Siemens HB25D5L2 Bruksanvisning

Siemens Ångugn HB25D5L2

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Sida 1/146

[en] Instruction manual

Steam oven HB25D5.2.

ÚÚ Table of contents

[en] Instruction manual

Safety precautions..................................................................... 4

Safety notes .........................................................................................4

Causes of damage .............................................................................4

Your new appliance ................................................................... 5

Control panel .......................................................................................5

Cooking compartment .......................................................................6

Accessories .........................................................................................6

Automatic calibration .........................................................................6

Before using for the first time................................................... 6

Setting the clock .................................................................................6

Setting the water hardness range ...................................................6

Before first use ....................................................................................7

Cleaning the accessories before use .............................................7

Operating the appliance............................................................ 7

Filling the water tank ..........................................................................7

Switching on the appliance...............................................................7

Switching off the appliance...............................................................8

After each use .....................................................................................8

Changing the clock time ...................................................................9

Automatic programmes............................................................. 9

Setting a programme .........................................................................9

Notes about the programmes ..........................................................9

Programme table ............................................................................. 10

Basic settings........................................................................... 11

Care and cleaning.................................................................... 11

Cleaning agents ............................................................................... 12

Descaling........................................................................................... 12

Troubleshooting....................................................................... 13

Changing the door seal.................................................................. 14

Replacing the cooking compartment bulb ................................. 14

After-sales service................................................................... 15

E number and FD number ............................................................. 15

Environmental protection ....................................................... 15

Environmental protection................................................................ 15

Tips for saving energy .................................................................... 15

Tables and tips..........................................................................15

Accessories ..................................................................................... 15

Cookware .......................................................................................... 15

Cooking time and quantity ............................................................. 15

Distributing food evenly .................................................................. 15

Pressure-sensitive food .................................................................. 15

Cooking a menu .............................................................................. 15

Vegetables ........................................................................................ 16

Side dishes and pulses .................................................................. 16

Poultry and meat.............................................................................. 17

Fish ..................................................................................................... 17

Soup vegetables, miscellaneous .................................................. 18

Dessert, compote ............................................................................ 18

Reheating food................................................................................. 18

Defrosting.......................................................................................... 18

Proving dough .................................................................................. 19

Juicing................................................................................................ 19

Preserving ......................................................................................... 19

Frozen products............................................................................... 20

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

Produktspecifikationer

Varumärke:	Siemens
Kategori:	Ångugn
Modell:	HB25D5L2
Färg på produkten:	Licht Grijs
Vikt:	43998 g
Snäll:	Dubbele deur
Husmaterial:	Staal
Monteringsverktyg:	Ja
Materialets tjocklek:	1.9 mm