Presto 01784 Bruksanvisning
Presto
konserv öppnare
01784
Läs gratis den bruksanvisning för Presto 01784 (37 sidor) i kategorin konserv öppnare. Guiden har ansetts hjälpsam av 3 personer och har ett genomsnittsbetyg på 4.5 stjärnor baserat på 2 recensioner. Har du en fråga om Presto 01784 eller vill du ställa frågor till andra användare av produkten? Ställ en fråga
Sida 1/37
1
Instructions and Recipes
For more canning information and recipes, visit www.GoPresto.com/content/canning
TABLE OF CONTENTS
Important Safeguards .................................2
Getting Acquainted ...................................2
Canning Basics ......................................4
Before Using the Canner for the First Time ................ 5
How to Pressure Can Foods ............................6
Troubleshooting .....................................8
Care and Maintenance .................................9
Canning Fruits ......................................10
Canning Tomatoes and Tomato Products ................. 13
Pressure Canning Vegetables ..........................15
Pressure Canning Meat, Game, and Poultry ...............19
Pressure Canning Fish and Seafood .....................20
Pressure Canning Stock and Soup ......................21
How to Can Foods Using Boiling Water Method ...........22
How to Pressure Cook Foods in Your Pressure Canner ......24
Important Safety Information ..........................25
Helpful Hints for Pressure Cooking .....................26
Pressure Cooking Meat ............................... 26
Pressure Cooking Poultry .............................30
Pressure Cooking Dry Beans and Peas ...................31
Pressure Cooking Soup and Stock ......................33
Pressure Cooking Desserts ............................34
Recipe Index .......................................36
Consumer Service Information ......................... 37
Warranty .......................................... 37
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
©2022 National Presto Industries, Inc.
Form 4033-014B
23-quart induction compatible
Pressure Canner
with stainless steel clad base
• Designed for easy, confident home pressure canning. The only
method recommended safe for canning meats, vegetables,
poultry, and seafood.
• Doubles as a boiling water canner for fruits, jams, jellies, pickles,
and salsa.
• Works on gas, electric (coil and smooth-top), and induction
ranges.
2
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:
1. Read all instructions. Improper use may result in bodily injury or property damage.
2. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.
3. Always check the air vent/cover lock to make sure it moves freely before use.
4. Do not ll pressure canner over ⅔ full when using for pressure cooking. For soup, grains, and dry beans and peas which expand
during cooking, do not ll canner over ½ full. Overlling may cause a risk of blocking the vent pipe and developing excess
pressure. See food preparation instructions.
5. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pasta, split peas, dried soup mixes, or any dry beans and
peas which are not listed in the chart on page 32. These foods tend to foam, froth, and sputter and may block the vent pipe,
overpressure plug, and air vent/cover lock.
6. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain pressure canner is properly closed
before operating; cover handles must be above the body handles. See “HOW TO PRESSURE CAN FOODS” instructions.
7. Do not place the pressure canner or attempt to pressure can or cook in a heated oven.
8. CAUTION! Do not overheat or run the canner dry and do not use the canner on too large of an element or on a burner over
12,000 BTU’s. Doing so may soften the canner and cause the bottom to warp which may result in the stainless steel clad base
separating from the canner. It may also result in property damage and/or personal injury.
9. Extreme caution must be used when moving a pressure canner containing hot liquids. Do not touch hot surfaces. Use handles or
knobs.
10. Do not open canner until internal pressure has been completely reduced, air vent/cover lock has dropped, and no steam escapes
when the pressure regulator is removed. See “HOW TO PRESSURE CAN FOODS” instructions.
11. To ensure safe operation and satisfactory performance, replace the overpressure plug every time you replace the sealing ring or
sooner if it becomes hard, deformed, cracked, worn, or pitted. It is recommended that the sealing ring and overpressure plug be
replaced
at
least every 3 years. Use only genuine Presto
®
replacement parts.
12. Close supervision is necessary when the pressure canner is used near children. It is recommended that children not use the
pressure canner.
13. When operating pressure is reached, gradually lower the heat to maintain the pressure. If the pressure regulator is allowed to rock
vigorously, excess steam will escape, causing more liquid to evaporate. Food will scorch and the canner may go dry, resulting in
damage to the canner.
14. Do not use this pressure canner for other than intended use.
15. Do not use this pressure canner for pressure frying with oil.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
GETTING ACQUAINTED
Your canner is a special, large capacity pressure vessel designed for home canning a wide variety of fruits, vegetables, meats, poultry,
sh, and seafood.
The canner uses pressure to achieve the high temperatures required for
safely processing foods while canning. The United States Department of
Agriculture (USDA) recommends the pressure canner as the only safe
method for canning low-acid foods—vegetables, meats, poultry, sh, and
seafood.
The canner may also be used to pressure cook many of your favorite foods
in larger quantities than can be prepared in a conventional size pressure
cooker. Pressure cooking saves time and energy by cooking foods three to
ten times faster than ordinary methods. Pressure cooking preserves avor
and nutrients and tenderizes tougher cuts of meat. Information for pressure
cooking begins on page 24.
Become familiar with the various parts shown on page 3. Do not attempt to
use your pressure canner before reading the instructions on pages
6 through 8.
➒
Model Number
and Series Code
➋ ➌
➍
➎ ➏
➐ ➑➊
Produktspecifikationer
| Varumärke: | Presto |
| Kategori: | konserv öppnare |
| Modell: | 01784 |
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