Smeg SCP 160 X Bruksanvisning

Läs gratis den bruksanvisning för Smeg SCP 160 X (27 sidor) i kategorin Ugn. Guiden har ansetts hjälpsam av 18 personer och har ett genomsnittsbetyg på 4.6 stjärnor baserat på 9 recensioner. Har du en fråga om Smeg SCP 160 X eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

Table of Contents

30

1. PRECAUTIONS FOR USE ...................................................................................................31

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................32

3. SAFETY PRECAUTIONS ......................................................................................................33

4. GET TO KNOW YOUR OVEN ...............................................................................................34

5. BEFORE INSTALLATION .....................................................................................................34

6. DESCRIPTION OF FRONT PANEL CONTROLS .................................................................35

7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) .............................................37

7.1 Setting the time .............................................................................................................................................37

7.2 Semiautomatic cooking .................................................................................................................................37

7.3 Automatic cooking .........................................................................................................................................37

7.4 Timer .............................................................................................................................................................38

7.5 End of cooking ..............................................................................................................................................38

7.6 Adjusting the buzzer volume .........................................................................................................................38

7.7 Stopping the buzzer ......................................................................................................................................38

7.8 Deleting the data set .....................................................................................................................................38

7.9 Modifying the data set ...................................................................................................................................38

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ......................................39

8.1 Setting the time .............................................................................................................................................39

8.2 Minute-minder ...............................................................................................................................................39

8.3 Programming .................................................................................................................................................40

8.4 "DEMO" Function ..........................................................................................................................................40

9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ...............................................41

9.1 Setting the time .............................................................................................................................................41

9.2 Semiautomatic cooking .................................................................................................................................41

9.3 Automatic cooking .........................................................................................................................................41

9.4 End of cooking ..............................................................................................................................................41

9.5 Stopping the buzzer ......................................................................................................................................41

10. USING THE OVEN ..............................................................................................................42

10.1 Precautions and General Advice .................................................................................................................42

10.2 Cooling fan system (all models) ..................................................................................................................42

10.3 Inside light ...................................................................................................................................................42

11. ACCESSORIES AVAILABLE ..............................................................................................43

12. COOKING ADVICE .............................................................................................................44

12.1 Conventional cooking ..................................................................................................................................44

12.2 Hot air cooking ............................................................................................................................................44

12.3 Delicate cooking ..........................................................................................................................................44

12.4 Grilling .........................................................................................................................................................45

12.5 Hot air grilling ..............................................................................................................................................45

12.6 Thawing .......................................................................................................................................................45

12.7 Spit roasting ................................................................................................................................................46

12.8 Recommended cooking tables ....................................................................................................................47

13. CLEANING AND MAINTENANCE .......................................................................................49

13.1 Cleaning stainless steel ..............................................................................................................................49

13.2 Routine daily cleaning .................................................................................................................................49

13.3 Food stains or spills ....................................................................................................................................49

13.4 Cleaning the oven .......................................................................................................................................49

13.5 Cleaning the internal door glazing ...............................................................................................................49

13.6 Pyrolysis: automatic oven cleaning .............................................................................................................50

14. EXTRAORDINARY MAINTENANCE ...................................................................................53

14.1 Changing the light bulb ...............................................................................................................................53

14.2 Removing the door ......................................................................................................................................53

14.3 Removing the door glazing .........................................................................................................................54

15. INSTALLING THE APPLIANCE ..........................................................................................55

15.1 Electrical connection ...................................................................................................................................55

15.2 Positioning the oven ....................................................................................................................................56

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check

the gas supply system and install, commission and test the appliance.

Produktspecifikationer