Miele H 2265 B AM Bruksanvisning
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Operating and installation instructions
Cooker and oven
To avoid the risk of accidents or damage to the appliance it is
imperative that you read these instructions before
installing the appliance and using it for the first time.
en-CA M.-Nr. 11 418 940
Contents
2
Warnings and safety instructions .................................................................... 5
Caring for the environment .............................................................................. 15
Guide to the cooker........................................................................................... 16
Guide to the oven .............................................................................................. 17
Oven controls..................................................................................................... 18
Function selector ................................................................................................ 19
Temperature selector........................................................................................... 19
Clock/timer.......................................................................................................... 19
Display............................................................................................................ 19
Sensor controls .............................................................................................. 19
Features.............................................................................................................. 20
Model designation .............................................................................................. 20
Data plate ........................................................................................................... 20
Items supplied..................................................................................................... 20
Standard and optional accessories..................................................................... 20
Side runners ................................................................................................... 20
Baking tray, universal tray and rack with non-tip safety notches................... 21
FlexiClip runners HFC70-C ........................................................................... 21
Oven safety features ........................................................................................... 26
Oven system lock ...................................................................................... 26
Cooling fan ..................................................................................................... 26
Vented oven door ........................................................................................... 26
PerfectClean treated surfaces ............................................................................ 27
Catalytic enamelled surfaces ............................................................................. 27
Cooktop controls................................................................................................. 27
Initial commissioning ........................................................................................ 28
Before using for the first time.............................................................................. 28
Setting the time of day for the first time.............................................................. 28
Heating up the oven for the first time.................................................................. 29
Overview of functions ....................................................................................... 30
Energy saving tips ............................................................................................. 31
Using the oven................................................................................................... 32
Simple operation ................................................................................................. 32
Cooling fan .......................................................................................................... 32
Preheating the oven ............................................................................................ 32
Contents
3
Clock/timer ........................................................................................................ 33
Display................................................................................................................. 33
Symbols on the display .................................................................................. 33
Buttons ................................................................................................................ 33
Setting the time ................................................................................................... 34
Time display ................................................................................................... 34
At the end of the duration............................................................................... 34
Using the minute minder ................................................................................. 35
Setting the minute minder .............................................................................. 35
Changing the minute minder duration............................................................ 36
Deleting the minute minder duration.............................................................. 36
Switching cooking programs on and off automatically ....................................... 37
Setting the cooking duration .......................................................................... 37
At the end of the cooking duration:................................................................ 38
Setting a cooking duration and end of cooking duration ............................... 38
Changing the cooking duration...................................................................... 39
Deleting a cooking duration ........................................................................... 40
Deleting the end of cooking duration............................................................. 40
Changing the time of day .................................................................................... 41
Changing settings ............................................................................................... 42
Baking................................................................................................................. 44
Notes on using the baking charts ....................................................................... 45
Baking charts ...................................................................................................... 46
Creamed mixture............................................................................................ 46
Rubbed-in mixture.......................................................................................... 48
Yeast and quark doughs ................................................................................ 50
Sponge mix .................................................................................................... 52
Choux pastry, puff pastry, meringue.............................................................. 53
Roasting ............................................................................................................. 54
Notes on using the roasting charts ..................................................................... 55
Roasting charts ................................................................................................... 56
Beef, veal........................................................................................................ 56
Pork ................................................................................................................ 57
Lamb, venison................................................................................................ 58
Poultry, fish..................................................................................................... 59
Slow Roasting.................................................................................................... 60
Broiling ............................................................................................................... 62
Notes on using the broiling chart ........................................................................ 63
Broiling chart ....................................................................................................... 64
Produktspecifikationer
| Varumärke: | Miele |
| Kategori: | Ugn |
| Modell: | H 2265 B AM |
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