Frigidaire GCWS3070AF Bruksanvisning
Frigidaire
Ugn
GCWS3070AF
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How do I cook a frozen pizza if I can’t use Stone-Baked pizza mode? Bake on the middle rack, using No Preheat, Bake or Convection
Bake cooking modes.
Why are there small fl ames on my pizza stone during use? Leftover debris like cornmeal and fl our can ignite at high temperatures,
which is normal during cooking. When that happens, KEEP THE OVEN DOOR CLOSED; the fl ames will extinguish themselves.
FAQs
Watch
how to
videos
here!
A
B
Your oven is equipped with the following accessories required for Stone-Baked
Pizza:
A. Pizza Stone
B. Pizza Shield
C. Pizza Peel
Ingredient Amount
Fresh Dough 8–11 oz. (10-12” pizzas) / 11-14 oz. (12-14” pizzas)
Cornmeal
½ tablespoon
Pizza Sauce
¼ cup
Cheese
¾ cup
Other toppings as desired
Before using Stone-Baked Pizza:
• Wipe the Pizza Shield, Stone,
and Peel with a soft, dry cloth
to remove debris. Do not use
water on the pizza shield.
• To hear timing alerts during
the cooking process, touch
Menu options bars
go to
General Settings and select
Volume Level.
• Place Pizza Shield (B) with
Pizza Stone (A) on the oven
rack at the rack position
5. Check the rack position
number on the left side of the
oven’s front frame.
Prepping & Assembling:
• Select Stone-Baked Pizza on
the control panel and follow
instructions. The oven will preheat for approximately 30 minutes.
• While preheating – make your pizzas! Stretch your fresh, room-temperature
dough on a fl at, fl oured surface – a cutting board or on the countertop.
• Do not stretch or roll out your dough on the peel.
• Once you have rolled out your dough, sprinkle ½ tbsp of cornmeal on the peel
before placing the dough on the peel, ensuring it stays within the 14” circular
marks.
• Place dough on the cornmeal dusted peel and add your sauce, cheese and
toppings. All proteins should be pre-cooked.
• Before placing the pizza into the oven, gently shake the peel to ensure the pizza
isn’t sticking. If needed, lift edges and add more cornmeal.
Transferring Pizza Into Oven:
• Once the oven has preheated, it will say Insert Pizza – you are ready to insert
your fi rst pizza!
• To transfer the pizza, tilt the peel, touching the tip to the hot stone and push
forward, using the pizza shield as a backstop to slide it off.
• Once the pizza touches the hot stone, do not try to move it—let it cook
undisturbed for the best results.
• Important! After your pizza is placed in the oven, select Confi rm and the oven
will begin the 2-minute countdown.
Cooking your Pizza:
• The oven will give you an alert with 30 seconds left, that’s your cue to grab the
pizza peel and get ready (Reminder: Make sure your oven volume is on).
• After 2 minutes, the pizza is cooked. Open the door and check your pizza. If you
prefer for the pizza to cook longer, you can add 15 seconds by selecting +15S.
If it looks good, use the peel to remove your pizza and select Done.
• Tip: Use the backstop to help the pizza slide back onto the peel.
• To make another pizza, select Continue
and the oven will begin a short reheat
cycle.
• After the reheat cycle, the oven
will signal Pizza Ready and repeat
instructions.
After Cooking:
• Wait at least one hour before removing
the Pizza Shield and Stone.
Use protective gloves or oven mitts to
remove.
• Sweep off the ashes with a brush and
discard.
Caring for your Pizza Stone:
• Do not season the pizza stone with oil.
• Do not use any chemicals to clean the stone, as the stone absorbs them and
may release them when heated.
• Do not wash the stone in the dishwasher.
• Over time, the stone and shield will discolor, this will not impact the quality of
pizzas.
PRO TIPS for making pizzas!
• Store-bought fresh pizza dough is usually 16 oz (1 lb.)—enough for two pizzas.
• Let refrigerated dough sit at room temperature for at least 1 hour before baking.
Frozen dough will vary, follow packaged instructions.
• To shape by hand, press from the center outward avoiding the edges for a
lighter, puffi er crust.
• If the dough keeps shrinking back, let it rest for 5–10 minutes.
• If the dough tears, pinch it back together or let it rest for a few minutes.
• A pizza roller creates a more uniform shape but may result in a less puffy crust.
• Too many toppings or too much sauce can make the crust soggy and diffi
cult to
cook evenly.
• Add fresh ingredients like basil and arugula after cooking for the best fl avor.
• Cheese matters! Fresh, high-moisture mozzarella works better than shredded
mozzarella cheese.
• Stone-Baked Pizza Mode was designed for fresh dough only.
• Do not cook frozen pizzas, partially baked premade pizzas, or premade
crusts in Stone-Baked Pizza mode—the pizza will not cook properly and
could damage the stone.
• Do not clean the pizza stone in between making each pizza, the stone will
be hot.
• Do not leave the Peel on the Pizza Stone while cooking.
• Wipe off the excess cornmeal on the peel before inserting the pizza into the
oven to keep the oven cleaner and reduce smoking.
• Excess cornmeal/fl our may cause smoking or small fl ames—if fl ames appear,
keep the oven door closed; they will extinguish themselves.
• Remove the Pizza Shield and Stone prior to using any other cooking mode,
as this will impact the performance of your oven.
IMPORTANT
1
2
3
4
5
6
Single 12-14” Pizza Amount
Recommendations
USING STONE-BAKED PIZZA
Download the
Frigidaire App
to your smartphone to connect
and program your wall oven
for remote cooking. Refer
to your Let’s Get Connected
card in this packet for more
information.
Frigidaire.com/app
A22474722/A (2025/03)
QUICK GUIDE
BRIEF INSTRUCTIONS
BEFORE YOU START
Set up your oven
Remove all packaging material and tape and make
sure your oven racks are in place prior to operating
the wall oven. Check out your Use & Care Manual
for tips to help care for your wall oven.
Set your clock
It’s easy! Touch Menu Options and
scroll to select Clock. Touch Set
Clock and set time using graph.
Before cooking for the fi rst time
Set your oven to Bake at 350°F/ 177°C
for about 30 minutes. As the wall oven
gets settled in your home, it’s normal
to experience some noises and smoke.
Touch Oven Modes and scroll to explore your cooking options.
STONE BAKED PIZZA make fresh pizzas
in two minutes.
BAKE surrounds food with gentle, rising heat
to cook delicate foods.
CONVECT BAKE uses a fan to circulate heat
for quick and even results when baking with
multiple racks.
AIR FRY quickly and evenly circulates
heated air to deliver crispy, golden results
with little to no oil.
NO PREHEAT eliminates the need to wait for
the oven to heat up when single rack baking
with packaged and convenience foods.
AIR SOUS VIDE uses hot circulating air to
preserve nutrients and fl avors as your food
cooks slowly at low temperatures.
SLOW COOK locks in fl avor and moisture by
cooking food slowly at a low temperature.
CONVECT ROAST uses a convection fan to
gently brown meats and seal in the juices.
BROIL is for broiling and grilling foods under
direct, high heat.
MULTI-RACKS allows the oven to make
adjustments when two rack baking for best
results.
STEAM BAKE is recommended for baking
moist and fl avorful breads and pastries for
improved browning and fl aky crusts.
STEAM ROAST is recommended for roasting
meat or poultry that results in a crispy
outside and juicy inside.
BREAD PROOF creates the perfect
environment to activate yeast when baking
homemade breads.
KEEP WARM is used to keep cooked foods
at serving temperature (140°F / 60°C to
200°F / 93°C) in the oven.
DEHYDRATE uses the Air Fry tray to
circulate air around the food for faster
preservation.
DELAY START allows a delayed starting
time only for Bake, Convect Bake, No
Preheat, Convect Roast, Steam Clean and
Self Clean.
FOOD PROBE monitors the internal
temperature of large cuts of meat with a
probe. An alert will sound once the desired
set target temperature is reached.
COOK TIME counts down your set cooking
time and shuts off the oven when complete
NOTE: Monitor foods when using Air Fry and
Steam Bake and Steam Roast since they may
cook foods faster than traditional bake..
OVEN MODES
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall
oven expand and contract. The controls click as they work to create even cooking
temperatures. Different fans run to heat up and cool down different parts of the oven,
even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need
to test and adjust cooking times and temperatures for recipes. Consult your Use & Care
Guide for detailed instructions on how to adjust temperature or call Frigidaire Owner
Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place
food further away from the element. Watch food to prevent burning.
Why does my oven smoke when I use Air Fry?
Air Fry circulates super-heated air all around food and bakeware. Some smoke is normal.
Drippings from high-fat or greasy foods combined with hot air from the oven can cause
smoke to occur. Place an extra baking tray underneath the Air Fry tray on the lower rack
position to catch drippings and crumbs. For best results, visit Frigidaire.com to purchase
the Air Fry tray.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQ
Register to get the most out of your appliance.
Take the fi rst step to becoming a part of the Frigidaire family and discover more benefi ts
by registering your appliance. You can easily register via the QR code on your appliance
or registration card, or by visiting Frigidaire.com/register.
LET’S MAKE IT OFFICIAL!
Your oven controls
Using your oven starts with pressing the keys on your oven control.
GET STARTED
1. Press ON/OFF button or touch the screen to
get started.
2. Select Start to begin a bake cycle at 350°.
Press + or - to adjust the temperature.
3. To select a different cooking mode, touch
Oven Modes and scroll down to view cooking
modes available.
4. Touch Start. To cancel cooking anytime, touch
Cancel.
• Use the Timer or the Cook Time feature to
help monitor your cooking time.
• Setting Cook Time shuts the oven off once the
cook time is complete.
YOU’RE IN CONTROL
12:30
PM
Start baking immediately with No Preheat. Simply place your food in the
cold oven — no need to wait for the oven to heat up.
Deliver all of the fl avor and none of the guilt with Air Fry. Get crispier
foods using little or no oil.
• For best results, use the Air Fry tray on rack position 3.
• Place a cookie sheet on rack position 1 to catch any crumbs.
Lock in moisture and fl avor with Slow Cook. Food cooks slowly at a low
temperature for perfect results.
For more cooking and rack position tips, refer to your Use & Care Manual.
OVEN MODE HIGHLIGHTS
• Do not use aluminum foil or any other materials to line the oven bottom, walls,
racks or any part of the oven.
• All oven racks should be removed before a self clean operation.
• Do not add bleach, ammonia, oven cleaner, or any other abrasive household
cleaners to the water used for Steam Clean.
REMEMBER
Bake
Air Fry
Air Sous Vide
Convect Bake
No Preheat
Convect Roast
A little love goes a long way
Quick ongoing care keeps your
wall oven working great for years
to come!
Be gentle
Clean with warm water and
mild soap, or use Frigidaire
ReadyClean™ Oven and Microwave
Cleaner.
Choose your clean
For light soils, use STEAM CLEAN.
STEAM CLEAN is a chemical-free
method that uses 1 cup of water
poured in the oven cavity to clean
light soils.
For heavy soils, use SELF CLEAN.
SELF CLEAN uses high
temperatures to eliminate heavier
soils and reduces them to a
powdered ash you can easily wipe
away.
QUICK CARE
owner support
frigidaire.com 1 (800) 374-4432 frigidaire.ca 1 (800) 265-8352
Want help?Have a question? Need
service?
A22474722/A (2025/03)
Produktspecifikationer
| Varumärke: | Frigidaire |
| Kategori: | Ugn |
| Modell: | GCWS3070AF |
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