Miele DG 6600 Bruksanvisning

Miele Ugn DG 6600

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Operating and Installation

Instructions

Steam Oven

To prevent accidents and machine damage, read these instructions

before installation or use.

en-US, CA M.-Nr. 09 800 831

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 6

Overview ...............................................................................................................

Steam oven front view ........................................................................................... 15

Included accessories ............................................................................................. 16

Control panel........................................................................................................

Sensor buttons....................................................................................................... 18

Symbols ................................................................................................................. 19

Description of functions......................................................................................

Water container...................................................................................................... 20

Drip tray ................................................................................................................. 20

Temperature ........................................................................................................... 20

Cooking duration ................................................................................................... 20

Noises .................................................................................................................... 20

PreHeating phase................................................................................................... 21

Cooking phase....................................................................................................... 21

Steam reduction..................................................................................................... 21

Oven interior lighting.............................................................................................. 21

Before using for the first time.............................................................................

General settings..................................................................................................... 22

Cleaning for the first time....................................................................................... 23

Setting the water hardness level............................................................................ 24

Setting the correct boiling point for water ............................................................. 24

Modes / Programs / Menus.................................................................................

Operation ..............................................................................................................

Quick Guide ........................................................................................................... 26

Interrupting operation ............................................................................................ 27

Additional functions ............................................................................................... 28

Setting additional durations.............................................................................. 28

Turning on and off automatically....................................................................... 28

Sequence of an automatic cooking process .................................................... 29

Changing settings during a cooking process ................................................... 29

Canceling cooking ................................................................................................. 30

Sous-vide (vacuum) cooking...............................................................................

MasterChef ........................................................................................................... 36

List of food types ................................................................................................... 36

Using the MasterChef programs............................................................................ 37

Produktspecifikationer

Varumärke:	Miele
Kategori:	Ugn
Modell:	DG 6600
Inbyggd display:	Ja
Vikt:	30200 g
Bredd:	595 mm
Djup:	572 mm
Höjd:	456 mm
Ångkokning:	Ja
Antal ugnar:	1
Ugnsstorlek:	Liten
Produktens färg:	Rostfritt stål
Kontrolltyp:	Sensor
Ugnstyp:	Elektrisk ugn
Ugnens nettokapacitet:	38 l
AC-inspänning:	230-240 V
Totalt ugn (er) invändig kapacitet:	38 l
Totalt ugn:	3600 W