JennAir JDRP436WP Bruksanvisning
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W11090434A
SP: W11093222
PRO-STYLE® DUAL FUEL CONVECTION RANGES
USE AND CARE GUIDE
CUISINIÈRES À CONVECTION
À BI-COMBUSTIBLE PRO-STYLE®
GUIDE D’UTILISATIONET D’ENTRETIEN
Para una versión de estas instrucciones en español, visite www.jennair.com
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) www.jennair.comor visit our website at .
In Canada, call: or visit our website at 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.
Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)
ou visitez notre site web à www.jennair.ca.
Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket .........................................................4
PARTS AND FEATURES.................................................................6
Range ................................................................................6
Oven Interior ......................................................................7
Electronic Oven Controls ..................................................7
COOKTOP FEATURES ...................................................................8
Burners ..............................................................................8
Chrome Electric Griddle ....................................................9
USING YOUR OVEN .....................................................................10
Control Panel...................................................................10
Display .............................................................................10
Interactive Touch Display ................................................10
Kitchen Timer ..................................................................10
Setup Menu .....................................................................11
Know Your Oven .............................................................16
Cooking Modes ...............................................................18
Special Modes ................................................................23
CARE AND CLEANING ................................................................28
Cooktop Surface .............................................................28
Sealed Surface Burners ..................................................28
Porcelain-Coated Grates and Caps ...............................29
Griddle .............................................................................29
Cooktop Controls ............................................................30
Stainless Steel .................................................................30
Control Panel...................................................................30
Door Exterior ...................................................................30
Door Interior ....................................................................31
Oven Racks .....................................................................31
Oven Cavity .....................................................................31
Self-Cleaning the Oven ...................................................31
Oven Lights .....................................................................34
TROUBLESHOOTING ..................................................................35
ASSISTANCE OR SERVICE .........................................................37
ACCESSORIES .............................................................................37
WARRANTY ..................................................................................38
Table de matières
INFORMATIONS DE SÉCURITÉ ..................................................39
Le pied antibasculement .................................................40
PIÈCES ET CARACTÉRISTIQUES ..............................................42
Gamme ............................................................................42
Intérieur du four ...............................................................43
Commandes électroniques du four ................................43
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................44
Brûleurs ...........................................................................44
Plaque à frire chromée ....................................................46
UTILISATION DU FOUR ...............................................................47
Tableau de commande ...................................................47
Affichage .........................................................................47
Afficheur tactile interactif ................................................47
Minuterie de cuisine ........................................................48
Menu de réglage .............................................................49
Connaître votre four ........................................................54
Modes de cuisson ...........................................................57
Modes spéciaux ..............................................................63
ENTRETIEN ET NETTOYAGE ......................................................69
Surface de la table de cuisson .......................................69
Brûleurs de surface scellés .............................................69
Grilles et chapeaux émaillés ...........................................70
Plaque à frire ...................................................................70
Commandes de la table de cuisson ...............................71
Acier inoxydable ..............................................................72
Tableau de commande ...................................................72
Extérieur de la porte ........................................................72
Intérieur de la porte .........................................................72
Grilles du four ..................................................................73
Cavité du four ..................................................................73
Autonettoyage du four ....................................................73
Lampes du four ...............................................................76
DÉPANNAGE .................................................................................77
ASSISTANCE OU SERVICE .........................................................79
ACCESSOIRES .............................................................................79
GARANTIE .....................................................................................80
3
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
SAFETY INFORMATION
4
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.•
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
■ Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
SAFETY INFORMATION
5
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.
6
These instructions cover several different models. The range you have purchased may have some or all of the items listed.
The locations and appearances of the features shown here may not match those of your model. Refer to these instructions
or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In
Canada, refer to the Customer Service Section at www.jennair.ca.
RANGE
Island trim
Cooktop grate
Electric griddle (on some models)
Drip tray
Side panels
Console panel
Roller feet
1
2
3
4
5
6
7
See the “Accessories” section for additional attachments and options.
Leveling rods
Oven doors
Window
Lower panel/kick plate
Touch-screen oven control
Control knobs
8
9
10
11
12
13
1
3
4
5
11
12
13
6
48" (121.9 cm) range shown
7
2
10
8
9
PARTS AND FEATURES
7
PARTS AND FEATURES
ELECTRONIC OVEN CONTROLS
The oven’s controls are accessed through its control panel and interactive-touch display.
NOTE: Due to the sensitivity of the control panel, see the “Care and Cleaning” section for special instructions for cleaning.
30" (76.2 CM) AND 36" (91.4 CM)
C
DEF
Keep Warm
1Cancel oven
2Oven light
3Set-up menu
4Kitchen timer
5Cancel right oven
6Cancel left oven
1
23
4
48" (121.9 CM)
C
DEF
52
4
6
OVEN INTERIOR
A
B
EF
Halogen lights
Broil elements with broil reflector
Oven cavity sensor
Temperature probe jack (not available in the left
oven cavity on 48" [121.9 cm] models)
Convection fan(s)
Bake burner cover
1
23
4
1
56
1
2
3
4
5
6
8
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Flame-Sensing™ Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.
Push in one more time to get from LO to Simmer HI.
BTU/hr
BURNER
APPEARANCE
FEATURES
Ultra-
Power
stacked
burner
This burner has an upper
and lower level of flame. The
Power Hi setting uses both
flame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer Hi and
Lo settings use the upper
flame only.
Medium
burner
This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.
Simmer
burner
This burner reaches a low
of 500 BTU/hr. It provides
the gentle low temperatures
required for simmering
soups, stewing, and melting
delicate ingredients like
butter, cheese, and
chocolate.
Igniting Burners:
■Electric igniters automatically light the surface burners
when control knobs are turned to LITE.
■Before setting a control knob, place filled cookware on the
grate. Do not operate a burner using empty cookware or
without any cookware on the grate.
■Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.
■Check that the control knob is pressed completely down
on the valve shaft. If the spark igniter still does not operate,
call a trained repair specialist.
■When the control knobs for any small or medium burner are
turned to the Lite position, all small and medium burners
will click. When the control knob for the large burner is turned
to the Lite position, these burners will click independent of
the other burners. In both cases, only the burner with the
control knob turned to LITE will produce a flame.
In Case of Power Failure
Hold a lit match near a
burner and turn knob
counterclockwise to HI.
After burner lights, turn
knob to desired setting.
To Set a Burner:
1.
Push in and turn
counterclockwise
2. Turn knob
counterclockwise
to LITE. between HI and LO.
BURNERS
COOKTOP FEATURES
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.
9
COOKTOP FEATURES
Sealed Surface Burners
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.
Stacked Power Burner 1Burner cap
2Burner base
3 Choke (for use with
medium burner,
propane only)
Simmer Burner
1
2
1
2
1
2
3
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using
a surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the
“Care and Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening
by always using a burner cap.
Burner Ports:
Check burner flames occasionally for proper size and shape as
shown above. A good flame is blue in color, not yellow. Keep this
area free of soil and do not allow spills, food, cleaning agents, or
any other material to enter the burner ports.
1 1-1¹⁄2"
(2.5-3.8 cm)
2 Burner
ports
1
2
CHROME ELECTRIC GRIDDLE
(on some models)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers, sautéed
vegetables, and many more family favorites. The attractive
low-stick surface is designed to make cleanup easy.
1Drip tray
2Griddle
1
2
The chrome electric griddle system provides an evenly heated
cooking surface.
■Be sure plastic film has been removed and wash with hot
water before first use.
■To avoid scratching the griddle, do not place any pots or
pans on the griddle. Use only heat-resistant plastic or
wooden utensils.
■The griddle surface is ready to use and does not need to be
seasoned.
■Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
Medium Burner
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
To Use:
1. Position drip tray.
2. Push in and turn
knob. 3. Place food
on griddle
and cook to desired doneness.
10
CONTROL PANEL
The control panel houses the control menu and function
controls. The control keypads are very sensitive and require
only a light touch to activate.
For more information about the individual controls, see their
respective sections in these instructions.
Welcome Guide
This appears on the display the first time the oven is powered up.
The Welcome Guide allows you to set up your new oven.
1. Select language.
DISPLAY
■When the oven(s) are
in use (Active mode),
the display shows
the clock, mode,
oven temperature,
and timer, if set. If the
timer is not set, you
can set it from this screen.
Slide up bar to unlock screen and
return to Home screen.
Example for Bake menu
2. Select temperature
units and daylight
savings.
3. Select clock
units.
4. Set clock style.
5. Enter current clock time.
6. Select today’s
date. 7. Select screen
appearance.
INTERACTIVE TOUCH DISPLAY
From the Home and Modes menu, all automatic cooking
programs can be activated; all manual cooking can be
programmed; settings can be adjusted; and instructions,
preparation, and tips can be accessed.
KITCHEN TIMER
The Kitchen Timer is an independent timer not associated with
the Cook Timers.
1. Touch KITCHEN TIMER.
2. Enter desired
time.
3. Touch CLEAR
to reset time.
4. Touch START
TIMER.
30" (76.2 cm) and 36" (91.4 cm) models shown
Kitchen Timer
1 2 3 4 5
6 7 8 9 0
Clear
This clears Kitchen Timer back
to (- - : - - : - -).
When time reaches 0:00,
tones will sound.
■After approximately
2 minutes of inactivity,
the display will go into
Standby (sleep) mode
and the backlight of
the display will dim.
When the oven is in
operation, the display
will remain active.
■During programming,
the display shows
menus and the
appropriate selections
for the respective
cooking function.
5. Touch OK or
CLEAR, and
then CLOSE.
Clear
This exits and clears display.
USING YOUR OVEN
11
USING YOUR OVEN
To Adjust Kitchen Timer while Running:
SETUP MENU
This oven provides the ability to control several of the default
settings and access information through the on-screen display.
Lock Keypads Now
This function allows all the keypads to be locked. It is automatically
disabled if the Kitchen Timer is running or the oven is in use.
Slide up bar.
To unlock keypads/screens:
To Add Extra Time when Time Expires:
1. Touch ADD
MORE TIME. 2. Enter time,
and then touch
START TIMER.
1. Touch SETUP
MENU. 2. Use up and
down arrows.
48" (121.9 cm)
model shown
Lets you view and access
settings. If the oven is in use,
Setup Menu is disabled.
Automatic Lock
To activate:
Save
Off
Automatically lock after each use
Touch OFF and SAVE.
1. Touch AUTOMATIC LOCK.
2. Touch ON
and then SAVE. 3. Slide up bar
to unlock
Automatic Lock
Save
On
Automatically lock after each use
To deactivate:
to continue using the control
after setting Automatic Lock.
Setting Time
1. Touch SET TIME. 2. Enter time, and
then touch SAVE.
Set Time
Self-Clean
This setting is disabled while oven is in use.
1. Touch ADJUST. 2. Enter new time,
and then touch
START TIMER.
1. Touch ADJUST. 2. Touch CLEAR
and then CLOSE.
To Exit while Kitchen Timer Is Running:
Add More Time
1 2 3 4 5
6 7 8 9 0
Start Timer
1 2 3 4 5
6 7 8 9 0
Start Timer
12
Clear
Touch CLEAR.
Setting Date
To clear clock to 00:00:
Setting Clock Options
Setting Screen Appearance
Setting Screen Brightness
1. Touch SET DATE. 2. Choose date, and
then touch SAVE.
Set Date
< >January
Month:
< >2010
Year:
< >1
Day:
Save
1. Touch the down
arrow keypad,
and then touch
CLOCK OPTIONS.
2. Select clock
units and style,
and then touch
SAVE.
Clock Options
Save
Select clock units:
Clock Style:
Analog
AM/PM 24-Hour (Military)
Digital
1.
Touch the down
arrow keypad,
and then touch
SCREEN
APPEARANCE.
2. Select screen
appearance, and
then touch SAVE.
Select the screen appearance
to match your oven.
Screen Appearance
Save
Dark/BlueDark/Orange
Light/Blue
1.
Touch the down
arrow keypad,
and then
touch
SCREEN
BRIGHTNESS.
2. Adjust screen
brightness and
idle setting, and
then touch SAVE.
Use slider bar. Choose “DIM
THE SCREEN” or “TURN
OFF THE SCREEN” for use
when oven has been idle for
5 minutes.
NOTE: If the Cancel keypad is touched, the screen brightness
will go to the recommended level.
Screen Brightness
SaveDim the screen
Dim
Turn off the
screen
Recommended Bright
When the appliance has not been used
for 5 minutes:
Setting Language
1.
Touch the down
arrow keypad,
and then
touch
LANGUAGE.
2. Select language,
and then touch
SAVE.
NOTE: Touch the Cancel keypad to return to the default setting.
Language
Save
English Français
Setting Sound Volume
1. Touch SOUND
VOLUME. 2. Adjust sounds,
and then touch
SAVE.
Use the slider bar to adjust
timer/alert or keypad-press
sound levels. Then touch
ON/OFF to toggle between
settings for start-up and
shut-down sounds.
When ON, the oven will make a sound when it transitions
in and out of Idle mode. When OFF, no sound will be made.
NOTE: If the Cancel keypad is touched, the sound settings
will go to the recommended level.
Sound Volume
Save
Off
Off
USING YOUR OVEN
13
NOTE: If you touch Sabbath mode while the temperature
probe is set, the message “Probe not inserted” appears.
Remove the probe and touch NEXT to enter the Sabbath
mode. Touch CANCEL to return to the Bake mode.
To Use Sabbath Mode:
Sabbath Mode
1. Select SABBATH MODE.
Use scroll bar until Sabbath mode appears and touch
SABBATH MODE.
Sabbath Mode
■ The Sabbath mode sets the oven to remain ON in a bake
setting until turned off.
■ A timed Sabbath mode can also be set to keep the oven ON
for only part of the Sabbath.
■ When the Sabbath mode is set, only the number, start, and
cancel keys will function.
■ No tones will sound and the display will not show messages
or temperatures changes.
■ The heat source icons will appear lit on the oven display
throughout the Sabbath mode.
■ When the oven door is opened or closed, the oven light will
not turn on or off and the heating elements will not turn on
or off immediately.
■ If a power failure occurs when the Sabbath mode is set,
the oven will remain in Sabbath mode but will no longer be
actively cooking. When power returns, the display will read
“SABBATH MODE – Power outage has occurred.” Touch
CANCEL to return to the normal operating mode (non-
Sabbath mode, not cooking).
■ The Sabbath mode must be enabled each time it is used.
■ Sabbath mode disables the 12-hour shutoff. All lights and
displays are disabled so that no visible activity takes place
when the oven door is opened.
Off
2. Turn on Sabbath mode.
Read on-screen instructions and touch OFF to turn Sabbath
mode on.
Left Oven
Right Oven
3. Select oven to set up.
Next >
200° 250° 300° 350° 400° 450°
-5° 350° +5°
500° 550°
4. Select desired oven temperature,
and then touch NEXT.
On 48" (121.9 cm) ranges, touch Left Oven or Right Oven
keypad to select oven to set up.
Use slider to enter desired temperature or touch -5°F (-1°C)
or +5°F (+1°C) to decrease or increase the temperature.
Next >
1 2 3 4 5
6 7 8 9 0
5. If desired, set Cook Timer, and then
touch NEXT (even if a Cook Timer is
not desired).
On 48" (121.9 cm) ranges, repeat steps 1 through 5 to set the
second oven, if desired.
Cook Settings
Touch COOK SETTINGS.
Making Regional Settings
1. Touch the down
arrow keypad,
and then touch
REGIONAL
SETTINGS.
2.
Select temperature
units and daylight
savings, and then
touch SAVE.
Regional Settings
Select temperature degree units:
Daylight-Savings-Time observed:
Yes
Fahrenheit Celsius
No
Save
For single ovens:
USING YOUR OVEN
14
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
6. (Optional) Set desired time.
Cancel Right
Cancel Left
Press Cancel to exit Sabbath mode.
7. Turn off oven.
Touch DELAY START, use slide bar, and touch SET DELAY. When
the start time is reached, the oven will automatically turn on.
Touch CANCEL OVEN (CANCEL LEFT or CANCEL
RIGHT on 48" [121.9 cm] models) to turn off oven.
Set Delay
12:00 2:001:00 4:003:00 5:00 6:00 7:00 8:00 9:00 10:00 11:00
-15 min +15 min
Bake, 350 o
Touch to set.
Sabbath Mode: Press Start to begin heating.
Delay Start
To Disable Sabbath Mode:
Sabbath mode will automatically be disabled when a cook
time ends,
OR
Touch CANCEL.
To Change Temperature:
The oven temperature can be changed when the oven(s) are in
Sabbath mode. No tones will sound and the display will not change.
-25° -25°
Press Cancel to exit Sabbath mode.
Touch -25°F (-14°C) or +25°F (+14°C).
Touch -25°F (-14°C) or +25°F (+14°C) keypad once for each
25°F (14°C) temperature change desired.
NOTE: On double ovens, if both ovens are operating
in Sabbath mode, the temperature of each oven can be
changed independently.
Making Temperature Calibrations
Temperature Calibration
1.
Touch TEMPERATURE CALIBRATION.
Left Right
Which oven do you want to calibrate?
2. Select oven.
On 48" (121.9 cm) ranges only, select which oven to calibrate
by touching LEFT or RIGHT.
Save
-1° +1°
3. Select temperature offset, and then
touch SAVE.
Press -1° keypad if oven seems too hot or +1° keypad if oven
seems too cold. The oven can be adjusted ±35°F.
Cancel Right
Cancel Left
Press Cancel to exit Sabbath mode.
USING YOUR OVEN
15
Making Touchscreen Calibrations
IMPORTANT: If the keypads on the screen are difficult to touch
accurately, you may need to calibrate the touchscreen.
Touchscreen Calibration
1.
Touch TOUCHSCREEN CALIBRATION.
Next
>
If buttons on the screen are difficult to press accurately, you may need to calibrate the touchscreen.
You will be asked to press and hold three targets to calibrate.
2. Touch NEXT.
Test calibration by moving the circle around the screen. Ensure you can reach
all the corners.
SaveTry Again
4. Test calibration.
3. Choose targets to calibrate.
Touch, hold, and release 3 different targets to calibrate. Touch
targets again within 10 seconds. If calibration fails, the process
will restart at Step 2.
Test calibration by moving the circle around the screen.
Ensure you can reach all the corners. Touch TRY AGAIN
to run calibration again or touch SAVE to save the setting.
NOTE: If the Cancel keypad is touched, the Touchscreen
Calibration will be canceled.
Touch & hold center:
Touch & hold center:
Resetting All Settings to Factory Defaults
Reset All Settings
1. Touch RESET ALL SETTINGS.
Cancel
The following settings will be lost:
- Most used modes
- My Creations
- Date/Time
- Lanuage
The Welcome Guide will appear to help you reset these.
Reset
2. Touch RESET or CANCEL.
If Reset is touched, the following settings will be lost: most-
used modes, My Creations, Date/Time, Temperature Units,
and Language. You will be returned to the Welcome Guide
to reset settings.
Getting Service Information
Service Information
1. Touch SERVICE INFORMATION.
Save
Store-Aisle Demo Mode
(heating will be disabled)
Demo Mode: Off
2. Choose Demo mode setting, and then
touch SAVE.
Choose ON or OFF for Demo mode.
IMPORTANT: This feature is intended for use on the sales floor
with 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
NOTE: If CANCEL is touched, the Service Information will go
back to the default setting.
Target 1
Target 2
Target 3
Touch & hold center:
USING YOUR OVEN
16
KNOW YOUR OVEN
■ Odors and smoke are normal when the oven is used the rst
few times or when it is heavily soiled.
■ During oven use, the heating elements will not remain on but
will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover rack with foil because
air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■ Position racks before
turning on the oven.
■ Do not position racks
with bakeware on
them.
■ Make sure racks
are level.
Bakeware
To cook food evenly,
hot air must be able to
circulate. Allow 2"
(5.0 cm) of space around
bakeware and oven
walls.
1
2
3
4
5
Closed and Engaged Position
To remove the Extendable Roller Rack:
1Extendable roller rack
2Sliding shelves
B
1
2
Extendable Roller Rack
The extendable roller rack allows easy access to position
and remove food in the oven. It can be used in rack positions
1 through 4. The extendable roller rack will not fit in position 5.
Open Position
B
1
2
1. Lift up rack/shelf front and slide in.
B
A
C
1Sliding shelf
2Rack guide
3Extendable roller rack
1
2
3
Rack must be closed and engaged with sliding shelf. Using 2
hands, lift up on front edge of rack and sliding shelf together.
Slowly push both to back wall of oven.
The front edge of the sliding shelf should sit on the rack guide
located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
2"
(5 cm) 2"
(5 cm)
2. Lift up rack/shelf rear.
Using 2 hands, lift up back of rack and sliding shelf so that
back and front are level on rack guide. Pull out.
1Extendable roller rack
2Sliding shelves
USING YOUR OVEN
17
To Replace the Extendable Roller Rack:
1. Place on rack guide.
2. Slide in rack/shelf.
3. Pull rack/shelf forward.
Know your Racks
■ To avoid damage to the sliding shelves, do not place more
than 25 lbs (11.4 kg) on the rack.
■ Do not clean the extendable roller rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability
to slide.
■ See the “Care and Cleaning” section for more information.
Using 2 hands, grasp front of the closed rack and sliding shelf.
Place the closed rack and sliding shelf on the rack guide.
Slowly push the rack and sliding shelf to the back of oven until
the back edge of the sliding shelf drops.
Pull the rack and sliding shelf slightly forward until the front
edge drops and the sliding shelf is on the rack guide.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry, and fish
are cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer’s directions for using
a meat thermometer.
Oven Vent
The oven vent should
not be blocked or
covered since it allows
the release of hot air and
moisture from the oven.
Blocking or covering the
vent will cause poor air
circulation, affecting
cooking and cleaning
results. Do not set
plastics, paper, or other
items that could melt or
burn near the oven vent.
Cooling Fan
The oven has a 2-speed cooling fan motor.
When the oven temperature reaches 475°F (246°C) or is in the
Self-Cleaning cycle, the fan will operate at its highest speed to
increase airflow and better exhaust the hotter air through the
oven vent(s). An increase in noise may be noticeable until the
oven cools.
USING YOUR OVEN
A
1
1Oven vent
18
3. Enter desired cooking temperature,
and then touch START.
Move slider to enter a desired cooking temperature or touch
-5ºF (-1ºC) or +5ºF (+1ºC) keypads.
NOTE: See the desired cooking mode in the “Cooking Mode”
section for more information.
OPTIONS:
Cook Timer — See the “Cook Timer” section.
Delay Start — See the “Delay Start” section.
Touch appropriate tab to make new
selection, and then touch OK.
Changing a Mode, Temperature, or Cook Time
while Oven Is Active
Example
Example for Bake
Start
200° 250° 300° 350° 400° 450°
-5° 350° +5°
500° 550°
Cancel Right
Cancel Left
Touch CANCEL OVEN.
To Turn Off Oven:
Convect Bake
Bake
Convect Roast
Keep Warm
Cvt. Frozen Pizza
Broil
OK
Touch CANCEL LEFT or CANCEL RIGHT on 48" (121.9 cm)
models.
COOKING MODES
(BAKE, BROIL, KEEP WARM, CONV BAKE, CONV PASTRY,
CONV ROAST, CONV/SLOW ROAST, CONV FROZEN PIZZA,
PROOF, RAPID PROOF)
The Home tab allows for easy access to the most-used modes
and Culinary Assistants.
Mode
1. Touch Mode tab.
Convect Bake
Bake
Convect Roast
Keep Warm
Cvt. Frozen Pizza
Broil
2. Select option.
Follow the instructions for the selected mode. See the desired
cooking mode in the “Cooking Mode” section for more
information.
USING YOUR OVEN
19
■ During baking, the
appropriate heating
elements and fan(s)
will cycle on and off
in intervals to maintain
the oven temperature.
■ Bake is used to cook
up to 2 racks of food.
■ For best results, allow
the oven to preheat
prior to placing food
in the oven.
■ If the oven door is
opened during baking,
the bake burner will
turn off approximately
30 seconds after
the door is opened.
It will turn on again
approximately
30 seconds after
the door is closed.
1Convection fan
2Convection element
3Bake element
B
C
1
3
2
BAKE
The Bake mode relies primarily on heat from the lower bake
element and radiant heat from the oven cavity to produce the
perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect
for foods that require both upper and lower browning.
Know Your Bake Mode
BROIL
The Broil mode uses intense heat from above to cook foods
quickly and is ideal when you want rich, flavorful browning
of exterior surfaces. Use for steak, chicken, pork, fish, or
vegetables like onions and peppers. This mode can also
brown and crisp desserts or casserole toppings.
Know Your Broil Mode
NOTE: This feature is not
available on the left oven
on 48" (121.9 cm) models.
■ Broiling uses direct
radiant heat to cook food.
■ The broil burner cycles
on and off in intervals
to maintain the oven
temperature.
1Broil
A
1
■ If the oven door is opened during broiling, the broil element
will turn off in approximately 30 seconds. When the oven door
is closed, the elements will come back on approximately
30 seconds after the door is closed.
■ For best results, use a broiler pan and grid. It is designed
to drain juices and help avoid spatter and smoke.
■ For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil
for easier cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat
on the edges to avoid curling.
■ When broiling, changing the temperature allows more
precise control. Lowering the temperature causes food to
cook slower. Thicker cuts and unevenly shaped pieces of
meat, sh, and poultry may cook better at lower broiling
temperatures.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of sh, poultry, or meat may not need to be turned.
■ After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difcult.
USING YOUR OVEN
BAKED GOODS RECOMMENDED
MODE(S) RECOMMENDED RACK
POSITION(S) TIPS
Cakes Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 2 and 4
One rack — 3
Cookies Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 2 and 4, 1 and 4
(Convect Bake only)
One rack — 3
To Use Broil:
It is not necessary to wait for the oven to preheat before putting
food in unless recommended in the recipe. Position food on the
grid on the broiler pan, then place pan in the center of the oven
rack with the longest side parallel to the door. Continue with
setting steps in the “Cooking Modes” section.
Keep Warm™ Option
The Keep Warm™ option allows hot cooked foods to stay
at serving temperature. It can also be used at the end of
a timed cook.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in
the oven during the Keep Warm™ function.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.
20
Keep Warm:
On
2. Set KEEP WARM to ON.
The oven will automatically go into Keep Warm™ mode when
the cook timer ends.
170°
1. Touch programmed temperature.
To change the Keep Warm™ temperature during the Keep
Warm™ cycle:
OK
200° 250° 300° 350° 400° 450°
-5° 170° +5°
500° 550°
2.
Adjust temperature, and then touch OK.
CONVECTION COOKING
Convection cooking can
cook foods more evenly and
faster than regular cooking.
■ The convection elements
are located in the rear
of the oven cavity. They
are assisted by the
convection fans
to provide balanced,
efcient heating.
NOTE: The left oven cavity
on 48" (121.9 cm) models
has only one convection fan
and no convection element.
CONVECT BAKE
The Convection Bake mode uses multiple elements and a
fan to circulate hot air throughout the oven, resulting in baking
10–20% faster than traditional baking. Convection baking can
be used for most baked goods, but it is exceptional for baking
cookies, biscuits, pies, pasta dishes, casseroles, and frozen
or convenience foods.
Know Your Convect Bake Mode
■ When cooking an oven meal with several different types
of foods, be sure to select recipes that require similar
temperatures. Cookware should sit in the oven with at
least 1" (2.5 cm) of space between the cookware and
the sides of the oven.
■ During convection baking preheat, the convection, bake,
and broil elements all heat the oven cavity. After preheat,
the convection, bake, and broil elements and the fans will
cycle on and off in intervals to maintain oven temperature.
■ If the oven door is opened during convection baking, the
fans turn off immediately when the door is opened and
turn on immediately when the door is closed. Convection,
bake, and broil elements will turn off approximately 30
seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
■ Check food at shortest recommended package or recipe
time. Allow more time for baking when using multiple racks.
■ Use cookie sheets with no sides to allow air to move freely
around the food.
CONVECT PASTRY
This mode provides progressive baking, rst promoting maximum
rise of aky, delicate dough and nishing with the right balance of
heat to promote golden browning. The recipe temperature does
not need to be reduced for this mode. Convect Pastry is ideal
for single- or multi-rack baking of cream puffs, turnovers, and
croissants.
CONVECT ROAST
The Convect Roast mode uses multiple elements and a fan
to stream heated air throughout the cavity. The circulating air
caramelizes food surfaces for enhanced avor while maintaining
moist and tender interiors. Convect Roast is perfect for roasting
meats, poultry, rm-eshed sh, and vegetables. The consistent
and even heat distribution speeds cooking up to 25% compared
to traditional roasting. The recipe temperature does not need to
be reduced for this mode.
Start
1 2 3 4 5
6 7 8 9 0
3.
Enter cook time, and then touch START.
1Convection fans
2Broil element
3Convection element
4Bake element
B
C
D
1
2
3
4
To Use Keep Warm™ Option at the End
of a Cooking Cycle:
Timer Not Set
200° 250° 300° 350° 400° 450°
170°
500° 550°
1. Touch TIMER NOT SET/COOK TIME.
During setup of cooking cycle:
USING YOUR OVEN
21
Know Your Convect Roast Mode
■ If the oven door is opened during convection roasting, the
fans turn off immediately and turn on immediately when the
door is closed. Bake, broil, and convect elements will turn
off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
■ The cook time should be reduced 15–30%. It is not
necessary to reduce the oven temperature.
■ For best results, use a broiler pan, grid, and roasting rack
designed to drain juices and help avoid spatter and smoke.
Before Using Convect Roast:
■ It is not necessary to wait for the oven to preheat before
putting in food, unless recommended in the recipe.
■ Use the roasting rack on top of the broiler pan and grid.
This holds the food above the grid and allows air to circulate
completely around all surfaces.
CONVECT SLOW ROAST
The Convect Slow Roast mode uses low temperatures to help
retain moisture for longer cooking times, resulting in more tender
meat. Convect Slow Roast is particularly good for medium to
large cuts of beef, poultry, and pork as well as less-tender
cuts of meat. Food can be cooked up to 12 hours. The recipe
temperature does not need to be reduced for this mode.
Know Your Convect Slow Roast Mode
■ Food should be completely thawed.
■ Cover foods to keep food moist.
■ Prior to slow roasting, meat can be pan-seared or broiled
on sides to enhance browning, avor, and tenderness.
CONVECT FROZEN PIZZA
Convect Frozen Pizza is used to bake thick- or thin-crust
frozen pizzas. During Convect Frozen Pizza, the broil, convection,
and bake elements will cycle on and off in intervals to maintain
oven temperature. The convection fans remain on continuously
to circulate hot oven air around the pizza.
Know Your Convect Frozen Pizza Mode
■ If the oven door is opened during Convect Frozen Pizza, the
fans turn off immediately. They will turn back on immediately
after the door is closed. The bake, broil, and convection
elements will turn off approximately 30 seconds after
the door is closed.
■ The bake temperature should be reduced 25°F (14°C) from
the temperature recommended on the package.
■ The bake time may be slightly less than stated on the
package, depending on the pizza.
■ A pizza stone may be used with the Convect Frozen
Pizza mode.
■ Use Convect Frozen Pizza with 1-rack baking.
■ Allow the oven to preheat completely before placing your
pizza in the oven.
PROOF
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
Know Your Proof Mode
■ The set temperature of 100ºF (38ºC) cannot be changed.
■ The Proof mode can be used even if the temperature is above
the preset temperature for the Proof mode.
Mode
1. Touch MODE.
Before Using Proof:
1. Place dough in a lightly greased bowl. Place bowl on rack
position 3.
2. Place the food in the oven and close the door.
To Use Proof:
Proof
2. Touch the down arrow, and then touch
PROOF.
Time Not Set
Start
3. Touch START or touch TIMER NOT
SET and then START.
Timer Not Set sets a cook time. See the “Cook Timer” section.
Shape dough, place in baking pan(s), coat with cooking spray,
and cover loosely. Follow same placement and control steps
above. Before baking, remove cover.
Prepare Dough before Second Proong:
USING YOUR OVEN
22
RAPID PROOF
Rapid Proof is used to proof frozen dough. The Rapid Proof
mode requires the oven be preheated and then canceled.
Know Your Rapid Proof Mode
■ The set temperature of 200°F (93°C) cannot be changed.
■ The Rapid Proof mode can be used even if the temperature
is above the preset temperature for the Rapid Proof mode.
Before Using Rapid Proof:
1. Place frozen dough in a lightly greased bowl. Cover bowl
with damp towel. Place bowl on rack position 3.
2. Place the food in the oven and close the door.
To Use Rapid Proof:
Mode
1. Touch MODE.
Rapid Proof
2. Touch RAPID PROOF.
Timer Not Set
Start
3. Touch START or touch TIMER NOT
SET and then START.
Timer Not Set sets a cook time. See the “Cook Timer” section.
USING YOUR OVEN
Cancel Oven
Add More TimeOffRapid Proof
Exit TimerKeep Warm
4. Proof for 10 minutes, and then touch
CANCEL.
IMPORTANT: By not pressing CANCEL after 10 minutes,
the dough may burn or dry out.
5. Leave dough in oven until desired
height is reached.
6. Remove dough from oven.
7. Preheat oven according to recipe.
8. Insert dough in oven after reaching
desired temperature.
23
MY CREATIONS
My Creations allows the customization of cooking processes.
When My Creations is selected from the Main menu, a list of
existing recipes is presented along with the ability to create more.
NOTE: If the model is a double oven, first select the oven.
My Creations
1. Touch MY CREATIONS.
Save frequent recipe settings for easy access in the future!
You may also link multiple modes together. For example, create a favorite
lasagna recipe which bakes for 40 minutes, then broils 5 minutes at the end to
brown the cheese.
Create New
2. Touch CREATE NEW.
Next >
Convect Bake
Bake
Convect Roast
Keep Warm
Cvt. Frozen Pizza
Broil
3. Select desired cooking mode,
and then touch NEXT.
SPECIAL MODES
Next >
200° 250° 300° 350° 400° 450°
-5° 350° +5°
500° 550°
4. Enter desired cooking temperature,
and then touch NEXT.
Next >
Probe
Timer
None Non Alerts
Alerts you when a target probe temperature is reached
Alerts you when a cook timer is complete
5. Select how to monitor cooking,
and then touch NEXT.
USING YOUR OVEN
Next >
1 2 3 4 5
6 7 8 9 0
6. Enter cook timer length, and then
touch NEXT.
If Timer Is Chosen:
-5 +5˚ ˚
8. Select probe internal temperature.
If Probe Is Chosen:
Save & Start
9. Enter new stage information,
and then touch SAVE & START.
Touch ADD STAGE. Touch EDIT next to a stage to re-enter
settings, if desired. Touch DELETE to immediately delete
stage. Touch SAVE & START to save stage.
10. Enter food name, and then touch OK.
Touch a keypad repeatedly to cycle through its letters. For
example, press “ABC” once to enter “a,” twice to enter “b” and
three times to enter “c.” After 2 seconds, the letter is accepted
and the cursor moves to the next position. A name cannot
exceed 40 characters, including spaces. Touch DELETE to
delete the last character in the text box.
Save & Start
7. Touch SAVE & START.
24
To Edit or Delete after Saving Settings:
1. Touch MY CREATIONS.
2. Select setting name to edit or delete.
3. Select steps to edit.
Touch EDIT for each desired step, and then follow the
instructions. When finished, touch START & SAVE or just
touch SAVE to save without starting the cycle.
Scroll to find name if needed. Touch EDIT or DELETE.
AUTO CONVECTION CONVERSION
Convection temperatures and/or times differ from those of
standard cooking. The oven can automatically reduce the
standard recipe temperature and/or time for convection cooking.
By selecting Auto Convection Conversion, you can select a
category, then enter a temperature and time according to the
recipe or package instructions. The oven will convert the time
and/or temperature you entered.
The conversion may not be exact because foods are grouped
in general categories.
To Use Auto Convection Conversion:
1. Touch AUTO CONVECTION
CONVERSION.
2. Select Recipe Conversion Mode.
3. Enter desired cooking temperature,
and then touch NEXT.
4. Enter standard cooking time.
Start
Reminder:
5. Choose Reminder setting.
Toggle on or off. Then touch START. This setting reminds
you to check food when 20% of the timer remains. If Skip
Timer is chosen, you will review your converted settings and
be able to set Reminder and Delay Start. When the preheat
signal sounds, place the food in the oven and close the door.
Touch NEXT or SKIP TIMER.
Touch a keypad or use the slide bar.
USING YOUR OVEN
25
COOK TIMER
The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching
COOK TIMER or TIMER NOT SET whenever available.
Know Your Cook Timer
The Cook Timer countdown is started several ways:
■ Touching START TIMER starts the countdown immediately.
■ Opening, then closing the door before preheat is complete
starts the timer as soon as preheat is complete.
■ Opening, then closing the door when preheat is complete
starts the countdown immediately.
■ Cook Timer countdown will automatically start 2 minutes
after the preheat signal if none of the above activities have
occurred.
■ The Cook Timer cannot be set for Convect Slow Roast.
NOTE: The control will signal when 20% of the cook time remains.
To Use Cook Timer:
Cook Timer
1. Touch COOK TIMER.
2. Select desired cook time, and then
touch START.
For Manual:
1. Touch MANUAL.
2. Touch MODE, and then touch START.
3. (Optional) Touch SET TIMER to enter
a Cook Time, and then touch OK.
USING YOUR OVEN
3. Touch START TIMER.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies, and breads. If food
is in the oven during preheat, it may become overcooked.
When the preheat signal sounds, place the food in the oven
and close the door. If a Delay Start is programmed, place the
food in the oven when setting the mode.
26
4. Select ADD MORE TIME.
5. Touch RESTART FOR.
When Cook Timer Ends, if Needed:
To reset previously set time:
This will add the same time that was previously entered.
Enter amount with number keypads or touch ADD 1 MIN
to set time in 1-minute increments. Touch OK.
TEMPERATURE PROBE
The temperature probe accurately measures the internal
temperature of meat, poultry, and casseroles and should
be used in determining the doneness of food. It can be used
during Bake, Convect Bake, and Convect Roast. The oven
will beep when the food has reached the target temperature.
Know Your Temperature Probe
■Always unplug and remove the temperature probe from the
oven when removing food.
■The temperature probe is not available in the left oven cavity
on 48" (121.9 cm) models.
Before Using Temperature Probe:
■Remove any racks above the food that are not in use.
■Insert the probe into the food item. For meats, the probe tip
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
■Place food in oven and connect the temperature probe
to the jack.
■Keep probe as far away from heat source as possible.
Close oven door.
1. Touch PROBE. 2. Touch CONVECT
BAKE, CONVECT
ROAST, or BAKE.
To Adjust Probe Temperature, if Needed:
3. Touch -5°F (-1°C)
or +5°F (+1°C),
and then touch
START.
4. Enter desired
cooking
temperature, and
then touch START.
Then touch Temperature keypad.
Touch keypads or slide bar.
To Use Temperature Probe:
5. Touch CANCEL PROBE and START.
To Remove Probe Temperature but Keep Current
Mode and Cavity Temperature:
USING YOUR OVEN
27
DELAY START
Delay Start allows the oven(s) to be set to turn on at a certain
time of day and cook for a set length of time.
Delay Start should not be used for food such as breads and
cakes because they may not bake properly.
Delay Start is available with any cycle that has a Delay Start
keypad.
To Set a Delay Start:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Delay with Cook Timer:
1.
Select TIMER NOT SET or COOK TIMER.
1. Touch DELAY
START.
2. Enter desired
start time, and
then touch SET
DELAY.
Touch keypad or slide bar.
2. Select desired cook time, and then
touch DELAY START.
3. Enter desired start and end times,
and then touch SET DELAY.
Touch the 15 Min keypad(s) or slide the bar. The difference
between the start and end times should equal the cook time.
To Delay with Probe:
1. Touch DELAY START.
After selecting cooking mode:
2. Enter desired start time, and then
touch SET DELAY.
Touch the 15 Min keypad(s) or slide the bar. The oven will
automatically keep the food warm when the probe reaches
the target temperature.
To Cancel Delay Start Only:
1. Touch CANCEL DELAY.
2. Enter Cook Time, and then touch
START.
NOTE: To cancel Cook cycle and Delay Start,
touch CANCEL OVEN.
USING YOUR OVEN
28
COOKTOP SURFACE
After Each Use:
1. Wipe off cooktop, grates, and caps.
2. Clean food spills.
To preserve the finish, clean food spills containing acids,
such as vinegar and tomato, as soon as the entire appliance
is cool.
SEALED SURFACE BURNERS
1. Remove burner cap and base.
2. Clean gas opening with damp cloth.
4. Replace burner cap.
Stacked Power Burner
Medium Burner
Simmer/Melt Burner
1Incorrect
2Correct
1Incorrect
2Correct
1Incorrect
2Correct
1
1
1
2
2
2
Make sure alignment pins are properly aligned with burner cap.
5. Turn on burner.
If the burner does not light, check cap alignment. If the
burner still does not light, do not service the sealed burner
yourself. Contact a trained repair specialist.
3. Clean clogged burner ports.
Use a straight pin. Do not enlarge or distort the port. Do not
use a wooden toothpick. If the burner needs to be adjusted,
contact a trained repair specialist.
IMPORTANT:
■Before cleaning, make sure all controls are OFF and the
oven and cooktop are cool. Do not use oven cleaners,
bleach, or rust removers.
■Soap, water, and a soft cloth or sponge are suggested first
unless otherwise noted.
CARE AND CLEANING
29
CARE AND CLEANING
PORCELAIN-COATED GRATES
AND CAPS
Use scrub and cleanser.
Know Your Grates and Caps
■Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the cooktop, grates, and caps
are cool. These spills may affect the finish.
■To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
■Do not reassemble caps on burners while wet.
■Do not clean in the Self-Cleaning cycle.
■Do not clean in dishwasher.
GRIDDLE
Tips:
■Prior to cleaning the griddle, make sure that all cooktop
burners have been turned off and the oven controls have
been locked.
■For best results, clean the griddle shortly after removing
the food.
Do Not Use:
■Soap
■Abrasive materials
■Cleaning materials, including stainless steel cleaner
After Each Use:
1. Heat for 10 to 15 minutes at 300°F
(149°C).
6. Wipe off griddle.
7. Remove, empty, and clean drip tray.
Clean the drip tray with warm, soapy water. Wipe the area
under the drip tray clean. Once dry, put the drip tray back
in position.
Clean with a nonabrasive nylon scrub pad and mildly
abrasive cleanser.
Once cool, wipe the griddle with a clean, damp terry
cloth towel. Then buff with a microfiber cloth. If streaking,
rainbowing, or ghosting occurs, use a mixture of 1 part white
vinegar to 2 parts water on a towel to wipe the griddle.
2. Pour water on soiled area.
Using a measuring cup, pour up to 1 cup (236.6 mL) tap
water over the soiled area. Start at the back, allowing the
water to run toward the drip tray in the front. Allow the water
to bubble on the griddle for 3–4 seconds.
Fold a damp towel and, with the pad holder or wooden spoon,
go over the griddle to remove remaining residue.
4. Remove remaining residue.
5. Turn off griddle and let cool.
3. Scrape residue into drip tray.
Use a pad holder or wooden spoon with non-scratch pad.
Use pressure on soiled areas. Repeat if needed for heavy
soils.
30
COOKTOP CONTROLS
1. Remove knobs.
2. Clean with warm, soapy water.
Know Your Cooktop Controls
■To avoid damage to the cooktop controls, do not use steel
wool, abrasive cleansers, or oven cleaner.
■To avoid damage, do not soak knobs.
■When replacing knobs, make sure knobs are in the Off
position.
■Do not remove seals under knobs.
■When replacing knobs after cleaning either the surface burner
controls or the griddle module control, make sure the knobs
are replaced to the correct location. The power burner knobs
have power settings, and the griddle knob has temperature
settings. All other knobs have Hi, Med, and Lo settings only.
Pull the knobs straight away from the control panel to remove.
STAINLESS STEEL
(on some models)
Use cleaner or wipes.
Do Not Use:
■Soap-filled scouring pads
■Abrasive cleaners
■Cooktop polishing creme
■Steel-wool pads
■Gritty washcloths
■Abrasive paper towels
Use affresh® Stainless Steel Cleaner or affresh® Stainless Steel
Cleaning Wipes (not included). Rub in direction of grain to
avoid possible damage to the steel surface.
CONTROL PANEL
1. Activate LOCK BUTTONS NOW.
2. Apply cleaner.
Locking buttons avoids touch screen activation during
cleaning.
Apply glass cleaner to soft cloth or sponge, not directly
on panel, or use affresh® Kitchen and Appliance Cleaner
(not included).
Do Not Use:
■Abrasive cleaners
■Steel-wool pads
■Gritty washcloths
■Abrasive paper towels
DOOR EXTERIOR
Apply cleaner.
Apply glass cleaner to soft cloth or sponge, not directly
on panel, or use affresh® Kitchen and Appliance Cleaner
(not included).
CARE AND CLEANING
31
CARE AND CLEANING
2. Use Self-Cleaning cycle.
See the “Self-Cleaning the Oven”
section.
OVEN RACKS
1. Empty out oven and remove racks.
2. Use steel-wool pad.
Remove broiler pan, grid, cookware, and bakeware and,
on some models, the temperature probe from the oven.
IMPORTANT: Remove racks before the Self-Cleaning cycle
to avoid discoloring and difficulty sliding.
SELF-CLEANING THE OVEN
IMPORTANT:
■The health of some birds is extremely sensitive to the fumes
given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
■Self-clean the oven before it becomes heavily soiled. Heavy
soil results in longer cleaning and more smoke.
■Keep the kitchen well-ventilated during the Self-Cleaning
cycle to help get rid of heat, odors, and smoke.
■Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. See “Oven Vent” in the
“Know Your Oven” section.
■Do not clean, rub, damage, or move the oven door gasket.
The door gasket is essential for a good seal.
To Prepare Oven:
OVEN CAVITY
■Do not use oven cleaners.
■Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result.
DOOR INTERIOR
1. Wipe away any deposits.
Use a damp sponge.
1. Empty out oven and remove racks.
Remove broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
IMPORTANT: Remove racks before the Self-Cleaning cycle
to avoid discoloring and difficulty sliding.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
32
2. Remove any foil from oven.
Foil may burn or melt, damaging the oven.
3. Hand clean.
With a damp cloth, hand clean the inside door edge and 1½"
(3.8 cm) of the area around the inside oven cavity frame. Be
certain not to move or bend the gasket. This area does not
get hot enough during self-cleaning to remove soil. Do not let
water, cleaner, etc., enter slots on door frame.
4. Wipe out loose soil.
Wiping out soil reduces smoke and avoids damage. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result. This will not affect
cooking performance.
To Prepare Cooktop:
Remove plastic items.
Plastic items may melt.
How the Cycle Works
IMPORTANT:
■The heating and cooling of porcelain on steel in the oven
may result in discoloring, loss of gloss, hairline cracks, and
popping sounds.
■The Self-Cleaning cycle uses very high temperatures, burning
soil to a powdery ash.
■The oven is preset for a 3-hour 30-minute Self-Cleaning
cycle; however, the time can be changed.
Use the following chart as a guide to determine the desired
cleaning level:
CLEANING LEVEL
TOTAL CLEANING TIME
(includes a 30-minute cool-down time)
Light 3 hours 30 minutes
Medium 4 hours
Heavy 4 hours 30 minutes
Once the oven has completely cooled:
■Remove ash with a damp cloth.
■If soil remains after wiping, that means the length of the
Self-Cleaning cycle was not long enough for the amount of
soil in the oven. Repeat the Self-Cleaning cycle if desired or
the soil will be removed during the next Self-Cleaning cycle.
■To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
■The oven lights will not light during the Self-Cleaning cycle.
■On 48" (121.9 cm) ranges, only one oven can self-clean at a
time. If one oven is self-cleaning, the other oven cannot be
set or turned on.
NOTE: The oven has a 2-speed cooling fan motor. During
self-cleaning, the fan(s) will operate at their highest speed to
increase airflow to better exhaust the hotter air through the
oven vent(s). An increase of noise may be noticeable during
and after the Self-Cleaning cycle until the oven cools.
To Use Self-Clean:
1. Touch SELF-CLEAN.
?
2. Select oven to clean.
If Accessing Self-Clean by Using the Setup Menu
on 48" (121.9 cm) Ranges:
CARE AND CLEANING
33
CARE AND CLEANING
3. Touch NEXT.
4. Select cleaning level.
To Delay for Self-Clean:
5. Touch DELAY START.
6. Enter desired start time.
The oven will calculate the end time based on your cleaning
level choice. The oven will cool for an additional 30 minutes
after cleaning is completed.
The door(s) will lock.
NOTE: The oven will cool for an additional 30 minutes after
cleaning is completed.
To Stop Self-Clean Any Time:
Touch CANCEL OVEN.
Touch CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" (121.9 cm) oven models). If the oven temperature is too
high, the door will remain locked. It will not unlock until the
oven cools.
34
OVEN LIGHTS
The oven lights are 120-volt, 25-watt maximum halogen bulbs.
They will come on when the oven door is opened.
On 48" (121.9 cm) ranges, both the left and right oven lights
turn on or off when Oven Light is touched. The oven lights will
not work during the Self-Cleaning cycle. When the oven door is
closed, touch OVEN LIGHT to turn light on or off.
To Replace:
Before replacing the bulb, make sure the oven is OFF and cool.
1. Disconnect power.
2. Remove glass light cover.
3. Remove bulb from socket.
4. Replace bulb.
Use a tissue or wear cotton gloves to handle the bulb. To avoid
damage or decreasing the life of the new bulb, do not touch
bulb with bare fingers.
5. Replace bulb cover.
6. Reconnect power.
Grasp the front edge, and pull away from the oven.
Snap back into the wall.
CARE AND CLEANING
35
If you experience Possible Causes Solution
Nothing will operate. A household fuse has blown
or a circuit breaker has tripped.
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Surface burners will not
operate.
This is the first time the surface
burners have been used.
Turn on any one of the surface burner knobs to release air from
the gas lines.
The control knob is not set
correctly.
Push in knob before turning to a setting.
The burner ports are clogged. Clean clogged burner ports with a straight pin.
Surface burner flames are
uneven, yellow, and/or
noisy.
The burner ports are clogged. Clean clogged burner ports with a straight pin.
On models with caps, the burner
caps are not positioned properly.
Make sure alignment pins are properly aligned with the
burner cap.
Propane gas is being used. The range may have been converted improperly. Contact
a trained repair specialist.
Surface burner makes
popping noises.
The burner is wet. Let it dry.
Burner sparks but does
not light.
There is continuous sparking, but
the burner does not light.
Discontinue use of the surface burner and contact a service
technician.
Excessive heat around
cookware on cooktop.
The cookware is not the proper
size.
Use cookware about the same size as the surface cooking
area or surface burner. Cookware should not extend more
than ¹⁄2" (1.3 cm) outside the cooking area.
Cooktop cooking results
not what expected.
The proper cookware is not being
used.
Use medium-to-heavy cookware made of the material that cooks
food the way you want. The best cookware should have a flat
bottom, straight sides, and a well-fitting lid.
The control knob is not set to the
proper heat level.
Set the Cooktop Control to HI, MED, or LO, depending upon
the type of cooking you want to do.
The range is not level. The range must be level for the griddle to operate properly.
See the Installation Instructions for leveling instructions.
Oven will not operate. This is the first time the oven has
been used.
Turn on any one of the surface burner knobs to release air from
the gas lines.
The electronic oven control is not
set correctly.
Make sure you have followed the instructions for the function
you want to perform.
A Delay Start has been set. This will cause the oven to start at a later time.
On some models, Lock Buttons
Now is set.
All the buttons will be locked. Slide the bar up on the main
screen to unlock the button/screen.
On some models, the Sabbath
mode is set.
This mode allows oven operation in keeping with the Jewish
Sabbath. When set, only the number and start keys will function.
Oven temperature too high
or too low.
The oven temperature calibration
needs adjustment.
Select the temperature offset up to +35°F.
Cooling fan runs during
baking, broiling, or cleaning.
It is normal for the fan to automatically run while the oven
is in use or for some time after the oven is shut off to cool
the electronic control.
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid
a service call, refer to the “Warranty” section in these instructions and scan the code there with your mobile device, or visit
https://jennair.custhelp.com http://www.jennair.ca. In Canada, visit .
TROUBLESHOOTING
36
If you experience Possible Causes Solution
Gas range noises during
Bake and Broil operations.
Noises that may be heard during
the Bake and Broil operations:
Whooshing, poof, clicking, snaps,
pop — These sounds are normal
operational noises that can be
heard each time the Bake or Broil
burners ignite during the cycle.
■A pop can be heard when the gas valve is opening or cycling
on and will make a single pop when it snaps open from the
solenoid. It sounds similar to a suction cup being pulled off
of a piece of glass.
■The igniters will click several times until the flame is
detected. These are short clicking sounds like tapping a nail
onto a piece of glass.
■A whooshing or poof sound is heard when the bake or broil
burner ignites.
■On some models, a clicking sound can be heard when the
convection fan relay cycles on and off.
Display shows messages. The display is showing a letter
followed by a number.
Clear the display. If a letter followed by a number reappears, call
for service.
Self-Cleaning cycle will
not operate.
The oven door is open. Close the oven door all the way.
The function has not been entered. Make sure you have properly followed the Self-Cleaning cycle
instructions.
On some models, a delay start
Self-Cleaning cycle has been set.
This will cause the oven to start the Self-Cleaning cycle at
a later time.
A Delay Start has been set. This will prevent the oven from starting any function until the
delayed start time is reached or has been canceled.
On 48" (121.9 cm) ranges, one
oven is self-cleaning.
When one oven is self-cleaning, the other oven cannot be set to
self-clean.
Oven cooking results
not what expected.
The proper temperature is not set. Double-check the recipe in a reliable cookbook.
The proper oven temperature
calibration is not set.
Select the temperature offset up to +35°F to increase or
decrease the temperature as desired.
The oven was not preheated. If the proper steps are followed when setting the desired
function, the oven will preheat before cooking.
The proper bakeware is not being
used.
Make sure the bakeware used is appropriate for the food being
cooked.
The racks are not positioned
properly.
Place racks so there is adequate space above each food item.
There is not proper air circulation
around bakeware.
Allow 2" (5.0 cm) of space around bakeware and oven walls.
The batter is not evenly distributed
in the pan.
Check that batter is level in the pan.
The proper length of time is not
being used.
Adjust cooking time.
The oven door has been opened
while cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Baked items are too brown on the
bottom.
Move rack to higher position in the oven.
Pie crust edges are browning early. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid
a service call, refer to the “Warranty” section in these instructions and scan the code there with your mobile device, or visit
https://jennair.custhelp.com http://www.jennair.ca. In Canada, visit .
TROUBLESHOOTING
37
Before calling for assistance or service, please check the “Troubleshooting” section. It may save you the cost of a service call.
If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial
numbers of your appliance. This information will help us to better respond to your request.
If You Need Replacement Parts
If you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit
right and work right because they are made with the same precision used to build every new Jenn-Air® appliance.
To locate factory specified parts in your area, call us or your nearest Jenn-Air designated service center.
IN THE U.S.A.
Call the Jenn-Air Customer eXperience Center toll-free:
1-800-JENNAIR (1-800-536-6247) or visit our website
at www.jennair.com.
Our consultants provide assistance with:
■Scheduling of service. Jenn-Air® appliances designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service anywhere in the United States.
■Features and specifications on our full line of appliances.
■Referrals to local Jenn-Air® appliance dealers.
■Installation information.
■Use and maintenance procedures.
■Accessory and repair parts sales.
■Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
For further assistance
If you need further assistance, you can write to Jenn-Air with any
questions or concerns at:
Jenn-Air Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
IN CANADA
Call the Jenn-Air Canada Customer eXperience Centre toll-free:
1-800-JENNAIR (1-800-536-6247) or visit our website at
www.jennair.ca.
Our consultants provide assistance with:
■Scheduling of service. Jenn-Air® appliances designated
service technicians are trained to fulfill the product warranty
and provide after-warranty service anywhere in Canada.
■Features and specifications on our full line of appliances.
■Referrals to local Jenn-Air® appliance dealers.
■Installation information.
■Use and maintenance procedures.
■Accessory and repair parts sales.
For further assistance
If you need further assistance, you can write to Jenn-Air Canada
with any questions or concerns at:
Customer eXperience Centre
Jenn-Air Canada
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
For accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247).
In Canada, visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247). Or see the “Accessories”
brochure to order.
affresh® Stainless Steel Cleaner
(stainless steel models)
affresh® Stainless Steel Cleaning Wipes
(stainless steel models)
Gas Grate/Drip Pan Cleaner
affresh® Kitchen and Appliance Cleaner
Stainless Steel Griddle Cover
Wok Ring
Extendable Roller Rack with Handle
Broiler Pan Kit
ASSISTANCE OR SERVICE
ACCESSORIES
Produktspecifikationer
| Varumärke: | JennAir |
| Kategori: | Ugn |
| Modell: | JDRP436WP |
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- Ugn Nordmende
- Ugn Husqvarna
- Ugn Koenic
- Ugn Falmec
- Ugn Mach
- Ugn Haier
- Ugn Rangemaster
- Ugn Friac
- Ugn H.Koenig
- Ugn Binatone
- Ugn Boretti
- Ugn Haeger
- Ugn Ariston Thermo
- Ugn Steba
- Ugn Viking
- Ugn Eico
- Ugn Wolkenstein
- Ugn Hansa
- Ugn Drew & Cole
- Ugn Thor
- Ugn Kubo
- Ugn Benavent
- Ugn Beem
- Ugn Exquisit
- Ugn Elba
- Ugn Ideal
- Ugn Proline
- Ugn Euromaid
- Ugn Corberó
- Ugn Crosley
- Ugn WLA
- Ugn New Pol
- Ugn Zelmer
- Ugn Ardes
- Ugn Nutrichef
- Ugn Kelvinator
- Ugn Sage
- Ugn ETA
- Ugn Biltema
- Ugn Element
- Ugn SEB
- Ugn Mora
- Ugn Champion
- Ugn Everglades
- Ugn Steel Cucine
- Ugn Bomann
- Ugn Hamilton Beach
- Ugn Novy
- Ugn Zerowatt
- Ugn Kuppersbusch
- Ugn Buffalo
- Ugn Continental Edison
- Ugn Wmf
- Ugn Jenn-Air
- Ugn Limit
- Ugn Freggia
- Ugn Cotech
- Ugn Insignia
- Ugn Listo
- Ugn Edesa
- Ugn Ufesa
- Ugn Milectric
- Ugn Rommelsbacher
- Ugn Wilfa
- Ugn Leonard
- Ugn Presto
- Ugn Kaiser
- Ugn George Foreman
- Ugn Lofra
- Ugn Zavor
- Ugn Laica
- Ugn Franke
- Ugn New World
- Ugn AYA
- Ugn Leisure
- Ugn Camry
- Ugn Kayoba
- Ugn Nodor
- Ugn Qlima
- Ugn Bompani
- Ugn Jocel
- Ugn Glem Gas
- Ugn Xblitz
- Ugn FriFri
- Ugn Viva
- Ugn Bifinett
- Ugn Nova
- Ugn Respekta
- Ugn M-System
- Ugn Koblenz
- Ugn Proctor Silex
- Ugn Primo
- Ugn Barbecook
- Ugn German Pool
- Ugn Rex
- Ugn Creda
- Ugn Tower
- Ugn Comfee
- Ugn Clas Ohlson
- Ugn Gastroback
- Ugn Atlantic
- Ugn Meireles
- Ugn Dacor
- Ugn Falcon
- Ugn Technika
- Ugn Saro
- Ugn Navitel
- Ugn Scandomestic
- Ugn Aurora
- Ugn Airforce
- Ugn V-Zug
- Ugn Godrej
- Ugn Sauber
- Ugn MPM
- Ugn Konig
- Ugn Nextbase
- Ugn Matrix
- Ugn Zenith
- Ugn Delta
- Ugn Becken
- Ugn Esatto
- Ugn Ices
- Ugn Belling
- Ugn Tesla
- Ugn Conrad
- Ugn Char-Broil
- Ugn Sogo
- Ugn Mx Onda
- Ugn Igenix
- Ugn Napoleon
- Ugn Kleenmaid
- Ugn Hobart
- Ugn Essentiel B
- Ugn RGV
- Ugn Mestic
- Ugn Montiss
- Ugn Tepro
- Ugn Team
- Ugn Schock
- Ugn Privileg
- Ugn ProfiCook
- Ugn Vivax
- Ugn Stoves
- Ugn Faber
- Ugn Edy
- Ugn Tracer
- Ugn Cosori
- Ugn Nevir
- Ugn Ilve
- Ugn Altus
- Ugn Campingaz
- Ugn Coyote
- Ugn CaterChef
- Ugn Gys
- Ugn Kambrook
- Ugn Parmco
- Ugn Roadstar
- Ugn G3 Ferrari
- Ugn Caple
- Ugn Zephir
- Ugn Eurotech
- Ugn Efbe-schott
- Ugn Gourmetmaxx
- Ugn Cadac
- Ugn Wolf
- Ugn Carrefour Home
- Ugn Equator
- Ugn Thermex
- Ugn Brixton
- Ugn Bimar
- Ugn Edilkamin
- Ugn Vestfrost
- Ugn Superior
- Ugn Kunft
- Ugn Cambridge
- Ugn Caso
- Ugn Day
- Ugn Dualit
- Ugn Koenig
- Ugn Outdoorchef
- Ugn Smev
- Ugn Upo
- Ugn Hestan
- Ugn Rommer
- Ugn Comelec
- Ugn ZLine
- Ugn Heller
- Ugn Grunkel
- Ugn Belion
- Ugn Nesco
- Ugn Waves
- Ugn SIBIR
- Ugn Unox
- Ugn Coline
- Ugn Scancool
- Ugn Veripart
- Ugn ILive
- Ugn White And Brown
- Ugn AENO
- Ugn Eccotemp
- Ugn Home Electric
- Ugn Bora
- Ugn Emax
- Ugn Sauter
- Ugn Ellrona
- Ugn Lynx
- Ugn Barazza
- Ugn Optimum
- Ugn Flavel
- Ugn Furrion
- Ugn Cecotec
- Ugn Bluesky
- Ugn Arctic Cooling
- Ugn Burco
- Ugn Instant
- Ugn Tecnolux
- Ugn Tisira
- Ugn Micromaxx
- Ugn Dash
- Ugn Fratelli Onofri
- Ugn Ronco
- Ugn Eurochef
- Ugn Premier
- Ugn Weasy
- Ugn Atlas
- Ugn Chefman
- Ugn Kalorik
- Ugn Turbotronic
- Ugn Marynen
- Ugn Opera
- Ugn Therma
- Ugn La Germania
- Ugn Luxell
- Ugn Krefft
- Ugn Westfalia
- Ugn Solitaire
- Ugn Oranier
- Ugn Galanz
- Ugn Leventi
- Ugn Khind
- Ugn Orava
- Ugn Rösle
- Ugn James
- Ugn Roadeyes
- Ugn Jamie Oliver
- Ugn Globe
- Ugn Esmaltec
- Ugn Riviera And Bar
- Ugn Apelson
- Ugn Dominox
- Ugn Witt
- Ugn Thermomate
- Ugn Redmond
- Ugn Melchioni
- Ugn Foster
- Ugn Fine Dine
- Ugn Venga
- Ugn Everdure
- Ugn OBU
- Ugn Rival
- Ugn Eudora
- Ugn Thomas
- Ugn Duronic
- Ugn Steelmatic
- Ugn Supra
- Ugn Wells
- Ugn Kucht
- Ugn Avantco
- Ugn Kogan
- Ugn Lenoxx
- Ugn Mibrasa
- Ugn Esperanza
- Ugn PowerXL
- Ugn Bizerba
- Ugn Signature
- Ugn Vulcan
- Ugn Romo
- Ugn Lacanche
- Ugn Traeger
- Ugn Sam Cook
- Ugn Consul
- Ugn Emeril Lagasse
- Ugn Verona
- Ugn Riviera Bar
- Ugn Flama
- Ugn LERAN
- Ugn LotusGrill
- Ugn APW Wyott
- Ugn Ursus Trotter
- Ugn Cuckoo
- Ugn General Electric
- Ugn MSR
- Ugn SPT
- Ugn Mistral
- Ugn Pit Boss
- Ugn Thane
- Ugn Hatco
- Ugn Elin
- Ugn Fulgor Milano
- Ugn High One
- Ugn WestBend
- Ugn Linarie
- Ugn Companion
- Ugn XO
- Ugn NU-VU
- Ugn Curtiss
- Ugn Blodgett
- Ugn Nemco
- Ugn Vedette
- Ugn K&H
- Ugn Winia
- Ugn Bakers Pride
- Ugn Artusi
- Ugn Alto-Shaam
- Ugn TurboChef
- Ugn Simfer
- Ugn Rinnai
- Ugn Firefriend
- Ugn Merrychef
- Ugn Robinhood
- Ugn LAFE
- Ugn Sirius
- Ugn Promis
- Ugn Inno-Hit
- Ugn Sôlt
- Ugn Ravanson
- Ugn Fisher Paykel
- Ugn Brock
- Ugn Chef
- Ugn Arda
- Ugn Casselin
- Ugn Create
- Ugn Girmi
- Ugn Hiberg
- Ugn Ferrari
- Ugn Campart
- Ugn Americana
- Ugn Petromax
- Ugn YUNA
- Ugn Spring USA
- Ugn BioChef
- Ugn Cosmo
- Ugn Elements
- Ugn Forge Adour
- Ugn Blow
- Ugn Chef-Master
- Ugn UGo
- Ugn ARC
- Ugn Eltac
- Ugn Kitchenware
- Ugn FAURE
- Ugn Novamatic
- Ugn Emilia
- Ugn VENINI
- Ugn Buschbeck
- Ugn Blackstone
- Ugn Beautiful
- Ugn BSK
- Ugn New.Up!
- Ugn Roller Grill
- Ugn DPM
- Ugn Ciarra
- Ugn IFB
- Ugn Germanica
- Ugn Studio
- Ugn Adora
- Ugn Sunpentown
- Ugn Backyard Pro
- Ugn Brastemp
- Ugn Royal Catering
- Ugn SEIKI
- Ugn FIAP
- Ugn Ribimex
- Ugn BAXTER
- Ugn Cookology
- Ugn Atosa
- Ugn Vitrokitchen
- Ugn Longvie
- Ugn Brentwood
- Ugn Euro Appliances
- Ugn Gasmate
- Ugn Arthur Martin-Electrolux
- Ugn Triomph
- Ugn PITT
- Ugn Elektra Bregenz
- Ugn KB Elements
- Ugn InAlto
- Ugn TZS First Austria
- Ugn Electroline
- Ugn Capital
- Ugn Porter & Charles
- Ugn Café
- Ugn Pyramis
- Ugn Pando
- Ugn Classique
- Ugn Wiggo
- Ugn Nestor Martin-Electrolux
- Ugn Kluge
- Ugn Imarflex
- Ugn Mayer
- Ugn Acros
- Ugn Thermarest
- Ugn HomeCraft
- Ugn La Cornue
- Ugn Master Kitchen
- Ugn Goldbrunn
- Ugn Pitsos
- Ugn Yamazen
- Ugn Platypus
- Ugn Bröhn
- Ugn Masterpro
- Ugn Fratelli
- Ugn St George
- Ugn Helkama
- Ugn Superiore
- Ugn Sheffield
- Ugn Lacunza
- Ugn Globe Fire
- Ugn Radiola
Nyaste Ugn Manualer
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