Miele H 5041 BP Bruksanvisning
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User instructions
Moisture plus
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 795 090
en-GB

Moisture plus .....................................................4
Moisture plus d function ............................................5
Number of bursts of steam and when they are injected...................5
Using Moisture plus d..............................................6
Automatic burst of steam ..........................................8
Injecting bursts of steam manually ...................................9
Evaporate residual moisture .........................................11
The residual moisture evaporation process ...........................11
To start the residual moisture evaporation process .....................12
To cancel the residual moisture evaporation process ...................12
Descaling F......................................................13
Recipes .........................................................14
Bake-off products .................................................14
Settings for all types of bake-off products:............................14
Frozen rolls ....................................................14
Unchilled pre-baked rolls .........................................14
Packet-mix rolls.................................................15
Ready-to-bake croissants.........................................15
White bread ......................................................16
Flat bread........................................................17
Herb bread ......................................................18
Olive bread ......................................................19
Sesame cheese rolls ...............................................20
Sourdough rye bread...............................................21
Rye bread .......................................................22
Yeast rolls .......................................................23
Multi-grain rolls ...................................................24
Italian mozzarella bread ............................................25
Sunday rolls ......................................................26
Buttermilk bread ..................................................27
Chocolate breakfast rolls ............................................28
Onion flat bread ...................................................29
Quark rolls .......................................................30
Raisin loaf .......................................................31
Malted pumpkin seed rolls ..........................................32
Yeast bread men ..................................................33
Yeast pretzels ....................................................34
Bacon or herb baguettes............................................35
Contents
2

Ham and cheese rolls ..............................................36
Apricot loaf.......................................................37
Almond butter cake ................................................38
Pine nut and almond cake ...........................................39
Walnut plait ......................................................40
Cinnamon and macadamia ring ......................................41
Sea bream "verduras" ..............................................42
Cabbage and salmon gratin .........................................43
Stuffed salmon trout................................................44
Pollock, Viennese style .............................................45
Pasta, salmon and spinach bake .....................................46
Sea bream delicioso ...............................................47
Stuffed trout with mushrooms and parsley ..............................48
Pikeperch with herbs ...............................................49
Sweet and sour chicken ............................................50
Turkey roulade with a spinach ricotta filling .............................51
Braised beef roulades ..............................................52
Braised topside of beef .............................................53
Glazed gammon ..................................................54
Pork fillet with Parma ham and red pesto ...............................55
Roasted wild boar in a bread parcel ...................................56
Chinese steak ....................................................57
Spanish garlic rabbit ...............................................58
Lamb cutlets with a pistachio crust ....................................59
Potato dumplings..................................................60
Cheese soufflés ...................................................61
Meatloaf en croute .................................................62
Cheese pie.......................................................63
Ham and rocket tortellini ............................................64
Mushroom cannelloni...............................................65
Baked dumplings with plum compote ..................................66
Sweet cherry soufflés...............................................67
Descaling F .....................................................68
When to run the descaling programme .................................68
Descaling programme (overview) .....................................69
Preparation ......................................................69
Starting the descaling programme ....................................70
Contents
3
Produktspecifikationer
Varumärke: | Miele |
Kategori: | Ugn |
Modell: | H 5041 BP |
Vikt: | 38000 g |
Bredd: | 547 mm |
Djup: | 548 mm |
Höjd: | 440 mm |
Sladdlängd: | 1.7 m |
Antal automatiska program: | 9 |
Ugnens termostatområde: | 30 - 300 ° C |
Produktens färg: | Rostfritt stål |
Kontrolltyp: | Rotations- |
Effekt: | 3200 W |
Ugnstyp: | Elektrisk ugn |
AC-inspänning: | 230 V |
Växelström Frekvens: | 50 hz |
Inbyggd lampa: | Ja |
Totalt ugn (er) invändig kapacitet: | 43 l |
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