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IMPORTANT SAFEGUARDS
CLEANING & CARE
STAINLESS STEEL STOCKPOT COOKWARE
• USE MEDIUM TO LOW HEAT. High heat may damage or discolor cookware
and continual overheating or uncovered cooking may cause food to burn.
• To minimize sudden changes in temperature that can cause cookware to
warp, always heat gradually and never pour cold liquid into a hot pan.
• HEAVY-DUTY, BRUSH OUTSIDE &
INSIDE, WITH A MIRROR POLISHED BELT
• IMPACT BONDED BASE FOR EVEN HEAT
DISTRIBUTION
• PROPER SIZE AND WEIGHT FOR LARGE
CROWD
Before rst use, wash cookware in warm
soapy water. Though dishwasher safe, hand
washing is highly recommended to preserve
the stainless steel shine. Wash with warm,
soapy water and dry with a soft cloth
immediately.
For greasy stains, use a stainless steel cleaner
with a damp cloth. For stubborn stains,
combine equal parts cleanser, white vinegar
and water to cover; heat to boiling, turn o
heat and let stand half an hour.
Any hard water or brown/blue spots from
excessive heat will not aect cookware
performance.
Avoid chlorine cleaners as they cause
scratching
Remove burnt-on foods by soaking for a few
minutes. Never use scouring powder or use
steel wool on pots as these may scratch the
surface. If need of scrubbing, use a nylon pad
with warm, soapy water or a non-abrasive,
silicate-based cleaner.
• DO NOT BOIL DRY.
• MATCH BASE OF THE PAN TO STOVE
BURNER SIZE.
• USE POT HOLDER WHEN MOVING OR
LIFTING HOT COOKWARE.
• NON-TOXIC AND NON-ALLERGIC
• ERGONOMIC POLISHED STAINLESS
STEEL HANDLES
• 18/8 NON-REACTIVE STAINLESS STEEL
INTERIOR FOR SUPERIOR PERFORMANCE
• WITH STAINLESS STEEL LID
SALT DAMAGE:
Undissolved salt may leave with white spots or pits in
stainless steel cookware. To prevent this, only add salt
after food begins to cook or after liquids begin to boil.
Pitting does not aect the cookware's performance,
but may mar its appearance.
ELECTRIC GAS HALOGEN CERAMIC SOLID PLATE INDUCTION 500°F/260°C
ENG
Produktspecifikationer
| Varumärke: | Nutrichef |
| Kategori: | ej kategoriserat |
| Modell: | NCSPT5Q |
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