Frigidaire GCFI3070BF Bruksanvisning
Frigidaire
Spis
GCFI3070BF
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Your oven is equipped with the following accessories required for Stone-Baked
Pizza:
A. Pizza Stone
B. Pizza Shield
C. Pizza Peel
Ingredient Amount
Fresh Dough 8–11 oz. (10-12” pizzas) / 11-14 oz. (12-14” pizzas)
Cornmeal
½ tablespoon
Pizza Sauce
¼ cup
Cheese
¾ cup
Other toppings as desired
Before using Stone-Baked Pizza:
• Wipe the Pizza Shield, Stone,
and Peel with a soft, dry cloth
to remove debris. Do not use
water on the pizza shield.
• To hear timing alerts during the
cooking process, touch Menu
options bars
go to General
Settings and select Volume
Level.
• Place Pizza Shield (B) with
Pizza Stone (A) on the oven
rack at the rack position
7. Check the rack position
number on the left side of the
oven’s front frame.
Prepping & Assembling:
• Select Stone-Baked Pizza
on the control panel and follow instructions. The oven will preheat for
approximately 30 minutes.
• While preheating – make your pizzas! Stretch your fresh, room-temperature
dough on a fl at, fl oured surface – a cutting board or on the countertop.
• Do not stretch or roll out your dough on the peel.
• Once you have rolled out your dough, sprinkle ½ tbsp of cornmeal on the peel
before placing the dough on the peel, ensuring it stays within the 14” circular
marks.
• Place dough on the cornmeal dusted peel and add your sauce, cheese and
toppings. All proteins should be pre-cooked.
• Before placing the pizza into the oven, gently shake the peel to ensure the pizza
isn’t sticking. If needed, lift edges and add more cornmeal.
Transferring Pizza Into Oven:
• Once the oven has preheated, it will say Insert Pizza – you are ready to insert
your fi rst pizza!
• To transfer the pizza, tilt the peel, touching the tip to the hot stone and push
forward, using the pizza shield as a backstop to slide it off.
• Once the pizza touches the hot stone, do not try to move it—let it cook
undisturbed for the best results.
• Important! After your pizza is placed in the oven, select Confi rm and the oven
will begin the 2-minute countdown.
Cooking your Pizza:
• The oven will give you an alert with 30 seconds left, that’s your cue to grab the
pizza peel and get ready (Reminder: Make sure your oven volume is on).
• After 2 minutes, the pizza is cooked. Open the door and check your pizza. If you
prefer for the pizza to cook longer, you can add 15 seconds by selecting +15S.
If it looks good, use the peel to remove your pizza and select Done.
• Tip: Use the backstop to help the pizza slide back onto the peel.
• To make another pizza, select Continue and the oven will begin a short reheat
cycle.
• After the reheat cycle, the oven will signal Pizza Ready and repeat instructions.
After Cooking:
• Wait at least one hour before removing the Pizza Shield and Stone.
Use protective gloves or oven mitts to remove.
• Sweep off the ashes with a brush
and discard.
• To store the Pizza Stone and Shield
in the storage drawer, place the
stone in fi rst, and turn the pizza
shield upside down, placing it on
top of the stone.
• Do not store the peel in the storage
drawer.
Caring for your Pizza Stone:
• Do not season the pizza stone with oil.
• Do not use any chemicals to clean the stone, as the stone absorbs them and
may release them when heated.
• Do not wash the stone in the dishwasher.
• Over time, the stone and shield will discolor, this will not impact the quality of
pizzas.
PRO TIPS for making pizzas!
• Store-bought fresh pizza dough is usually 16 oz (1 lb.)—enough for two pizzas.
• Let refrigerated dough sit at room temperature for at least 1 hour before baking.
Frozen dough will vary, follow packaged instructions.
• To shape by hand, press from the center outward avoiding the edges for a
lighter, puffi er crust.
• If the dough keeps shrinking back, let it rest for 5–10 minutes.
• If the dough tears, pinch it back together or let it rest for a few minutes.
• A pizza roller creates a more uniform shape but may result in a less puffy crust.
• Too many toppings or too much sauce can make the crust soggy and diffi cult to
cook evenly.
• Add fresh ingredients like basil and arugula after cooking for the best fl avor.
• Cheese matters! Fresh, high-moisture mozzarella works better than shredded
mozzarella cheese.
USING STONE-BAKED PIZZA
A
B
1
2
3
4
5
6
8
7
• Stone-Baked Pizza Mode was designed for fresh dough only.
• Do not cook frozen pizzas, partially baked premade pizzas, or premade
crusts in Stone-Baked Pizza mode—the pizza will not cook properly and
could damage the stone.
• Do not clean the pizza stone in between making each pizza, the stone will
be hot.
• Do not leave the Peel on the Pizza Stone while cooking.
• Wipe off the excess cornmeal on the peel before inserting the pizza into the
oven to keep the oven cleaner and reduce smoking.
• Excess cornmeal/fl our may cause smoking or small fl ames—if fl ames appear,
keep the oven door closed; they will extinguish themselves.
• Remove the Pizza Shield and Stone prior to using any other cooking mode,
as this will impact the performance of your oven.
IMPORTANT
Single 12-14” Pizza Amount
Recommendations
How do I cook a frozen pizza if I can’t use Stone-Baked pizza mode? Bake on the middle rack, using No Preheat, Bake or Convection
Bake cooking modes.
Why are there small fl ames on my pizza stone during use? Leftover debris like cornmeal and fl our can ignite at high temperatures,
which is normal during cooking. When that happens, KEEP THE OVEN DOOR CLOSED; the fl ames will extinguish themselves.
FAQs
Watch
how to
videos
here!
A22474837/A (2025/03)
QUICK GUIDE
BRIEF INSTRUCTIONS
Register to get the most out of your appliance. Take the fi rst step to becoming a part of the Frigidaire family and discover more benefi ts by registering your appliance.
You can easily register via the QR code on your appliance or registration card, or by visiting Frigidaire.com/register.
LET’S MAKE IT OFFICIAL!
Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking modes will appear in the display as you go.
1. Press ON/OFF button or touch the screen to get started.
2. Select Start to begin a bake cycle at 350° or select a different
Oven Mode or temperature.
3. If you select Oven Mode, scroll down to see all of the options.
4. The default temperature for the Oven Mode you choose will
appear. Use the keypad to change the temperature if needed.
5. Touch Start. To cancel cooking anytime, touch Cancel.
YOU’RE IN CONTROL
Oven Modes
No Preheat
Custom Preheat
Bake
OVEN
START
Bake Convect Bake
No Preheat
Convect Roast
Air Fry
Air Sous Vide
Touch Oven Modes and scroll to explore your cooking options.
NO PREHEAT is for single rack baking with packaged and convenience foods.
AIR FRY uses the Air Fry Tray to quickly and evenly circulate heated air to
deliver crispy, golden results with little to no oil.
STEAM BAKE is recommended for baking moist and fl avorful breads and
pastries for improved browning and fl aky crusts.
BREAD PROOF creates the perfect environment to activate yeast when baking
homemade breads.
DEHYDRATE uses the Air Fry Tray to circulate air around the food for faster
preservation.
STONE BAKED PIZZA make fresh pizzas in two minutes.
CONVECT BAKE uses a fan to circulate heat for quick and even baking.
CONVECT ROAST uses a convection fan to gently brown meats and seal in the
juices.
OVEN MODES
Set up your oven
Remove all packaging material and tape. Make sure your oven racks are in
place prior to operating the range
Use a cooktop cleaner
Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean
paper towel to help prevent scratches.
Set your clock
It’s easy! Touch Menu Options bars on the
screen and scroll to Clock. Touch Set Clock
and set time using graph. Set AM or PM,
and touch Save.
Before cooking for the fi rst time
To get your oven ready to go, set your oven to bake at 350°F for about 30
minutes. As the range gets settled in your home, it’s normal to experience
some noises and smoke.
BEFORE YOU START
• Place cookware on cooking zones before setting cooktop controls.
• Be careful! Cooking zones may be hot even though they appear cool.
REMEMBER
Choosing the right cookware
For induction heating to work, cookware needs to be compatible with the cooking zones.
Look for an induction symbol on the bottom of pots and pans. If the cookware isn’t
marked as induction-ready, check the bottom and sides with a magnet. If the magnet
sticks fi rmly to the cookware, then it will work on the cooktop! Cookware bottoms
should be fl at, level, and clean. Sturdy cookware with solid bottoms work best.
Using the right size cooking zone
The markings on the cooking zone show the minimum and maximum pan size. For the
fastest and most even heating, use the cooking zone that
best fi ts the cookware bottom.It’s ok for the pan to be a
little bigger than the cooking zone.
Pan sensing
If the cooking zone does not become active, the zone isn’t
sensing the pan. Make sure the cookware is induction-
ready, centered on the cooking zone, and not too small for
the zone you’re using.
INDUCTION BASICS
COMPATIBLE INCOMPATIBLEMAYBE
PAN TOO SMALL PAN JUST RIGHT
Touch and hold illuminated keys to get cooking with induction
1. Power: Turn the cooktop on and off.
2. Lock: Hold until the beep to lock cooktop on or off.
3. Cooking Zone Indicator: When sensing cookware, LEDs corresponding
to the zone appear.
4. Cooking Zone On/Off: When cookware is in place, press to turn each
zone on and off.
5. Cooking Zone Power Level: Press a number or slide your fi nger to set
power level from 1 (low) to 9 (high). Touch Power Boost for the most
powerful setting.
6. Bridge: Bridge appears when both left cooking zones detect cookware.
Touch to link the zones together to cook with a griddle.
7. TempLock: When using the right front zone, touch to activate a temp
sensor that monitors heat, adjusting power to maintain consistent temp
while cooking.
8. TempLock Presets: TempLock settings for simmer, saute, sear, and boil.
9. Keep Warm: One touch sets all zones to low to keep cooked foods
warm.
COOKTOP CONTROLS
1
2
3
4
5
6
7
8
9
A22474837/A (2025/03)
owner support
frigidaire.com 1 (800) 374-4432 frigidaire.ca 1 (800) 265-8352
Want help?Have a question? Need
service?
Produktspecifikationer
| Varumärke: | Frigidaire |
| Kategori: | Spis |
| Modell: | GCFI3070BF |
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