Nutrichef NCSP12 Bruksanvisning
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NCSP12
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USAGE
& CARE
Complete Guide
COOKWARE
NCSP6•NCSP8•NCSP12
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IMPORTANT SAFEGUARDS
CLEANING & CARE
STAINLESS STEEL COOKWARE STOCKPOT
Use medium to low heat. High
heat may damage or discolor
cookware and continual
overheating or uncovered
cooking may cause food to burn.
To minimize sudden changes in
temperature that can cause
cookware to warp, always heat
gradually and never pour cold
liquid into a hot pan.
OVEN SAFE TO 500F(260C), except Glass lid.
DO NOT BOIL DRY.
USE POT HOLD WHEN MOVING OR
LIFTING HOT COOKWARE.
MATCH BASE OF THE PAN TO STOVE
BURNER SIZE.
SALT DAMAGE:
Undissolved salt may leave with white spots or pits in
satinless steel cookware. To prevent this from happening,
only add salt after food begins to cook or after liquids
begin to boil. Pitting does not affect the cookware’s
performance, but may mark its appearance.
Before first use, wash cookware in warm soapy
water. Though dishwasher safe, hand washing
is highly recommended to preserve the satinless
steel shine. Wash with warm, soapy water and
dry immediately with a soft cloth.
Avoid chlorine cleaners as they cause scratching.
Any hard water or brown/blue spots from excessive
heat will not affect cookware performance.
For stubborn stains, combine equal parts cleanser,
white vinegar and water to cover; heat to boiling,
turn off heat and let stand 30 minutes.
For greasy stains, use a stainless cleaner with a
damp cloth.
Remove burnt-on foods by soaking for a few
minutes. Never use steel wool or scouring
powder on pots as these may scratch the
surface. If scrubbing is necessary, use a nylon
pad with warm, soapy water or a non-abrasive,
silicate-based cleaner.
NCSP12
NCSP6
NCSP8
Questions or Comments
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Phone: 1.718.535.1800
nutrichefkitchen.com/ContactUs
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Produktspecifikationer
| Varumärke: | Nutrichef |
| Kategori: | ej kategoriserat |
| Modell: | NCSP12 |
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