. Ar
range interior oven rack(s) and place the food in then
oven.
3. Press b
ake. 350 will appear in the display.
4. Press st
art. The actual oven temperature will appear in
the display.
5. Press b
ake time. -- -- will appear in the display.
6. En
ter the desired baking time by pressing 3 0.
7. Press st
art. Once the timed bake feature has started,
the current time of day will appear in the display.
Press off whe
n baking has finished or at any time to cancel
the bake time feature. A bake time of 0 minute can also be
entered to cancel the bake time feature and keep the oven
in its current cooking mode.
When the timed bake finishes:
1. The display will show End a
nd the time of day and the
oven will shut off automatically.
2. The control will
beep three times and continue to beep
three times every 30 seconds until off is pressed.
Setting Delay Start
Bake, convect, bake time, and delay start keys control
the delayed start feature. The automatic timer of delayed
start will turn the oven on and off at the time you select in
advance.
To program the oven for a delayed start time with the
bak
e function. (example: baking at 375°F for 30
minutes, starting at 5:30):
1. Be
sure that the clock is set with the correct time of day.
2. Ar
range interior oven rack and place the food in the
oven.
3. Press ba
ke. The display will show 350.
4. En
ter the desired temperature (in this example 375°F)
3 7 5 using the numeric keys.
5. Press st
art. The actual oven temperature will appear in
the display.
6. Press ba
ke time and enter 3 0 using numeric keys.
7. Press st
art.
8. Press de
lay start.
9. En
ter the desired start time; pressing 5 3 0.
10. Press st
art.
When a delayed baking function starts, the set oven
temperature will
appear. Delay, bake, and the current time
of day will appear in the display. When the desired start time
is reached, the actual oven temperature appears in display
and delay disappears. The oven starts to bake at the previ-
ously selected temperature.
Baking time can be set for any amount of time between 1
minute to 5 hrs and 59 minutes. The time remaining can
be shown in the timer section of the display by pressing
bake time at any moment of the cooking.
Once bake time has started
baking, a beep will sound
when the oven temperature reaches the set temperature.
NOTE
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than one hour before cooking
begins and should be removed promptly when finished
cooking.
CAUTION

28
OVEN CONTROLS
Setting Broil
This mode is best for meats, fish and poultry up to 1” thick.
Broiling cooks by direct heat. The broil key controls the
broil feature. An optional searing grill, broiler pan, and insert
are available via the enclosed accessories brochure (See
Figure 28). The oven can be programmed to broil at any
temperature from 400°F to 550°F with a default tempera-
ture of 550°F.
Broiling tips:
• F
or optimum browning, preheat the broil element for 2
minutes. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
• If
using a searing grill, preheat oven 5 to 10 minutes
before grilling.
To set a broil of 500°F:
1. Pla
ce the broiler pan insert on the broiler pan and place
the food on the broiler pan insert.
2. Ar
range the interior oven rack and place the broiler pan
on the rack. Center the broiler pan directly under the
broiler element. Preheat for 2 minutes before broiling.
3. Press br
oil. The display will show 550.
4. Press 5 0 0. If a
lower broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to Step 5.
5. Press st
art. The oven will begin to broil. 500° will
appear in the display.
6. Br
oil on one side until food is browned; turn and cook on
the second side. Season and serve. Always pull the
rack out to the stop position before turning or removing
food.
7. T
o stop broiling, press off.
To ensure proper results use only Electrolux Home
Pro
ducts, Inc. approved broil pan and insert.
If an oven fire occurs, do not open the oven door- turn the
oven off. If the fire continues, use a fire extinguisher. Do
not put water or flour on the fire. Flour may be explosive.
Always broil with oven door closed.
The broiler pan and the insert (some models) allow
gre
ase to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. Use oven mitts when handling cookware.
Figure 27: Broil rack positions
WARNING
1
2
3
5
4
Figure 28: Broiling accessories available at
www.frigidaire.com.
Broiler
Pan
Broiler
Insert
Searing
Grill
Broiler Pan
& Insert
Table 1: Broiling recommendations
Food item Rack Position Temperature
Cook
time
1st side 2nd side Doneness
Steak 1” thick 3rd or 4th
3rd or 4th
550°F
550°F
6:00
7:00
4:00
5:00
Rare
Medium
Pork Chops 3/4” thick 3rd or 4th 550°F 8:00 6:00 Well
Chicken - Bone In 3rd 450°F 20:00 10:00 Well
Chicken - Boneless 3rd or 4th 450°F 8:00 6:00 Well
Fish 3rd 500°F 13:00 - Well
Shrimp 3rd 550°F 5:00 - Well
Hamburger 1” thick 3rd or 4th 550°F 9:00 7:00 Medium

29
OVEN CONTROLS
Setting Slow Cook (some models)
The slow cook feature is best for cooking at lower tempera-
tures for longer periods of time and works best for beef (ribs
an
d brisket), pork roasts, and poultry dishes.
Slow cook has two settings: Lo 225°F (108°C) and Hi 275°F
(1
35°C). Both settings can be used with the following
options:
• Bake time.
• Bak
e time with delay start.
Slow cook tips:
• Slo
w cooking meats may result in the outside of the
meat turning dark; this is normal. Completely thaw all
frozen foods before cooking. Preheating the oven is not
necessary.
• Wh
en using a single oven rack, place in oven rack so
food is centered in oven. Position multiple racks to
accommodate size of cooking utensils when cooking
multiple food items.
• Ad
d any cream or cheese sauces during the last hour of
cooking.
• Do no
t frequently open the oven door or leave the oven
door open when checking food items. The more heat
that is lost, the longer the food will need to cook.
• Cove
r foods to keep them moist or use a loose or
vented cover to allow foods to turn crisp or brown.
Roasts may be left uncovered so browning can occur.
Cook times will vary depending on the weight, fat
content, bone, and the shape of the roast.
To set slow cook:
1. Po
sition oven racks and cookware in oven. Close the
oven door. Press slow cook (some models). HI will
appear in the oven display indicating the default setting
is for high heat. If a low setting is needed, press slow
cook again to select the LO setting and release.
2. Press st
art.
3. T
o stop cooking at any time, press off.
4. Slo
w cook can be changed between Hi and Lo settings
by pressing slow cook to toggle between the two
settings. Press start to activate the new setting.
Setting Warm/Keep Warm
Warm / keep warm is best for keeping oven baked foods
warm for serving after cooking has finished. The warm/
keep warm key turns on the feature, and will maintain an
oven temperature of 170°F (77°C). This feature will keep
oven baked foods warm for serving up to 3 hours after
cooking.
After 3 hours, the warm/keep warm feature w
ill turn the
oven off. The feature may be used without any other
cooking operations or can be set to turn on automatically
after a bake time or delay start.
Warm/keep warm tips:
• Alwa
ys start with hot food. Do not use the warm/keep
warm feature to heat cold food.
• Fo
od in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• A
void repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Alum
inum foil may be used to cover food to increase
moisture content.
To set warm/keep warm:
1. Arrange
interior oven racks and place food in oven.
2. Press warm/keep warm. “HLd” will appear in the
display.
3. Press start. If start is not touched within 25 seconds
the request to turn on the feature will be canceled.
4. To turn off warm/keep warm feature at any time, press
off.
To set warm/keep warm to turn on automatically:
1. Ar
range interior oven racks and place food in oven. Set
the oven properly for bake time or delay start. For delay
start instructions, see page 24. For bake time instruc-
tions, see page 24.
2. Press warm/keep warm. If n
o key is touched within 25
seconds, the request to turn on the feature will be
canceled.
3. Press st
art. HLd will disappear and the temperature will
be displayed. The warm/keep warm is set to turn on
automatically after timed bake has finished.
4. T
o turn the feature off at any time, press off.
Food poisoning hazard: do not let food sit for more than
one hour before or after cooking. Doing so may result in
food borne illness.
WARNING

30
OVEN CONTROLS
Cooking with Meat Probe
Use the probe feature for best results when cooking foods
such as roasts, hams or poultry.
For meats like poultry and roasts, using a probe to check
inter
nal temperature is the safest method to ensure properly
cooked food.
The probe feature, when s
et correctly, will signal an alert
when the internal food temperature reaches the desired set
target temperature.
When active, the probe displays the internal food tempera-
ture which is visible in the display during the cooking
pr
ocess. This eliminates any guesswork or the need to
open the oven door to check the thermometer.
Proper placement of probe in food.
• Inser
t the probe so that the probe tip rests inside the
center of the thickest part of meat or food (See
Figure 30). For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle, or the
cook
ware.
• F
or bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
• F
or meat loaf or casseroles, insert the probe into center
of food.
• When cook
ing fish, insert meat probe just above the gill.
• Fo
r whole poultry or turkey, fully insert the probe sensor
into the thickest part of inner thigh, just below the leg
(See Figure 31).
Do not use kitchen utensils to pull on the probe cable or
handles. Always insert and remove the probe using the
provided handles, as shown in Figure 29, and always use
a pot holder to protect hands from possible burns.
In some models the probe receptacle is found at the top
le
ft side of the oven cavity.
Figure 29: Using the probe
CAUTION
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
• Do not store the probe inside the oven. Use only the
original probe provided. Connecting any other probe
or device could result in damage to the oven control,
electronics, and the receptacle.
• Befor
e starting self clean, double check that the probe
is removed from the oven interior. Defrost frozen
foods completely before inserting the probe.
Figure 30: Probe in thickest area of food
Figure 31: Probe in thickest part of thigh
IMPORTANT
Insert
probe tip
to center of
food

32
OVEN CONTROLS
Setting Warmer Drawer (some models)
To Operate the Warmer Drawer
To set the warmer drawer:
1. Pr
ess the warmer drawer key (Figure 35). The warmer
drawer indicator light will turn on.
2. Press te
mp to reach the desired setting. The tempera-
tures are approximate, and are designated by LO, MED
a
nd HI with varying degrees of heat.
3. The indic
ator light will turn on and will remain on
showing the selected heat setting.
4. T
o turn the warmer drawer off press warmer drawer.
The warmer drawer indicator light and the selected
setting indicator light will turn off.
Table 2: USDA recommended minimum internal
co
oking temperatures
Food Type Internal Temp.
Ground
meat and meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare 145°F (63°C)
Medium 160°F (71°C)
Well Done 170°F (77°C)
Poultry
Chicken and Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Duck and Goose 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Fresh Pork 160°F (71°C)
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (to reheat) 140°F (60°C
Eggs and egg dishes
Eggs Cook until yolk and
white ar
e firm
Eggs dishes 160°F (71°C)
Leftovers and Casseroles 165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is pop-
ular, but you should know that cooking it to only 140°F
(60°
C) means some food poisoning organisms may sur-
vive.” (Source: Safe F
ood Book, Your Kitchen Guide,
USDA Rev. June 1985.)
Visit the USDA Food Safety and Inspection website at
www.fsis.usda.gov
Your range may be equipped with a warm drawer. The
purpose of the warm drawer is to keep hot cooked foods
at serving temperature.
• Always st
art with hot food. It is not recommended to
heat cold food in the warmer drawer. All food placed
in the warmer drawer should be covered with a lid or
aluminum foil to maintain quality.
• Do not cover
crisp foods.
• D
o not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
• Us
e only dish ware, utensils and cookware recom-
mended for oven use in the warmer drawer.
• Always use
potholders or oven mitts when removing
food from the warmer drawer as cookware and plates
will be hot.
Figure 35: Warmer drawer control
CAUTION

33
OVEN CONTROLS
Warmer Drawer Temperature Selection
Refer to the chart below for recommended settings. If a
particular food is not listed, start with the medium setting. If
more crispness is desired, remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using
the me
dium setting. When a combination of foods are to be
kept warm (for instance, a meat with 2 vegetables and
rolls), use the high setting. Refrain from opening the
warmer drawer while in use to eliminate loss of heat from
the drawer.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty
dishe
s on the rack to raise them off drawer bottom. To
further heat dishes or to heat fine china, check with the
manufacturer for maximum heat tolerance.
IMPORTANT: The warmer drawer will turn
off automatically
when the oven is in a self cleaning mode. The warmer
drawer can be used immediately after the clean cycle is
ended.
Warmer Drawer Recommended T
emperature Settings
Arranging Warmer Drawer Rack Positions
The warmer drawer rack can be set in two positions to
accommodate foods and any items that need to be warmed
or kept warm. The rack must be placed in the vertical
position in one of two ways.
In the upright position (Figure 36) to allow low profile food
items to be placed both under and on top of the rack (for
examp
le, rolls or biscuits on top of the rack and a casserole
dish under).
In the downward position (Figure 37) to allow the placement
of light weight food items and empty dish ware (for
examp
le, rolls or pastries and dinner plates).
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
Food item Setting
Bacon hi
Biscuits lo
Casseroles med
Empty Dinner plates lo
Fish, Seafood med
Hamburgers hi
Pancakes, Waffles med
Pastries, Pies, Rolls (hard) lo
Pizza, Potatoes (baked) hi
Poultry hi
Roasts (Beef, Pork,) med
CAUTION
Figure 36: Warmer drawer rack set upright
Figure 37: Warmer drawer rack in down position
Upright Position
Downward Position

35
OVEN CONTROLS
Setting the Sabbath Feature (For use on the Jewish
Sabbath and Holidays)
The bake time and start keys are
used to set the Sabbath feature.
For further assistance, guidelines for
pr
oper usage, and a complete list of
models with the Sabbath feature,
please visit the web at www.star-k.org.
The Sabbath feature may only be used
with
the bake function. Once the oven is properly set using
bake with the Sabbath feature active, the oven will remain
on until cancelled. The Sabbath feature overrides the
factory preset 6 hour energy saving feature.
If the oven light is needed during the Sabbath, press Oven
light before activating the Sabbath feature. Once the oven
light is turned on and the Sabbath feature is active, the
oven light will remain on until the Sabbath feature is turned
off. If the oven light needs to be off, be sure to turn the oven
light off before activating the Sabbath feature.
To program the oven to begin baking immediately and
ac
tivate the Sabbath feature (example: baking at
350°F):
1. Be sure that the
clock is set with the correct time of day.
2. Pla
ce the food in the oven. Press bake. 350° appears in
the display. Press start. The actual oven temperature
appears in the display.
3. If
you desire to set the oven control for a bake time or
delayed bake time, do so at this time. If not, skip this
step and continue to Step 5. For delay start or bake time
instructions see page 24. Remember the oven will turn
off after using bake time or delay start and may only be
us
ed once during the Sabbath/Jewish holidays. The
maximum bake time is 5 hours and 59 minutes.
4. The oven w
ill turn on and begin heating.
5. Pr
ess and hold both the bake time and delay start
keys for at least 3 seconds. SAb will appear in the
display. Once SAb appears in the display, the oven
control will no longer beep or display any further
changes, and the oven is properly set for the Sabbath
feature.
6. T
he oven may be turned off at any time by first pressing
off (this will turn the oven off only).
7. T
o turn off the Sabbath feature, press and hold both the
bake time and delay start keys for at least 3 seconds.
SAb will disappear from the display..
Power failure while using Sabbath feature:
Should you experience a power failure or interruption, the
oven
will shut off. When power is returned, SF (Sabbath
Failure) will be displayed, and the oven will not turn back on
automatically. If your food was nearly fully cooked, you may
allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the
power failure occurs because you may only start the oven
once during the Sabbath/Jewish holidays.
After the Sabbath observance turn off the Sabbath feature.
Pre
ss and hold both the bake time and delay start keys for
at least 3 seconds. SAb will disappear from the display, and
the oven may be used with all normal functions.
It is advised to not activate any cooking function other
than bake while the Sabbath feature is active.
IMPORTANT
• You may change the oven temperature once baking
has started by pressing bake and the numeric keys
for the new temperature. For example, to change
from 350°F to 425°F, press 4 2 5. Then, press start
twice.
• Only
the following controls will function after setting
the Sabbath feature: numeric keypad, bake, start, and
off. All other features will not function once the
Sabbath feature is properly activated.
• The display will
not show temperature changes or
sound any audible tones when the oven is set with the
Sabbath feature
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
NOTE
CAUTION

36
OVEN CONTROLS
Steam Clean
The steam clean feature offers a chemical-free and time-
saving method to assist in the routine cleaning of your oven.
Steam clean may be used before manually cleaning the
oven to help loosen soils on the oven bottom.
To set a steam clean cycle:
1. Ove
n should be at room temperature. If the oven tem-
perature is above the room temperature, steam clean
will not s
tart. Be sure the oven is cool. Remove all racks
and oven accessories.
2. Scr
ape or wipe loose debris from the oven bottom.
3. Pour 8 oz (235 ml) distilled or filtered water onto the
o
ven bottom (See Figure 38). Close the oven door.
4. Press s
team clean. StCn will show in the display (See
Figure 39).
5. Press st
art.
6. S
team clean is a 20 minute cycle. Time remaining is
shown in the display.
7. An alert
will sound at the end of the cycle, and the End
message will show in the display. Press off to return to
the clock.
8. Whe
n the steam clean cycle is complete, stand to the
side of the oven out of the way of escaping vapor when
opening the oven door. The cycle includes a cool-down
period, so you may immediately use a soft cloth or
sponge to remove any remaining water.
9. Wipe
oven cavity and bottom. Do not clean oven door
gasket (See Figure 40).
For best results, clean oven immediately after the cycle is
complete. Steam clean works best for soils on the oven
bottom. Removal of especially stubborn or baked-on soils
may require a manual cleaning.
Some condensation or water vapor may appear close to the
oven
vent. This is normal. The oven gasket may become
damp; do not wipe dry. Open door to about 10° (it should
stop a few inches from the door frame) and allow to air dry.
Local water sources often contain minerals (hard water)
and w
ill leave deposits on the oven cavity. If this occurs,
wipe cavity with vinegar or lemon juice. Use distilled or
filtered water.
If the door is opened during the steam clean cycle, a beep
wil
l sound and d-0 will show in the display. Close the oven
door. Keep oven door closed during steam clean cycle.
Steam clean cannot be programmed with a delay start. If
ste
am clean results are not satisfactory, run a self clean.
See “Self-Cleaning Operation” on page 37.
Do not add ammonia, oven cleaners, or any other
household cleaners or chemicals to the water used in the
steam clean cycle.
Before manually cleaning any part of the oven, be sure all
co
ntrols are turned off and the oven is cool. The oven
may be hot and can cause burns.
Figure 38: A
dd 8 ounces of distilled water
Figure 39: Steam clean selected
IMPORTANT
Figure 40: Clean around the oven door gasket

37
OVEN CONTROLS
Self-Cleaning Operation
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
What to expect during self-cleaning
While in self-clean mode, the oven heats to temperatures
m
uch higher than those used in normal cooking. Sounds of
metal expansion and contraction are normal.
Odors are normal as the food soil is
being removed. Smoke
may appear through the oven vent.
If heavy spills are not wiped up
before cleaning, they may
flame and cause more smoke and odor than usual. This is
normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
• Do not line the oven walls, racks, bottom, or any other
part of the oven with aluminum foil. Doing so will block
heat distribution, produce poor baking results, and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the
oven).
• Th
e health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
oven. Move birds to another well-ventilated room.
• Dur
ing the self-cleaning cycle, the outside of the oven
can become very hot to the touch.
• Do no
t leave small children unattended near the
appliance.
• Do
not force the oven door open. This can damage
the automatic door locking system.
• Use
caution when opening the door after the self-
cleaning cycle is completed. The oven may still be
very hot.
• S
tand to the side of the oven door when opening the
door to allow hot air or steam to escape.
CAUTION
Adhere to the following cleaning precautions:
• Do not use oven
cleaners or protective coatings in or
around any part of the oven interior. Do not clean the
oven door gasket. Take care not to rub, damage, or
remove the gasket or use any cleaning substances on
the oven door gasket (See Figure 41). Doing so could
cause damage and reduce the efficiency of the oven’s
pe
rformance.
• Clean
any soil from the oven frame, door liner outside
the oven door gasket, and the small area at the front
center of the oven bottom with soap and water (See
Figure 41). These areas heat sufficiently to burn soil
on.
• Remov
e any excessive spills from the oven cavity
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high tempera-
tures. Do not allow
food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit
juices, or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
• Do not use alu
minum foil or liners in the oven. These
items are not made to withstand the very high temper-
atures of a self-clean cycle
and will melt.
• Remo
ve all oven racks and accessories. If oven racks
are not removed before a self-clean, they will lose
their special coating and will no longer slide in and out
of the oven cavity effortlessly.
• O
ven racks accidentally left in the oven during self
clean may be wiped down after cooling with a high-
temperature cooking oil to lubricate them.
IMPORTANT

38
OVEN CONTROLS
Setting Self Clean Cycle Duration
The self clean key controls the self-cleaning feature. If you
are planning to use the oven directly after a self-clean cycle
remember to allow time for the oven to cool down and the
oven door to unlock. This normally takes about one hour. A
3 hour self-clean cycle will actually take about 4 hours to
complete.
It is recommended to use a 2 hour self-clean cycle for light
soils, a
3 hour cycle for average soils, and a 4 hour cycle for
heavy soils.
To set the controls for a 3 hour self-cleaning cycle to
st
art immediately and shut off automatically:
1. Be
sure the clock is set with the correct time of day and
the oven door is closed.
2. Press s
elf clean. CLn and 3:00 HR will show in the
display. The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). If a 2 or 4 hour
clean time is desired, press self clean multiple times to
toggle between 2, 3, or 4 hours.
3. Press st
art. door Loc will appear, a beep will sound,
and the word DOOR and the icon will flash; CLn will
remain on in the display.
4. As so
on as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door is locked, the DOOR indicator light and icon
will stop flashing and remain on, and the oven
icon will
appear in the display. Allow about 15 seconds for the
oven door to lock completely.
When the self-clean cycle is completed:
1. HOT
will appear in the display. The time of day, the
word DOOR, and the icon will remain in the display.
2. Once the oven
has cooled for approximately 1 hour,
door OPn will appear, and the word DOOR and the lock
icon will flash until the door unlocks. The door can be
opened, and the display will show the time of day.
To stop or Interrupt a self-cleaning cycle:
If it becomes necessary to stop or
interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press of
f.
2. Th
e oven door can only be opened after the oven has
cooled down for about 1 HOUR. door OPn will appear,
and the word DOOR and the icon will flash until the
door is unlocked. The oven door can then be opened,
and the
timer will revert back to the time of day.
Figure 41: Clean around the oven door gasket
• When self clean is active you may check the time
remaining by pressing the Self Clean once. The
remaining time will appear in the display momentarily
before reverting back to the time of day.
• If
your clock is set with the (default) 12 hr display
mode, the Delay Start for a Self Clean can only be
programmed to start up to 11 hours and 59 minutes
after the time showing in the display (be sure to set
the clock to current time before programming a delay
start). To set a Delay Start Self Clean to begin 12 or
more hours (maximum is 23 hours and 59 minutes)
after the time of setting, be sure to first set the control
in the 24 Hr display mode.
• If
Self Clean was active and then interrupted by a
power failure or cancelled before the oven was thor-
oughly cleaned, it may be necessary to run another
Self C
lean cycle.
• If th
e oven temperature was high enough when Self
Clean was interrupted the oven control may not allow
another Self Clean cycle to be set for up to 4 hours.
NOTE

39
OVEN CONTROLS
Setting a Delay Start Self Clean Cycle
The self clean and delay start keys control the delayed
self-clean operation. The automatic timer will turn the oven
on and off at the time you select in advance.
To set the control for the self cleaning cycle to start at a
dela
yed time and shut off automatically (example: 3
hour self clean cycle to start at 4:30):
1. Be
sure the clock is set with the correct time of day and
the oven door is closed.
2. Press s
elf clean. CLn and 3:00 HR will show in the
display. The control will automatically clean for a 3 hour
period. If a 2 or 4 hour clean time is desired, press self
clean multiple times to toggle between 2, 3, or 4 hours.
3. Press s
tart. door Loc will appear, a beep will sound,
and the word DOOR and the lock icon will flash. The
letters CLn
will remain on in the display.
4. As so
on as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked, the word DOOR and the lock
icon indicator light will quit flas
hing and remain on.
5. Press d
elay start. Enter the desired start time using the
number keys 4 3 0.
6. Press st
art. DELAY, DOOR, and the icons will
remain on.
7. The
control will start the self-cleaning at the set start
time for the period of time previously selected. At that
time, the icon DELAY will go out; CLn and oven icon
will appear in the display.
When the self-clean cycle is completed:
1. HOT
will appear in the display. The time of day, the
word DOOR, and the lock icon will remain in the display.
2. Wh
en oven cools approximately 1 HOUR, door OPn
will appear, and the word DOOR and the icon will
flash until the door is unlocked.
If your clock is set with the (default) 12hr display mode,
the Delay Start for a Self Clean can only be programmed
to start up to 11 hours and 59 minutes after the time
showing in the display. Be sure to set the time of day to
the current time before programming.
To set a Delay Start Self Clean to begin 12 or more hours
(the ma
ximum is 23 hours and 59 minutes) after the time
of setting the Self Clean, be sure to first set the control to
the 24 hour display mode.
NOTE
Do not attempt to force the door open while self clean is
active or when the motor door latch is unlocking or the
door lock indicator is flashing. Once the display is clear,
the oven door can then be opened, and the timer will
revert back to the time of day.
If Self Clean was active and then interrupted by a power
fail
ure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another Self Clean
cycle.
If the oven temperature was high enough when the Self
Clean was interrupted, the oven control may not allow
another Self Clean to be set for up to 4 hours.
IMPORTANT
NOTE

40
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool.
Remove spills and any heavy soiling as soon
as possible. Regular cleaning will reduce the number of major cleaning
later.
Surface Type Recommendation
Aluminum and Vinyl • Use ho
t, soapy water and a cloth. Dry with a clean cloth.
Painted and plastic control
knob
s
Painted body parts
Painted decorative trims
Surface burners
Burner grates
• Using
a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish
with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do
not spray liquids directly on the oven control and display area. Do not use large
amounts of water on the control panel - excess water on the control area may
cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the finish.
• T
o remove control knobs, turn to the OFF position; grasp firmly and pull straight
off the shaft. To replace knobs after cleaning, line up the flat sides of both the
knob and the shaft; then push the knob into place.
• Se
e“Cleaning the cooktop and surface burners” for special instructions on
page 41.
Easy Care™ Stainless Steel
(s
ome models)
Stainless Steel
Oven interior (Procelain)
• Y
our oven finish may be made with stainless steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth.
• Do
not use any store bought cleaners like stainless steel cleaners or any other
types of cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is
recommended to use mild dish soap and water or a 50/50 solution of water and
vinegar.
Porcelain enamel broiler pan
and insert
(available by mail
order)
Door liner and body parts
• Gentle
scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe
dry with a clean cloth. Remove all cleaners or the porcelain may become
damaged during future heating.
Oven racks • Oven r
acks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door • Use soap
and water to thoroughly clean the top, sides, and front of the oven
door. Rinse well. You may use a glass cleaner on the outside glass of the door.
Do not immerse the door in water.
• Do
not spray or allow water or the glass cleaner to enter the door vents. Do not
use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials
on the outside of the oven door.
• Do
not clean the oven door gasket. On self-clean models, the oven door gasket
is made of a woven material which is essential for a good seal. Care should be
taken not to rub, damage, or remove this gasket.
CARE AND CLEANING

41
CARE AND CLEANING
Cleaning the cooktop and surface burners
To avoid possible burns turn off all of the surface burners
and allow them to cool.
Any additions, changes or conversions required in order for
this
appliance to satisfactorily meet the application needs
must be made by an authorized qualified agency.
Routinely clean the cooktop. Wipe
with a clean, damp cloth
and wipe dry to avoid scratches. Keeping the surface
burner head ports and slots clean will prevent improper
ignition and an uneven flame.
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the
recessed or contoured areas,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.
To clean burner grates
• Cle
an when the grates are cool. Use nonabrasive
plastic scrubbing pad and mild abrasive cleanser.
• F
ood soils containing acids may affect the finish. Clean
immediately after the grates are cool. Thoroughly dry
grates immediately following cleaning.
To clean burner caps
• Rem
ove caps from burner heads after they have
cooled. Clean heavy soils with a plastic scrubbing pad
and absorbent cloth. Thoroughly dry burner caps imme-
diately following cleaning including the bottom and
in
side of cap.
• Do
not use abrasive cleaners. Do not clean burner caps
in the dishwasher. Do not operate surface burners
without burner caps properly in place.
To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner
he
ad and slots. First use a clean damp cloth to soak up any
spills. Remove any food from between the burner slots
using a small nonabrasive brush like a toothbrush and wipe
up using a damp cloth. For stubborn soils located in the
slots, use a small-gauge wire or needle to clean. The
electrode must be carefully cleaned. Take care not to hit the
electrode with any thing hard or it could be damaged.
To clean the burner head ignition ports
Each burner head has a small ignition port (Figure 42).
Should you experience ignition pr
oblems it may be that this
port hole is partially blocked with soil. With the burner head
in place, use a small wire gauge needle or the end of a
paper clip to clear the ignition port.
Replacing the oven light
The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield.
Replacing the oven interior light bulb:
1. T
urn electrical power off at the main source or unplug
the appliance.
2. Remove interior
oven light shield by turning a quarter
turn. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
3. Rep
lace glass oven light shield.
4. T
urn power back on again at the main source (or plug
the appliance back in).
5. Be
sure to reset the time of day on the clock.
Figure 42: Gas burner head parts
Be sure the oven is unplugged and all parts are cool
before replacing oven light.
Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.
Figure 43: Halogen light
ignition port
slots
port
CAUTION
NOTE

42
CARE AND CLEANING
Removing the Warmer Drawer
To remove the warmer drawer:
1. T
urn power OFF to the appliance before removing the
warmer drawer.
2. Op
en the warmer drawer completely.
3. On lef
t warmer drawer rail, locate black release lever
and press up with finger while pulling out slightly on the
oven drawer handle. On right warmer drawer rail, locate
black release lever and press down with finger while
pulling out slightly on the warmer drawer handle
(Figure 44).
4. T
he warmer drawer should now be released from the
rails. Remove warmer oven drawer (using level and
square motion) completely out and away from the appli-
ance.
To replace the warmer drawer:
1. Pull
the bearing glides to the front of the outer compart-
ment glide channels until they snap into place (See
Fi
gure 43).
2. Carefully line up both sides of the warmer drawer glide
rails to the outer compartment glide channels located
inside the empty warmer drawer compartment (See
Figure 44).
3. While
holding the warmer drawer level and square
using the warmer drawer handle, push (do not force)
the warmer drawer all the way into the outer compart-
ment glide channels all the way into the range. Open
th
e warmer drawer again to verify the glides have
seated.
4. If
you do not hear the levers “click” or the bearing glides
do not feel seated remove the warmer drawer and
repeat Steps 1 through 3 again. This will minimize
possible damage to the bearing glides.
Electrical shock hazard can occur and result in serious
injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.
Figure 44: Removing the warmer drawer
WARNING
Left-hand rail and release
Warmer
drawer
handle
Right-hand rail and release
Figure 45: Bearing glide placement
Figure 46: Channel alignment
Left-hand channel
Right-hand channel

43
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove oven door:
1. Ope
n oven door completely horizontal with floor (See
Figure 47).
2. Pu
ll the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 48). A tool such as a small
flat-blade screwdriver may be required.
3. F
irmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 49).
4. Clo
se the door to approximately 10 degrees from the
oven door frame.
5. L
ift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 49).
To replace oven door:
1. F
irmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 49).
2. Ho
lding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 49 and Figure 50). The hook of the hinge arms
must be fully seated onto the roller pins.
3. F
ully open the oven door, horizontal with floor See
Figure 47).
4. Pu
sh the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the
locked position (See Figure 48).
5. Clo
se the oven door.
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
Special door care instructions - Most oven doors contain
glass that can break. Do not close the oven door until all
the oven racks are fully in place. Do not hit the glass with
pots, pans, or any other object. Scratching, hitting, jarring,
or stressing the glass may weaken its structure causing
an increased risk of breakage at a later time.
CAUTION
IMPORTANT
Figure 47: Door hinge location
Figure 48: Door hinge locks
Figure 49: Holding door for removal
Figure 50: Replacement and location of hinge arm and
roller pin
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm

44
Solutions to Common Baking Problems
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need
to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product
may vary slightly from your previously owned appli-
ance.
Baking Problems and Solutions Chart
Ba
king Problems Causes Corrections
Cookies and biscuits
burn on
the bottom.
• Cookies and biscuits put
into oven before the
preheating time is
completed.
• Ov
en rack is overcrowded.
• Da
rk pans absorbs heat too
fast.
• A
llow oven to preheat to desired temperature
before placing food in oven.
• C
hoose pan sizes that will permit 2” to 4” of air
space (5.1 cm to 10.2 cm) on all sides when
placed in the oven.
• Use a me
dium weight baking sheet.
Cakes too dark on top
or bot
tom.
• Cakes put in oven before
preheating time is
completed.
• Rack po
sition too high or too
low.
• Ov
en too hot.
• Al
low oven to preheat to the selected temperature
before placing food in the oven.
• Use
proper rack position for baking needs.
• S
et oven temperature 25°F/13°C lower than
recommended.
Cakes not done in
cen
ter.
• Oven too hot.
• Incorrect
pan size.
• Pa
n not centered in oven.
• S
et oven temperature 25°F/13°C lower than
recommended.
• Use p
an size suggested in recipe.
• Use pr
oper rack position and place pan to allow
for 2” to 4” of air space (5.1 cm to 10.2 cm) on all
sides of pan.
Cakes not level. • Ra
nge not level.
• Pa
n too close to oven wall
or rack overcrowded.
• Pa
n warped.
• P
lace a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instruc-
tions for leveling the range.
• B
e sure to allow 2” to 4” of air space (5.1 cm to
10.2 cm) on all sides of each pan in the oven.
• D
o not use pans that are dented or warped.
Foods not done when
cook
ing time is over.
• Oven too cool.
• Ove
n overcrowded.
• Ove
n door opened too
frequently.
• S
et oven temperature 25°F/13°C higher than
suggested and bake for the recommended time.
• Be
sure to remove all pans from the oven except
the ones to be used for baking.
• Ope
n oven door only after shortest recommended
baking time.
BEFORE YOU CALL

46
BEFORE YOU CALL
Oven smokes excessively when
broiling.
Incorrect setting. Follow broiling instructions in Setting Oven Controls section.
Meat too close to the broil element. Reposition
broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces.
Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven control panel beeps and
displa
ys any F or E code error.
Oven control has detected a fault or error condition. Press Clear off key to clear the
error code. Try Bake or Broil function. If the F or E code error repeats, turn OFF power
to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of
day. Try Bake or Broil function again. If fault recurs, press Clear off to clear and call 1-
800-4-MY-HOME® for assistance.
Soil not completely removed after
Self Clean
Self Clean was interrupted. Rev
iew instructions in Self Clean section.
Excessive spills on oven bottom. Clean before
starting Self Clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket
and
the small area at the front center of the oven bottom. These areas are not in the
self-cleaning area, but get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
If your oven is cooking poorly, or self clean is performing badly, perform the following
ch
eck: Press Broil; Press START. Place your hand near the handle on the oven door.
Between the door and the control panel you should feel a rush of air on your hand. If
so, your unit is functioning properly and you have had a Power Failure in your home. If
no air stream is present, call a service technician to replace your cooling fan
Convection fan does not rotate. Oven door is open. Convection fan will turn off if ov
en door is opened when Convection
is active. Close oven door.
Self Clean does not work. Oven control not set properly. Review ins
tructions in Self Clean section.
Surface burners do not ignite. Surface control knob was not completely turned
to Lite. Push in and turn the surface
control knob to Lite until burner ignites and then turn control knob to desired flame size.
Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to
bur
ner head slots and ignition ports.
Range power cord is disconnected from outlet (e
lectric ignition models only). Be sure
power cord is securely plugged into the power outlet. Electrical power outage. Burners
may be lit manually. See “Operating the gas surface controls” on page page 12.
Surface burner flame uneven or
on
ly part way around the burner
cap.
Burner slots or ports are clogged. With the surface burner OFF, clean ports with a small
gauge wire or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full.
Burner caps are not seated properly. Check that all burner caps are level and seated
co
rrectly on burner heads.
Surface burner flame is too high. Surface control knob is set too high. Adjust to lower flame setting.
Burner caps are not seated properly. Check that all surface burner caps are level and
se
ated correctly on surface burner heads.
Incorrect L.P. conversion. Refer to L.P. conv
ersion kit instructions to correct.


47
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
If You Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
WARRANTY
Produktspecifikationer
Varumärke: | Frigidaire |
Kategori: | Spis |
Modell: | FPDS3085PF |
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