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Instruction Manual
Issued: 7-1-2024
hoshizakiamerica.com
Refrigerated Kitchen Equipment
Steelheart B Series
Models
Undercounter
Worktop
Prep Table
2
WARNING
Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizakiamerica.com. No installation or service should
be undertaken until the technician has thoroughly read this Instruction Manual.
Likewise, the owner/manager should not proceed to operate the appliance until the
installer has instructed them on its proper operation. Failure to install, operate, and
maintain the appliance in accordance with this manual may adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
installation, maintenance, and service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
Phone: 1-800-233-1940; (770) 487-2331
Fax: 1-800-843-1056; (770) 487-3360
E-mail: techsupport@hoshizaki.com
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
Web Site: www.hoshizakiamerica.com
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
3
CONTENTS
Important Safety Information ................................................................................................. 4
I. Installation Instructions ....................................................................................................... 9
A. Location ........................................................................................................................ 9
B. Checks Before Installation ........................................................................................... 10
C. Setup ........................................................................................................................... 10
D. Solid Door Reversal..................................................................................................... 16
E. Door/Drawer Location Reversal .................................................................................. 19
F. Glass Door Reversal .................................................................................................... 29
G. Electrical Connection .................................................................................................. 30
H. Final Checklist ............................................................................................................. 31
II. Operating Instructions ...................................................................................................... 32
A. Important Notes About Usage ..................................................................................... 32
B. Startup ........................................................................................................................ 37
C. Controls and Adjustments ........................................................................................... 37
1. Temperature Reading ............................................................................................. 37
2. Adjusting the Temperature Setpoint ....................................................................... 37
D. Defrost ......................................................................................................................... 39
E. Alarm Safety ................................................................................................................ 40
F. Food Storage ............................................................................................................... 41
G. Safety Devices ............................................................................................................ 41
H. Cooling Performance .................................................................................................. 42
I. Cabinet Condensation .................................................................................................. 42
III. Maintenance ................................................................................................................... 43
A. Maintenance Schedule ................................................................................................ 43
B. Cleaning ...................................................................................................................... 44
1. Exterior ................................................................................................................... 44
2. Interior ................................................................................................................... 44
3. Door/Drawer Gaskets ............................................................................................ 44
4. Glass Door ............................................................................................................. 44
5. Shelves .................................................................................................................. 44
6. Drawers ................................................................................................................. 45
7. Worktop (Worktop Models) .................................................................................... 45
8. Cutting Board (Prep Table Models) ........................................................................ 45
9. Rail, Rail Hood, and Rail Cover (Prep Table Models) ............................................ 45
10. Spill Guard ........................................................................................................... 46
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 47
V. Disposal ........................................................................................................................... 48
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
Produktspecifikationer
| Varumärke: | Hoshizaki |
| Kategori: | Frys |
| Modell: | UF27B |
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