Smeg ce6gpx Bruksanvisning

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Index

1. PRECAUTIONS FOR USE ....................................................................................................34

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY .........................................35

3. SAFETY PRECAUTIONS ......................................................................................................36

4. INTENDED USE ....................................................................................................................36

5. GETTING TO KNOW YOUR OVEN ......................................................................................37

5.1 General Description ......................................................................................................................................37

6. BEFORE INSTALLATION .....................................................................................................38

7. AVAILABLE ACCESSORIES ................................................................................................38

8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................39

8.1 USING THE ROTISSERIE ROD (when present) ...........................................................39

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ..........................................40

10. USING THE MAIN OVEN ...................................................................................................42

10.1 First use ......................................................................................................................................................42

10.2 Setting the current time ...............................................................................................................................42

10.3 Selecting a function .....................................................................................................................................42

10.4 Programmed cooking procedures ...............................................................................................................43

10.5 Cooking with selection of a recipe ...............................................................................................................44

10.6 Table of predefined recipes: ........................................................................................................................46

10.7 Secondary menu .........................................................................................................................................47

11. COOKING IN THE OVEN ...................................................................................................48

11.1 Description of the selected functions ..........................................................................................................48

11.3 Cooking tables: ...........................................................................................................................................50

12. USING THE HOB ...............................................................................................................51

12.1 Lighting the hob burners .............................................................................................................................51

12.2 Practical hints for using the hob burners .....................................................................................................51

12.3 Pan diameters .............................................................................................................................................51

13. CLEANING AND MAINTENANCE ......................................................................................52

13.1 Cleaning stainless steel ..............................................................................................................................52

13.2 Ordinary daily cleaning ...............................................................................................................................52

13.3 Food stains or residues ...............................................................................................................................52

13.4 Cleaning the oven .......................................................................................................................................52

13.5 Cleaning the door glazing ...........................................................................................................................52

13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................53

14. EXTRAORDINARY MAINTENANCE ..................................................................................55

14.1 Changing the light bulb ...............................................................................................................................55

14.2 Removing the door ......................................................................................................................................55

14.3 Removing the door seal ..............................................................................................................................55

14.4 what to do if... ..............................................................................................................................................56

15. INSTALLING THE APPLIANCE .........................................................................................57

15.1 Electrical connection ...................................................................................................................................57

15.2 Ventilation requirements .............................................................................................................................58

15.3 Extraction of the products of combustion ....................................................................................................58

15.4 Connection to gas .......................................................................................................................................58

16. ADAPTATION TO DIFFERENT TYPES OF GAS ..............................................................60

16.1 Replacement of nozzles on the hob ............................................................................................................60

16.3 Arrangement of the burners on the hob ......................................................................................................61

16.2 Burner and nozzle characteristics table ......................................................................................................61

17. FINAL OPERATIONS .........................................................................................................62

17.1 Regulation of the hob burner minimum level for natural gas .......................................................................62

17.2 Regulation of the hob burner minimum level for LPG .................................................................................62

17.3 Positioning and levelling the appliance (depending on model) ...................................................................62

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified

technician who must carefully inspect the gas line and perform the installation, put it into

operation, and perform an inspection tes.

33

Produktspecifikationer