Imperial IFS-50-OP Bruksanvisning

Imperial Fritös IFS-50-OP

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OWNERS MANUAL

INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS

1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281 1830 ▪- (951) 281-1879 FAX

GAS FRYERS

All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate

and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the

National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1 , as applicable.

Instructions to be followed in case the user smells gas are to be posted in a prominent location in the kitchen area.

This information shall be obtained by contacting the local gas company or gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT

Installing, Operating and Service Personnel:

Installation of the equipment should be performed by qualified, certified, licensed and/or authorized

personnel who are familiar with and Oexperienced in state/local installation codes. peration of the equipment should

be performed by qualified or authorized personnel who have read this manual and are familiar with the function of

the equipment. Maintenance, repair, and service of the equipment should be performed by qualified personnel who

are knowledgeable with Imperial Ranges.

WARNING: Improper installation, adjustment,

alteration, service or maintenance can cause property

damage, injury or death. Read the installation,

operating and maintenance instructions thoroughly

before installing or servicing this equipment.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER

APPLIANCE

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes

full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:

1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.

2. File claim for damages immediately: Regardless of extent of damages.

Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file “Concealed

Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to you. Retain container for

inspection

INSTALLATION INSTRUCTIONS:

DO NOT install the fryer next to any open flame section of a broiler, range or any other appliance. The

fryer should be placed in an area which is free from drafts and accessible for proper operation and servicing. The

area around the fryer must be kept clear of combustible materials.

CLEARANCE COMBUSTIBLE COMBUSTIBLE -NON

Sides 6”0”

Rear 6”0”

Floor 6”6”

- Installation on non combustible floor only shall be with factory supplied legs or casters. Counter model

( - - . IFST 25) shall have 4” legs and is to be installed on a non combustible counter or stand

t It is also important no to obstruct the natural flow of combustion and ventilation air if the fryer is to

operate properly. Provide adequate clearance around air openings into the combustion chamber.

RATING PLATE:

Before making any connections to the fryer, check the rating plate to be sure the fryer specifications concur

with the type of gas to be supplied to the fryer. The rating plate is located on the inside of the door. (If a conversion

kit is needed to convert the unit to match your gas supply, please contact the factory.)

Information on this plate includes model and serial numbers. When communicating with the factory about

a unit or requesting special parts or information, this data is essential for proper identification. Other information on

this plate is the BTU/hr input of the burners, operating gas pressure in inches WC, and whether the unit is orificed

for natural or propane gas. Pilot lighting instructions are also located in the same area.

GAS PIPING:

The installation of the fryer must conform with local codes, or in the absence of local codes, with the

National Fuel Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA B149.1, as applicable.

1. The fryer and its individual shut-off valve must be disconnected from the gas supply piping system during

any pressure testing of that system at test pressures in excess of ½ Psig (3.45KPa).

2. The fryer must be isolated from the gas supply piping system by closing its individual manual shut-off

valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 35

mbar (3.45 KPa). The fryer is provided with a ¾” NPT inlet.

Your local gas supplier should consult the Local Fuel Gas Code for proper sizing and installation of gas

piping. Generally, piping should be sized to provide a gas supply sufficient to meet the maximum demand of all gas

appliances on a line without undue loss of pressure at the outlet to the equipment. The total BTU requirements of

the equipment being served and the length of the piping from the meter to the appliances are major considerations in

the proper design of the gas supply system.

Sealants on pipe joints must be resistive to propane gas. Check for leaks at all connections with soap

solution. Do not use flame to check for leaks.

s Imperial fryer are equipped with millivolt control system, it does not need an outside power source.

VENTILATION:

Proper ventilation is very important for the proper function of your fryer as well as to remove unwanted

vapors and products of combustion. To keep your warranty in force, a proper ventilation system must be employed.

LEVELING:

After setting in position, level the fryer front to back and left to right. If it is not leveled, the fryer may not

function properly.

LIGHTING INSTRUCTIONS:

1. Set the thermostat and the gas cock lease note Pdial on the combination gas valve to the “OFF” position.

open pot do not have an position on fryers “ ” OFF the t. thermosta

2. W ait for five minutes

3. Turn gas cock dial on the combination gas valve to “PILOT” position.

4. Depress the gas cock dial and apply a lighted match or taper to the pilot.

5. Hold the gas cock dial depressed for about 30 seconds or until pilot stays lit before releasing.

6. If the pilot does not stay lit, repeat steps 4 and 5.

BURNERS/THERMOSTAT OPERATION:

1. After the pilot is lit, turn the gas cock dial to “ON” position.

2. Turn the thermostat dial to any temperature setting and observe the burners ignition. It should ignite within

four seconds.

FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS:

-If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a

heavy duty AGA design-certified commercial flexible connector of at least ¾” NPT (with suitable strain reliefs).

The flexible connector must comply with the standard of Connectors for Movable Gas Appliances, ANSI Z21.69

and addendum Z21.69a (or latest edition) and a quick-disconnect device that complies with the standard for quick-

disconnect devices for use with Gas Fuel should comply with ANSI Z21.41 and addendum Z721.41a (or latest

edition). If disconnection of the restraint is necessary, make sure to reconnect restraint after the appliance has been

returned to its originally installed position. Domestic gas or water connectors are not suitable!

Restraining device may be attached to the back frame/panel of the unit.

If the unit is to be installed with the optional casters, a flexible connector must be used and the same ANSI

standards apply. Locking front casters are provided to limit the movement of the appliance without depending on

the connector or associated piping. A suitable strain relief must be installed with the flexible connector.

All connections must be sealed with a joint compound suitable for LP gas and all connections must be

tested with a soapy water solution before lighting pilots.

OPERATION INSTRUCTIONS

CAUTION

B urners shall not be “ON” when the vessel is empty. During testing, fill the vessel with liquid (oil or water) till above the

heat transfer tubes.

WARNINGS

Hot oil and hot surfaces can cause burns. Use caution when operating the fryer. Do not attempt to move severe

the fryer filled with hot oil or shortening. Do not go near the area directly above the flue when fryer is in

operation. Severe burns may be caused. Drain hot oil in metal containers, do not use plastic buckets or glass

containers.

Produktspecifikationer

Varumärke:	Imperial
Kategori:	Fritös
Modell:	IFS-50-OP
Färg på produkten:	Zwart
Vikt:	20000 g
Bredd:	437 mm
Djup:	630 mm
Höjd:	89 mm
Förpackningens vikt:	21800 g
Snäll:	Server
Strömförsörjning:	100 - 240 VAC, 50/60 Hz
LED-indikatorer:	HDD, LAN, Power
På / Av knapp:	Ja
Vormfaktor:	Rack
Förpackningsmått (BxDxH):	673 x 965.2 x 267 mm
Certifiering:	USA - UL, FCC, CUL, CCC, EN 60950/IEC 60950, CE, TUV, 80Plus
Nätförsörjning:	600 W
Förvaringstemperatur:	-40 - 70 °C
Ström LED:	Ja
Strömspänningsskydd:	Oververhitting
Förvaringsfuktighet:	5 - 95 procent
Rackmontering:	Ja
Strömförsörjning ingår:	Ja
Antal 2,5" fack:	8
Antal 5,25" fack:	1
Maximalt antal hårddiskar per hölje:	8
Hårddiskstorlekar som stöds:	2.5 "
Antal expansionsplatser:	7
Rackkapacitet:	2U
Drifttemperatur (TT):	10 - 35 °C
Relativ luftfuktighet i drift (VV):	8 - 90 procent
Harmoniserad systemkod (HS):	84733080
Moderkortsformfaktorer som stöds:	ATX, EATX
Sidofönster:	Nee
Hårddiskanslutningar som stöds:	SAS, Serial ATA
Fan (sv):	3 x 80mm