Hotpoint SI9 S8C1 SH IX H Bruksanvisning
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EN
Quick guide
1
PRODUCT DESCRIPTION
CONTROL PANEL DESCRIPTION
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Water drawer
7. Upper heating element/grill
8. Lamp
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decrease the settings or values of a
function.
4. BACK
For returning to the previous
screen.
During cooking allows to change
settings.
5. DISPLAY
6. CONFIRM
For confirming a selected function
or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of
a function.
8. OPTIONS / FUNCTIONS DIRECT
ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.
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THANK YOU FOR BUYING A HOTPOINT PRODUCT
In order to receive a more complete assistance, please
register your product on www . hotpoint . eu/ register
Before using the appliance carefully read the Safety
Instruction.
2
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillote, etc.
To facilitate inserting or
removing accessories.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, remove the fixing screws
(if present) on both sides with the aid of a coin of a
tool. Lift the guides up and pull the lower parts out of
their seatings: The shelf guides can now be removed.
. To remove the shelf guides, remove the fixing screws
(if present) on both sides with the aid of a coin of a
tool. Lift the guides up and pull the lower parts out of
their seatings: The shelf guides can now be removed.
2
1
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be tted on any level.
3
EN
FUNCTIONS
MY MENU
These allow a fully automatic cooking for all types of
food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty
cakes, Bread, Pizza). To use at best this function, follow the
indications on the relative cooking table.
MANUAL FUNCTIONS
• FORCED AIR
For cooking dierent foods that require the same cooking
temperature on several shelves (maximum three) at the same
time. This function can be used to cook dierent foods without
odours being transferred from one food to another.
• CONVECT BAKE
For cooking meat, baking cakes with llings on one shelf only.
• MULTIFLOW MENU
For cooking dierent foods that require the same cooking
temperature on four levels at the same time. This function
can be used to cook cookies, cakes, round pizzas (also frozen)
and to prepare a complete meal. Follow the cooking table to
obtain the best results.
• GRILL FUNCTIONS
»GRILL
For grilling steaks, kebabs and sausages, cooking vegetables
au gratin or toasting bread. When grilling meat, we
recommend using a drip tray to collect the cooking juices:
Position the tray on any of the levels below the wire shelf and
add 500 ml of drinking water.
»TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a drip tray to collect the cooking juices:
Position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
• MY FROZEN FOOD
The function automatically selects the ideal cooking
temperature and mode for 5 dierent types of ready frozen
food. The oven does not have to be preheated.
• SPECIALS
»DEFROSTING
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging to prevent it from drying out on
the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»RISING
For optimal proving of sweet or savoury dough. To maintain
the quality of proving, do not activate the function if the oven
is still hot following a cooking cycle.
»MAXI COOKING
For cooking large joints of meat (above 2.5 kg). It is advisable
to turn the meat over during cooking, to obtain even
browning on both sides. It is best to baste the meat every now
and again to prevent it from drying out.
»ECO FORCED AIR
For cooking stued roasting joints and lletsof meat on a
single shelf. Food is prevented from drying out excessively by
gentle, intermittent air circulation. When this ECO function is in
use, the light will remain switched o during cooking. To use
the ECO cycle and therefore optimise power consumption, the
oven door should not be opened until the food is completely
cooked.
»SLOW COOKING
To gently cook meat and sh. This function cooks food slowly
to keep it tender and succulent. Due to the low temperature,
the food does not brown on the outside and the end result is
similar to steam cooking. We recommend searing roast meat in
a pan rst to brown the meat and help seal in its natural juices.
For best results, keep the oven door closed during cooking
in order to avoid heat dispersion.Suggested cooking times
ranges for sh (300 g - 3 kg) are between 2-5 hours, for meat
(1-3 kg) between 4-7 hours.
• FAST PREHEAT
For preheating the oven quickly.
FORCED AIR + STEAM
Combining the properties of steam with those of the
forced air, this function allows you to cook dishes pleasantly
crispy and browned outside, but at the same time tender
and succulent inside. To achieve the best cooking results, we
recommend to select a HIGH steam level for sh cooking,
MEDIUM for meat and LOW for bread and desserts.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MY FAVORITES
For retrieving up the list of 10 favorite functions.
CLEANING
• DIAMOND CLEAN
The action of water vapor released during this special cycle of
cleaning by means of a low temperature, facilitates removal
of grime. Place 200 ml of drinking water on the bottom of the
cavity and activate the function when the oven is cold.
• DRAIN
For draining the boiler, thereby ensuring it contains no residual
water.
• DESCALE
For removing limescale deposits from the boiler. We
recommend using this function at regular intervals. If yo do
not, a message will appear on the display reminding you to
clean the oven.
MINUTEMINDER
For keeping time without activating a function.
SETTINGS
For adjust the oven settings.
When “ECO” mode is active the brightness of the display will be
reduced to save energy and lamp switches o after 1 minute. It will
be reactivated automatically whenever any of the buttons are
Produktspecifikationer
| Varumärke: | Hotpoint |
| Kategori: | Ugn |
| Modell: | SI9 S8C1 SH IX H |
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