Presto Easy store electric Egg Cooker Bruksanvisning

Presto ägg kokare Easy store electric Egg Cooker

Läs gratis den bruksanvisning för Presto Easy store electric Egg Cooker (5 sidor) i kategorin ägg kokare. Guiden har ansetts hjälpsam av 3 personer och har ett genomsnittsbetyg på 4.6 stjärnor baserat på 2 recensioner. Har du en fråga om Presto Easy store electric Egg Cooker eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

Ladda ner PDF

Sida 1/5

Easy store electric

Egg Cooker

INSTRUCTIONS

Visit us at www.GoPresto.com

• Makes up to 12 hard-, medium-, and

soft-cooked eggs in minutes.

• Cooks medium, large, extra-large,

and jumbo eggs.

• Easy egg storage. Simply place

covered tray with cooked eggs in

fridge.

• Cord wraps and stores neatly in base

of unit.

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

Form 4049-056B

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions before using this appliance.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against the risk of electrical shock, do not immerse cord, plug, or egg cooker base in water or other liquids.

4. Close supervision is necessary when any appliance is used near children.

5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on and taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or in the event the appliance malfunctions or is dropped or damaged

in any manner. Return this appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical

adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto

accessory attachments and replacement parts.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Do not use this appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Important Cord Information

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit

into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord may

be used if care is properly exercised in its use.

If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the

appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by

children or tripped over unintentionally.

Connect the power supply cord to a 120VAC electrical outlet only.

Getting Acquainted

Before first use, become familiar with the egg cooker parts (Fig.

A) and read the instructions carefully.

Turn the egg cooker base over and uncoil the cord. Wash the

egg cooker parts as instructed in step 2 on page 3.

Egg Cooker Tips

• Always wash hands, surfaces, and utensils that have come in

contact with raw eggs.

• Before and after cooking, store eggs on the lower shelf in your

refrigerator at a temperature at or below 40°F.

• Check eggs for cracks before cooking. If eggs have superficial

cracks, they are best used for poaching or in baking rather than

hard-, medium-, or soft-cooking. Cracks in eggs may allow

some of the contents to leak out during cooking.

• Piercing eggs before cooking should be avoided. Bacteria can

enter the egg if the piercer or needle is not sterile. Additionally,

piercing causes superficial cracks in the shell through which

bacteria can enter after cooking.

• The eggs are cooked by steam, and it is the amount of water

used that determines the cooking time. It may be necessary

to adjust the cooking time to achieve the degree of doneness

you prefer. Use additional water to increase the cooking time

and the doneness of the eggs; use less water to reduce the

cooking time.

• If cooking less than 12 eggs, position the eggs in any of the

larger openings. There is no need to arrange the eggs in a

particular order.

• Eggs that are older are easier to peel than those that are fresh. As the egg ages, the air cell between the egg and the shell membrane

increases in size and helps separate the egg from the shell.

• For easier peeling, crack the shell all over by gently tapping the egg on the countertop and then roll it between your hands to loosen the

shell. Peel off the shell starting at the large end. Hold the egg under running water or dip it in water to make peeling easier.

• If not consumed immediately, cooked eggs should be refrigerated within two hours after cooking and used within one week.

How to Use

Place the egg cooker base on a dry, level surface. To avoid steam damage to cabinets, position the unit so it is not directly under cabinets.

CAUTION! It is normal for steam to escape from the cover during cooking. To prevent steam burns, keep well away from the vents.

How to Make Hard-, Medium-, and Soft-Cooked Eggs

1. Determine the number of eggs you want and how you want them prepared. Using the markings on the measuring cup, ll the cup

with the appropriate amount of water (based on the number of eggs you are cooking). Pour the water into the reservoir.

2. Place the cooking tray on the egg cooker base.

Cover handle

Cover

Fig. A

Poaching

trays

Cooking

tray

Short end

Handle

Egg cooker base

(with cord storage)

Water

reservoir

Signal light

Larger

openings

Handle

Latch

Measuring cup (with

water measurement lines)

Latch

Short end

3. Position up to 12 cold medium or large eggs upright in the larger openings in the cooking

tray (Fig. B). If using extra-large or jumbo eggs, lay up to 12 eggs on their sides in these

openings. CAUTION! For food safety, do not use room temperature eggs. Always keep

eggs in the refrigerator until you are ready to cook them.

4. Place the cover over the eggs. Make sure the cover rests on the cooking tray. If it does not,

angle the eggs slightly in the openings so the tops of the eggs do not come in contact with

the cover. Lift the two base latches and snap them onto the cover edge.

5. Plug in the unit and the signal light will come on.

There is no need to set a timer as the egg cooker will shut off automatically when cooking

is complete. The cooking time is determined by the amount of water in the reservoir and

the number of eggs in the unit. See the cooking guide on page 4 for approximate cooking times.

6. When the cooking time is up, the signal light will go out and you will hear a buzzing sound. Unplug the unit.

7. Being careful to keep hands away from the vents, unlatch the cover from the base and remove the cover. Grasp the handles on the

short ends of the cooking tray (Fig. A) and carefully lift it off the egg cooker base.

8. Place the tray of eggs in a pan of cold water and cool eggs for 10 minutes. This will prevent the eggs from continuing to cook. If

consuming the eggs right away, cool the eggs just until they are comfortable to peel.

9. To store, leave cooked eggs in the tray, place cover on tray, and refrigerate.

How to Make Poached Eggs

1. Fill the measuring cup with the appropriate amount of water, as marked on the measuring cup, and pour into the water reservoir.

2. Place the cooking tray on the egg cooker base.

3. Apply a thin coating of vegetable oil or no-stick cooking spray to the poaching tray(s). Add

1 or 2 cracked, cold eggs to the poaching tray(s).

4. Set the poaching tray(s) on top of the cooking tray (Fig. C). Place the cover over the poaching

tray(s). Lift the two base latches and snap them onto the cover edge. Then plug in unit.

5. When cooking time is up, the signal light will go out and you will hear a buzzing sound.

Unplug the unit.

6. Being careful to keep hands away from the vents, unlatch the cover from the base and

remove the cover. Grasp the handles on the short ends of the cooking tray (Fig. A), carefully

lift it off the egg cooker base, and set it on the counter.

7. Lift the poaching tray(s) off of the cooking tray. Tilt the tray(s) slightly and pour off any condensation on top of the eggs. Flip the

egg(s) onto a plate for serving. If necessary, run a knife around the edge of the poached egg to loosen it from the tray.

Care, Cleaning, and Storage

1. Always unplug and allow egg cooker to cool before cleaning.

2. Wash the cooking tray, poaching trays, measuring cup, and cover in warm, soapy water. Rinse and dry thoroughly. The cooking tray

and poaching trays are dishwasher safe (top rack); however, the measuring cup and cover should NOT be washed in the dishwasher.

3. When exposed to steam, some egg shells leave a residue on the surface of the water reservoir. To remove, wash the surface of the

reservoir with a damp cloth. If necessary, gently scrub the surface with a nylon mesh pad, such as a Scotch-Brite* Multi-Purpose

Scrub sponge. Do not use steel wool or abrasive cleaners. When needed, wipe the egg cooker base with a damp cloth. Never

immerse the egg cooker base in water or any other liquid.

4. Mineral content in water varies from place to place. In some areas, this

may result in the formation of mineral deposits on the surface of the water

reservoir. To remove the deposits, pour 1 cup water and 1 cup vinegar into

the reservoir. Plug in the unit and heat for 10 minutes. Unplug and allow

solution to cool. Pour out solution. Wipe the surface with a damp cloth,

then dry.

5. For storage, turn the base over and wrap the cord counterclockwise under

the four tabs on the bottom of the base (Fig. D). Then insert the plug prongs

into the slots to secure the cord.

Turn the base right side up and stack the parts onto the base as follows: poaching trays, cooking tray, measuring cup, and cover.

Secure the cover to the base with the latches.

*Scotch-Brite is a trademark of 3M Company. Presto is not affiliated with this company.

Fig. B

Fig. C

Slots

Wrap cord counterclockwise

Tabs

Fig. D

Produktspecifikationer

Varumärke:	Presto
Kategori:	ägg kokare
Modell:	Easy store electric Egg Cooker
Sladdförvaring:	Ja
Produktens färg:	Black, White
Effekt:	350 W
AC-inspänning:	120 V
Alarm:	Ja
Mätkopp:	Ja
Ägg-kapacitet:	6 ägg
Ägg-konsistens:	Hard, Medium, Soft
Tjuvjakts-funktion:	Ja