Miele H 2661 BP Bruksanvisning

Miele Ugn H 2661 BP

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Operating and installation instructions

Oven

To prevent the risk of accidents or damage to the appliance, it is

essential to read these instructions before it is installed and used for

the first time.

en-AU, NZ M.-Nr. 10 692 210

Contents

Warning and Safety instructions.......................................................................... 5

Caring for the environment ................................................................................ 15

Oven overview ..................................................................................................... 16

Oven controls....................................................................................................... 17

Function selector .................................................................................................. 18

Temperature selector ............................................................................................ 18

Temperature indicator light ...........................................................................18

Clock/Timer ........................................................................................................... 19

Display.............................................................................................................. 19

Sensors controls .............................................................................................. 19

Features................................................................................................................ 20

Model numbers .................................................................................................... 20

Data plate ............................................................................................................. 20

Items supplied with delivery.................................................................................. 20

Standard and optional accessories....................................................................... 20

Shelf runners .................................................................................................... 21

Baking tray, universal tray and rack with non-tip safety notches.....................21

FlexiClip telescopic runners HFC70 ................................................................22

Oven controls ....................................................................................................... 26

Oven safety features ............................................................................................. 26

System lock for the oven ............................................................................. 26

Cooling fan ....................................................................................................... 26

Vented oven door ............................................................................................. 26

Door lock for Pyrolytic cleaning ....................................................................... 26

PerfectClean treated surfaces .............................................................................. 27

Before using for the first time ............................................................................ 28

Before using for the first time................................................................................ 28

Heating up the oven for the first time.................................................................... 29

Overview of functions ......................................................................................... 30

Tips on saving energy ......................................................................................... 32

Operation.............................................................................................................. 34

Basic operation ..................................................................................................... 34

Cooling fan ............................................................................................................ 34

Pre-heating the oven ............................................................................................. 35

Contents

Clock/Timer ......................................................................................................... 36

Display................................................................................................................... 36

Symbols in the display ..................................................................................... 36

Sensors ................................................................................................................. 36

How to set the time or a duration.......................................................................... 37

Displaying times/durations...............................................................................37

When the time/duration has elapsed ............................................................... 37

Using the minute minder ................................................................................... 38

Setting the minute minder ................................................................................ 38

Changing the time set for the minute minder................................................... 39

Cancelling the time set for the minute minder ................................................. 39

Switching cooking programmes on and off automatically .................................... 40

Setting a cooking duration ............................................................................... 40

At the end of the cooking duration:.................................................................. 41

Setting a cooking duration and finish time.......................................................42

Changing the cooking duration........................................................................ 43

Deleting a cooking duration ............................................................................. 44

Deleting a finish time ........................................................................................ 44

Changing the time of day ...................................................................................... 45

Changing settings ................................................................................................. 46

Baking................................................................................................................... 48

Notes on using the baking charts ......................................................................... 49

Baking charts ........................................................................................................ 50

Creamed mixture..............................................................................................50

Rubbed in mixture............................................................................................ 52

Yeast mixtures and quark dough...................................................................... 54

Whisked mixture...............................................................................................56

Choux pastry, puff pastry, meringue................................................................ 57

Roasting ............................................................................................................... 58

Notes on using the roasting charts ....................................................................... 59

Roasting charts ..................................................................................................... 60

Beef, veal..........................................................................................................60

Pork ..................................................................................................................61

Lamb, game .....................................................................................................62

Poultry, fish.......................................................................................................63

Low temperature cooking .................................................................................. 64

Grilling .................................................................................................................. 66

Notes on the grilling chart ..................................................................................... 68

Fan Grill ........................................................................................................... 69

Grill ................................................................................................................. 71

Produktspecifikationer

Varumärke:	Miele
Kategori:	Ugn
Modell:	H 2661 BP
Inbyggd display:	Ja
Bredd:	554 mm
Djup:	547 mm
Höjd:	579 mm
Grill:	Ja
Konvektionsmatlagning:	Ja
Antal ugnar:	1
Energiförbrukning (konventionell):	1.10 kWh
Ugnsstorlek:	Stor
Ugnens termostatområde:	50 - 250 ° C
Antal hyllor:	5 galler
Snabb värme:	Ja
Produktens färg:	Black, Stainless steel
Kontrolltyp:	Rotations-
Ugnstyp:	Elektrisk ugn
Ugnens nettokapacitet:	76 l
Cool dörr:	Ja
Rengöringstyp:	Pyrolytisk
AC-inspänning:	230 V
Apparatens placering:	Inbyggd
Växelström Frekvens:	50 - 60 hz
Ström:	16 A
Ljudnivå Lc IEC:	- dB
Installationsfack, bredd:	568 mm
Installationsfack, djup:	550 mm
Inbyggd lampa:	Ja
Typ av timer:	Digital
Totalt ugn (er) invändig kapacitet:	76 l
Totalt ugn:	3600 W
Upptiningsfunktion i ugnen:	Ja
Installationsfack, höjd (min):	593 mm
Installationsfack, höjd (max):	595 mm
Normalkokning:	Ja
Energiförbrukning (påtvingad konvektion):	0.92 kWh
Lätt att rengöra:	Ja
Energiförbrukning (forcerad konvektion):	- MJ