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Samsung Magnetron CE1185UBC

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Sida 1/32
Code No.: DE68-03301B
MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
CE1185GWC
CE1185GBC
CE1185UBC
“Quick” Look-up Guide ................................................................................ 2
Using the Steam Cleaning ..........................................................................3
Control Panel .............................................................................................4
Oven ...........................................................................................................4
Accessories ................................................................................................ 5
Using this Instruction Booklet ..................................................................... 5
Safety Precautions ...................................................................................... 6
Installing Your Microwave Oven ................................................................. 7
Setting the Time ..........................................................................................8
Checking that Your Oven is Operating Correctly ........................................ 8
How a Microwave Oven Works ...................................................................9
What to Do if You are in Doubt or You have a Problem .............................9
Cooking/Reheating ...................................................................................10
Power Levels and Time Variations ...........................................................10
Stopping the Cooking ............................................................................... 11
Adjusting the Cooking Time ...................................................................... 11
Using the Auto Cook Feature ...................................................................12
Using the Power Defrost Feature .............................................................13
Using Crust Plate ...................................................................................... 14
Auto fast Preheating the Oven ..................................................................15
Cooking by Convection ............................................................................. 15
Grilling .......................................................................................................16
Choosing the Heating Element Position ...................................................16
Choosing the Accessories ........................................................................ 16
Cooking by Combination ........................................................................... 17
Safety-locking Your Microwave Oven ....................................................... 17
Switching the Beeper Off ..........................................................................18
Manual Stop Turntable Function ............................................................... 18
Cookware Guide .......................................................................................19
Cooking Guide ..........................................................................................20
Cleaning Your Microwave Oven ...............................................................27
Storing and Repairing Your Microwave Oven ........................................... 28
Technical Specifications ........................................................................... 28
2
EN
“Quick” Look-up Guide
I want to cook some food
I want to add an extra 30 seconds
I want to Power defrost some food
1. Press the Microwave( ) button.
Next : Press the blinking button.
2.
Press the
Select
( ) button until the appropriate power
level is displayed.
Next : Turn the blinking dial.
3.
Select the cooking time by turning the
Jog
Dial
as required.
Next : Press the blinking button.
4.
Press
Start
( ) button.
Result: Cooking starts
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Leave the food in the oven.
Press
+30s
( ) button one or more times for each extra 30
seconds that you wish to add.
1. Place the frozen food in the oven.
Press the
Power Defrost
( ) button.
Next : Press the blinking button.
2.
Select the food category by pressing the
Select
( ) button,
until the desired food category is selected.
Next : Turn the blinking dial.
3.
Select the weight by turning the
Jog
Dial
as required.
Next : Press the blinking button.
4.
Press
Start
( ) button.
Result: Defrosting starts
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
3
EN
Using the Steam Cleaning
The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of
oven.
Use this function only after the oven has completely cooled. (Room
temperature)
Use normal water only,and no distilled water.
It will be more better if you do a deodorization function after using Steam
cleaning.
If the door is opened during this operation « E-01 » will be displayed.
(The water in the oven will be very hot due to the steam cleaning
function.)
Warning!
Water Bowl only can be use during
Steam Clean
mode.
When cooking non-liquid itensm, remove water bowl because It will damage
and cause fire to the microwave oven.
1. Open the Door.
2.
Fill with water following guide line inside the water bowl.
O
The line is about 30ml.)
3.
Please attach the water bowl in right side of the oven
4.
Close the door.
5.
Press the
Steam clean
( ) button.
(Bulb does work during Steam cleaning time.)
6.
Open the Door.
7.
Please clean cavity of oven with dried dishtowel.
Remove the turntable and only under rack with kitchen paper.
4
EN
Control Panel Oven
1
1.
MICROWAVE BUTTON
2.
GRILL BUTTON
3.
POWER DEFROST FEATURE
MODE
4.
COMBINED BUTTON
5.
AUTO COOK FEATURE MODE
6. DISPLAY
7.
STOP / CANCEL BUTTON
8.
CONVECTION BUTTON
9.
FAST PREHEAT SELECTION
BUTTON
10.
SELECT BUTTON
11.
STEAM CLEAN BUTTON
12.
JOG DIAL
13.
START BUTTON
14.
TURNTABLE ON/OFF BUTTON
2
3
4
5
6
7
8
9
10
11
12
14
13
VENTILATION HOLES
DOOR LATCHES
DOOR
TURNTABLE
COUPLER
ROLLER RING
SAFETY
INTERLOCK
HOLES
VENTILATION
HOLES
HEATING ELEMENT
CONTROL PANEL
DOOR
HANDLE
5
EN
Accessories
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
Using this Instruction Booklet
Thank you for purchasing a SAMSUNG microwave oven. Your
Owner’s Instructions contains much valuable information on cooking
with your new microwave oven:
Safety precautions
Accessories and cookware
Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three
basic cooking operations:
Cooking (microwave mode)
• Defrosting
Adding an extra 30 seconds, if the dish is inadequately cooked or
requires additional reheating
At the end of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The illustrations in the step-by-step procedures use two different
symbols.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to ta (door latches) or to insert mper with the safety interlocks
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use with first a damp cloth
and then a final wipe with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
1. Coupler, to be placed correctly over the motor shaft in the
base of the oven.
Purpose: The coupler rotates the turntable.
2. Roller ring
, to be placed in the center of the oven.
Purpose: The roller ring supports the turntable.
3. Turntable
, to be placed on the roller ring with the center
fitting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
4. Metal racks
(High rack, Low rack), to be placed on the
turntable.
Purpose: The metal racks can be used to cook two
dishes at the same time. A small dish may be
placed on the turntable and a second dish on
the rack. The metal racks can be used in
grill, convection and combination cooking.
5. Clean water bowl,
to be placed in the right side of the oven.
Purpose: The water bowl can be used to clean.
6. Crust plate
, to be placed on the turntable.
Purpose: The crust plate is used to brown food better in
the microwave or grill combination cooking
modes and to keep pastry and pizza dough
crisp.
☛ ✉
Important Note
8
EN
Setting the Time
Your microwave oven has an inbuilt clock. The time can be displayed
the only 24-hour notation. You must set the clock:
When you first install your microwave oven
After a power failure
Do not forget to reset the clock when you switch to and from summer
or winter time.
Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section
entitled “What to Do if You are in Doubt or Have a Problem” next the
page.
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other than
the maximum (100% - 900 W) is used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
1. Turn the Jog Dial to set the hour.
Next : Press the blinking button.
2.
Press the
start
( ) button.
Next : Turn the blinking dial.
3.
Turn the
Jog Dial
to set the minute.
Next : Press the blinking button.
4.
When the right time is dispeayed, press the
start
( ) button.
Result: The time is displayed whenever you are not
using the microwave oven.
Press the
start
( ) button and set the time to 4 or 5 minutes,
by pressing the
start
( ) button the appropriate number of
times.
Result: The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
9
EN
How a Microwave Oven Works
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing either
the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking Principle
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
Even cooking of the food right to the centre
The same temperature throughout the food
What to Do if You are in Doubt or You have a
Problem
Becoming familiar with a new appliance always takes a little time. If
you have any of the problems listed below, try the solutions given. They
may save you the time and inconvenience of an unnecessary service
call.
The following are normal occurrences.
Condensation inside the oven
Air flow around the door and outer casing
Light reflection around the door and outer casing
Steam escaping from around the door or vents
The food is not cooked at all
Have you set the timer correctly and pressed the
Start
( ) button?
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered.
The food is either overcooked or undercooked
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.
* Solution: Install the oven away from televisions, radios and aerials.
If interference is detected by the oven’s microprocessor, the display may be
reset.
* Solution: Disconnect the power plug and reconnect it. Reset the time.
« E - 25 » message indicates
The
« E - 25 »
message is automatically activated prior to the microwave oven
overheating. Should the
« E - 25 »
message be activated, then depress the
" " key to utilize the initialization mode.
1. The microwaves generated by the magnetron
reflected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
2.
The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then continues
as the heat is dissipated within the food.
3.
Cooking times vary according to the container used
and the properties of the food:
Quantity and density
Water content
Initial temperature (refrigerated or not)
10
EN
Cooking/Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
Open the door. Place the food in the centre of the turntable. Close the
door. Never switch the microwave oven on when it is empty.
Quick Start:
If you wish to heat a dish for a short period of time at maximum power
(900W), you can also simply press the +30s ( ) button once for
each 30 seconds of cooking time. The oven starts immediately.
Power Levels and Time Variations
The power level function enables you to adapt the amount of energy
dissipated and thus the time required to cook or reheat your food,
according to its type and quantity. You can choose between six power
levels.
The cooking times given in recipes and in this booklet correspond to
the specific power level indicated.
1. Press the Microwave( ) button.
Result: The following indications are displayed:
( ) (microwave mode)
Next : Press the blinking button.
2.
Select the appropriate power level by pressing the
Select
( ) button until the corresponding output power is
displayed. Refer to the power level table below for further
details.
Next : Turn the blinking dial.
3.
Set the cooking time by turning the
Jog Dial
.
Example: For a cooking time of 3 minutes, 30 seconds,
turn the jog dial to the right to set 3:30.
Result: The cooking time is displayed.
Next : Press the blinking button.
4.
Press the
Start
( ) button.
Result: The oven light comes on and the turntable starts
rotating. Cooking starts and when it has
finished:
The oven will beep and flash “0” four times.
The oven will then beep one time per minute.
If you would like to know the current power level of
the oven cavity, press Select
( )
button once. If
you would like to change the power level during
cooking, press the Select
( )
button twice or
more times to select the desired power level.
Power Level Percentage Output
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
If you select a... Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
11
EN
Stopping the Cooking
You can stop cooking at any time so that you can:
Check the food
Turn the food over or stir it
Leave it to stand
Adjusting the Cooking Time
Like traditional cooking, you may find that, depending on the food’s
characteristics or your tastes, you have to adjust the cooking times
slightly. You can:
Check how cooking is progressing at any time simply by opening
the door
Increase or decrease the remaining cooking time
To stop the cooking... Then...
Temporarily Open the door.
Result: Cooking stops.
To resume cooking, close the door again and press
the
Start
( ) button.
Completely Press the
Stop
( ) button.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
Stop
( ) button again.
1. To increase the cooking time of your food, press the
+30s( ) button once for each 30 seconds that you wish
to add.
Example: To add three minutes, press the
+30s
( )
button six times.
2.
During the cooking, to increase or decrease the cooking time
of your food, turn the
Jog Dial
right or left.
12
EN
Using the Auto Cook Feature
The
five
Auto Cook( )
features include/provide pre-
programmed cooking times. You do not need to set either the
cooking times or the power level.
You can adjust the size of the serving by turning the Jog Dial.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1, 4 and 5 are running with microwave energy only.
Programmes no 3 is running with a combination of microwaves and
grill. Programmes no 2 is running with a combination of microwaves
and convection.
1. Press the Auto Cook( ) button.
Next : Press the blinking button.
2.
Select the type of food that you are cooking by pressing the
Select
( ) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
Next : Turn the blinking dial.
3.
Select the size of the serving by turning the
Jog Dial
.
Next : Press the blinking button.
4.
Press the
Start
( ) button.
Result: The food is cooked according to the pre-
programmed setting selected.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Code Food Serving
Size
Standing
Time
Recommendations
Ready
Meal
(chilled)
0.3-0.35 kg
0.4-0.45 kg
0.5-0.55 kg
3min. Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components
(e.g. meat with sauce, vegetables and a
side dish like potatoes, rice or pasta).
Frozen
Pizza
0.3 kg
0.4 kg
0.5 kg
- Place one frozen pizza (-18°C) on the
low rack, place two frozen pizzas on the
low and high rack
Chicken
Pieces
0.4-0.5 kg
(2pcs)
0.6-0.7 kg
(3pcs)
0.8-0.9 kg
(3-4pcs)
2-3min. Brush the chicken pieces with oil and
spice them with pepper, salt and
paprika. Put them in a circle on the high
rack with the skin-side down.
Turn over, as soon as the beep sounds.
Fresh
Vegetables
0.2-0.25 kg
0.3-0.35 kg
0.4-0.45 kg
0.5-0.55 kg
0.6-0.65 kg
0.7-0.75 kg
2-3 min. Weigh the vegetables after washing,
cleaning and cutting into similar size. Put
them into a glass bowl with lid. Add 30
ml
(2 tablespoons) water when cooking for
200-250 g, add 45 ml (3 tablespo-ons)
for 300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750 g.Stir after
cooking. When cooking higher quantities
stir once during cooking.
Peeled
Potatoes
0.3-0.35 kg
0.4-0.45 kg
0.5-0.55 kg
0.6-0.65 kg
0.7-0.75 kg
2-3 min. Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablespoons) water when
cooking 300-450g, add 60ml
(4tablespoons) for cooking 500-750 g.
13
EN
Using the Power Defrost Feature
The Power Defrost( ) feature enables you to defrost meat, poultry,
fish, bread , cake and fruit. The defrost time and power level are set
automatically. You simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
You can also defrost food manually. To do so, select the microwave
function with a power level of 180 W. Refer to the section entitled
“Defrosting” on page 23 for further details.
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting. Place meat, poultry and fish
on a ceramic plate.
1. Press the Power Defrost ( ) button.
Next : Press the blinking button.
2.
Select the type of food that you are cooking by pressing the
Select
( ) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
Next : Turn the blinking dial.
3.
Select the food weight by turning the
Jog Dial
.
Next : Press the blinking button.
4.
Press
Start
( ) button.
Result:
Defrosting begins.
The oven beeps through defrosting to remind
you to turn the food over.
5.
Press the
Start
( ) again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash
0
four times. The oven will then beep
one time per minute.
Code Food
Serving
Size
Standing
Time
Recommendations
Meat
0.2~2kg 20-90 min. Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops and minced meat.
Poultry
0.2~2kg 20-90 min. Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for
whole chicken as well as for chicken
pieces.
Fish
0.2~2kg 20-60 min. Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable for
whole fishes as well as for fish fillets.
Bread/
Cake
0.12~1kg 10-60 min. Put bread or cake on a piece of kitchen
paper and turn over, as soon as the oven
beeps (oven keeps operating and is
stopped, when you open the door).
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a
circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry.
It is not suitable for short/crust pastry, fruit
and cream cakes as well as for cake with
chocolate topping.
Fruit
0.1~0.6kg 5-20 min. Spread fruits evenly into a flat glass dish or
use a flat ceramic plate. This programme is
suitable for all kinds of fruit.
14
EN
Using Crust Plate
Normally when cooking in microwave oven, using grill or microwave
mode in grill/convection ovens, foods like pastries and pizza become
soggy from button side. Using the Samsung Crust plate helps to gain a
crispy cookde result of your food.
The crust plate can also be used for bacon, eggs, sausages, etc.
Before using the crust plate, preheat it by selecting the combination mode
for 3 to 5 minutes:
Combination of convection (220°C) and microwaves.
Combination of grill and microwaves
See page 17 respectively.
How to clean the Crust plate
As the crust plate has a Teflon layer, if you use it incorrectly, it can be
damaged.
Never cut the food on the plate. Remove the food from the plate
before to cutting into slices.
Turn the food over preferably with a plastic or wooden spatula.
1. Preheat the crust plate, as described above.
Use oven gloves at all times as the crust plate will
become very hot.
2.
Brush the plate with oil if you are cooking food, such as bacon
and eggs, in order to brown the food nicely.
3.
Place the food on the crust plate.
Do not place any recipients on the crust plate that are not
heat-resistant (plastic bowls for example).
4.
Place the crust plate on the turntable in the microwave oven.
Never place the crust plate in the oven without the
turntable.
5.
Press the
Combi
button.
Next : Press the blinking button.
6.
Select the appropriate Combination mode by pressing the
Select
( ) button.
Next : Turn the blinking dial.
7.
Set the cooking time by turning the
Jog Dial
until the
appropriate cooking time is displayed.
Next : Press the blinking button.
8.
Press the
Start
( ) button.
Result: Cooking starts.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
The best way to clean the crust plate is to wash it with hot
water and detergent. Then rinse if off with clean water. Do not
use a scrubbing brush or a hard sponge otherwise the top
layer will be damaged.
16
EN
Grilling
The grill enables you to heat and brown food quickly, without using
microwaves.
Always use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can get better cooking and grilling results, if you use the
high rack.
Check that the heating element is in the horizontal position, and that
the appropriate rack is in position.
Choosing the Heating Element Position
The heating element is used when grilling.
The heating element is used when cooking food by convection, grilling
or spit roasting. It can be placed in one of two positions:
Horizontal position for convection cooking and grilling
Only change the position of the heating element when it is cold and do not
apply excessive force when placing it in the vertical position.
Choosing the Accessories
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 19 .
1. Open the door and place the food on the rack.
2.
Press the
Grill
( ) button.
Result: The following indications are displayed:
(grill mode)
Next : Turn the blinking dial.
You cannot set the temperature of the grill.
3.
Set the grilling time by turning the
Jog Dial
.
The maximum grilling time is 60 minutes.
Next : Press the blinking button.
4.
Press the
Start
( ) button.
Result: Grilling starts:
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Traditional convection cooking does require
cookware. You should, however, use only cookware
that you would use in your normal oven.
Microwave-safe cantainers are not usually suitable
for convection cooking; don’t use plastic containers,
dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only
recipients that are microwave-safe and oven-proof.
Metallic cookware or utensils may damage your oven.
To set the heating element
to the...
Then...
Vertical position
Pull down on the heating
element
Push it towards the back of
the oven until it is parallel
with the back wall
Horizontal position
(convection cooking and
grilling)
Pull the heating element
towards you
Push it upwards until it is
parallel with the ceiling
(top) of the oven
17
EN
Cooking by Combination
You can also combine microwave cooking with the grill or convection,
to cook quickly and brown at the same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate the
food evenly.
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food
to be cooked. Place the rack on the turntable. Close the door.
Safety-locking Your Microwave Oven
Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
The oven can be locked at any time.
1. Press the Combi button.
Next : Press the blinking button.
2.
Select the appropriate Combination mode by pressing the
Select
( ) button. Refer to the conbination mode and
power level table below for further detaies.
Next : Turn the blinking dial.
3.
Set the cooking time by turning the
Jog Dial
.
The maximum cooking time is 60 minutes.
Next : Press the blinking button.
4.
Press the
Start
( ) button.
Result:
Combination cooking starts.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Mode Power Level
C 1
Microwave + Grill
C 2
Microwave + Convection (250°C)
C 3
Microwave + Convection (220°C)
C 4
Microwave + Convection (200°C)
C 5
Microwave + Convection (180°C)
C 6
Microwave + Convection (160°C)
C 7
Microwave + Convection (140°C)
C 8
Microwave + Convection (100°C)
C 9
Microwave + Convection (40°C)
1. Press the Grill and Convection buttons at the same
time(about one second).
Result:
The oven is locked.
The follow indication is display “
L
.
2. Press the Grill and Convection buttons at the same
time(about one second)
.
Result: The oven can be used normally.
18
EN
Switching the Beeper Off
You can switch the beeper off whenever you want.
Manual Stop Turntable Function
The turntable on/off( ) button enables you to use large dishes which
fill the whole oven by stopping the turntable from rotating (only
manual cooking mode).
The results will be less satisfactory in this case as the cooking is less
even. We recommend that you turn the dish by hand halfway through the
cooking process.
Warning !
Never operate the turntable without food in the oven.
Reason:
This may cause fire or damage to the unit.
Do not press the Turntable on/off( ) button during the cooking
process. Cancel the cooking phase, before pressing the turntable
On/Off( ) button.
1. Press the Microwave( ) and Grill
( )
buttons at the
same time (about one second).
Result: The oven does not beep to indicate the end of a
function.
2.
To switch the beeper back on, press the
Microwave( )
and Grill
( )
buttons again at the same time (about one
second).
Result: The oven operates normally.
1. Press the Turntable on/off ( ) button.
Result: The turntable will not rotate.
2.
To switch the turntable rotating back on, press the
Turntable
on/off
( ) button again.
Result: The turntable will rotate.
19
EN
Cookware Guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
:Recommended
✓✗:Use Caution
:Unsafe
Cookware Microwave-
Safe
Comments
Aluminium foil
✓ ✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate
Do not preheat for more than 8minutes.
China and earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.
Disposable polyester
cardboard dishes
Some frozen foods are packaged in
these dishes.
Fast-food packaging
Polystyrene cups
containers
Paper bags or
newspaper
Recycled paper or
metal trims
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
Oven-to-table ware
Fine glassware
Glass jars
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming
only.
Metal
• Dishes
Freezer bag twist
ties
May cause arcing or fire.
Paper
Plates, cups,
napkins and
Kitchen paper
Recycled paper
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Plastic
• Containers
Cling film
Freezer bags
✓ ✗
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plas-tic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-proof paper
Can be used to retain moisture and
prevent spattering.
20
EN
Cooking Guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to
even out within the food.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: The rice may not have absorbed all water after the
cooking time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food Portion Power Time
(min.)
Standing
Time(min.)
Instructions
Spinach 0.15kg 600W 5-6 2-3 Add 15 ml (1 tablespoon)
cold water.
Broccoli 0.3kg 600W 2-38-9 Add 30 ml (2 tbsp.) cold
water.
Peas 0.3kg 600W 7-8 2-3 Add 15 ml (1 tbsp.) cold
water.
Green Beans 0.3kg 600W 2-3-8½ Add 30 ml (2 tbsp.) cold
water.
Mixed
Vegetables
(carrots/peas/
corn)
0.3kg 600W 7-8 2-3 Add 15 ml (1 tbsp.) cold
water.
Mixed
Vegetables
(Chinese style)
0.3kg 600W -8½ 2-3 Add 15 ml (1 tbsp.) cold
water.
Food Portion Power Time
(min.)
Standing
Time(min.)
Instructions
White Rice
(parboiled)
0.25kg
0.37kg
900W 15-16
17½-18½
5 Add 500 ml cold water.
Add 750 ml cold water.
Brown Rice
(parboiled)
0.25kg
0.37kg
900W 20-21
22-23
5 Add 500 ml cold water.
Add 750 ml cold water.
Mixed Rice
(rice + wild rice)
0.25kg 900W 16-17 5 Add 500 ml cold water.
Mixed Corn
(rice + grain)
0.25kg 900W 17-18 5 Add 400 ml cold water.
Pasta 0.25kg 900W 10-11 5 Add 1000 ml hot water.
Food Portion Power Time
(min.)
Standing
Time(min.)
Instructions
21
EN
Cooking Guide (continued)
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint
: Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900W).
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens
and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable
to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS
stir after heating. To prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and after heating.
Food Portion Time
(min.)
Standing
Time (min.)
Instructions
Broccoli 0.25kg
0.5kg
-5
7-8
3 Prepare even sized florets.
Arrange the stems to the centre.
Brussels
Sprouts
0.25kg 6-6½ 3 Add 60-75 ml (5-6 tbsp.) water.
Carrots 0.25kg -5 3 Cut carrots into even sized slices.
Cauliflower 0.25kg
0.5kg
5-5½
-8½
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Courgettes 0.25kg 4-4½ 3 Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants Cut egg plants into small slices 0.25kg -4 3
and sprinkle with 1 tablespoon
lemon juice.
Leeks 0.25kg 4-4½ 3 Cut leeks into thick slices.
Mushrooms 0.12kg
0.12kg
-2
-3
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
Onions 0.25kg 5-5½ 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper 0.25kg -5 3 Cut pepper into small slices.
Potatoes 0.25kg
0.5kg
4-5
7-8
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip Cabbage 0.25kg -6 3 Cut turnip cabbage into small
cubes.
22
EN
Cooking Guide (continued)
REHEATING BABY FOOD
BABY FOOD
:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let
stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK
:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time Standing
Time(min.)
Instructions
Baby food
(vegetables
+ meat)
0.19kg 600W 30sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
Baby
porridge
(grain + milk
+ fruit)
0.19kg 600W 2-320sec. Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
Baby milk 0.1kg
0.2kg
300W 30-40sec.
1min.
to 1min.
10sec.
2-3 Stir or shake well and pour
into a sterilised glass
bottle. Place into the
centre of turntable. Cook
uncovered. Shake well and
stand for at least 3
minutes. Before serving,
shake well and check the
temperature carefully.
Food Portion Power Time
(min.)
Standing
Time (min.)
Instructions
Drinks
(coffee,
tea and
water)
0.15kg
(1 cup)
0.3kg
(2 cups)
0.4kg
(3 cups)
0.6kg
(4 cups)
900W 1-
2-2½
3-3½
-4
1-2 Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during standing
time and stir well.
Soup
(chilled)
0.25kg
0.35kg
0.45kg
0.55kg
900W 2½-3
3-3½
-4
-5
2-3 Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after
reheating. Stir again before
serving.
Stew
(chilled)
0.35kg 600W 4½-5½ 2-3 Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Pasta with
sauce
(chilled)
0.35kg 600W 3½- 3 Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
Filled
pasta with
sauce
(chilled)
0.35kg 600W 4-5 3 Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Plated
Meal
(chilled)
0.35kg
0.45kg
0.55kg
600W 4½-5½
-6½
-7½
3 Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
Cheese
Fondue
ready-to-
serve
(chilled)
0.4kg 600W 6-7 1-2 Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
Stir well before serving.
23
EN
Cooking Guide (continued)
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that
it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Hint
: lat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to - 20°C, use the
following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food Portion Time
(min.)
Standing
Time (min.)
Instructions
Meat
Minced beef
Pork steaks
0.25kg
0.5kg
0.25kg
6-7
10-12
7-8
15-30 Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after
half of defrosting time!
Poultry
Chicken pieces
Whole chicken
0.5kg
(2pcs)
1.2kg
12-14
28-32
15-60 First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
Fish
Fish fillets/
Whole fish
0.2kg
0.4kg
6-7
11-13
10-25 Put frozen fish in the middle of a
flat ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!
Fruits
Berries 0.3kg 6-7 5-10 Spread fruit on a flat, round glass
dish (with a large diameter).
Bread
Bread rolls
(each ca. 50 g)
Toast/
Sandwich
German bread
(wheat + rye
flour)
2pcs
4pcs
0.25kg
0.5kg
1-1½
2½-3
4-4½
7-9
5-20 Arrange rolls in a circle or bread
vertically(like a tower) on kitchen
paper in the middle of turntable.
Turn over after half of defrosting
time!
24
EN
Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable's rotation makes the food
brown more evenly. Preheating the grill for 4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important Remark:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE-GRILL-CYCLE-FUNCTION
This mode is altering the microwave and grill function, so that the radiant heat that is
coming from the grill and the microwaves are cooking and browning the food. It operates
only while the door is closed and the turntable is rotating. Due to the rotation of the
turntable, the food browns evenly.
Cookware for cooking with microwave-grill-cycle-function
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave-grill-cycle cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important Remark:
Whenever the cycle mode (microwave-grill) is used, make sure that the grill heating
element is under the ceiling in the horizontal position and not on the back-wall in the
vertical position. The food should be placed on the high rack, unless another instruction
is recommended. Otherwise it has to be placed directly on the turntable. Please refer to
the instructions in the following table.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Toast Slices
2-4 pcs
(each
0.025 kg)
Grill
only
3-4 2-3
Put toast slices side by side on the
high rack.
Grilled
Tomatoes
0.2 kg
(2 pcs)
Mw-
Grill-
Cycle
6-7 -
Cut tomatoes into halves. Put
some cheese on top. Arrange in a
circle in a flat glass pyrex dish.
Place it on the high rack.
Tomato-
CheeseToast
2 pcs
(0.2 kg)
4 pcs
(0.4 kg)
Mw-
Grill-
Cycle
4-5
6-7
-
Toast the bread slices first. Put the
toast with topping on the high rack.
Stand for 2-3 minutes
Toast
Hawaii(ham,
pineapple,ch
eese slices)
2 pcs
(0.25 kg)
4 pcs
(0.5 kg)
Mw-
Grill-
Cycle
6-7
8-9
-
Toast the bread slices first. Put the
toasts with topping side by side on
the high rack. Stand for 2-3
minutes.
Baked
Potatoes
0.5 kg Mw-
Grill-
Cycle
18-20 5-7
Cut potatoes into halves and brush
cut side with oil and spices. Put
them in a circle on the high rack
with the cut side towards the grill.
Pasta Gratin/
Lasagne
(chilled)
0.5 kg Mw-
Grill-
Cycle
20-25 -
Put the fresh gratin into a suitable
sized ovenproof glass dish. Put
dish on the low rack. After cooking
stand for 2-3 minutes.
Chicken
Pieces
0.6-0.7 kg
(2-3 pcs)
Mw-
Grill-
Cycle
12-13 10-11
Brush chicken pieces with oil and
spices.Put them in a circle on the
high rack.Stand for 2-3 minutes.
Lamb Chops
(medium)
0.4 kg
(4 pcs)
Grill
only
10-12 8-9
Brush the lamb chops with oil and
spices.Lay them in a circle on the
high rack.After grilling stand for 2-3
minutes.
Roast Fish
0.5-0.6 kg
(2 fishes)
Mw-
Grill-
Cycle
10-11 11-12
Brush skin of whole fish with oil
and salt, add herbs and spices.
Put fishes head to tail on the high
rack.
Baked
Apples
2 apples
(ca. 0.35
kg)
Mw-
Grill-
Cycle
9-11 -
Core the apples and fill them with
raisins.Put jam and almond slices
on top.Put apples on a flat
ovenproof glass dish. Place the
dish on the low rack. Stand 3 min..
26
EN
Cooking Guide (continued)
Convection Guide for Bread Rolls and Bread
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Convection Guide for Cake and Pastries
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food Portion Power 1. Stage
(Time)
1. Stage
(Time)
Instructions
Bread Rolls
(ready baked)
each ca. 50 g
4-6 pcs Only
convection
180°C
2-3 -
Put bread rolls in a circle
on the low rack.Use oven
gloves while taking
out!Stand 2-3 minutes.
Baguette
(pre-baked)
1 pc
(0.175
kg)
Only
Convection
200°C
8-9 -
Put baguette on the high
rack. Use oven gloves
while taking out! Stand 2-
3 minutes
Garlic Bread
(pre-baked)
(chilled)
1 pc
(0.175
kg)
Mw-
Convection-
Cycle
220°C
7-9 -
Put the baguette on
baking paper on the low
rack. After baking stand
for 2-3 minutes.
Bun
(fresh yeast
dough)
0.5 kg Only
Convection
160°C
24-26 -
Put the fresh yeast dough
with dried fruit in a round
black metal baking dish
18 cm).Put dish on the
low rack. Stand 10
minutes.
Brown
BreadRye +
wheat
(fresh
leavenwith
yeast)
0.85 kg Mw-
Convection
Cycle
200°C
23-27 -
Put the fresh dough in a
small, rectangular black
metal baking dish (length
21 cm).Put the bread on
the low rack.Stand for 5-
10 minutes.
Fresh
dough
Portion Power 1. Stage
(Time)
1. Stage
(Time)
Instructions
Hazelnut
Cake
0.75 kg Mw-
Convection
Cycle
220°C
25-28 -
Put the fresh dough in a small
glass or black metal baking
dish (20cm length or
diameter).
Put dish on the low rack.
Stand 10 minutes.
Marble
Cake/
Lemon
cake
0.75 kg Mw-
Convection
Cycle
180°C
22-25 -
Put the fresh dough in a small
glass or black metal baking
dish (20cm length or
diameter). Put the cake on the
low rack. After baking stand for
5-10 minutes.
Apple
Cake
0.5 kg Mw-
Convection
Cycle
250°C
26-30 -
Put the 350 g fresh dough in a
round or black metal baking
dish (Ø 18 cm). Put 150 g thin
apple slices on top. Put the
cake on the low rack. After
baking stand for 5-10 minutes.
Apple Pie
0.6 kg Mw-
Convection
Cycle
220°C
25-28 -
Put 200 g shortbread pastry
evenly in a black metal baking
dish (Ø 18 cm). Fill with 300 g
thin apple slices. Cover with
100 g shortbread pastry or put
crumbles on top.
Baked
Cheese
Cake
'german
style'
0.6 kg Mw-
Convection
Cycle
220°C
24-26 -
Put 150 g shortbread pastry
evenly in a black metal baking
dish (Ø 18 cm).Fill with 450 g
cheese cake filling (curd or
cream cheese, eggs, sugar
and starch). Keep standing for
10 minutes in the oven.
Filled Puff
Pastries
0.3 kg
(3 pcs)
Only
Convection
220°C
17-19 -
Fill fresh pastry sweet or salty
e.g. fruits, ham, cheese,
vegetables or mince.Put them
on baking paper in a circle on
the low rack.
Muffins
6 x 0.07 kg
(0.4-0.45
kg)
Mw-
Convection
Cycle
250°C
18-20 -
Fill the fresh dough evenly in a
ceramic or glass muffin-dish.
Put it on the low rack. After
baking stand for 5 min..
27
EN
Cooking Guide (continued)
Convection guide for frozen food
Preheat the convection with the preheating function until the desired
temperature is reached.
Use the power levels and times in this table as guide lines for baking.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Frozen Food
(-18°C)
Portion Power Time
(min)
Instructions
Bread Rolls
(each ca. 50 g)
(ready baked)
4 pcs Only
Convection
140°C
7-9
Arrange rolls in a circle on the
low rack.
Stand for 2-5 minutes.
Baguettes /
Garlic Bread
(pre-baked)
0.175 kg
(1 pc)
Mw-
Convection-
Cycle 220°C
8-9
Put the frozen baguette on the
low rack.
Whole German
Bread
(pre-baked)
0.5 kg Mw-
Convection-
Cycle 160°C
13-15
Put the whole bread on the
low rack.
After baking stand for 5
minutes.
Apple Cake
(ready baked)
0.4-0.5 kg Mw-
Convection-
Cycle 180°C
9-11
Put cake on baking paper. Set
the cake on the low rack. After
baking stand for 15 minutes.
Hint: Stand cake in the oven
and serve warm.
Baguettes with
topping
(e.g. tomatoes,
cheese, ham,
etc.)
0.25 kg
(2 pcs)
Mw-
Convection-
Cycle 220°C
10-12
Put frozen baguettes side by
side on the low rack. After
baking stand for 2-3 minutes.
Pizza
0.3 kg
0.4 kg
Mw-
Convection-
Cycle 250°C
16-18
19-21
Place pizza on the low
rack.After baking stand for 2-3
minutes.
Pasta Gratin/
Lasagne
0.4 kg Mw-
Convection-
Cycle 200°C
30-32
Fill it into a suitable sized
ovenproof glass dish. Put
frozen pasta on the low rack.
After cooking stand for 2-3
minutes.
Oven Chips
0.4 kg Only
convection
200°C
26-30
Put directly on the turntable.
Turn them over after 2/3 of
time is over.
28
EN
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
Inside and outside surfaces
Door and door seals
Turntable and Roller rings
ALWAYS
ensure that the door seals are clean and the door closes
properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
dry.
2.
Remove any splashes or stains on the inside surfaces or on the roller ring with a
soapy cloth. Rinse and dry.
3.
To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4.
Wash the dishwasher-safe plate whenever necessary.
DO NOT spill water in the vents. NEVER use any abrasive products
or chemical solvents. Take particular care when cleaning the door
seals to ensure that no particles:
• Accumulate
Prevent the door from closing correctly
Clean the microwave oven cavity right ofter each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
The instructions for cooking ranges, hobs and ovens shall state that a
steam cleaner is not to be used.
Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
Broken hinge
Deteriorated seals
Distorted or bent oven casing
Only a qualified microwave service technician should perform repairs.
NEVER
remove the outer casing from the oven. If the oven is faulty and
needs servicing or you are in doubt about its condition:
Unplug it from the wall socket
Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry, dust-
free place.
Reason: Dust and damp may adversely affect the working parts
in the oven

Produktspecifikationer

Varumärke: Samsung
Kategori: Magnetron
Modell: CE1185UBC

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