Ignis AKS 187 Bruksanvisning

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AKS 187PRODUCT DESCRIPTION SHEET

GB

5019 510 01032

GBNL

FRIT

DE

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

RECIPEFUNCTIONPREHEAT

LEVEL

(from bottom)

TEMP

(°C)

TIME

(min)

ACCESSORIES AND

NOTES

Raised cakes

X

3160-18035-55cake tin+grill

Biscuits/Tartlets

X

2170-18020-45baking tray

Bread/Pizza/Focaccia

X

1 / 2190-23015-50drip-tray/baking tray

Lamb/Veal/Beef/Pork

X

2190-20090-110drip-tray/pyrex+grill

Chicken/Rabbit/Duck

X

2190-20065-85drip-tray/pyrex+grill

Turkey/Goose

X

2190-200140-180drip-tray/pyrex+grill

Baked fish/en papillote

(fillet, whole)

X

2180-20050-60drip-tray/pyrex+grill

Lasagna/Baked

pasta/Cannelloni/Flans

X

2190-20045-55non-stick+grill/pyrex+grill

Toast

X

45250grill

Vegetables au gratin

X

325010-15pyrex+grill

Grilled fish fillets and steaks

X

3200-22520-30pyrex+grill

Sausages/Kebabs/Spare

ribs/Hamburgers

X

425020-30

grill+drip-tray with water

on 1st level, turn halfway

through cooking

Filled pies (cheesecake,

strudel, apple pie)

X

1180-20050-60drip-tray/pyrex+grill

Meat & potato pies

(vegetable pie, quiche

lorraine)

X

1180-20035-55cake tin+grill

Stuffed vegetables

(tomatoes, peppers,

courgettes, aubergines)

-

2180-20050-60pyrex+grill

Meat & potato pies

(vegetable pie, quiche

lorraine)

X

1 - 3180-19045-55

Switch the levels halfway

through cooking

Pizzas/Focaccia

X

1 - 3230-25012-20

Switch the levels halfway

through cooking

Biscuits & Tartlets

-

1 - 3170-18020-40

baking tray+drip-tray;

Switch the levels halfway

through cooking

Choux pastry

-

1 - 318035-45

baking tray+drip-tray;

Switch the levels halfway

through cooking

Vols-au-vent/Puff pastry

crackers

-

1 - 3180-20020-40

baking tray+drip-tray;

Switch the levels halfway

through cooking

Roast chicken

-

220055-65

grill+drip-tray with water

on 1st level

Baked potatoes

-

320045-55drip-tray

Roast Beef underdone

-

320030-40

grill+drip-tray with water

on 1st level

Leg of lamb/Knuckle

-

320055-70grill+drip-tray

ACCESSORIES

Wire shelf - Baking tray

1.Control panel

1.1.Function selector knob

1.2.Electronic programmer

1.3.Thermostat knob

2.Cooling fan (not visible)

3.Upper heating element

4.Grill heating element

5.Rear oven lamp

6.Fan

7.Lower heating element (hidden)

8.Oven door

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function, then turn the thermostat knob clockwise to required

temperature and press “ok” button. The oven is now operating.

When the selected temperature is reached, the “” indicator on the oven display near disappears.

At the end of the cooking, turn the knobs to “0”.

We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive

heat is required.

Bottom

Top

shelf

shelf

Oven function chart

FunctionDescription of function

0OVEN OFF

-

LAMP

•To switch on the oven light.

STATIC

•To cook meat, fish and chicken on the same level.

•Preheat the oven to the required cooking temperature and place the food inside as soon

as the red thermostat light turns off.

•Ideally, the second or third shelf level should be used.

PASTRY/FAN

•To cook on up to two different shelf levels.

•If necessary, switch the positions of the dishes to cook food more evenly.

•It is not necessary to preheat the oven (except for pizzas and focaccias).

GRILL

•To grill steak, kebabs and sausages, to cook and to toast bread. vegetables au gratin

•Preheat the oven for 3 - 5 min.

•The oven door must be kept closed during the cooking cycle.

•When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce

smoke and fat spatters.

•Ideally the meat should be turned during cooking.

TURBO GRILL

•To grill large joints of meat (roast beef and other roast meats).

•The oven door must be kept closed during the cooking cycle.

•When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip

tray.

•Turn the meat during grilling.

DEFROSTING

•Ideal for thawing frozen food at room temperature.

•The food should be placed in the oven in its wrapping to prevent it from drying out.

Produktspecifikationer