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Sida 1/132
49-85246-1
10-17 GEA
Monogram.com
OWNER’S
MANUAL
30”, 36” and 48”
Professional All-Gas
Ranges
ENGLISH/FRANÇAIS/ESPAÑOL
2 49-85246-1
Contents
Professional All-Gas Range
Contents
Consumer Information ................3
Safety Information ....................5
Features of Your Range ...............9
Cooktop Controls
Electronic ignition & automatic reignition . .10
To light a surface burner ...............10
Dual-flame stacked burners ............10
Surface Cooking
How to select flame size ...............11
Wok cooking ........................11
Grill safety precautions ................12
Using the IR grill .....................12
Grill grates ..........................13
Grill radiant baffle ....................13
Griddle safety precautions, leveling ......14
Using the griddle .....................14
Features of Your Oven ...............15
Oven Control .......................16
Baking Tips
Rear oven vents .....................17
Aluminum Foil and Oven Liners .........17
Pan placement ......................17
Baking pans/sheets ...................17
Preheating ..........................17
Oven Racks
Full extension oven racks ..............18
Remove and replace oven racks. . . . . . . . .18
Low profile oven rack .................18
Baking
How to set the oven for baking ..........19
Broiling
Introduction to broiling .................20
How to set the oven for broiling .........20
Broiling guide ........................21
Aluminum foil ........................21
Convection Baking or Roasting
Introduction to convection cooking .......22
Cookware for convection cooking ........22
Adapting recipes .....................22
Convection roasting tips ...............22
How to set the oven for
convection baking or roasting .........23
Using the Probe
How to use the probe with bake,
convection bake and convection roast ...24
Using the probe ......................24
Proper placement of the probe ..........25
Proofing
How to set the oven for proofing .........25
Self-Cleaning Oven
Self-cleaning safety precautions .........26
How to set the oven for cleaning. . . . . . . . .26
After a clean cycle ....................27
Timer ..............................27
Special Features
Oven thermostat adjustment ............28
Sabbath mode .......................28
Care and Cleaning
Control panel and knobs ...............29
Oven burners ........................29
Broiler pan, grid and roasting rack .......29
Oven racks .........................30
Low profile oven rack .................30
Lift-off oven door .....................31
Probe ..............................31
Oven lights .........................32
To clean the door ....................33
Stainless steel surfaces. . . . . . . . . . . . . . . .33
Oven bottom ........................33
Dual-flame stacked burners ............34
Spark igniter and electrodes ............35
Burner grates ........................35
Grease troughs ......................36
Griddle .............................36
Cutting board ........................36
Grill grate, frame and baffle. . . . . . . . . . . . .37
Troubleshooting Tips ................38
Warranty ...........................43
Consumer Support ..................44
Produktspecifikationer
| Varumärke: | Monogram |
| Kategori: | Spis |
| Modell: | MORADW116 |
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