GE JP655TKWW Bruksanvisning

GE Ugn JP655TKWW

Läs nedan 📖 manual på svenska för GE JP655TKWW (32 sidor) i kategorin Ugn. Denna guide var användbar för 13 personer och betygsatt med 4.5 stjärnor i genomsnitt av 2 användare

Ladda ner PDF
Sida 1/32
GEAppliances.com
JP340
JP346
JP356
JP655
Owner’s Manual
Cooktop
Radiant
49-80411-3 03-09 JR
Safety Instructions . . . . . . . . 2–4
Operating Instructions
Cookware Tips . . . . . . . . . . . .8, 9
Dual Surface Element . . . . . . . . 7
Features of Your Cooktop . . . . .5
Surface Elements . . . . . . . . . . 6, 7
Temperature Limiter . . . . . . . . .7
Care and Cleaning
Control Knobs . . . . . . . . . . . . . 10
Glass Cooktop . . . . . . . . . . 11, 12
Stainless Steel Surfaces . . . . . . 10
Troubleshooting Tips . . . . . . 13
Consumer Support
Consumer Support . . . . . . . . . 16
Warranty . . . . . . . . . . . . . . . . . . 15
Write the model and serial
numbers here:
Model # _____________
Serial # _____________
You can find them on a label
under the cooktop.
Printed in the United States
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including
the following:
■Use this appliance only for its intended use as
described in this manual.
■Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■Before performing any service, disconnect
the cooktop power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions. This appliance must be supplied
with the proper voltage and frequency, and
connected to an individual, properly grounded
branch circuit, protected by a circuit breaker
or fuse acceptable for the indicated wattage
on the name plate.
■Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy
reference.
■Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any
part of the appliance.
■Teach children not to play with the controls or
any other part of the cooktop.
■Do not allow anyone to climb, stand or hang on
the cooktop.
■CAUTION: Items of interest to
children should not be stored in cabinets above
a cooktop—children climbing on the cooktop
to reach items could be seriously injured.
■Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
■Always keep dishtowels, dish cloths, pot holders
and other linens a safe distance away from your
cooktop.
■Always keep wooden and plastic utensils and
canned food a safe distance away from your
cooktop. They may become hot and could
cause burns.
■Never wear loose-fitting or hanging garments
while using the appliance. Flammable material
could be ignited if brought in contact with hot
surface elements and may cause severe burns.
■Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface elements. Do not use a towel or other
bulky cloth. Such cloths can catch fire on a hot
surface element.
■For your safety, never use your appliance for
warming or heating the room.
■Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface element by covering
the pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type extinguisher.
■Flaming grease outside a pan can be put out
by covering with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■Do not let cooking grease or other flammable
materials accumulate on the cooktop.
SAFETY PRECAUTIONS
2
Name plate location
Safety Instructions
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness. 3
GEAppliances.com
■Do not touch surface elements. These
surfaces may be hot enough to burn even
though they are dark in color. During and
after use, do not touch, or let clothing or
other flammable materials contact the
surface elements or areas nearby the
surface elements; allow sufficient time
for cooling first.
■Potentially hot surfaces include the
cooktop and areas facing the cooktop.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center
of the cooktop without extending over
any nearby surface elements.
■Always turn the surface element control to
off before removing the cookware.
■Use proper pan size—select cookware
having flat bottoms large enough to cover
the surface element heating element. The
use of undersized cookware will expose a
portion of the surface element to direct
contact and may result in ignition of
clothing. Proper relationship of cookware to
surface element will also improve efficiency.
■Never leave surface elements unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop cooking; others may
break because of the sudden change in
temperature.
■Keep an eye on foods being fried at high
or medium-high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or
deep-fat frying. Filling the pan too full
of fat can cause spillovers when food is
added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until
the fat is cool.
■Do not store flammable materials near
the cooktop.
■Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any appliance.
■Clean only parts listed in this Owner’s
Manual.
■Do not leave paper products, cooking
utensils or food on the cooktop when
not in use.
■Keep cooktop clean and free of
accumulation of grease or spillovers
which may ignite.
■Never heat unopened food containers.
Pressure buildup may make container
burst and cause injury.
■Never leave jars or cans of fat drippings
on or near your cooktop.
■Never use your appliance for warming or
heating the room.
SAFETY PRECAUTIONS
WARNING!
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.
RADIANT SURFACE ELEMENTS
■Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry and rivets on clothing.
■Never use the glass cooktop surface as
a cutting board.
■Do not place or store items on top of the
glass cooktop surface when it is not in use.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
■Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
■Do not allow water, other liquids or grease
to remain on the cooktop.
■To minimize the possibility of burns, always
be certain that the controls for all surface
elements are at the off position and the
entire glass surface is cool before
attempting to clean the cooktop.
■Do not operate the glass surface elements
if the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on
a hot surface element, be careful to avoid
steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
■NOTE: We recommend that you avoid
wiping any surface element areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception
to this. Please see the Cleaning the Glass
Cooktop section.
■To avoid possible damage to the cooking
surface, do not apply the cleaning cream
to the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all the cleaning cream
residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned OFF.
■Do not stand on the glass cooktop.
■Large scratches or impacts to glass
cooktops can lead to broken or
shattered glass.
4
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause
permanent damage to cooktop glass.
The enamel can melt and bond to the
ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the
surface.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended—unless designed specifically
for glass cooktops
Poor conductivity and slow to absorb
heat. Will scratch the cooktop surface.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
For Best Results
■Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet
lids.
■Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.
■We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface element
to ensure proper contact.
■Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers, etc.
All cookware must have flat bottoms
and be the correct size.
Do not place wet pans
on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the
ceramic cooktop.
8
GEAppliances.com
Note: Flat-bottomed canners are
required for glass cooktops.
Pots that extend beyond 1″ of
the surface element’s circle are not
recommended for most surface cooking.
However, when canning with water-bath
or pressure canner, larger-diameter pots
may be used. This is because boiling
water temperatures (even under
pressure) are not harmful to the
cooktop surfaces surrounding the
surface elements.
HOWEVER, DO NOT USE LARGE-
DIAMETER CANNERS OR OTHER
LARGE-DIAMETER POTS FOR
FRYING OR BOILING FOODS OTHER
THAN WATER. Most syrup or sauce
mixtures—and all types of frying—cook
at temperatures much higher than
boiling water. Such temperatures could
eventually harm the glass cooktop
surfaces.
Be sure the canner fits over the
center of the surface element. If
your cooktop or its location does
not allow the canner to be centered
on the surface element, use
smaller-diameter pots for good
canning results.
Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamelware) because they
don’t make enough contact with
the surface elements and take a
long time to boil water.
When canning, use recipes and
procedures from reputable sources.
Reliable recipes and procedures are
available from the manufacturer of
your canner; manufacturers of glass
jars for canning, such as Ball and
Kerr brand; and the United States
Department of Agriculture
Extension Service.
Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been carefully
followed. The process time will be
shortened by:
(1) using a pressure canner, and
(2) starting with HOT tap water for fastest
heating of large quantities of water.
CAUTION:
■Safe canning requires that harmful
microorganisms are destroyed and that
the jars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time.
When canning foods in a pressure
canner, the pressure must be maintained
for the required time.
■After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
■Since you must make sure to process the
canning jars for the prescribed time, with
no interruption in processing time, do not
can on any cooktop surface element if
your canner is not flat.
Observe the Following Points in Canning
Wrong!
Right!
Safety Instructions
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
9
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
10
Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Control Knobs
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and water. Do not remove
chrome accent skirt (on some models).
Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Clear groove
Spring
clip
Molded rib
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly
peel it from the appliance surface. Do
not use any sharp items to remove the
film. Remove all of the film before using
the appliance for the first time.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with
a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Stem
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
National Parts Center 1.800.626.2002
GEAppliances.com
11
Cleaning the glass cooktop. GEAppliances.com
Allow the cooktop to cool.
Use a single-edge razor blade
scraper at approximately a 45°
angle against the glass surface
and scrape the soil. It will be
necessary to apply pressure to
the razor scraper in order to
remove the residue.
After scraping with the razor
scraper, spread a few drops of
ceramic cooktop cleaner on the
entire burned residue area. Use
the cleaning pad to remove any
remaining residue.
For additional protection,
after all residue has been
removed, polish the entire
surface with ceramic cooktop
cleaner and a paper towel.
Burned-On Residue
WARNING: DAMAGE to
your glass surface may occur if you use scrub
pads other than those recommended.
Allow the cooktop to cool.
Spread a few drops of ceramic
cooktop cleaner on the entire
burned residue area.
Using the included cleaning pad
for ceramic cooktops, rub the
residue area, applying pressure
as needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after
all residue has been removed,
polish the entire surface with
ceramic cooktop cleaner and a
paper towel.
The ceramic cooktop scraper
and all recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
Use a cleaning pad for ceramic
cooktops.
Normal Daily Use Cleaning
ONLY use ceramic cooktop cleaner on
the glass cooktop. Other creams may not
be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Before using the cooktop for
the first time, clean it with ceramic
cooktop cleaner. This helps protect
the top and makes cleanup easier.
Daily use of ceramic cooktop
cleaner will help keep the cooktop
looking new.
Shake the cleaning cream well.
Apply a few drops of ceramic
cooktop cleaner directly to the
cooktop.
Use a paper towel or cleaning pad
for ceramic cooktops to clean the
entire cooktop surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Clean your cooktop after
each spill. Use ceramic
cooktop cleaner.
Safety Instructions
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
12
Cleaning the glass cooktop.
To order ceramic cooktop cleaner
and the cooktop scraper, please call
our toll-free number:
National Parts Center 800.626.2002
Ceramic Cooktop Cleaner . . . .# WX10X300
Ceramic Cooktop Scraper . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
Cleaning Pads for
Ceramic Cooktops . . . . . . . . . .# WX10X350
Turn off all surface elements.
Remove hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (ceramic cooktop
scraper) to move the spill to
a cool area on the cooktop.
b. Remove the spill with
paper towels.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Don’t use the surface elements
again until all of the residue has
been completely removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop glass
will have to be replaced. In this case, service will
be necessary.
Damage from Sugary Spills and Melted Plastic
Our testing shows that if you are
cooking high sugar mixtures
such as jelly or fudge and have
a spillover, it can cause
permanent damage to the glass
surface unless the spillover is
immediately removed.
Be careful not to slide pots and
pans across your cooktop. It will
leave metal markings on the
cooktop surface.
These marks are removable using
ceramic cooktop cleaner with a
cleaning pad for ceramic cooktops.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the cooktop.
This should be removed
immediately before heating
again or the discoloration may
be permanent.
WARNING:Carefully check the
bottom of pans for roughness that would scratch
the cooktop.
Metal Marks and Scratches
To Order Parts
Glass surface—potential for permanent damage.
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
14
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting Tips
Consumer Support
Notes.
15
Safety Instructions
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
For The Period Of: GE Will Replace:
One Year Any part of the cooktop which fails due to a defect in materials or workmanship.
From the date of the During this limited one-year warranty, free of charge, GE will also provide, all labor
original purchase and in-home service to replace the defective part.
■Service trips to your home to teach you how to use
the product.
■Improper installation, delivery or maintenance.
■Failure of the product if it is abused, misused, or
used for other than the intended purpose or used
commercially.
■Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams and
pads.
■Damage to the glass cooktop caused by hardened spills
of sugary materials or melted plastic that are not cleaned
according to the directions in the Owner’s Manual.
■Replacement of house fuses or resetting of circuit
breakers.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Incidental or consequential damage caused by possible
defects with this appliance.
■Damage caused after delivery.
■Product not accessible to provide required service.
What GE Will Not Cover:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what
your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
All warranty service provided by our Factory Service
Centers, or an authorized Customer Care®technician.
To schedule service, visit us on-line at GEAppliances.com,
or call 800.GE.CARES (800.432.2737). Please have serial number
and model number availa ble when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
GE Electric Cooktop Warranty.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
GEAppliances.com
JP340
JP346
JP356
JP655
Manual del
propietario
Estufa
Radiante
49-80411-3 03-09 JR
Instrucciones
de seguridad . . . . . . . . . . . . . 2–4
Instrucciones de operación
Características de su estufa . . . .5
Consejos sobre los utensilios
de cocina . . . . . . . . . . . . . . . . .8, 9
Elemento de superficie doble . 7
Elementos de superficie . . . . 6, 7
Limitador de temperatura . . . . .7
Cuidado y limpieza
Perillas de control . . . . . . . . . . 10
Superficie de vidrio . . . . . . 11, 12
Superficies de
acero inoxidable . . . . . . . . . . . 10
Consejos para la solución
de problemas . . . . . . . . . . . . . 13
Soporte al consumidor
Garantía . . . . . . . . . . . . . . . . . . 15
Soporte al consumidor . . . . . . 16
Escriba los números de modelo
y de serie aquí:
No. de modelo
No. de serie
Los puede encontrar en la
etiqueta que está debajo de
la superficie de la estufa.
Impreso en los E-U
Seguridad Operación Cuidado y limpieza Solucionar problemas Soporte al consumidor
COCINE LA CARNE Y LAS AVES COMPLETAMENTE...
Cocine la carne y las aves completamente. La carne se debe cocinar a una temperatura mínima INTERNA de
160° F y las aves a una temperatura mínima INTERNA de 180° F. Normalmente, cocinar a estas temperaturas
protege contra enfermedades causadas por los alimentos. 3
GEAppliances.com
■No toque los elementos de la superficie. Estas
superficies pueden estar tan calientes como
para quemar aunque estén de color oscuro.
Durante y después de su uso, no las toque,
ni permita que algún paño u otro material
inflamable entre en contacto con los elementos
de la superficie o con las áreas cercanas a los
elementos de la superficie; deje suficiente
tiempo para que se enfríen primero.
■Las zonas potencialmente calientes son la
superficie de la estufa y las áreas al frente.
■Para reducir la posibilidad de quemaduras,
el encendido de materiales inflamables y los
derrames, el mango de cualquier recipiente
se debe girar hacia el centro de la estufa sin
extenderse hacia ningun elemento cercano
de la superficie.
■Apague siempre el control del elemento de
la superficie antes de retirar el recipiente.
■
Use sartenes de tamaño apropiado. Seleccione
aquellas que tengan fondos planos suficiente
para cubrir el elemento de calentamiento
del elemento de la superficie. El uso de ollas
o sartenes de menor tamaño expondrá una
porción del elemento de la superficie al
contacto directo y puede causar que la ropa
se encienda. La relación correcta de la olla
o sartén con respecto al elemento también
mejorará la eficiencia.
■Nunca deje los elementos de la superficie sin
atención en niveles de alta temperatura. Hervir
en exceso causa humaredas y derramamientos
de grasa que se pueden encender.
■Sólo ciertos tipos de vidrios, vidrio/cerámica,
vajillas de barro u otros recipientes de vidrio
son adecuados para cocinar en la superficie de
la estufa; otros se podrían romper debido a un
cambio brusco de temperatura.
■Vigile los alimentos mientras se fríen a niveles
de temperatura altos o medios.
■Los alimentos a freír deben estar lo más secos
posible. La escarcha de los alimentos
congelados o la humedad en los alimentos
frescos puede hacer que la grasa caliente
salpique por fuera de los lados de la olla.
■Use poca grasa para freír incluso al sumergir los
alimentos en la grasa. Llenar la olla con demasiada
grasa puede resultar en derramamientos cuando se
agregan los alimentos.
■Si se usa una combinación de aceites o grasas
para freír, revuelva antes de calentar, o a
medida que las grasas se mezclan lentamente.
■Siempre caliente la grasa lentamente y vigile
mientras se calienta.
■Cuando sea posible, use un termómetro para
grasa para evitar sobrecalentar la grasa.
■Nunca trate de mover una sartén con grasa
caliente, especialmente una sartén profunda
para freír. Espere hasta que la grasa esté fría.
■No almacene materiales inflamables cerca de
la estufa.
■Mantenga los filtros de la campana y de la grasa
limpios para mantener una buena ventilación y
evitar que la grasa se encienda.
■No almacene o use materiales combustibles,
gasolina u otros vapores y líquidos inflamables en
la cercanía de éste o cualquier electrodoméstico.
■Limpie sólo las partes señaladas en este manual
del propietario.
■No deje productos de papel, utensilios de cocina
o alimentos en la estufa cuando no esté en uso.
■Mantenga la estufa limpia y libre de acumulación de
grasa o derramamientos que se puedan encender.
■Nunca caliente recipientes de alimentos sin
abrir, el aumento de presión podría causar que
la lata explotara u otras lesiones.
■Nunca deje frascos o latas con restos
de grasa sobre o cerca de la superficie
de la estufa.
■Nunca use este electrodoméestico para calentar
el cuarto de la cocina.
PRECAUCIONES DE SEGURIDAD
¡ADVERTENCIA!
6
SeguridadOperaciónCuidado y limpiezaSolucionar problemasSoporte al consumidor
Cómo usar los elementos de superficie.
A lo largo de este manual, las características y apariencia pueden variar con los de su modelo.
Cómo operar
Presione la perilla hacia abajo y gire en
una u otra dirección para ajustar a su
gusto. Cuando el control esté en otra
posición que no sea apagado (OFF), puede
girarse sin necesidad de presionarlo.
En las posiciones apagado (OFF) y alto
(HI) el control encaja en su sitio. Puede
escuchar algunos chasquidos mientras
cocina, lo que indica que el control está
manteniendo el nivel de calor que usted
ajustó.
Los controles para los elementos de
superficie pueden ajustarse entre bajo
(LO) (HI)y alto para un número ilimitado
de ajustes de calor. Con el interruptor,
los ciclos de los elementos se encienden
y apagan para mantener el ajuste de
control de su elección.
Se encenderá la luz indicadora cuando
cualquier elemento de superficie está
encendido.
Se encenderá una luz indicadora de
SUPERFICIE CALIENTE cuando se encienda
algún elemento radiante; la luz
permanecerá encendida hasta que la
superficie se enfríe aproximadamente
hasta 150 °F.
NOTA:
■Se enciende cuando el elemento está caliente
al tacto.
■Permanece encendida incluso después de que
el elemento se apaga.
■Brilla intensamente hasta que el elemento se
enfríe a aproximadamente 150 °F.
■Asegúrese de apagar la perilla de control
cuando termine de cocinar.
Nunca cocine directamente sobre
el vidrio. Siempre use piezas de
cocina.
Acerca de los elementos de superficie radiantes…
La estufa radiante tiene elementos
calentadores por debajo de una superficie
suave de vidrio.
NOTA: Un olor ligero es normal cuando una estufa
nueva es usada por primera vez. Esto es causado por el
calentamiento de las partes nuevas y los materiales de
aislamiento y desaparecerá en corto tiempo.
NOTA: En algunos modelos de estufas con vidrios
con colores ligeros, es normal que la zona de cocinado
cambie de color cuando se calienta o cuando se enfría.
Esto es temporal y desaparecerá conforme el vidrio se
enfría a temperatura ambiente.
El elemento de superficie hará ciclo entre
encendido y apagado para mantener los
controles de su selección.
Es seguro colocar una pieza de cocina
caliente del horno o de la superficie sobre
la superficie de vidrio cuando la superficie
está fría.
Aún después de que los elementos de
superficie son apagados, la estufa de
vidrio retiene suficiente calor para continuar
cocinando. Para evitar cocinar excesivamente,
remueva las cacerolas de los elementos de
superficie cuando la comida se haya cocinado.
Evite colocar utensilios que podrían
sobrecalentarse o plásticos que podrían
derretirse sobre el elemento de superficie
hasta que se haya enfriado por completo.
■Las manchas de agua (depósitos de minerales) se
remueven usando una crema de limpieza o vinagre
blanco puro.
■El uso de limpiador de ventanas podría dejar una
película iridiscente sobre la estufa. La crema de
limpieza removerá esta decoloración.
■No almacene artículos pesados sobre la estufa.
Si se caen sobre la estufa, podrían dañarla.
■No use la superficie como tabla de corte.
No deslice
cacerolas
encima de la
superficie de la
estufa porque
esto podría
rasguñar el
vidrio. El vidrio
es resistente,
pero no es a
prueba de
rasguños.
DRAGGING
SURFACE
COOKING
OFF CENTER
Siempre coloque la cacerola en el
centro del elemento de superficie
en la que está cocinando.
Elemento de superficie doble (en algunos modelos)
El elemento de superficie frontal derecho cuenta
con 2 tamaños de cocción para su elección, de
modo que puede ajustar el tamaño del elemento
con el tamaño del utensilio que está usando.
Para usar el elemento de superficie
grande, gire la perilla de SELECCIÓN a .
Presione y gire la perilla de control al
ajuste deseado. El elemento calentará
el área completa contenida en el círculo
grande.
Para usar el elemento de superficie
pequeño, gire la perilla de SELECCIÓN
a . Presione y gire la perilla de control
al ajuste deseado. El elemento sólo
calentará el área dentro del círculo
pequeño.
Ciclos de encendido y apagado de los elementos de superficie
Los elementos de superficie intercalarán
ciclos de encendido y apagado para
mantener la temperatura de su elección.
Todos los elementos de superficie
radiantes cuentan con un limitador de
temperatura que evita que la cubierta de
vidrio de la estufa se caliente demasiado.
El limitador de temperatura puede
intercalar los ciclos a apagado durante
la cocción si:
■Después de hervir el líquido contenido
en la cacerola se evapora.
■El fondo de la cacerola no es plano.
■La cacerola está fuera del centro.
■No hay ninguna cacerola sobre el elemento.
Ajuste de
elemento de
superficie
pequeño
Ajuste de
elemento
de superficie
grande
7
Seguridad Operación Cuidado y limpieza Solucionar problemas Soporte al consumidor
GEAppliances.com
SeguridadOperaciónCuidado y limpiezaSolucionar problemasSoporte al consumidor
Cómo seleccionar los tipos de utensilios.
La información siguiente le ayudará a escoger piezas de cocina que le darán un mejor rendimiento sobre su estufa de vidrio.
Acero inoxidable:
recomendable
Aluminio :
se recomienda el uso de aluminio pesado
Buena conductividad. Los residuos
de aluminio a veces tienen la apariencia
de raspones sobre la estufa, pero pueden
eliminarse si se limpian de inmediato.
Debido a su punto de fusión bajo, no
debe usarse aluminio ligero.
Fondo de cobre:
recomendable
El cobre puede dejar residuos que
pueden parecer rayones. Los residuos
pueden eliminarse, siempre y cuando
la estufa se limpie de inmediato. Sin
embargo, no permita que estas ollas
hiervan en seco. El metal sobrecalentado
puede adherirse a las estufas de vidrio.
Si no se elimina de inmediato, una olla
con la base de cobre sobrecalentado
dejará un residuo que manchará
la estufa en forma permanente.
Esmalte de porcelana sobre hierro
fundido:
se recomienda si la base de la olla se encuentra
revestida
Esmalte de porcelana sobre acero:
no se recomienda
Calentar recipientes vacíos puede
provocar daños permanentes al vidrio de
las estufas. El esmalte puede derretirse y
adherirse a la estufa cerámica.
Vidrio-cerámica:
no se recomienda
Bajo rendimiento. Raya la superficie.
Cerámica de gres:
no se recomienda
Bajo rendimiento. Podría raspar
la superficie.
Hierro fundido:
no se recomienda—a menos que se haya
diseñado específicamente para estufas de vidrio
Pobre conductividad y lentitud para
absorber el calor. Raya la superficie
de la estufa.
Verifique que los fondos de las
cacerolas estén planos usando
una tablilla derecha.
No se recomienda el uso de cacerolas
con fondos redondeados, curveados,
con protuberancias o pandeados.
Para obtener mejores resultados
■Coloque únicamente cacerolas secas
sobre los elementos de superficie.
No coloque tapas sobre los elementos
de superficie, en especial tapas
mojadas.
■No use woks con anillos de soporte.
Este tipo de wok no se calentará sobre
elementos de superficie de vidrio.
■Use únicamente woks con fondo
plano, que puede conseguir en
distintos fabricantes de utensilios de
cocina muy conocidos. El fondo del
wok debe ser del mismo diámetro
que el elemento de superficie para
garantizar un contacto adecuado.
■Algunos procedimientos especiales
de cocción requieren utensilios
específicos tales como estufas de
presión, freidoras de aceite, etc.
Todos los utensilios deben contar
con fondos planos que tengan
el mismo tamaño que los elementos
de superficie.
No coloque cacerolas mojadas sobre
la cubierta de vidrio de la estufa.
No use woks con anillos de soporte
sobre la cubierta de vidrio de la estufa.
Use woks con fondo plano sobre
la cubierta de vidrio de la estufa.
NOTA: Siga todas las recomendaciones del fabricante de recipientes cuando utilice cualquier clase
de recipiente de cocción sobre la estufa cerámica.
8

Produktspecifikationer

Varumärke: GE
Kategori: Ugn
Modell: JP655TKWW

Behöver du hjälp?

Om du behöver hjälp med GE JP655TKWW ställ en fråga nedan och andra användare kommer att svara dig


Ugn GE Manualer

GE

GE Profile JGS968TEKWW Bruksanvisning

1 April 2025
GE

GE Profile PGB910SETSS Bruksanvisning

31 Mars 2025
GE

GE 169140 Oven Bruksanvisning

9 Januari 2025
GE

GE Profile Spectra JB940TDWW Bruksanvisning

8 Januari 2025
GE

GE JB695DFWW Bruksanvisning

7 Januari 2025
GE

GE Profile PSB9100SVSS Bruksanvisning

28 December 2024
GE

GE Profile PSB9120SVSS Bruksanvisning

28 December 2024
GE

GE Profile PT9900SWSS Bruksanvisning

28 December 2024
GE

GE PSA1200 Bruksanvisning

17 December 2024
GE

GE JTP70WMWW Bruksanvisning

17 December 2024

Ugn Manualer

Nyaste Ugn Manualer

Siemens

Siemens HB23A1520S Bruksanvisning

9 April 2025
Whirlpool

Whirlpool akp 237 Bruksanvisning

9 April 2025
BEKO

BEKO BQM24400BPS Bruksanvisning

9 April 2025
Stoves

Stoves SEH700CTC Bruksanvisning

9 April 2025
Koenic

Koenic KBO 42211 Bruksanvisning

9 April 2025
Novamatic

Novamatic FH67-412K Bruksanvisning

9 April 2025
Smeg

Smeg c 9 gvx be Bruksanvisning

9 April 2025
Korona

Korona 57157 Bruksanvisning

9 April 2025
Miele

Miele CSAD 1400 Bruksanvisning

9 April 2025
Ignis

Ignis AKH 2012 IX Bruksanvisning

9 April 2025