GE Profile Spectra JGBP79BEABB Bruksanvisning
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GE Appliances
183D5580P071 350A4502P218 49-8993-1 5-00 JR
JGBP35
JGBP79
JGBP85
JGBP86
JGBP90
www.geappliances.com
Ranges
Safety Instructions . . . .2, 4–8
Anti-Tip Device . . . . .2, 4, 35, 43
Electric Warming Drawer . . . . .8
Oven . . . . . . . . . . . . . . . . . . . . . . .7
Safety Precautions . . . . . . . . .4, 5
Self-Cleaning Oven . . . . . . . . . .7
Surface Burners . . . . . . . . . . . . .6
Operating Instructions, Tips
Aluminum Foil . . . . . . . . . . . . .17
Clock and Timer . . . . . . . . . . .19
Electric Warming Drawer .22, 23
Oven . . . . . . . . . . . . . . . . . .11–21
Baking and Roasting . . . . . . .17
Broiling, Broiling Guide . . . .18
Electric Ignition . . . . . . . .16, 41
Light Bulb Replacement . . . .29
Oven Control . . . . . . . . . .11, 12
Preheating . . . . . . . . . . . . . . . .17
Self-Cleaning
Instructions . . . . . . . . . . . . . . .24
Shelves . . . . . . . . . . . . . . . . . . .16
Special Features of Your
Oven Control . . . . . . . . .13–15
Timed Baking
and Roasting . . . . . . . . . . . . . .20
Surface Cooking . . . . . . . . . .9, 10
Control Settings . . . . . . . . . . . .9
Care and Cleaning . . .25–31
Broiler Pan and Grid . . . . . . . .28
Burner Assembly . . . . . . . .25, 26
Burner Grates . . . . . . . . . . . . . .27
Control Panel and Knobs . . . .30
Cooktop . . . . . . . . . . . . . . . . . . .27
Door Removal . . . . . . . . . . . . . .28
Oven Bottom . . . . . . . . . . . . . . .27
Oven Vents . . . . . . . . . . . . . . . .30
Self-Cleaning Instructions . . .24
Shelves and Racks . . . . . . . . . .31
Storage Drawer . . . . . . . . . . . . .29
Top Light . . . . . . . . . . . . . . . . . .31
Warming Drawer . . . . . . . . . . .29
Before You Call For
Service
Thermostat Adjustment —
Do It Yourself . . . . . . . . . . . . . .21
Troubleshooting Tips . . . .44–47
Installation . . . . . . . . . . .34-43
Air Adjustment . . . . . . . . . . . . .42
Anti-Tip Device . . . . . . . . .35, 43
Checking Burner Ignition 40, 41
Connecting the Range
to Gas . . . . . . . . . . . . . . . . .36–38
Dimensions and Clearances . .34
Electrical Connections . . .39, 40
Leveling the Range . . . . . . . . .42
LP . . . . . . . . . . . . . . . . . . . . . . . .43
Consumer Services
Important Phone
Numbers . . . . . . . . . .Back Cover
Model and Serial Number
Location . . . . . . . . . . . . . . . . . . . .3
Product Registration . . .3, 51, 52
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . .55
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . .54
Owner’s Manual
and Installation
Instructions
XL44™Self-Cleaning Gas
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsCustomer Service
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—
WHAT TO DO IF YOU SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING:
If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
WARNING!
ANTI-TIP DEVICE
■
ALL RANGES CAN TIP
■
INJURY TO PERSONS
COULD RESULT
■
INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■
SEE INSTALLATION
INSTRUCTIONS
Customer ServiceOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
3
FOR YOUR RECORDS
Write the model and serial numbers here:
#
#
You can find them on a label on the front of the range behind the warming drawer or storage drawer.
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to obtain service under the warranty.
Inside you will find many helpful hints on how to use and maintain your range properly.
Just a little preventive care on your part can save you a great deal of time and money over the life
of your range.
READ THIS MANUAL
IF YOU NEED SERVICE
You’ll find many answers to common problems in the
Before You Call For Service
section.
If you review our chart of
Troubleshooting Tips
first, you may not need to call for service at all.
If you do need service, you can relax knowing help is only a phone call away. A list of toll-free
customer service numbers is included in the back section of this manual. Or,
in the United States
,
you can always call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week.
In Canada
, call 1-800-361-3400.
OR
Visit our Website at:
www.geappliances.com
IMPORTANT!
Fill out the Consumer Product Registration Card.
Two easy ways to register your appliance!
■Through the internet at www.geappliances.com
■Complete and mail the enclosed Product Registration Card
GE & You, A Service Partnership.
Customer ServiceOperating Instructions
Safety Instructions Installation Instructions Troubleshooting Tips
5
■Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
■Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
■Be sure your range is correctly adjusted by a
qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the
Installation of
the range
section.
■
WARNING:
These adjustments must be
made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure to
follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type of
use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■For your safety, never use your appliance
for warming or heating the room.
■Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an oven,
a range storage drawer, a warming drawer or
near a cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other
flammable materials accumulate in or near
the range.
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven or warming drawer can be
smothered completely by closing the oven
door or drawer and turning the control to off
or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the storage drawer or kick panel.
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
6
Safety InstructionsInstallation InstructionsTroubleshooting TipsCustomer Service
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
WARNING!
SURFACE BURNERS
■Always use the
LITE
position (on electric
ignition models) or the
HI
position (on
standing pilot models) when igniting the top
burners and make sure the burners have ignited.
■Never leave the surface burners unattended
at high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
■Use only dry pot holders— moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder.
■When using glass cookware, make sure it
is designed for top-of-range cooking.
■To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
■Carefully watch foods being fried at a high
flame setting.
■Always heat fat slowly, and watch as it heats.
■Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
■When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flames.
■Do not use a wok on the cooking surface if
the wok has a round metal ring that is placed
over the burner grate to support the wok. This
ring acts as a heat trap, which may damage
the burner grate and burner head. Also, it
may cause the burner to work improperly.
This may cause a carbon monoxide level
above that allowed by current standards,
resulting in a health hazard.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■Keep all plastics away from the surface
burners.
■To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the
OFF
position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
■ When a pilot goes out (on standing pilot
models), you will detect a faint odor of gas
as your signal to relight the pilot. When
relighting the pilot, make sure burner
controls are in the
OFF
position, and follow
instructions in this manual to relight.
■If you smell gas, and you have already made
sure pilots are lit (on standing pilot models),
turn off the gas to the range and call a
qualified service technician. Never use an
open flame to locate a leak.
■Be careful when you clean the cooktop
because the area over the pilot (on standing
pilot models) will be hot.
■Always turn the surface burner controls off
before removing cookware.
Customer ServiceOperating Instructions
Safety Instructions Installation Instructions Troubleshooting Tips
■Do not use the oven for a storage area. Items
stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired position
while the oven is cool.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position “R” is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■Never use aluminum foil to line the oven
bottom. Improper use of foil could start a fire.
■Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Use only glass cookware that is
recommended for use in gas ovens.
■Always remove the broiler pan from range as
soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
■When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
■If you should have a grease fire in the broiler
pan, press the
CLEAR/OFF
pad, and keep
the oven door closed to contain fire until
it burns out.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.
OVEN
■Be sure to wipe up excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s Manual.
■If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
SELF-CLEANING OVEN
7
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
8
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsCustomer Service
■The purpose of the warming drawer
is to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked in
the warming drawer.
■Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
■Do not leave paper products, cooking
utensils or food in the warming drawer
when not in use.
■Never leave jars or cans of fat drippings in
or near your warming drawer.
■Always keep wooden and plastic utensils and
canned food a safe distance away from your
warming drawer.
■Do not warm food in the warming drawer
for more than two hours.
■
Do not touch the heating element or the
interior surface of the warming drawer.
These surfaces may be hot enough to
burn.
REMEMBER:
The inside surface of the
warming drawer may be hot when the
drawer is opened.
■Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■Do not use aluminum foil to line the
drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
ELECTRIC WARMING DRAWER (on some models)
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
9
Using the surface burners.
Throughout this manual, features and appearance may vary from your model.
How to Light a Surface Burner
Push the control knob in and turn it to the
LITE
position.
You will hear a little
clicking
noise—the
sound of the electric spark igniting the
burner.
Turn the knob to adjust the flame size.
If the knob stays at
LITE,
it will continue
to click.
When one burner is turned to
LITE,
all
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Push the control knob in and turn it
to the LITE position.
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. The flame size on a gas burner
should match the cookware you are using.
Any flame larger than the bottom of the
cookware is wasted and only serves to heat
the handle.
In Case of Power Failure
In case of a power failure, you can light the
surface burners on your range with a match.
Hold a lit match to the burner, then push
in and turn the control knob to the
LITE
position. Use extreme caution when
lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
Before Lighting a Burner
■If drip pans are supplied with your range,
they should be used at all times.
■Make sure all grates on the range are in
place before using any burner.
After Lighting a Burner
■Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on the
grate may chip without cookware to
absorb the heat.
■Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on
them.
On Ranges With Sealed Burners
The smaller burner (right rear position) will
give the best simmer results. It offers precise
cooking performance for delicate foods,
such as sauces or foods which need to cook
over low heat for a long time. It can be
turned down to a very low simmer setting.
The largest burners are higher powered
than the others and will bring liquids to a
boil quicker.
Customer ServiceOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
Customer ServiceOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips
11
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Press this pad to select the bake function.
BROIL HI/LO Pad
Press this pad to select the broil function.
Function Indicators
Light up to show whether the oven is in the
bake, broil or self-clean mode.
Oven Temperature and Broil Display
Shows the oven temperature or the broil
setting selected.
Time Display
Shows the time of day, the times set for the
timer or automatic oven operation.
Program Status
Words light up in the display to indicate what
is in the time display. Programmed
information can be displayed at any time by
touching the pad of the operation you want
to see. For example, you can display the
current time of day while the timer is
counting down by pressing the
CLOCK
pad.
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a function
error code.
On models with an oven door latch, if the function error
code appears during the self-cleaning cycle, check the oven
door latch. The latch handle may have been moved, even if
only slightly, from the latched position. Make sure the latch is
moved to the right as far as it will go.
Press the CLEAR/OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation. If the function error
code repeats, disconnect the power to the range and call for
service.
If a flashing time of day is in the display, you have
experienced a power failure. Reset the clock.
If your oven was set for a timed oven operation when
the power outage occurred, the clock and all programmed
functions must be reset.
COOKING TIME Pad
Press this pad and then press the
INCREASE
or
DECREASE
pads to set the amount of time
you want The oven will shutyour food to cook.
off when the cooking time has run out.
START TIME Pad
Use along with the
COOKING TIME
or
SELF
CLEAN
pad to set the oven to start and stop
automatically at a time you set.
CLOCK Pad
Press this pad before setting the clock. The
time of day will flash in the display when the
oven is first turned on.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
START Pad
Must be pressed to start any cooking or
cleaning function.
DECREASE Pad
Short taps to this pad will decrease the time or
temperature by small amounts. Press and
hold the pad to decrease the time or
temperature by larger amounts.
INCREASE Pad
Short taps to this pad will increase the time
or temperature by small amounts. Press
and hold the pad to increase the time or
temperature by larger amounts
CLEAR/OFF Pad
Press this pad to cancel
ALL
oven operations
except the clock and timer.
SELF CLEAN Pad
Press this pad to select the self-cleaning
function. See the
Using the self-cleaning oven
section.
(on models with INCREASE [+] and DECREASE [–] pads only)
Using the oven controls (cont.).
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Press this pad to select the bake function.
BROIL HI/LO Pad
Press this pad to select the broil function.
Function Indicators
Light up to show whether the oven is in the
bake, broil or self-clean mode.
Oven Temperature and Broil Display
Shows the oven temperature or the broil
setting selected.
Time Display
Shows the time of day, the times set for the
timer or automatic oven operation.
Program Status
Words light up in the display to indicate what
is in the time display. Programmed
information can be displayed at any time by
touching the pad of the operation you want
to see. For example, you can display the
current time of day while the timer is
counting down by pressing the
CLOCK
pad.
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a function
error code.
On models with an oven door latch, if the function error
code appears during the self-cleaning cycle, check the oven
door latch. The latch handle may have been moved, even if
only slightly, from the latched position. Make sure the latch is
moved to the right as far as it will go.
Press the CLEAR/OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation. If the function error
code repeats, disconnect the power to the range and call for
service.
If a flashing time of day is in the display, you have
experienced a power failure. Reset the clock.
If your oven was set for a timed oven operation when
the power outage occurred, the clock and all programmed
functions must be reset.
COOKING TIME Pad
Press this pad and then press the number pads
to set the amount of time you want your food
to cook. The oven will shut off when the
cooking time has run out.
DELAY START Pad
Use along with the
COOKING TIME
or
SELF
CLEAN
pad to set the oven to start and stop
automatically at a time you set.
CLOCK Pad
Press this pad before setting the clock. The
time of day will flash in the display when the
oven is first turned on.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
START Pad
Must be pressed to start any cooking or
cleaning function.
CLEAR/OFF Pad
Press this pad to cancel
ALL
oven operations
except the clock and timer.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and length
of operation for timed baking and self-
cleaning.
TOP LIGHT Pad
Press this pad to turn the surface light on
or off.
SELF CLEAN Pad
Press this pad to select the self-cleaning
function. See the
Using the self-cleaning oven
section.
(on models with number pads only)
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsCustomer Service
12
Customer ServiceInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions
13
Special features of your oven control
(on some models)
.
Your new touch pad control has additional features that you may choose to use. The following are the features and how
you may activate them.
The special feature modes can only be activated while the display is showing the time of day clock. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, press the START pad. The special features will remain in memory after a power failure.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
If you wish to turn off this feature, follow the
steps below.
Press the
BAKE
and
BROIL HI/LO
pads at
the same time for 3 seconds until the
display shows
SF.
Press the
START TIME
or
DELAY START
pad. The display will show
12 shdn
(12
hour shut-off). Press the
START TIME
or
DELAY START
pad again and the
display will show
no shdn
(no shut-off).
Press the
START
pad to activate the no
shut-off and leave the control set in this
special features mode.
Fahrenheit or Centigrade Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this to
use the Centigrade selections.
Press the
BAKE
and
BROIL HI/LO
pads at
the same time for 3 seconds until the
display shows
SF.
Press the
BROIL HI/LO
pad. The display
will show
F
(Fahrenheit).
Press the
BROIL HI/LO
pad again. The
display will show
C
(Centigrade).
Press the
START
pad.
Control Lockout
Your control will allow you to lock down the touch
pads so they cannot be activated when pressed.
Press the
BAKE
and
BROIL HI/LO
pads at
the same time for 3 seconds until the
display shows
SF.
Press the
SELF CLEAN
pad. The display
will show
LOC OFF.
Press the
SELF CLEAN
pad again. The
display will show
LOC.
Press the
START
pad to activate the
control lockout feature and leave
the control set in this special features
mode.
When this feature is on and the touch pads
are pressed the control will beep and the
display will show
LOC.
NOTE: The control lockout mode will not affect the
CLOCK, KITCHEN TIMER ON/OFF and OVEN LIGHT
touch pads.
+
or
Appearance may vary.
Appearance may vary.
Appearance may vary.
+
+
Produktspecifikationer
| Varumärke: | GE |
| Kategori: | Ugn |
| Modell: | Profile Spectra JGBP79BEABB |
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