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User Manual
Manual del usuario
QAS740
Electric Compact Ranges
Cocina Eléctricas compactas
49-88074 Rev. 2 06-19 GEA
49-88074 Rev. 2 3
ENGLISH
RECORD KEEPING
Thank you for purchasing this Haier product. This user manual
will help you get the best performance from your new range.
For future reference, record the model and serial number
located on the front behind the range storage drawer, and the
date of purchase.
Staple your proof of purchase to this manual to aid in
obtaining warranty service if needed.
____________________________________________________
Model number
____________________________________________________
Serial number
____________________________________________________
Date of purchase
TABLE OF CONTENTS
SAFETY INFORMATION ............................................................................................4
USING THE RANGE ................................................................................................8
Surface Units .......................................................................................................... 8
Oven Controls ......................................................................................................... 9
Sabbath Mode ........................................................................................................ 10
Cookware Guidelines .................................................................................................. 11
Cooking Modes ....................................................................................................... 11
Oven Racks ........................................................................................................... 12
Oven Air Vents ........................................................................................................ 12
Aluminum Foil and Oven Liners ........................................................................................ 12
Cooking Guide ........................................................................................................ 13
CARE AND CLEANING ............................................................................................14
Oven .................................................................................................................14
Cooktop ..............................................................................................................14
Door and Drawer ......................................................................................................16
Oven Light ............................................................................................................17
Oven Door ............................................................................................................17
TROUBLESHOOTING TIPS ........................................................................................18
WARRANTY ..................................................................................................... 20
ACCESSORIES .................................................................................................. 21
HAIER WEBSITE
Have a question or need assistance with your appliance? Try the Haier Website 24 hours a day, any day of the year! You
can also shop for more great Haier products and take advantage of all our on-line support services designed for your
convenience. In the US: Haierappliances.com
49-88074 Rev. 2 5
ENGLISH
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING GENERAL SAFETY INSTRUCTIONS
• Use this appliance only for its intended purpose as
described in this Owner’s Manual.
• FIRE HAZARD: Never leave the range unattended with
the cooktop ON above a Lo setting. Keep ammable
items away from the cooktop. Turn o all controls when
done cooking. Failure to follow these instructions can
result in re, serious injury or death.
• Be sure your appliance is properly installed and
grounded by a qualied installer in accordance with the
provided installation instructions.
• Do not attempt to repair or replace any part of your
range unless it is specically recommended in this
manual. All other servicing should be transferred to a
qualied technician.
• Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching o
the circuit breaker.
• Do not leave children alone—children should not be left
alone or unattended in an area where an appliance is in
use. They should never be allowed to climb, sit or stand
on any part of the appliance.
• CAUTION Do not store items of interest to
children above a range or on the backguard of a range—
children climbing on the range to reach items could be
seriously injured.
• Use only dry pot holders—moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot surface units or heating
elements. Do not use a towel or other bulky cloth in
place of pot holders.
• Never use your appliance for warming or heating the
room.
• Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
other ammable materials contact the surface units,
areas nearby the surface units or any interior area of
the oven; allow sucient time for cooling rst. Other
surfaces of the appliance may become hot enough
to cause burns. Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the oven
door.
• Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an injury.
• Do not use any type of foil or liner to cover the oven
bottom or anywhere in the oven, except as described in
this manual. Oven liners can trap heat or melt, resulting
in damage to the product and risk of shock, smoke or
re.
• Avoid scratching or impacting glass doors, cook tops or
control panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, re or
cuts may occur.
• Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations can be found at and IsItDoneYet.gov
fsis.usda.gov. Use a food thermometer to take food
temperatures and check several locations.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in re or personal injury.
• Do not store or use ammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other ammable vapors and liquids.
• Never wear loose-tting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
• Do not let cooking grease or other ammable materials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
• Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or lter.
649-88074 Rev. 2
ENGLISH
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT
INJURY AND FIRE SPREADING
•
Do not use water on grease fires. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan on a surface unit
by covering the pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry chemical or foam-
type fire extinguisher.
• If there is a re in the oven during baking, smother the
re by closing the oven door and turning the oven o or
by using a multi-purpose dry chemical or foam-type re
extinguisher.
• If there is a re in the oven during self-clean, turn the oven
o and wait for the re to go out. Do not force the door
open. Introduction of fresh air at self-clean temperatures
may lead to a burst of ame from the oven, Failure to
follow this instruction may result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
• Never leave the surface units unattended with the cooktop
ON above a Lo setting. Boilovers cause smoking and
greasy spillovers that may catch on re.
• Always be present at the range when cooking with oil or
grease. Surface cooking is an "attended" activity.
• Never leave oil unattended while frying. If allowed to heat
beyond its smoking point, oil may ignite resulting in fire that may
spread to surrounding cabinets. Use a deep fat thermometer
whenever possible to monitor oil temperature.
• To avoid oil spillover and re, use a minimum amount of oil
when shallow pan-frying and avoid cooking frozen foods
with excessive amounts of ice.
• Use proper pan size—select cookware having at bottoms
large enough to cover the surface heating element. The
use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of
clothing. Proper relationship of cookware to surface unit
will also improve eciency.
• Only certain types of glass, glass/ceramic, earthenware or
other glazed containers are suitable for cooktop service;
others may break because of the sudden change in
temperature.
• To minimize the possibility of burns, ignition of ammable
materials and spillage, the handle of a container should be
turned toward the center of the range without extending
over nearby surface units.
• When preparing aming foods under a hood, turn the fan
on.
• If power is lost to an electric cooktop while a surface unit
is ON, the surface unit will turn back on as soon as power
is restored. In the event of power loss, failure to turn
all surface unit knobs to the OFF position may result in
ignition of items on or near the cooktop, leading to serious
injury or death.
WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS
• Use care when touching the cooktop. The glass surface of
the cooktop will retain heat after the controls have been
turned o.
•
Do not cook on a broken cooktop. If glass cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
•
Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry, and rivets on clothing.
• Do not place or store items that can melt or catch re on
the glass cooktop, even when it is not being used. If the
cooktop is inadvertently turned on, they may ignite. Heat
from the cooktop or oven vent after it is turned o may
cause them to ignite also.
• Use CERAMA BRYTE® ceramic Cooktop Cleaner and
CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait
until the cooktop cools and the indicator light goes out
before cleaning. A wet sponge or cloth on a hot surface can
cause steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface. Sugar spills are an NOTE:
exception. They should be scraped owhile still hot using
an oven mitt and a scraper. See the Cleaning the glass
cooktop section for detailed instructions.
• Read and follow all instructions and warnings on the
cleaning cream label.
10 49-88074 Rev. 2
ENGLISH
USING THE RANGE
SURFACE UNITS (Cont.)
Cookware for Radiant Glass Cooktops
The following information will help you choose cookware
which will give good performance on glass cooktops.
NOTE: Follow all cookware manufacturer’s recommendations
when using any type of cookware on the ceramic cooktop.
Recommended
Stainless Steel
Aluminum
Heavy weight recommended.
Good conductivity. Aluminum residues sometimes appear
as scratches on the cooktop but can be removed if cleaned
immediately. Because of its low melting point, thin weight
aluminum should not be used.
Copper Bottom
Copper may leave residues which can appear as scratches.
The residues can be removed, as long as the cooktop is
cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass cooktops. An
overheated copper bottom pot will leave a residue that will
permanently stain the cooktop if not removed immediately.
Enamel (painted) on Cast Iron
Recommended if bottom of pan is coated.
Avoid/Not Recommended
Enamel (painted) on Steel
Heating empty pans can cause permanent damage to cooktop
glass. The enamel can melt and bond to the ceramic cooktop.
Glass-ceramic
Poor performance. Will scratch the surface.
Stoneware
Poor performance. May scratch the surface.
Cast Iron
Not recommended—unless designed specically for glass
cooktops.
Poor conductivity and slow to absorb heat. Will scratch the
cooktop surface.
More about Cookware
• Place only dry pans on the surface elements. Do not place
lids on the surface elements, particularly wet lids. Wet
pans and lids may stick to smooth surface when cool.
• Do not use woks that have support rings. This type of wok
will not heat on the cooktop.
• We recommend that you use only a at-bottomed wok.
They are available at your local retail store. The bottom
of the wok should have the same diameter as the surface
element to ensure proper contact.
• Some special cooking procedures require specic
cookware such as pressure cookers or deep-fat fryers. All
cookware must have at bottoms and be the correct size.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Do not place wet pans on
the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.
Check pans for flat bottoms by using
a straight edge. You should not be
able to pass a US nickel coin under
the straight edge.
49-88074 Rev. 2 11
ENGLISH
USING THE RANGE
SURFACE UNITS (Cont.)
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is at on the bottom.
To prevent burns from steam or heat, use caution when
canning.
Use recipes and procedures from reputable sources. These
are available from manufacturers such as Ball® and Kerr® and
the Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use of water bath
canners with rippled bottoms may extend the time required
to bring the water to a boil.
OVEN CONTROLS
Oven Mode Selector Knob
Turn the Oven Mode Selector knob to the mode you want.
Your oven has the following cooking modes: Bake Broil and
Convection Bake. See Cooking Modes section and Steam
Clean for more information.
• Bake
• Broil
• Convection Bake
• Steam Clean
Oven Temperature Knob
Turn the knob to the setting you want until Oven Temp
Oven/Cycle light turns o.
The Oven/Cycle light comes on when the burner is on. It will
cycle on and o during cooking.
To Adjust the Thermostat:
1. Pull the Oven Temp knob o the range and look
at the back side. To make an adjustment, loosen
(approximately one turn), but do not completely remove,
the two screws on the back of the knob.
2. With the back of the knob facing you, hold the outer
edge of the knob with one hand and turn the front of the
knob with the other hand.
To increase the oven temperature, move the top screw
toward the right. You’ll hear a click for each notch you
move the knob.
To decrease the oven temperature, move the top screw
toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is plus or minus 30°F from
the arrow.) We suggest that you make the adjustment
one click from the original setting and check oven
performance before making any additional adjustments.
3. After the adjustment is made, retighten screws so they
are snug, but be careful not to overtighten.
4. Replace the knob, matching the at area of the knob to
the shaft, and check performance
Oven Mode Selector Knob (knob appearance may vary)
L
O
O
S
E
N
S
C
R
E
W
S
T
O
R
O
T
A
T
E
M
A
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E
C
O
O
L
E
R
M
A
K
E
H
O
T
T
E
R
Front of OVEN TEMP knob
(knob appearance may vary)
Back of OVEN TEMP knob
(knob appearance may vary)
12 49-88074 Rev. 2
ENGLISH
USING THE RANGE
OVEN CONTROLS (Cont.)
Timer/Clock Display
1. Timer/Clock: Works as a countdown timer and a clock.
To set the countdown timer, press the pad Timer/Clock
and use the and pads to set the time in hours and + -
minutes. After seeing the time, press the Timer/Clock
pad again and the ":" will stop blinking indicating the
timer has started. To cancel the timer, press the Timer/
Clock pad to ensure the ":" is blinking. Then change the
time to 0:00 and press the pad changing it Timer/Clock
back to the clock time.
To set the clock, press and hold the pad Timer/Clock
several seconds and use the and pads to set the + -
clock. After changing the time, hit the pad Timer/Clock
to nalize the clock time.
2. Oven Light: Turns the oven light on or o.
3. - Pad: Use to decrease time for the countdown timer
and clock. Short taps to this pad will decrease the time
by small amounts. Holding the pad down will decrease
the time by large amounts.
4. + Pad: Use to increase time for the countdown timer
and clock. Short taps to this pad will increase the time by
small amounts. Holding the pad down will increase the
time by large amounts.
5. Lock Out: Locks out the timer and clock display so
that pressing any of the pads will be disabled. Press
and hold the pad for three seconds to lock or Lock Out
unlock the display.
SABBATH MODE
Certain models comply with the Star-K Jewish Sabbath
requirements for use during the Sabbath and holidays. For
the latest list of models, see star-k.org.
Start Baking
To start baking, simply turn the thermostat knob to the
desired temperature. Because a thermostat model will
respond with a clicking sound when the thermostat knob is
used to turn on the oven, this operation should take place
before the Sabbath or Holidays begin.
Adjusting the Temperature
To adjust the oven temperature while in compliance with
Sabbath requirements, the user must observe the oven ON
indicator light:
• To adjust the oven temperature to a higher value, the user
must rst conrm the "OVEN ON" light is on. Only then,
can the user turn the knob to a higher temperature than
was previously set.
•
To adjust the oven temperature to a lower value, the user
must first confirm the "OVEN ON" light is off. Only then,
can the user turn the knob to a lower temperature than was
previously set
.
Stop Baking
To stop baking, simply turn the thermostat knob to the o
position. Because a thermostat model will respond with a
clicking sound when the thermostat knob is used to turn o
the oven, this operation should take place after the Sabbath
or Holidays end.
Oven Light Operation
The oven light can be set to either on or o prior to the start
of the Sabbath or the holiday. Opening and closing of the
door will not change the state of the oven light.
Sabbath Mode Power Outage Note
If a power outage occurs during a Sabbath bake, the unit will
return to Sabbath bake mode when power is restored and
the oven will return to the same temperature as before the
outage, without any intervention from the user.
1 2 5 3 4
14 49-88074 Rev. 2
ENGLISH
USING THE RANGE
OVEN RACKS
Rack Positions
Your oven has four rack positions in the oven. Recommended
rack positions for various types of foods are provided in
the Cooking Guide. Adjusting the rack position is one way
to impact cooking results. For example, if you would prefer
darker tops on cakes, muns or cookies, try moving food
one rack position higher. If you nd foods are too brown on
top, try moving them down next time.
When baking with multiple pans and on multiple racks, ensure
there is sucient space between pans to allow air to ow.
This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out to
the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the stop
position, tilt up the front of the rack and pull it out.
To replace a rack,
place the curved end
of the rack onto the
rack supports. Tilt up
the front of the rack
and push the rack in
until it stops. Then lay
the rack at and push
it in until it is all the
way into the oven.
Racks may become
dicult to slide.
To improve sliding
conditions, use a soft
cloth or paper towel
to rub vegetable oil
on the left and right
edges of the racks
and/or rack supports.
NOTE: Remove
unused racks when
using the oven for
faster preheat,
improved eciency,
and optimal cooking
performance.
ALUMINUM FOIL AND OVEN LINERS
CAUTION Do not use any type of foil or oven liner to
cover the oven bottom. These items can trap heat or melt,
resulting in damage to the product and risk of shock, smoke
or re. Damage from improper use of these items is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower
rack, several inches below the food. Do not use more foil
than necessary and never entirely cover an oven rack with
aluminum foil. Keep foil at least 1-1/2” from oven walls to
prevent poor heat circulation.
Rack positions
Removing racks
Replacing racks
Rack stop
position
49-88074 Rev. 2 15
ENGLISH
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muns, quick
breads on a Single Rack
Bake 2 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake 1 and 3 Ensure adequate airow (see illustration below).
Chion cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake 2 and 4 Ensure adequate airow. Switch food location partially through cooking
for more even cooking results.
Beef & Pork
Hamburgers Broil 4 Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. Center food under burner.
Steaks & Chops Broil 4 Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. Center food under burner.
Roasts Bake 1 or 2 Leave uncovered, use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken Bake 2 Leave uncovered, use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil
Bake 1 or 2 If breaded or coated in sauce avoid Broil modes. Broil skin side down
rst. Watch food closely when broiling.
Boneless chicken breasts Broil
Bake 1 or 2 Move food down for more doneness/less searing and up for greater
searing/browning when broiling.
Whole turkey Bake 1 or 2 Leave uncovered, use a low sided pan such as a broil pan.
Turkey Breast Bake 1 or 2 Leave uncovered, use a low sided pan such as a broil pan.
Fish Broil 4 Watch food closely when broiling.
Casseroles Bake 2 or 3
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake 3 Use shiny cookware.
*When baking four cake layers at a time, stagger the pans
as shown to the right so that one pan is not directly above
another.
Cook food thoroughly to help protect against foodborne
illness. Minimum safe food temperature recommendations
for food safety can be found at . Make sure IsItDoneYet.gov
to use a food thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for faster
preheat, improved efficiency and optimal cooking performance.
USING THE RANGE
COOKING GUIDE
Rack position for baking 4 layer cakes.
16 49-88074 Rev. 2
ENGLISH
CARE AND CLEANING
OVEN
Be sure all controls are o and all surfaces are cool before
cleaning any part of the oven.
Oven Interior
The interior of your new oven can be cleaned manually or by
using the Steam Clean feature.
Spillage of marinades, fruit juices, tomato sauces and basting
liquids containing acids may cause discoloration and should be
wiped up as soon as hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel wool, or
scouring pads on the interior of the oven. For soils on the oven
bottom and other enameled surfaces, use a gentle abrasive
containing oxalic acid, such as Bar Keepers Friend®, with a non-
scratch sponge. Take care not to apply any abrasive cleaners or
sponges to the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using a soft
cloth with a mild soap and water, or vinegar and water solution.
After cleaning, rinse with clean water and dry with a soft cloth.
Steam Clean
The Steam Clean feature is for cleaning light soil from your oven.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour 1/2 cup of water onto the bottom of the oven.
4. Close the door.
5. Turn both your Oven Mode Knob and Oven Temperature
Knob to Setting.Steam Clean
Do not open the door during the Steam Cleaning cycle. At the
end of the Steam Clean cycle, soak up the remaining water, and
wipe the moisture-softened soil from the oven walls and door.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid
cleansers, steel wool, plastic scouring pads or cleaning powders
on the interior or exterior of the oven. Clean with a mild soap and
water or a 50/50 solution of vinegar and water. Rinse with clean
water and dry with a soft cloth. When cleaning surfaces, make
sure that they are at room temperature and not in direct sunlight.
Spillage of marinades, fruit juices, tomato sauces and basting
liquids containing acids may cause discoloration and should be
wiped up as soon as hot surfaces cool, then clean and rinse.
Oven Racks
All oven racks may be cleaned by hand with an abrasive cleaner
or steel wool.
After cleaning the racks, use a soft cloth or paper towel to rub a
small amount of vegetable oil on the left and right edges of the rack.
This will ensure the racks are easy to slide in and out of the oven.
COOKTOP
Control Panel and Knobs
Wipe the control panel after each use of the oven with a damp
cloth. For cleaning, use mild soap and water or a 50/50 solution
of vinegar and water. Rinse with clean water. Polish dry with a
soft cloth.
Do not use abrasive cleansers, strong liquid cleansers, plastic
scouring pads or oven cleaners on the control panel—they will
damage the nish.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or
a stainless steel cleaner or polish. Always wipe the surface in
the direction of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft
Cleanser™ will remove surface rust, tarnish and small blemishes.
Use only a liquid cleanser free of grit and rub in the direction of
the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the Accessories
and Consumer Support sections at the end of this manual.
For easier cleaning, the control knobs may be removed by
pulling them directly outwards once the knobs are in the OFF
position. Do not pull knobs up or down or hang objects on
them. This can damage the gas valve shaft. When removing the
tri-ring (on some models) and the dual-oval (on some models)
burner knobs, remember their location. While all other knobs
are interchangeable, these knobs must be placed in the same
location after cleaning. See the Surface Burner section for a
detailed view of these knobs. The knobs can be washed by hand
with soap and water or in a dishwasher.
To replace knobs after
cleaning, align the hole
on the knob backside
with the gas valve shaft
and push inward until
the knob is securely
fastened. All knobs are
interchangeable.
Cooktop Surface
Do not use oven cleaners, abrasive cleansers, strong liquid
cleansers, steel wool, plastic scouring pads, or cleaning powders
on the cooktop surface. Clean with a mild soap and water or a
50/50 solution of vinegar and water. Rinse with clean water and
dry with a soft cloth. When cleaning surfaces, make sure that
they are at room temperature and not in direct sunlight.
Spillage of marinades, fruit juices, tomato sauces and basting
liquids containing acids may cause discoloration and should be
wiped up as soon as hot surfaces cool, then clean and rinse.
If your model has a stainless steel cooktop surface, refer to the
Stainless Steel Surface cleaning instructions featured in the
Control Panel and Knobs section.
Surface burner knob
49-88074 Rev. 2 17
ENGLISH
GLASS COOKTOP
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic Cooktop Cleaner on
the glass cooktop. Other creams may not be as eective.
To maintain and protect the surface of your glass cooktop,
follow these steps:
1. Before using the cooktop for the rst time, clean it with
CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup easier.
2. Before using the cooktop for the rst time, clean it with
CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup easier.
3. Shake the cleaning cream well. Apply a few drops of
CERAMA BRYTE® Ceramic Cooktop Cleaner directly to
the cooktop.
4. Use a paper towel or
CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops
to clean the entire cooktop
surface.
5. Use a dry cloth or paper
towel to remove all cleaning
residue. No need to rinse.
NOTE: It is very important that
you DO NOT heat the cooktop
until it has been cleaned
thoroughly.
Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you use
scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner on the entire burned residue area.
3. Using a CERAMA BRYTE® Cleaning Pad for Ceramic
Cooktops, rub the residue area, applying pressure as
needed.
4. If any residue remains, repeat the steps listed above as
needed.
5. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
2. Use a single-edge razor blade scraper at approximately a
45° angle against the glass surface and scrape the soil. It
will be necessary to apply pressure to the razor scraper
in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops
of CERAMA BRYTE® Ceramic Cooktop Cleaner on the
entire burned residue area. Use a CERAMA BRYTE®
Cleaning Pad to remove any remaining residue.
4. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your cooktop.
It will leave metal markings on the cooktop surface.
These marks are removable using the CERAMA BRYTE®
Ceramic Cooktop Cleaner with a CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops.
2. If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately before heating
again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness
that would scratch the cooktop.
CARE AND CLEANING
Clean your cooktop after each
spill. Use CERAMA BRYTE®
Ceramic Cooktop Cleaner.
ÞöèäÌÎÛÊÖÊËÛâÝή Cleaning Pad for Ceramic Cooktops.
ÝëèÌÎÛÊÖÊËÛâÝÎĂÌèõäðìæÌòòî÷òóÜæõäóèõäñçäïïõèæòððèñçèç
supplies are available through our Parts Center. See the Accessories
and Consumer Support sections at the end of this manual.
NOTE: Do not use a dull or nicked blade.
18 49-88074 Rev. 2
ENGLISH
CARE AND CLEANING
GLASS COOKTOP (Cont.)
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances
to avoid permanent damage of the glass surface. Sugary
spillovers (such as jellies, fudge, candy, syrups) or melted
plastics can cause pitting of the surface of your cooktop
(not covered by the warranty) unless the spill is removed
while still hot. Special care should be taken when removing
hot substances.
Be sure to use a new, sharp razor scraper.
Do not use a dull or nicked blade.
1. Turn o all surface units. Remove hot pans.
2. Wearing an oven mitt:
a. Use a single-edge razor blade scraper (CERAMA
BRYTE® Ceramic Cooktop Scraper) to move the spill
to a cool area on the cooktop.
b. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of
the cooktop has cooled.
4. Don’t use the surface units again until all of the residue
has been completely removed.
NOTE: If pitting or indentation in the glass surface has
already occurred, the cooktop glass will have to be replaced.
In this case, service will be necessary.
DOOR AND DRAWER
Cleaning the Oven Door
Cleaning the Door Interior
Do not allow excess water to run into any holes or slots in the
door .
Wipe dish soap over any baked-on spatters on the glass. Use
a single sided safety razor blade to clean it o. Then wipe
over the glass with a soapy cloth to remove any residue and
dry o.
The area outside the gasket can be cleaned with a soap-lled
plastic scouring pad. Do not rub or clean the door gasket - it
has an extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door, you
should have it replaced.
Cleaning the Door Exterior
If a stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Do not use this method on any other surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or
a stainless steel cleaner or polish. Always wipe the surface in
the direction of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the Accessories
and Consumer Support sections at the end of this manual.
Removable Storage Drawer
The storage drawer is a good place to store cookware and
bakeware. Do not store plastics or ammable material in
the drawer.
The storage drawer may be removed for cleaning under
the range. Clean the storage drawer with a damp cloth or
sponge. Never use harsh abrasives or scouring pads.
Your storage drawer may have plastic slides (shown to
the right) or metal rails. Follow the respective removal and
replacement instructions for your model’s conguration.
Removing the Storage Drawer
1. Pull drawer straight out until it stops.
2. Continue to pull the drawer until it is detached from
the oven.
Replacing the Storage Drawer
1. Rest the left drawer rail around the inner left rail guide
and slide it in slightly.
2. Place the right drawer rail around the inner right rail
guide and slide it in slightly.
3. Slide the drawer all the way in.
49-88074 Rev. 2 19
ENGLISH
CARE AND CLEANING
OVEN LIGHT
WARNING SHOCK OR BURN HAZARD: Before
replacing oven light bulb, disconnect the electrical power to
the range at the main fuse or circuit breaker panel. Failure to
do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb
should be removed when cool. Touching hot glass with bare
hands or a damp cloth can cause burns.
Oven Light Replacement
Be sure to let the light cover and bulb cool completely.
To remove the cover:
1. Hold a hand under the cover so it doesn’t fall when
released. With ngers of the same hand, rmly push
back the wire cover holder. Lift o the cover.
Do not remove any screws to remove the cover.
2. Replace bulb with a 40-watt appliance bulb.
To replace the cover:
1. Place it into groove of the light receptacle. Pull wire
forward to the center of the cover until it snaps into place.
2. Connect electrical power to the range.
OVEN DOOR
The door is very heavy. Be careful when removing and lifting
the door. Do not lift door by the handle.
To Remove the Door:
1. Fully open the door.
2. Pull the hinge locks up and away from the range frame to
the unlocked position.
3. Firmly grasp both sides of the door near the top.
4. Close door until the top of the door is approximately 6”
from the range frame.
5. Lift door up and away from the range until both hinge
arms are clear of the slots in the range frame.
To Replace the Door:
1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal position,
rest the notch on the underside of the left hinge arm on
the bottom edge of the left hinge slot. The notch in the
hinge arm must be fully seated into the bottom of the
slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open, the
notches in the bottoms of the hinge arms have not
seated correctly in the bottom edge of the slot. Lift the
door o the range and repeat previous step.
4. Push the hinge locks toward the range cavity and down
to the locked position.
5. Close the oven door.
Push hinge locks down to lockRest notch on bottom edge
of hinge slot
Notch
Bottom
edge of
slot
Hinge arm
Removal positionPull hinge locks up to unlock
Wire cover holder
20 49-88074 Rev. 2
ENGLISH
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a dierent cooking system
from your old oven and therefore may cook
dierently than your old oven.
For the rst few uses, follow your recipe times
and temperatures carefully and use rack positions
recommended in the Cooking Guide. If you still think
your new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specic cooking
preference. See the Oven Controls section.
Food does not bake
properly
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware of improper size
being used.
See the Cookware section.
Oven temperature needs adjustment. See the Oven Controls section.
Food does not broil
properly
Oven controls improperly set. Make sure you select the appropriate broil mode.
Improper rack position being used. See Cooking Guide for rack location suggestions.
Cookware not suited for broiling. Use a pan specically designed for broiling.
Aluminum foil on the broil pan has not been tted
properly or slit to drain grease.
If using aluminum foil on broil pan, wrap tightly and add slits
conforming to those in the pan to allow grease to drain.
Oven temperature
too hot or too cold
Oven temperature needs adjustment. See the Oven Controls section.
Oven appears not to
work
A fuse in your home may be blown or the circuit
breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode. See the
Sabbath Mode section.
“Crackling” or
“popping” sound
This is the sound of the metal heating and cooling
during both the cooking and cleaning functions.
This is normal.
Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain a tighter
control over your oven's temperature. You may
hear your oven's heating elements "click" on and
o more frequently than in older ovens to achieve
better results during baking, broiling, and self-
clean cycles.
This is normal.
Sometimes the
oven takes longer to
preheat to the same
temperature
Cookware, food, and/or number of racks in oven. Cookware, food, and racks in the oven will cause
dierences in preheat times. Remove excess items to
reduce preheat time.
Oven light does not
work
Light bulb is loose or defective. Tighten or replace bulb. See the Oven Light section for
instructions on how to replace the bulb.
Save time and money! Review the charts on the following pages rst and you may not need to call for service.
TROUBLESHOOTING TIPS

Produktspecifikationer

Varumärke: Haier
Kategori: Ugn
Modell: QAS740RMSS

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